16+ Thanksgiving Recipe I Elevate Your Taste Buds!
Published on: Mar 12, 2024
Are you tired of the same old Thanksgiving recipes year after year? Look no further than this mouth-watering thanksgiving recipe for a twist on the traditional holiday meal. With bold flavors and unique ingredients, this dish is sure to impress your family and friends and become a new holiday favorite.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Add a unique twist to your Thanksgiving celebration with this delicious and refreshing cider sangria. Made with crisp apple cider, white wine, and a hint of brandy, this fall-inspired cocktail is sure to be a hit with your guests. Serve it in a large pitcher or punch bowl for a festive and easy-to-share drink.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving feast is complete without a hearty and flavorful stuffing. Whether you prefer a classic bread-based stuffing or a more unique variation with ingredients like sausage or dried fruit, there are countless options to choose from. Get creative and experiment with different flavors and textures to find the perfect stuffing for your holiday meal.
The star of any Thanksgiving dinner, the turkey is a must-have on every table. While a traditional roasted turkey is always a crowd-pleaser, consider trying a new method like deep frying or brining for a juicy and flavorful bird. Don't forget to save the drippings for a delicious homemade gravy!
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may be the main event, the sides are just as important in creating a well-rounded and satisfying Thanksgiving meal. From creamy mashed potatoes to roasted root vegetables to green bean casserole, there is no shortage of delicious side dishes to accompany your turkey.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving table is complete without a side of tangy and sweet cranberry sauce. Whether you prefer the classic canned version or a homemade sauce made with fresh cranberries and a touch of orange zest, this simple and versatile condiment is a must-have for your holiday meal.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a taste of nostalgia and comfort, stick with a classic and traditional Thanksgiving stuffing recipe. Made with bread, herbs, and vegetables, this simple yet delicious side dish is a staple on many Thanksgiving tables and is sure to please even the pickiest of eaters.
Mashed potatoes are a staple side dish for many holidays, and Thanksgiving is no exception. For the creamiest and most flavorful mashed potatoes, try using a combination of butter and cream cheese, and don't forget to season with plenty of salt and pepper.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Add a fun and festive treat to your Thanksgiving dessert table with these adorable OREO cookie balls shaped like turkeys. Made with crushed OREO cookies, cream cheese, and chocolate, these bite-sized treats are easy to make and will be a hit with both kids and adults.
For a lighter and healthier side dish option, try a Thanksgiving slaw made with a mix of shredded cabbage, carrots, and apples. Tossed in a tangy and slightly sweet dressing, this refreshing coleslaw is a great addition to any holiday meal.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a delicious and easy-to-make drink that can serve a crowd? Look no further than a Thanksgiving punch. Made with a mix of juices, soda, and a splash of alcohol, this fruity and festive punch is perfect for any gathering.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Take your Thanksgiving drinks up a notch with a refreshing and flavorful sangria. Made with a mix of red wine, brandy, and seasonal fruits like apples and cranberries, this autumn-inspired cocktail is sure to be a hit with your guests.
Switch things up with a unique and delicious appetizer for your Thanksgiving meal. These croquettes are made with leftover turkey, mashed potatoes, and stuffing, and are fried to crispy perfection. Serve with cranberry sauce or gravy for dipping.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving meal is complete without a pumpkin dessert, and this pumpkin crunch is sure to be a crowd-pleaser. Made with a buttery cake layer on the bottom and a creamy pumpkin and pecan topping, this dessert is the perfect balance of sweet and spicy flavors.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Add a fun and tasty twist to your Thanksgiving leftovers with these Thanksgiving pockets. Made with a flaky pie crust and filled with a mix of leftover turkey, stuffing, and cranberry sauce, these hand-held treats are a great way to enjoy all the flavors of Thanksgiving in one bite.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem! Make your Thanksgiving stuffing in a multi-cooker for a hands-off and stress-free side dish. Simply sauté your ingredients, add them to the multi-cooker with broth, and let it cook while you focus on other dishes.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For a vegetarian or vegan option, try a meatless loaf made with hearty ingredients like lentils, mushrooms, and quinoa. Not only is it a delicious and satisfying main dish, but it also makes for great leftovers for sandwiches the next day.
Don't let any of your Thanksgiving leftovers go to waste with this delicious and comforting turkey pot pie. Filled with leftover turkey, vegetables, and a creamy gravy, this pot pie is the perfect way to use up any extra food from your holiday meal.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For the juiciest and most flavorful turkey, try brining your bird before roasting. A simple brine made with salt, sugar, and herbs will infuse your turkey with flavor and keep it moist and tender. Your guests will be raving about your turkey all night!
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Take your Brussels sprouts to the next level with this delicious and indulgent casserole. Topped with crispy bacon and melted cheese, this dish is sure to convert any non-Brussels sprouts lover. It may just become a new Thanksgiving favorite!
End your Thanksgiving meal on a sweet and tangy note with a glass of Thanksgiving cider. Made with fresh apple cider, brown sugar, and a hint of cinnamon, this warm and comforting drink is the perfect way to end your holiday feast.
Ingredients:
Turkey: To start, you'll need a fresh or frozen turkey that is brined for extra flavor and tenderness.
Cranberry Orange Glaze: The star of this dish is the cranberry orange glaze made with fresh cranberries, orange juice, and honey.
Herb Butter: The herb butter adds a delicious flavor and helps keep the turkey moist during cooking.
Stuffing: No Thanksgiving meal is complete without stuffing. This recipe uses French bread, sausage, and apples for a unique and delicious twist.
Roasted Vegetables: For a colorful and nutritious side dish, add seasonal vegetables such as carrots, brussels sprouts, and butternut squash to the menu.
Directions:
Preheat your oven to 350°F.
Start by making the cranberry orange glaze. In a saucepan, combine the cranberries, orange juice, and honey. Cook over medium heat until the cranberries burst and the sauce thickens. Set aside.
Next, prepare the herb butter by mixing softened butter with chopped herbs of your choice. Rub the butter mixture under the skin of the turkey, as well as on top of the skin.
Place the turkey in a roasting pan and pour the cranberry orange glaze over the top. Cover with foil and roast for an hour.
While the turkey is roasting, prepare the stuffing and roasted vegetables.
After an hour, remove the foil from the turkey and continue to roast for another 2 hours, basting with the glaze every 30 minutes.
Once the turkey is fully cooked, let it rest for 10-15 minutes before carving.
Serve the turkey with the delicious cranberry orange glaze, stuffing, and roasted vegetables for a flavorful and colorful Thanksgiving meal.
Make it Your Own:
This recipe is versatile and can be customized to your liking. Add different herbs and spices to the herb butter, or try using a different type of bread for the stuffing. You can also mix and match different seasonal vegetables for the roasted vegetables. Don't be afraid to get creative and make this recipe your own!
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