Looking for a delicious and easy-to-make dish to add to your Thanksgiving spread? Look no further than this delightful Thanksgiving recipe with hazelnuts. Whether you're looking for a new side dish to add to your traditional menu or a unique and flavorful option for your vegetarian guests, this recipe is sure to be a hit. With just a handful of ingredients and simple instructions, you'll have a flavorful and festive dish in no time.
Sausage and Sage Stuffing with Dried Cranberries and...
Main Ingredients: Low Sodium Chicken Broth, Extra Virgin Olive Oil, Sweet
This hearty stuffing brings together classic flavors with a unique twist. The combination of savory sausage, fragrant sage, and sweet dried cranberries will have your taste buds singing. Serve this alongside your beer can chicken for the ultimate Thanksgiving feast.
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Vanilla Bean Sweet Potato Gratin
Main Ingredients: Sweet Potatoes, Unsalted Butter, Extra Virgin Olive
Sweet potato lovers, this one's for you. This creamy and decadent gratin is infused with the warm flavors of vanilla bean and cinnamon. Topped with a crunchy hazelnut topping, this side dish is sure to steal the show at your next dinner party.
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Shaved Brussels Sprouts Salad with Hazelnuts and Dried...
Main Ingredients: Brussels Sprouts, Dijon Mustard, Apple Cider Vinegar
If you're looking for a lighter side dish to balance out the rich flavors of your beer can chicken, this shaved Brussels sprouts salad is the perfect option. The crunchy Brussels sprouts are tossed with toasted hazelnuts and tangy dried cranberries, creating a refreshing and flavorful addition to your meal.
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Fresh Thanksgiving Salad with Fluffy Quinoa,...
Main Ingredients: Pumpkin, Fennel Seeds, Ground Cumin, Olive Oil, Maple
Quinoa is not just for savory dishes, it can also be used to create a delicious and nutritious salad. This fresh Thanksgiving salad combines fluffy quinoa, sweet apples, and tart cranberries for a burst of flavor in every bite.
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Maple Balsamic Brussels Sprouts with Cranberries and...
Main Ingredients: Brussels Sprouts, Olive Oil, Sea Salt, Fresh
Another Brussels sprouts dish? Yes, please! This recipe takes the classic vegetable to a whole new level with a drizzle of sweet and tangy maple balsamic glaze and a sprinkle of juicy dried cranberries. Your guests will be begging for the recipe.
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Baked Brie With Cranberry Sauce
Main Ingredients: Brie Cheese, Cranberry Sauce, Brown Sugar, Vanilla
No holiday meal is complete without a decadent cheese platter. Wow your guests with this baked brie topped with a homemade cranberry sauce. The sweet and savory flavors pair perfectly with a cold beer and juicy beer can chicken.
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Apple Pie with Hazelnuts and Dried Sour Cherries
Main Ingredients: Dried Tart Cherries, Merlot, All Purpose Flour
Take your Thanksgiving dessert game to the next level with this apple pie featuring crunchy hazelnuts and tart dried sour cherries. The combination of textures and flavors will have your guests coming back for seconds (and thirds).
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Cranberry Chutney
Main Ingredients: Fresh Cranberries, Sugar, Water, Cloves, Cinnamon
Add a touch of spice to your Thanksgiving spread with this flavorful cranberry chutney. The ginger, cinnamon, and cloves bring warmth and depth to the tart cranberries, making it the perfect accompaniment to your beer can chicken.
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Candied Hazelnuts
Main Ingredients: Hazelnuts, Confectioners Sugar, Cayenne Pepper
These sweet and crunchy treats are not just for snacking, they also make a delicious topping for salads and desserts. Sprinkle them over your beer can chicken for a touch of sweetness and texture.
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Sweet Potato, Apple, and Cranberry Saute with Hazelnuts
Main Ingredients: Apple Cider, Sweet Potatoes, Green Apple, Fresh
Add some color and flavor to your Thanksgiving table with this sautéed dish. The combination of sweet potatoes, tart apples, and juicy cranberries is perfectly balanced with the addition of nutty hazelnuts.
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Vegan Pumpkin Pie Protein Pudding
Main Ingredients: Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground
For those looking for a healthier option for dessert, this vegan pumpkin pie protein pudding is a must-try. Made with creamy pumpkin puree, protein-packed silken tofu, and flavorful spices, this dessert is guilt-free and delicious.
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Wild Mushroom Stuffing
Main Ingredients: Hot Water, Dried Porcini Mushrooms, Egg Bread, Unsalted
Take your stuffing game up a notch with this flavorful wild mushroom stuffing. The earthy flavors of the mushrooms are enhanced by the addition of fresh herbs and crunchy hazelnuts, making it a standout side dish.
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Tuscan Bread Stuffing with Goat Cheese, Dried Cherries...
Main Ingredients: Dried Tart Cherries, White Bread, Olive Oil, Sea Salt
Looking for a stuffing that's a little more gourmet? This Tuscan bread stuffing is just the ticket. The combination of creamy goat cheese, tart dried cherries, and savory Italian sausage creates a flavorful and indulgent dish.
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No Bake Pumpkin Pie w/ Gingerbread Hazelnut Crust
Main Ingredients: Garbanzo Beans, Almond Butter, Pumpkin Puree, Pure
No oven? No problem! This no-bake pumpkin pie is perfect for those who want a delicious dessert without the hassle of baking. The gingerbread hazelnut crust adds a festive touch to this creamy and flavorful pumpkin pie.
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Low Carb Pumpkin Pie
Main Ingredients: Hazelnuts, Butter, Coconut Oil, Erythritol, Salt, Large
For those watching their carb intake, this low carb pumpkin pie is a game changer. Made with a nutty almond flour crust and a silky pumpkin filling, this dessert is just as delicious as the traditional version, but without all the carbs.
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Tuscan Bread Stuffing with Prosciutto, Goat Cheese,...
Main Ingredients: Dried Tart Cherries, White Bread, Olive Oil, Chopped
Another twist on traditional stuffing, this Tuscan bread stuffing is taken to the next level with the addition of salty prosciutto, creamy goat cheese, and crunchy hazelnuts. Your guests will be asking for the recipe.
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Festive Quinoa Nut Roast with Cranberries
Main Ingredients: Butternut Squash, Olive Oil, Rosemary Leaves, Thyme
This vegetarian and gluten-free nut roast is the perfect centerpiece for your Thanksgiving table. Packed with protein-rich quinoa, toasted nuts, and sweet cranberries, this dish is sure to please all of your guests.
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Giada's Brown and Wild Rice Stuffing with Mushrooms...
Main Ingredients: Applewood Smoked Bacon, Low Salt Chicken Broth, Chopped
Looking for a hearty and flavorful stuffing? Look no further than this recipe from Giada De Laurentiis. The combination of nutty wild rice, meaty mushrooms, and sweet dried cherries is a winning combination that will have everyone at the table going back for seconds.
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Cranberry Hazelnut Cream Cheese Tart
Main Ingredients: Fresh Cranberries, Sugar, Orange Zest, Orange Juice
Impress your guests with this beautiful and delicious tart. The creamy cream cheese filling is topped with tangy cranberry sauce and crunchy hazelnuts, creating a dessert that is as beautiful as it is tasty.
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Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts
Main Ingredients: Dry Quinoa, Sweet Potatoes, Apples, Lemon Juice, Pure
Add some color and texture to your Thanksgiving stuffing with this quinoa stuffing. The combination of sweet potatoes, tart apples, and crunchy hazelnuts is a winning combination that will elevate your meal.
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Sausage and Sage Stuffing with Dried Cranberries and...
Main Ingredients: Low Sodium Chicken Broth, Extra Virgin Olive Oil, Sweet
Kick your beer can chicken up a notch with this flavorful sausage and sage stuffing. The combination of savory sausage, aromatic sage, and sweet dried cranberries creates a perfect balance of flavors. Not to mention, the addition of beer can chicken to the stuffing adds a unique twist to a classic Thanksgiving dish. Your guests will be asking for seconds!
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Vanilla Bean Sweet Potato Gratin
Main Ingredients: Sweet Potatoes, Unsalted Butter, Extra Virgin Olive
Impress your friends and family with this decadent side dish. Thinly sliced sweet potatoes are layered with a rich vanilla bean cream sauce and topped with a crispy beer can chicken crust. The sweetness of the potatoes pairs perfectly with the savory flavors of the chicken, making this dish a must-try for any beer can chicken lover.
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Shaved Brussels Sprouts Salad with Hazelnuts and Dried...
Main Ingredients: Brussels Sprouts, Dijon Mustard, Apple Cider Vinegar
Looking for a lighter option to balance out your beer can chicken feast? This shaved Brussels sprouts salad is the perfect choice. The crunchy sprouts are topped with toasted hazelnuts, dried cranberries, and a tangy vinaigrette dressing. Not only is it a refreshing addition to your meal, but it also provides a healthy dose of vitamin C to keep your immune system strong.
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Fresh Thanksgiving Salad with Fluffy Quinoa,...
Main Ingredients: Pumpkin, Fennel Seeds, Ground Cumin, Olive Oil, Maple
Take a break from traditional Thanksgiving sides and try this fresh and hearty salad. Fluffy quinoa is mixed with fresh herbs, roasted sweet potatoes, and beer can chicken for a satisfying and nutritious dish. The combination of textures and flavors makes this salad a standout on any holiday table.
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Maple Balsamic Brussels Sprouts with Cranberries and...
Main Ingredients: Brussels Sprouts, Olive Oil, Sea Salt, Fresh
Another delicious twist on Brussels sprouts, this dish combines the sweetness of maple syrup with the tanginess of balsamic vinegar. The addition of dried cranberries and beer can chicken takes this side dish to the next level. It's the perfect balance of sweet, tangy, and savory flavors.
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Baked Brie With Cranberry Sauce
Main Ingredients: Brie Cheese, Cranberry Sauce, Brown Sugar, Vanilla
This warm and gooey appetizer is the perfect way to kick off your beer can chicken feast. Brie cheese is topped with a tangy cranberry sauce and baked until melty and delicious. Serve with crackers or crusty bread for a delicious pre-meal snack.
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Apple Pie with Hazelnuts and Dried Sour Cherries
Main Ingredients: Dried Tart Cherries, Merlot, All Purpose Flour
No Thanksgiving meal is complete without a classic apple pie. But why settle for a basic recipe when you can add some beer can chicken to the mix? The addition of hazelnuts and dried sour cherries adds a unique twist to this traditional dessert, making it a standout on your dessert table.
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Cranberry Chutney
Main Ingredients: Fresh Cranberries, Sugar, Water, Cloves, Cinnamon
Spice up your beer can chicken with this flavorful cranberry chutney. The tartness of the cranberries is balanced out by the sweetness of brown sugar and the heat of chili peppers. This versatile condiment can also be used as a topping for sandwiches or served with cheese and crackers as an appetizer.
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Candied Hazelnuts
Main Ingredients: Hazelnuts, Confectioners Sugar, Cayenne Pepper
Add a touch of sweetness to your beer can chicken with these candied hazelnuts. They are easy to make and add a delicious crunch to any dish. Plus, they make a great snack on their own!
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Sweet Potato, Apple, and Cranberry Saute with Hazelnuts
Main Ingredients: Apple Cider, Sweet Potatoes, Green Apple, Fresh
This colorful and flavorful saute is the perfect side dish for your beer can chicken. The combination of sweet potatoes, apples, and cranberries creates a delicious balance of flavors, while the hazelnuts add a satisfying crunch. It's a dish that will have your taste buds dancing.
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Vegan Pumpkin Pie Protein Pudding
Main Ingredients: Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground
For all the vegans out there, this pumpkin pie protein pudding is a must-try. Made with plant-based protein powder, pumpkin puree, and warm spices, this pudding has all the flavors of a classic pumpkin pie without the guilt. Plus, the addition of beer can chicken adds a unique and unexpected twist.
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Tuscan Bread Stuffing with Goat Cheese, Dried Cherries...
Main Ingredients: Dried Tart Cherries, White Bread, Olive Oil, Sea Salt
This flavorful and hearty stuffing is a delicious addition to your beer can chicken feast. The combination of tangy goat cheese, sweet dried cherries, and nutty pine nuts creates a delicious blend of flavors and textures. Plus, the crusty bread adds a satisfying crunch to each bite.
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Low Carb Pumpkin Pie
Main Ingredients: Hazelnuts, Butter, Coconut Oil, Erythritol, Salt, Large
Watching your carb intake? This low carb pumpkin pie is the perfect dessert for you. Made with a coconut flour crust and sugar-free sweetener, this pie is a guilt-free indulgence. And the addition of beer can chicken to the filling adds a savory twist to this classic dessert.
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Giada's Brown and Wild Rice Stuffing with Mushrooms...
Main Ingredients: Applewood Smoked Bacon, Low Salt Chicken Broth, Chopped
Take your stuffing game to the next level with this flavorful and hearty dish. Wild rice and brown rice are combined with mushrooms, beer can chicken, and fragrant herbs for a dish that is sure to impress. It's a perfect complement to your beer can chicken and will have your guests asking for the recipe.
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Northwestern Wild Mushroom Stuffing
Main Ingredients: Hot Water, Dried Porcini Mushrooms, Egg Bread, Unsalted
Another delicious option for mushroom lovers, this stuffing combines a variety of wild mushrooms with crusty bread, thyme, and rosemary. The addition of beer can chicken adds a unique twist to this savory side dish. It's a must-try for any mushroom lover.
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Vanilla-Scented Sweet Potato Casserole with Toasted...
Main Ingredients: Sweet Potatoes, Coconut Oil, Almond, Coconut Sugar
Sweet potato casserole is a classic Thanksgiving dish, but this version takes it to a whole new level. The addition of vanilla bean adds a subtle sweetness to the dish, while the crunchy beer can chicken topping adds a savory twist. It's a delicious and unexpected combination that will have your guests raving.
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Burrata with Cranberry Pomegranate Relish
Main Ingredients: Vegetable Oil, Shallot, Fresh Cranberries, Orange
This simple yet elegant appetizer is the perfect way to start your beer can chicken feast. Creamy burrata cheese is topped with a tangy cranberry pomegranate relish and served with crusty bread. It's a refreshing and flavorful way to kick off your meal.
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Roasted Acorn Squash Salad with Spiced Maple-Cider...
Main Ingredients: Pure Maple Syrup, Apple Cider Vinegar, Dijon Mustard
This colorful and flavorful salad is a great way to add some veggies to your beer can chicken feast. Roasted acorn squash is combined with arugula, goat cheese, and a spiced maple-cider dressing for a dish that is both delicious and nutritious.
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Paleo Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Green Beans, Hazelnuts, Ghee
For those following a paleo diet, this green bean casserole is a great option for your beer can chicken feast. Made with fresh green beans, coconut milk, and almond flour, this dish has all the flavors of a classic green bean casserole without the grains and dairy. And the addition of beer can chicken adds a tasty and unexpected twist.
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Paleo Pumpkin Pie (grain free)
Main Ingredients: Pecans, Hazelnuts, Coconut Oil, Sea Salt, Canned
End your beer can chicken feast on a sweet note with this grain-free pumpkin pie. Made with a coconut flour crust and coconut milk, this pie is a healthier version of the classic dessert. And the addition of beer can chicken to the filling adds a unique and savory twist.
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Sausage and Sage Stuffing with Dried Cranberries and...
Main Ingredients: Low Sodium Chicken Broth, Extra Virgin Olive Oil, Sweet
Kick off your cookout with a side dish that's sure to please everyone at the table. This Sausage and Sage Stuffing is made with dried cranberries, Italian sausage, and sage for a burst of flavor in every bite. The secret ingredient? A can of beer, of course! The beer adds a subtle hoppy flavor and keeps the stuffing moist and delicious.
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Vanilla Bean Sweet Potato Gratin
Main Ingredients: Sweet Potatoes, Unsalted Butter, Extra Virgin Olive
Upgrade your traditional sweet potato casserole with this Vanilla Bean Sweet Potato Gratin. Thinly sliced sweet potatoes are baked in a creamy, vanilla-infused sauce made with beer and cream. The result is a rich and decadent side dish that pairs perfectly with any Beer Can Chicken recipe.
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Shaved Brussels Sprouts Salad with Hazelnuts and Dried...
Main Ingredients: Brussels Sprouts, Dijon Mustard, Apple Cider Vinegar
Looking for a lighter side dish to balance out all the rich flavors of your Beer Can Chicken? This Shaved Brussels Sprouts Salad is just what you need. The Brussels sprouts are tossed with a tangy honey mustard dressing and topped with crunchy hazelnuts and dried cranberries. It's the perfect combination of sweet and savory.
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Fresh Thanksgiving Salad with Fluffy Quinoa,...
Main Ingredients: Pumpkin, Fennel Seeds, Ground Cumin, Olive Oil, Maple
Who says you have to wait until Thanksgiving to enjoy a delicious holiday salad? This Fresh Thanksgiving Salad is packed with all the flavors of the season, including quinoa, cranberries, pecans, and goat cheese. The addition of a beer vinaigrette takes this salad to the next level.
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Maple Balsamic Brussels Sprouts with Cranberries and...
Main Ingredients: Brussels Sprouts, Olive Oil, Sea Salt, Fresh
Brussels sprouts are a classic side dish, but they can often be bland and boring. Not this recipe! These Maple Balsamic Brussels Sprouts are roasted to perfection and then tossed in a sweet and tangy maple balsamic glaze with cranberries and bacon. The beer adds a nice depth of flavor and helps to caramelize the sprouts.
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Baked Brie With Cranberry Sauce
Main Ingredients: Brie Cheese, Cranberry Sauce, Brown Sugar, Vanilla
Looking for a tasty appetizer to serve before your Beer Can Chicken feast? This Baked Brie with Cranberry Sauce is sure to be a hit. A wheel of brie cheese is topped with homemade cranberry sauce and pecans before being baked to gooey perfection. Serve with crackers or baguette slices for a delicious and easy starter.
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Cranberry Chutney
Main Ingredients: Fresh Cranberries, Sugar, Water, Cloves, Cinnamon
If you're looking for a unique and flavorful sauce to accompany your Beer Can Chicken, look no further than this Cranberry Chutney. Made with fresh cranberries, apples, onions, and a splash of beer, this chutney is the perfect balance of sweet and tangy. It's also great for using up any leftover cranberry sauce from your Thanksgiving dinner.
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Apple Pie with Hazelnuts and Dried Sour Cherries
Main Ingredients: Dried Tart Cherries, Merlot, All Purpose Flour
End your meal on a sweet note with this delicious Apple Pie. The addition of hazelnuts and dried sour cherries gives this classic dessert a unique twist. Plus, the beer in the crust adds a subtle hint of flavor that takes this pie to the next level.
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Candied Hazelnuts
Main Ingredients: Hazelnuts, Confectioners Sugar, Cayenne Pepper
These Candied Hazelnuts are the perfect snack to munch on while you wait for your Beer Can Chicken to cook. They're crunchy, sweet, and addictive. Plus, they're made with just hazelnuts, honey, and beer, making them a healthier alternative to traditional candied nuts.
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Sweet Potato, Apple, and Cranberry Saute with Hazelnuts
Main Ingredients: Apple Cider, Sweet Potatoes, Green Apple, Fresh
This sautéed side dish is bursting with fall flavors. Sweet potatoes, apples, and cranberries are sautéed in a honey beer glaze until tender and caramelized. Top with hazelnuts for some crunch, and you have the perfect side dish to complement your Beer Can Chicken.
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Vegan Pumpkin Pie Protein Pudding
Main Ingredients: Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground
Don't worry, we didn't forget about our vegan friends! This Vegan Pumpkin Pie Protein Pudding is the perfect guilt-free dessert. It's made with pumpkin puree, coconut milk, and protein powder for a creamy and satisfying treat. The addition of beer adds a depth of flavor that will have you going back for seconds.
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Wild Mushroom Stuffing
Main Ingredients: Hot Water, Dried Porcini Mushrooms, Egg Bread, Unsalted
This Wild Mushroom Stuffing is a delicious and hearty side dish that pairs perfectly with Beer Can Chicken. Made with crusty bread, wild mushrooms, and herbs, this stuffing is flavorful and satisfying. The beer in the recipe adds a subtle hoppy flavor that takes this dish to the next level.
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No Bake Pumpkin Pie w/ Gingerbread Hazelnut Crust
Main Ingredients: Garbanzo Beans, Almond Butter, Pumpkin Puree, Pure
No time to bake a pie? No problem! This No Bake Pumpkin Pie is the perfect solution. The crust is made with crushed gingerbread cookies and hazelnuts for a delicious and unique twist. The filling is made with pumpkin puree, cream cheese, and beer for a creamy and flavorful dessert.
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Tuscan Bread Stuffing with Prosciutto, Goat Cheese,...
Main Ingredients: Dried Tart Cherries, White Bread, Olive Oil, Chopped
Take your stuffing game to the next level with this Tuscan Bread Stuffing. This recipe combines prosciutto, goat cheese, and dried cherries for a rich and flavorful side dish. The beer in the recipe adds a nice depth of flavor and keeps the stuffing moist and delicious.
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Festive Quinoa Nut Roast with Cranberries
Main Ingredients: Butternut Squash, Olive Oil, Rosemary Leaves, Thyme
If you're looking for a vegetarian alternative to Beer Can Chicken, this Festive Quinoa Nut Roast is just what you need. This hearty and flavorful dish is made with quinoa, mixed nuts, cranberries, and vegetables. The addition of beer adds a subtle hoppy flavor that takes this dish to the next level.
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Cranberry Hazelnut Cream Cheese Tart
Main Ingredients: Fresh Cranberries, Sugar, Orange Zest, Orange Juice
This Cranberry Hazelnut Cream Cheese Tart is a show-stopping dessert that's surprisingly easy to make. The crust is made with hazelnuts and crushed graham crackers, while the filling is a rich and creamy cream cheese mixture topped with a homemade cranberry sauce. The addition of beer in the crust adds a subtle hint of flavor.
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Tuscan Bread Stuffing with Goat Cheese, Dried Cherries...
Main Ingredients: Dried Tart Cherries, White Bread, Olive Oil, Sea Salt
Another delicious variation of Tuscan Bread Stuffing, this recipe swaps out prosciutto for bacon and adds goat cheese and dried cranberries. The result is a flavorful and satisfying side dish that pairs perfectly with any Beer Can Chicken recipe. Plus, the beer in the recipe adds a nice depth of flavor.
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Low Carb Pumpkin Pie
Main Ingredients: Hazelnuts, Butter, Coconut Oil, Erythritol, Salt, Large
If you're trying to watch your carb intake, you don't have to miss out on indulging in a slice of pumpkin pie. This Low Carb Pumpkin Pie is made with a nut crust and a sugar-free pumpkin filling, making it a guilt-free dessert option. The addition of beer in the filling adds a subtle hoppy flavor that pairs perfectly with the pumpkin.
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Giada's Brown and Wild Rice Stuffing with Mushrooms...
Main Ingredients: Applewood Smoked Bacon, Low Salt Chicken Broth, Chopped
This Brown and Wild Rice Stuffing is a delicious and savory side dish that's perfect for any holiday meal. Made with mixed mushrooms, wild rice, and herbs, this stuffing is full of flavor and texture. The beer in the recipe adds a subtle hoppy flavor that pairs perfectly with the earthy mushrooms.
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Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts
Main Ingredients: Dry Quinoa, Sweet Potatoes, Apples, Lemon Juice, Pure
This Quinoa Stuffing is a healthier and more flavorful alternative to traditional bread stuffing. This recipe combines quinoa, apples, sweet potatoes, and hazelnuts for a dish that's packed with fall flavors. The beer in the recipe adds a subtle hoppy flavor that pairs perfectly with the sweetness of the apples and sweet potatoes.
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Sausage and Sage Stuffing with Dried Cranberries and...
Main Ingredients: Low Sodium Chicken Broth, Extra Virgin Olive Oil, Sweet
This hearty stuffing recipe combines the savory flavors of sausage and sage with the sweetness of dried cranberries. The result is a delicious and festive dish that pairs perfectly with beer can chicken. Don't be afraid to make this stuffing ahead of time and reheat it before serving, as the flavors will only continue to develop.
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Vanilla Bean Sweet Potato Gratin
Main Ingredients: Sweet Potatoes, Unsalted Butter, Extra Virgin Olive
Upgrade your classic sweet potato casserole with this delicious gratin recipe. The addition of vanilla beans adds a warm and cozy flavor to the dish, while a crunchy breadcrumb topping provides the perfect contrast. This gratin is great for holiday dinners, but it's also a great side dish for any weeknight meal.
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Shaved Brussels Sprouts Salad with Hazelnuts and Dried...
Main Ingredients: Brussels Sprouts, Dijon Mustard, Apple Cider Vinegar
If you're looking for a lighter side dish to balance out your beer can chicken, this shaved Brussels sprouts salad is the perfect option. The combination of crunchy hazelnuts and sweet dried cranberries adds a delicious and unexpected twist to this classic vegetable. Plus, the vibrant colors make it a beautiful addition to any meal.
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Fresh Thanksgiving Salad with Fluffy Quinoa,...
Main Ingredients: Pumpkin, Fennel Seeds, Ground Cumin, Olive Oil, Maple
Add some healthy and colorful elements to your Thanksgiving spread with this fresh salad recipe. Quinoa, pomegranate seeds, and dried cranberries add a delightful texture to the mix, while a simple vinaigrette ties it all together. Enjoy this salad as a refreshing side dish or add some protein and make it a complete meal.
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Maple Balsamic Brussels Sprouts with Cranberries and...
Main Ingredients: Brussels Sprouts, Olive Oil, Sea Salt, Fresh
Brussels sprouts may not be everyone's favorite vegetable, but this recipe will change that. The combination of sweet maple syrup, tangy balsamic vinegar, and tart cranberries creates a delicious glaze for the roasted sprouts. For an extra indulgent touch, sprinkle some crumbled bacon on top.
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Baked Brie With Cranberry Sauce
Main Ingredients: Brie Cheese, Cranberry Sauce, Brown Sugar, Vanilla
This simple yet impressive appetizer is the perfect addition to any holiday spread. Warm, gooey brie cheese is topped with a sweet and tangy cranberry sauce and baked until melted and delicious. For a fun twist, serve with some crusty bread or crackers for dipping.
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Cranberry Chutney
Main Ingredients: Fresh Cranberries, Sugar, Water, Cloves, Cinnamon
Looking for a unique and flavorful condiment for your beer can chicken? This cranberry chutney is the perfect option. The combination of cranberries, apples, and warm spices creates a delicious sauce that pairs perfectly with roasted meats. Make a big batch and enjoy it all season long.
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Apple Pie with Hazelnuts and Dried Sour Cherries
Main Ingredients: Dried Tart Cherries, Merlot, All Purpose Flour
No holiday meal is complete without a delicious pie, and this apple pie recipe will not disappoint. The addition of hazelnuts and dried cherries takes this classic dessert to the next level, creating a perfect balance of sweet and tart flavors. Serve a slice of pie with a cold beer for the ultimate dessert pairing.
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Candied Hazelnuts
Main Ingredients: Hazelnuts, Confectioners Sugar, Cayenne Pepper
These sweet and crunchy hazelnuts are the perfect topping for salads, desserts, or just as a snack on their own. The simple recipe calls for just four ingredients and can be made in under 10 minutes. Make a big batch and store them in an airtight container for a quick and easy snack option.
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Sweet Potato, Apple, and Cranberry Saute with Hazelnuts
Main Ingredients: Apple Cider, Sweet Potatoes, Green Apple, Fresh
This flavorful and colorful side dish is a great alternative to traditional sweet potato casserole. The combination of sweet potatoes, apples, cranberries, and hazelnuts creates a delicious and nutritious dish that pairs perfectly with beer can chicken. Feel free to customize the recipe by adding in your favorite seasonal fruits and nuts.
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Vegan Pumpkin Pie Protein Pudding
Main Ingredients: Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground
For all the pumpkin lovers out there, this recipe is a must-try. This vegan and gluten-free pumpkin pie protein pudding is a healthier alternative to traditional pumpkin pie, but still has all the delicious flavors you love. Top with some crushed graham crackers and a dollop of whipped cream for an extra special treat.
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Tuscan Bread Stuffing with Goat Cheese, Dried Cherries...
Main Ingredients: Dried Tart Cherries, White Bread, Olive Oil, Sea Salt
If you're tired of the same old stuffing recipe, this Tuscan bread stuffing is a delicious and unique option. The addition of tangy goat cheese and sweet dried cherries adds a twist to this classic dish. Make sure to use a nice crusty bread for the best texture and flavor.
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Wild Mushroom Stuffing
Main Ingredients: Hot Water, Dried Porcini Mushrooms, Egg Bread, Unsalted
This flavorful stuffing recipe is a great option for vegetarians or anyone looking for a meat-free side dish. The combination of wild mushrooms, herbs, and crusty bread creates a delicious and hearty dish that pairs perfectly with beer can chicken. Feel free to use whatever variety of mushrooms you prefer or have on hand.
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No Bake Pumpkin Pie w/ Gingerbread Hazelnut Crust
Main Ingredients: Garbanzo Beans, Almond Butter, Pumpkin Puree, Pure
This no-bake pumpkin pie is not only delicious, but it's also super easy to make. The addition of a gingerbread hazelnut crust adds a fun and festive twist to this classic dessert. Make sure to use canned pumpkin puree for the best texture and flavor.
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Low Carb Pumpkin Pie
Main Ingredients: Hazelnuts, Butter, Coconut Oil, Erythritol, Salt, Large
If you're watching your carb intake but still want to indulge in some pumpkin pie, this recipe is for you. This low carb version uses almond flour and coconut flour for the crust and a sugar-free sweetener for the filling. Top with some whipped cream and a sprinkle of cinnamon for a guilt-free treat.
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Giada's Brown and Wild Rice Stuffing with Mushrooms...
Main Ingredients: Applewood Smoked Bacon, Low Salt Chicken Broth, Chopped
This savory stuffing recipe is a great option for anyone looking for a healthier alternative to traditional bread stuffing. The combination of brown and wild rice, mushrooms, and dried cranberries creates a delicious and flavorful dish that pairs perfectly with beer can chicken. Feel free to add in some chopped nuts for an extra crunch.
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Tuscan Bread Stuffing with Prosciutto, Goat Cheese,...
Main Ingredients: Dried Tart Cherries, White Bread, Olive Oil, Chopped
This indulgent stuffing recipe is a great option for a special occasion or when you want to impress your guests. The addition of prosciutto and goat cheese adds a salty and tangy element to this classic dish. Make sure to use a good quality bread for the best texture and flavor.
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Festive Quinoa Nut Roast with Cranberries
Main Ingredients: Butternut Squash, Olive Oil, Rosemary Leaves, Thyme
For a vegetarian main dish option, this quinoa nut roast is a delicious and festive choice. The combination of quinoa, nuts, and dried cranberries creates a hearty and flavorful dish that pairs perfectly with beer can chicken. Feel free to add in your favorite seasonal vegetables for some extra color and nutrition.
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Northwestern Wild Mushroom Stuffing
Main Ingredients: Hot Water, Dried Porcini Mushrooms, Egg Bread, Unsalted
Take your stuffing game to the next level with this delicious and hearty wild mushroom stuffing recipe. The combination of different types of mushrooms, herbs, and crusty bread creates a flavorful and satisfying dish that pairs perfectly with beer can chicken. Make sure to use a good quality broth for the best flavor.
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Vanilla-Scented Sweet Potato Casserole with Toasted...
Main Ingredients: Sweet Potatoes, Coconut Oil, Almond, Coconut Sugar
This sweet potato casserole is a delicious and flavorful alternative to traditional mashed sweet potatoes. The addition of vanilla beans and a crunchy pecan topping creates a perfect balance of flavors and textures. Serve alongside your beer can chicken for a complete and satisfying meal.
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Sausage and Sage Stuffing with Dried Cranberries and...
Main Ingredients: Low Sodium Chicken Broth, Extra Virgin Olive Oil, Sweet
For a twist on the classic beer can chicken recipe, try stuffing the bird with a delicious mixture of sausage, sage, and dried cranberries. The flavors will infuse into the chicken as it cooks, creating a mouthwatering combination that will leave your guests begging for more. Plus, the sausage adds extra juiciness to the meat and the dried cranberries add a hint of sweetness to balance out the savory flavors. This is a must-try for any beer can chicken lover.
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Vanilla Bean Sweet Potato Gratin
Main Ingredients: Sweet Potatoes, Unsalted Butter, Extra Virgin Olive
If you're looking for a side dish to accompany your beer can chicken, look no further than this decadent sweet potato gratin. The addition of vanilla bean adds a unique twist to the traditional dish and will have your taste buds dancing with delight. The creamy texture of the gratin pairs perfectly with the tender and juicy chicken, creating a harmonious flavor combination that will elevate your meal to the next level.
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Shaved Brussels Sprouts Salad with Hazelnuts and Dried...
Main Ingredients: Brussels Sprouts, Dijon Mustard, Apple Cider Vinegar
Add some crunch and freshness to your beer can chicken feast with this delicious shaved Brussels sprouts salad. The hazelnuts and dried cranberries add a delightful texture and burst of flavor to the salad, while the vinaigrette dressing ties everything together perfectly. This salad is not only delicious, but it also adds some much-needed nutrients to your meal, making it a win-win for your taste buds and your health.
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Fresh Thanksgiving Salad with Fluffy Quinoa,...
Main Ingredients: Pumpkin, Fennel Seeds, Ground Cumin, Olive Oil, Maple
If you're looking to add some protein to your meal, this fresh Thanksgiving salad is the perfect choice. The fluffy quinoa, juicy pomegranate seeds, and crunchy hazelnuts make for a satisfying and healthy side dish. The tangy dressing adds a burst of flavor that complements the beer can chicken perfectly. Plus, the vibrant colors of this salad will make for a beautiful addition to your Thanksgiving table.
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Maple Balsamic Brussels Sprouts with Cranberries and...
Main Ingredients: Brussels Sprouts, Olive Oil, Sea Salt, Fresh
Brussels sprouts are a classic fall vegetable, and this recipe takes them to a whole new level. The combination of sweet maple syrup and tangy balsamic vinegar creates a delectable glaze for the Brussels sprouts. The addition of dried cranberries and hazelnuts adds a pop of color and texture that will make this dish a standout on your Thanksgiving menu.
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Baked Brie With Cranberry Sauce
Main Ingredients: Brie Cheese, Cranberry Sauce, Brown Sugar, Vanilla
No Thanksgiving meal is complete without a cheese platter, and this baked brie with cranberry sauce is sure to be a crowd-pleaser. The warm and gooey brie pairs perfectly with the tart and sweet cranberry sauce, making for a mouthwatering appetizer. Serve it alongside your beer can chicken for a flavorful and indulgent start to your meal.
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Apple Pie with Hazelnuts and Dried Sour Cherries
Main Ingredients: Dried Tart Cherries, Merlot, All Purpose Flour
Satisfy your sweet tooth with this irresistible apple pie. The addition of hazelnuts and dried sour cherries adds a unique twist to the traditional dessert and creates a perfect balance of sweetness and tartness. This pie is the perfect way to end your Thanksgiving meal and will leave your guests raving about your cooking skills.
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Cranberry Chutney
Main Ingredients: Fresh Cranberries, Sugar, Water, Cloves, Cinnamon
Add a touch of Indian flavors to your Thanksgiving table with this delicious cranberry chutney. The combination of tangy cranberries, spicy ginger, and aromatic spices creates a complex and flavorful condiment that pairs perfectly with the rich and juicy beer can chicken. This chutney is also a great addition to leftover turkey sandwiches the next day.
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Candied Hazelnuts
Main Ingredients: Hazelnuts, Confectioners Sugar, Cayenne Pepper
Looking for a tasty and easy snack to munch on while your beer can chicken cooks? These candied hazelnuts are the perfect solution. The crunchy and sweet nuts are the ideal accompaniment to your Thanksgiving spread and are a great option for snacking throughout the day. Plus, they only take a few minutes to make, so you can spend more time enjoying your holiday with loved ones.
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Sweet Potato, Apple, and Cranberry Saute with Hazelnuts
Main Ingredients: Apple Cider, Sweet Potatoes, Green Apple, Fresh
This sauteed side dish is a perfect balance of sweet and savory flavors. The combination of sweet potatoes, apples, and cranberries creates a delightful flavor profile, while the addition of hazelnuts adds some crunch and richness to the dish. This colorful and flavorful side will become a new Thanksgiving tradition in your household.
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Vegan Pumpkin Pie Protein Pudding
Main Ingredients: Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground
For a healthier dessert option, try this vegan pumpkin pie protein pudding. The creamy and indulgent pudding is made with pumpkin puree, almond milk, and protein powder, making it a guilt-free treat that still satisfies your sweet tooth. Serve it alongside your beer can chicken for a well-rounded and balanced Thanksgiving meal.
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Wild Mushroom Stuffing
Main Ingredients: Hot Water, Dried Porcini Mushrooms, Egg Bread, Unsalted
Take your stuffing game to the next level with this wild mushroom version. The earthy and rich flavors of the mushrooms add a depth of flavor to the dish that will make your taste buds sing. Plus, the addition of hazelnuts adds a delightful crunch that takes this stuffing to a whole new level of deliciousness.
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Tuscan Bread Stuffing with Goat Cheese, Dried Cherries...
Main Ingredients: Dried Tart Cherries, White Bread, Olive Oil, Sea Salt
If you're a fan of savory and sweet combinations, this Tuscan bread stuffing is the perfect choice for you. The goat cheese adds a tangy and creamy element to the stuffing, while the dried cherries and hazelnuts add a sweetness that complements the other flavors perfectly. This stuffing is a must-try for any beer can chicken lover.
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No Bake Pumpkin Pie w/ Gingerbread Hazelnut Crust
Main Ingredients: Garbanzo Beans, Almond Butter, Pumpkin Puree, Pure
If you're short on oven space or just don't feel like baking, this no-bake pumpkin pie is the perfect solution. The gingerbread hazelnut crust adds a unique twist to the classic dessert, and the creamy pumpkin filling is the perfect balance of sweetness and spice. This easy and delicious dessert will be a hit with your guests, and they'll never know you didn't spend hours slaving away in the kitchen.
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Low Carb Pumpkin Pie
Main Ingredients: Hazelnuts, Butter, Coconut Oil, Erythritol, Salt, Large
For those watching their carb intake, this low-carb pumpkin pie is a dream come true. The almond flour crust adds a nutty and delicious base, while the pumpkin filling is sweetened with a low-carb sweetener. This pie is a great option for anyone looking to indulge without the guilt, and it pairs perfectly with your beer can chicken for a flavorful and satisfying Thanksgiving meal.
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Tuscan Bread Stuffing with Prosciutto, Goat Cheese,...
Main Ingredients: Dried Tart Cherries, White Bread, Olive Oil, Chopped
For a more decadent stuffing option, try this Tuscan bread stuffing with prosciutto and goat cheese. The salty and rich flavors of the prosciutto add a depth of flavor to the dish, while the goat cheese adds a creamy and tangy element. The dried cranberries and hazelnuts round out the dish, making it a perfect accompaniment to your beer can chicken.
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Festive Quinoa Nut Roast with Cranberries
Main Ingredients: Butternut Squash, Olive Oil, Rosemary Leaves, Thyme
For a vegetarian main dish option, try this festive quinoa nut roast. Packed with protein and loaded with flavor, this roast is a hearty and satisfying meal that will please even the meat-eaters at the table. The addition of cranberries and hazelnuts adds a festive touch to the dish, making it a perfect choice for your Thanksgiving feast.
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Giada's Brown and Wild Rice Stuffing with Mushrooms...
Main Ingredients: Applewood Smoked Bacon, Low Salt Chicken Broth, Chopped
For a more refined stuffing option, try this recipe from Giada De Laurentiis. The combination of brown and wild rice with mushrooms and hazelnuts creates a flavorful and sophisticated dish that will impress your guests. This stuffing is a great option for those looking for a gluten-free option, and it pairs perfectly with the rich and juicy beer can chicken.
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Cranberry Hazelnut Cream Cheese Tart
Main Ingredients: Fresh Cranberries, Sugar, Orange Zest, Orange Juice
If you're in need of a show-stopping dessert, look no further than this cranberry hazelnut cream cheese tart. The combination of tart cranberries and creamy cream cheese creates a delectable flavor profile that will have your guests coming back for seconds. Plus, the hazelnut crust adds a unique twist to the classic tart and will have your taste buds dancing with delight.
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Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts
Main Ingredients: Dry Quinoa, Sweet Potatoes, Apples, Lemon Juice, Pure
For a healthier and gluten-free stuffing option, try this quinoa stuffing with apple, sweet potato, and hazelnuts. The combination of sweet and savory flavors in this dish is sure to please everyone at the table, and the quinoa adds a protein boost to your meal. This stuffing is also great for using up any leftover Thanksgiving vegetables, making it a practical and delicious option for your feast.
The Perfect Combination of Sweet and Savory
When it comes to Thanksgiving, there's no denying that the sweet and savory flavors are the star of the show. And this Thanksgiving recipe with hazelnuts is the perfect combination of both. The natural sweetness of the hazelnuts pairs perfectly with the savory herbs and spices, making for a delicious and well-balanced dish. Plus, the crunch of the hazelnuts adds a satisfying texture to the dish, making every bite a delight.
Easy to Make and Customize
One of the best things about this Thanksgiving recipe with hazelnuts is its simplicity. With just a few ingredients and minimal prep time, you can have this dish ready to serve in under 30 minutes. And the best part? It's easily customizable to fit your preferences and dietary restrictions. Swap out the herbs and spices for your favorites, or use gluten-free breadcrumbs for a gluten-free option. The possibilities are endless with this versatile dish.
A Nutritious Addition to Your Thanksgiving Menu
Thanksgiving is known for its indulgent and often calorie-laden dishes. But with this Thanksgiving recipe with hazelnuts, you can add a nutritious option to your menu without sacrificing flavor. Hazelnuts are packed with essential vitamins and minerals, such as vitamin E and magnesium, making them a healthy addition to any meal. Plus, they add a satisfying protein boost, making this dish a great option for vegetarians and vegans.
In Conclusion
This Thanksgiving recipe with hazelnuts is a must-try for your holiday feast. With its perfect balance of sweet and savory flavors, easy customization, and nutritious benefits, it's sure to become a new favorite among your friends and family. So why wait? Add this delicious dish to your menu and impress your guests with a unique and flavorful addition to your Thanksgiving spread.
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