18+ Thanksgiving Recipe Ground Chicken Get Ready To Indulge!

Ground Chicken and Cranberry Meatballs

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup dried cranberries, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup cranberry sauce
• 1/4 cup orange juice
• 1/4 cup brown sugar

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, parmesan cheese, cranberries, parsley, egg, garlic powder, onion powder, salt, and pepper. Use your hands to mix all the ingredients together until well combined.
3. Using a tablespoon, scoop the mixture and roll it into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet and bake for 15-20 minutes, or until they are cooked through and slightly golden.
4. In a small saucepan, mix together the cranberry sauce, orange juice, and brown sugar. Cook over medium heat for 5-7 minutes, stirring occasionally, until the sauce thickens.
5. Once the meatballs are done, remove them from the oven and brush them with the cranberry glaze. Return them to the oven and bake for an additional 5 minutes.
6. Serve the ground chicken and cranberry meatballs with the remaining glaze on the side for dipping.

This delicious dish not only looks festive with its vibrant colors, but it also has the perfect balance of sweet and savory flavors. The ground chicken adds a unique twist to the classic meatball, while the cranberry glaze gives it a festive touch. Your guests will be impressed with this Thanksgiving recipe and will surely be asking for seconds!

So why not switch things up this Thanksgiving and add these ground chicken and cranberry meatballs to your menu? Your taste buds will thank you and your guests will be raving about this dish for years to come. Happy cooking!