20 Thanksgiving Recipe From Valerie Food Net Work Dive Into Deliciousness!
Published on: Mar 22, 2024
Valerie Bertinelli, the famous chef and host of the popular cooking show "Valerie's Home Cooking" on Food Network, never fails to impress with her delicious and easy-to-follow recipes. With Thanksgiving just around the corner, she shares one of her all-time favorite recipes for the holiday - roasted turkey with cranberry-orange glaze. This mouth-watering dish is sure to become a new Thanksgiving tradition for your family and friends.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Looking to add a festive touch to your Thanksgiving dinner? Look no further than this delicious Thanksgiving Cider Sangria. The combination of apple cider, white wine, and seasonal fruits creates a sweet and refreshing drink that pairs perfectly with any Thanksgiving meal.
Start by mixing together a bottle of white wine, apple cider, and a splash of brandy in a large pitcher. Then, add in some sliced apples and pears, as well as some cranberries and cinnamon sticks for a touch of seasonal flavor. Let the sangria chill in the fridge for a few hours to allow the flavors to blend together before serving over ice. This Thanksgiving Cider Sangria is sure to be a crowd-pleaser and a great addition to your holiday feast.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a hearty and flavorful stuffing. This classic Thanksgiving Stuffing recipe is a must-try for your holiday dinner. Made with a combination of bread, herbs, and vegetables, this stuffing is full of flavor and the perfect accompaniment to your turkey.
To make this stuffing, start by toasting cubes of bread in the oven until they are crispy. In a pan, sauté some onion, celery, and herbs until they are soft and fragrant. Then, mix the bread cubes with the sautéed vegetables and some chicken broth. Bake the stuffing in the oven until it is golden brown and crispy on top. This Thanksgiving Stuffing will be a fan favorite at your holiday table.
The star of any Thanksgiving dinner is the roasted turkey. This recipe for Roasted Thanksgiving Turkey is a tried and true method for creating a perfectly cooked and juicy bird. With a few simple ingredients and some patience, you can have a Thanksgiving turkey that will impress your guests.
Start by brining your turkey overnight in a mixture of salt, sugar, and water. This will add flavor and moisture to the meat. Then, stuff the turkey with herbs, lemon, and garlic before roasting it in the oven. Baste the turkey with melted butter and chicken broth to keep it moist and flavorful. After a few hours in the oven, you'll have a beautiful and delicious Thanksgiving turkey to serve to your loved ones.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a staple on any Thanksgiving table. This homemade Thanksgiving Cranberry Sauce is a simple and delicious recipe that will elevate your holiday meal. With just a few ingredients, you can create a tangy and sweet sauce that pairs perfectly with turkey and other Thanksgiving dishes.
In a saucepan, combine fresh cranberries, sugar, orange zest, and orange juice. Let the mixture simmer until the cranberries burst and the sauce thickens. You can also add in some cinnamon or other spices for a little extra flavor. This Thanksgiving Cranberry Sauce is a must-try for your holiday feast.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides. While the turkey may be the star of the show, the side dishes are what really make the meal. This collection of Thanksgiving side dishes includes everything from classic mashed potatoes to unique and flavorful dishes that will impress your guests.
Some standout recipes include The Best Thanksgiving Mashed Potatoes, made with cream cheese and garlic for a creamy and rich dish. Classic Traditional Thanksgiving Stuffing, made with celery, onion, and herbs for a flavorful side dish. And OREO Cookie Balls - Thanksgiving Turkey, a fun and festive dessert that will delight both kids and adults alike.
The Best Thanksgiving Mashed Potatoes are creamy, rich, and full of flavor. Made with cream cheese and garlic, these mashed potatoes are a standout side dish for your holiday feast. The cream cheese adds a tangy and creamy element, while the garlic adds a savory and aromatic flavor.
To make these mashed potatoes, boil peeled and cubed potatoes until they are fork-tender. Then, mash them with warm milk, butter, cream cheese, and minced garlic. Season with salt and pepper to taste. These mashed potatoes will be the star of your Thanksgiving dinner.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Classic Traditional Thanksgiving Stuffing is a staple on any Thanksgiving table. Made with a combination of bread, herbs, and vegetables, this stuffing is full of flavor and the perfect accompaniment to your turkey. It's a simple and classic recipe that will please even the pickiest eaters.
To make this stuffing, start by toasting cubes of bread in the oven until they are crispy. In a pan, sauté some onion, celery, and herbs until they are soft and fragrant. Then, mix the bread cubes with the sautéed vegetables and some chicken broth. Bake the stuffing in the oven until it is golden brown and crispy on top. This Classic Traditional Thanksgiving Stuffing will be a fan favorite at your holiday table.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
OREO Cookie Balls - Thanksgiving Turkey are a fun and festive dessert that will delight both kids and adults alike. Made with crushed OREO cookies and cream cheese, these no-bake treats are perfect for your Thanksgiving celebration.
To make these OREO Cookie Balls, mix together crushed OREO cookies, cream cheese, and vanilla extract until well combined. Roll the mixture into balls and dip them in melted chocolate. Use candy corn, M&M's, and chocolate chips to create the turkey's feathers, beak, and eyes. These adorable and tasty treats will be a hit at your Thanksgiving table.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a refreshing and festive drink to serve at your Thanksgiving dinner? Try this Thanksgiving Punch. Made with cranberry juice, orange juice, and ginger ale, this punch is sweet and tart with a bit of spice. Plus, it's easy to make and can be served with or without alcohol.
To make this punch, simply mix together cranberry juice, orange juice, and ginger ale in a large pitcher. For an adult version, add in some vodka or white wine. Serve over ice and garnish with fresh cranberries or orange slices for a beautiful and delicious Thanksgiving drink.
Looking for a lighter and healthier side dish for your Thanksgiving feast? Try this Thanksgiving Slaw. Made with crunchy cabbage, apples, and a tangy dressing, this slaw is a great alternative to heavy and calorie-laden sides.
Start by shredding some cabbage and mixing it with sliced apples, dried cranberries, and toasted pecans. Then, whisk together a dressing made with apple cider vinegar, Dijon mustard, honey, and olive oil. Toss the dressing with the slaw and let it chill in the fridge for a few hours to allow the flavors to meld together. This Thanksgiving Slaw is a refreshing and delicious addition to your holiday meal.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Take your Thanksgiving dinner to the next level with this Thanksgiving Sangria. Made with red wine, apple cider, and seasonal fruits, this sangria is the perfect drink to serve alongside your holiday feast. It's sweet, refreshing, and full of fall flavors.
To make this sangria, mix together a bottle of red wine, apple cider, and a splash of brandy in a large pitcher. Add in some sliced apples and pears, as well as some cranberries and cinnamon sticks for a touch of seasonal flavor. Let the sangria chill in the fridge for a few hours to allow the flavors to blend together before serving over ice. This Thanksgiving Sangria is sure to be a hit with your guests.
These Thanksgiving Croquettes are a delicious and creative way to use up your Thanksgiving leftovers. Made with mashed potatoes, turkey, and stuffing, these croquettes are full of flavor and a great way to repurpose your holiday leftovers.
To make these croquettes, mix together mashed potatoes, shredded turkey, and chopped stuffing. Form the mixture into balls and roll them in breadcrumbs. Then, fry them until they are golden brown and crispy. Serve with your favorite dipping sauce for a tasty and unique Thanksgiving dish.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Pumpkin Crunch is a delicious and easy dessert that is perfect for your Thanksgiving celebration. Made with a layer of pumpkin pie filling and a crunchy pecan topping, this dessert is sure to be a hit with your guests.
To make this Pumpkin Crunch, start by making a pumpkin pie filling and spreading it in a baking dish. Then, mix together a topping made with yellow cake mix, melted butter, and chopped pecans. Sprinkle the topping over the pumpkin filling and bake until it is golden brown and set. Serve with a dollop of whipped cream for a tasty and festive Thanksgiving dessert.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Bacon and Cheese Brussels Sprouts Casserole is a decadent and delicious side dish that will convert even the biggest brussels sprouts skeptics. Made with crispy bacon, creamy cheese sauce, and tender brussels sprouts, this casserole is a must-try for your Thanksgiving dinner.
To make this casserole, start by cooking some bacon until it is crispy. Then, sauté some sliced brussels sprouts in the bacon grease until they are tender. Whisk together a cheese sauce made with cream, Gruyere cheese, and Dijon mustard. Layer the brussels sprouts and cheese sauce in a baking dish and top with the crispy bacon. Bake until the cheese is bubbly and the brussels sprouts are cooked through. This Bacon and Cheese Brussels Sprouts Casserole is a delicious and indulgent addition to your Thanksgiving menu.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Multi-Cooker Thanksgiving Stuffing is a quick and easy way to make this classic holiday side dish. With the help of a multi-cooker, you can have delicious and flavorful stuffing on the table in no time.
To make this stuffing, start by sautéing some onion, celery, and herbs in the multi-cooker. Then, add in some chicken broth and bread cubes. Close the lid and set the cooker to the "rice" function. In just a few minutes, you'll have perfectly cooked and flavorful stuffing. This Multi-Cooker Thanksgiving Stuffing is a game-changer for your holiday meal preparation.
Leftover Thanksgiving Turkey Pot Pie is a delicious and creative way to use up your holiday leftovers. This savory pie is packed with turkey, vegetables, and a creamy sauce, all encased in a flaky and buttery crust.
To make this pot pie, start by sautéing some onion, celery, and carrots in a pan. Add in some leftover turkey, peas, and corn, and mix in a creamy sauce made with chicken broth, cream, and herbs. Pour the filling into a pie dish and top with a layer of puff pastry. Bake until the crust is golden brown and the filling is bubbling. This Leftover Thanksgiving Turkey Pot Pie is a delicious and satisfying meal that is perfect for using up your holiday leftovers.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
These Thanksgiving Pockets are a fun and creative way to serve up your holiday leftovers. Encased in a flaky and buttery pastry, these pockets are filled with turkey, mashed potatoes, stuffing, and cranberry sauce. They can be served as a snack or as a meal with a side of gravy for dipping.
To make these pockets, roll out store-bought puff pastry and cut it into squares. Then, fill each square with a spoonful of leftover turkey, mashed potatoes, stuffing, and cranberry sauce. Fold the pastry over the filling, crimp the edges, and brush with an egg wash. Bake until the pastry is golden brown and flaky. These Thanksgiving Pockets are a fun and delicious way to enjoy your holiday leftovers.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
The Ultimate Thanksgiving Turkey Brine is a must-try for your holiday turkey. Brining is the process of soaking the turkey in a saltwater solution, which adds flavor and moisture to the meat. This recipe takes that concept to the next level with the addition of apple cider, herbs, and spices.
To make this brine, combine apple cider, salt, sugar, herbs, and spices in a large pot and bring to a boil. Let the mixture cool before placing your turkey in a large container or brining bag and pouring the brine over it. Let the turkey brine for at least 12 hours before roasting it. This Ultimate Thanksgiving Turkey Brine will result in a flavorful and juicy bird that your guests will love.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those who are looking for a meat-free option for their Thanksgiving dinner, this Thanksgiving Meatless Loaf is the perfect choice. Made with lentils, vegetables, and herbs, this loaf is packed with flavor and nutrients. It's a great alternative to traditional meatloaf and a delicious addition to your holiday menu.
To make this meatless loaf, cook lentils until they are tender and mix them with sautéed vegetables, herbs, and breadcrumbs. Form the mixture into a loaf and bake until it is golden brown and crispy. Serve with your favorite gravy for a hearty and satisfying Thanksgiving meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Easy Juicy Oven Roasted Brined Thanksgiving Turkey is a simple and foolproof way to cook your Thanksgiving turkey. Brining the turkey adds flavor and moisture to the meat, while roasting it in the oven ensures a juicy and perfectly cooked bird.
To make this turkey, start by brining it in a mixture of salt, sugar, and water for at least 12 hours. Then, roast it in the oven with a combination of herbs and melted butter, basting it every hour to keep it moist. Use a meat thermometer to ensure the turkey is cooked to perfection. This Easy Juicy Oven Roasted Brined Thanksgiving Turkey will be the star of your holiday dinner.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Thanksgiving is a time for celebration and indulgence, and what better way to kick off the festivities than with a delicious Thanksgiving Cider Sangria? This refreshing and flavorful drink is the perfect accompaniment to any Thanksgiving feast, with its crisp apple cider, sweet pomegranate juice, and a hint of cinnamon and cloves. Serve it in a large pitcher for easy sharing, and garnish with fresh apple slices and pomegranate seeds for a festive touch. Your guests will be asking for the recipe all night long.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a hearty and flavorful stuffing. This classic Thanksgiving side dish can be made with a variety of ingredients, from traditional bread cubes to wild rice and dried cranberries. The key to a delicious stuffing is to use fresh herbs and quality bread, and to add a little extra flavor with ingredients like sautéed mushrooms or sweet Italian sausage. Whether you stuff it inside the turkey or bake it separately, your Thanksgiving table won't be complete without this delicious dish.
The star of the Thanksgiving show is undoubtedly the roasted turkey. Whether you prefer a traditional roasted turkey or a more modern twist like a citrus and herb brined turkey, there are countless ways to prepare this classic holiday dish. The key to a perfectly roasted turkey is to brine it beforehand to ensure a juicy and flavorful bird. Serve it with all the trimmings, from cranberry sauce to gravy, for a truly memorable Thanksgiving meal.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a homemade cranberry sauce. This tangy and sweet condiment pairs perfectly with roasted turkey and adds a pop of color to your holiday table. Making your own cranberry sauce is surprisingly easy, and you can customize it with different spices and flavors like orange zest or ginger. Serve it warm or chilled, and don't be surprised if your guests ask for seconds.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may be the star of the show, let's not forget about all the delicious Thanksgiving side dishes that accompany it. From creamy mashed potatoes to roasted root vegetables and green bean casserole, there are endless options to choose from. Don't be afraid to get creative and add your own twist to traditional side dishes, like adding bacon and caramelized onions to your Brussels sprouts or honey and cinnamon to your sweet potatoes.
Mashed potatoes are a Thanksgiving must-have, and everyone has their own secret recipe for the perfect spuds. Whether you prefer them creamy, chunky, or with a little extra flavor from garlic and parmesan, there is no wrong way to make mashed potatoes. For the fluffiest and most delicious mashed potatoes, be sure to use plenty of butter and cream and mash them by hand for the perfect texture.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
When it comes to Thanksgiving stuffing, sometimes it's best to stick with the classic recipe. This traditional stuffing is made with bread cubes, celery, onion, and herbs, and can be cooked inside the turkey or baked separately. Don't be afraid to add your own twist, like crumbled bacon or toasted pecans, for an extra layer of flavor.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and delicious Thanksgiving dessert? Look no further than these adorable OREO Cookie Balls, shaped like little turkeys. Made with OREO cookies, cream cheese, and melted chocolate, these bite-sized treats are sure to be a hit with kids and adults alike. Add some colorful sprinkles or candy corn for a festive touch, and watch them disappear off the dessert table.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Thanksgiving is a time for celebration, and what better way to celebrate than with a delicious Thanksgiving punch? This fruity and flavorful drink is a crowd-pleaser, with ingredients like cranberry juice, orange juice, and ginger ale. Add a splash of vodka or rum for an adult-only version, and garnish with fresh cranberries and sliced oranges for a festive touch.
While coleslaw may not be the first thing that comes to mind when you think of Thanksgiving, this flavorful and colorful slaw is the perfect addition to any holiday feast. Made with cabbage, apples, carrots, and a tangy dressing, this slaw adds a refreshing and crunchy element to your Thanksgiving meal. Serve it alongside your turkey and other sides, and watch as it becomes a new holiday tradition.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
If you're looking for a delicious and festive drink for your Thanksgiving celebration, look no further than this Thanksgiving Sangria. Made with red wine, apple cider, and brandy, this flavorful and boozy drink is perfect for sipping while you wait for the turkey to finish cooking. Add in some fresh fruit and spices like cinnamon sticks and cloves for an extra layer of flavor.
Thanksgiving leftovers have never tasted so good thanks to these Thanksgiving croquettes. Made with leftover turkey, mashed potatoes, stuffing, and cranberry sauce, these crispy and savory croquettes are a delicious way to use up any leftovers from your holiday feast. Serve them as a snack or appetizer, and don't be surprised if your guests like them more than the original Thanksgiving dishes.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Looking for a new spin on pumpkin pie for your Thanksgiving dessert? Look no further than this delicious Pumpkin Crunch. This dessert is made with a layer of pumpkin pie filling on the bottom, a layer of cinnamon spiced cake in the middle, and a crunchy pecan topping. Serve it with a dollop of whipped cream and watch as it becomes a new holiday favorite.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts may not be everyone's favorite vegetable, but this delicious and indulgent casserole may just change their minds. Made with crispy bacon, creamy cheese sauce, and tender Brussels sprouts, this casserole is the perfect side dish for any Thanksgiving feast. Top it off with some crunchy breadcrumbs and bake until golden brown for a dish that will have everyone coming back for seconds.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space this Thanksgiving, try making your stuffing in a multi-cooker like an Instant Pot. This easy and hands-off method produces perfectly cooked and flavorful stuffing every time. Simply sauté your vegetables and herbs in the multi-cooker, add in your bread cubes and broth, and let it cook while you focus on other dishes. Your guests won't even know it wasn't baked in the oven.
What to do with all that leftover turkey after the Thanksgiving feast? Turn it into a delicious and comforting pot pie, of course! This easy recipe uses puff pastry for a flaky and buttery crust, and is filled with a creamy and flavorful mixture of leftover turkey, vegetables, and gravy. Serve it as a main dish or as a way to use up all those leftovers.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Looking for a fun and portable way to serve Thanksgiving dinner? These Thanksgiving Pockets are the perfect solution. Made with puff pastry and filled with all your favorite Thanksgiving flavors like turkey, stuffing, and cranberry sauce, these pockets are a delicious and easy way to enjoy a full Thanksgiving meal on the go. Serve them as a lunch or snack on Black Friday to use up any leftovers.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For the juiciest and most flavorful Thanksgiving turkey, you need to brine it beforehand. This ultimate turkey brine is made with salt, sugar, herbs, and spices, and will infuse your turkey with flavor and moisture. Let your turkey soak in the brine overnight before roasting for the most delicious and tender bird you've ever tasted.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those looking for a vegetarian or vegan option for their Thanksgiving feast, this meatless loaf is the perfect main dish. Made with quinoa, lentils, and vegetables, this loaf is packed with protein and flavor. Serve it with a creamy mushroom gravy for a hearty and satisfying Thanksgiving meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time and don't have the space to brine your turkey, this easy and juicy oven-roasted turkey is the perfect alternative. The secret to a juicy turkey is to rub it with butter and herbs before roasting, and to baste it frequently with pan juices. The result is a delicious and flavorful turkey that will be the star of your Thanksgiving meal.
The Perfect Thanksgiving Turkey
Ingredients:
1 (12-14 pound) turkey, thawed
1 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh thyme leaves, chopped
1 tablespoon fresh rosemary leaves, chopped
1 tablespoon fresh sage leaves, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 orange, sliced
Instructions:
1. Preheat the oven to 350 degrees F.
2. In a small bowl, mix together the butter, garlic, thyme, rosemary, sage, salt, and pepper.
3. Gently loosen the skin of the turkey and spread the butter mixture underneath the skin, covering as much of the turkey as possible.
4. Place the orange slices in the cavity of the turkey.
5. Season the outside of the turkey with additional salt and pepper.
6. Place the turkey in a roasting pan and cover with foil.
7. Roast for 2 1/2 hours, then remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature of the turkey reaches 165 degrees F.
8. While the turkey is roasting, prepare the glaze by combining 1/2 cup of cranberry sauce and 1/4 cup of orange juice in a small saucepan. Cook over medium heat until the cranberry sauce is melted and the glaze is smooth.
9. Brush the glaze over the turkey during the last 15 minutes of roasting.
10. Let the turkey rest for 20 minutes before carving and serving.
This roasted turkey with cranberry-orange glaze is the perfect centerpiece for your Thanksgiving feast. The combination of herbs and citrus in the butter mixture adds incredible flavor to the turkey, while the glaze adds a sweet and tangy touch. It's a simple and foolproof recipe that will have your guests raving. So take a page out of Valerie Bertinelli's book and make this delicious turkey the star of your Thanksgiving dinner.
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