15+ Thanksgiving Recipe For Canned Yams Try These Culinary Delights!
Published on: Mar 2, 2024
Canned yams are a staple ingredient in many Thanksgiving recipes. These sweet and flavorful tubers are a favorite among many households, and it's no wonder why. Not only are they delicious, but they also provide a healthy dose of vitamins and minerals. However, if you're tired of the same old marshmallow-topped yams, it's time to switch things up. In this article, we'll share a unique and delicious Thanksgiving recipe for canned yams that will have your guests begging for seconds.
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A Twist on Tradition
If you're looking to add some excitement to your Thanksgiving menu, try this twist on the classic canned yam recipe. Instead of topping the yams with marshmallows, we'll be using pecans and maple syrup for a crunchy and sweet topping that will take your yams to the next level.
Ingredients:
2 cans of yams, drained
1/4 cup of butter, melted
1/4 cup of maple syrup
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of salt
1/2 cup of chopped pecans
Instructions:
Preheat your oven to 375°F.
In a small bowl, mix together the melted butter, maple syrup, cinnamon, nutmeg, and salt.
Place the drained yams in a baking dish and pour the butter mixture over them, making sure they are evenly coated.
Sprinkle the chopped pecans on top of the yams.
Bake for 25-30 minutes, until the yams are heated through and the topping is golden brown.
This simple and flavorful recipe will have your guests raving about your Thanksgiving spread. The combination of the sweet yams, warm spices, and crunchy pecans will be a hit with everyone at the table.
So this Thanksgiving, skip the traditional marshmallow-topped yams and give this recipe a try. Your taste buds will thank you. Don't forget to stock up on canned yams so you can make this delicious dish all year round.
Now you have a unique and delicious Thanksgiving recipe for canned yams that is sure to impress. Give it a try and let us know what you think!