16+ Thanksgiving Recipe For 3 Taste The Magic Today!
Published on: Mar 13, 2024
Thanksgiving is a time to gather with loved ones and enjoy a delicious feast. However, with smaller gatherings becoming more common, it can be challenging to find a recipe that is suitable for a small group. Not to worry, we have the perfect Thanksgiving recipe for 3 that will satisfy everyone's taste buds and make your holiday celebrations even more special. This recipe is easy to make, budget-friendly, and packed with all the traditional Thanksgiving flavors. Let's get cooking!
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Get the festivities started with this refreshing and festive Thanksgiving Cider Sangria recipe. It’s the perfect blend of apple cider, white wine, and seasonal fruits like apples and cranberries. Serve it alongside your Beer Can Chicken for a delicious pairing.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
What’s Thanksgiving without a delicious stuffing? This recipe takes the traditional side dish to the next level by incorporating Beer Can Chicken into the mix. The chicken adds a rich, savory flavor to the stuffing that will have everyone asking for seconds.
If you’re not quite ready to ditch the turkey for Beer Can Chicken, why not try combining the two? This recipe calls for roasting a whole turkey with a can of beer inside, resulting in a tender and flavorful main dish that will have your guests raving.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce. This recipe adds a twist by incorporating beer into the sauce, giving it a unique and delicious flavor that pairs perfectly with Beer Can Chicken.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Looking for some tasty side dishes to complement your Beer Can Chicken? Look no further! This recipe roundup includes a variety of sides such as roasted vegetables, mashed potatoes, and Brussels sprouts, all with a touch of beer for added flavor.
Let’s be honest, mashed potatoes are a Thanksgiving staple. But why settle for plain old mashed potatoes when you can add Beer Can Chicken to the mix? This recipe calls for incorporating shredded chicken into the mashed potatoes for a creamy and flavorful side dish.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you’re a fan of classic Thanksgiving dishes, you’ll love this traditional stuffing recipe with a twist. The addition of Beer Can Chicken adds a layer of depth and flavor that will make this stuffing a new family favorite.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Calling all dessert lovers! These adorable OREO Cookie Balls shaped like turkeys are the perfect sweet treat to serve at your Thanksgiving meal. Plus, they’re made with pumpkin spice and Beer Can Chicken for a unique and delicious flavor.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Need a refreshing drink to serve alongside your Beer Can Chicken? This Thanksgiving Punch recipe is just what you need. Made with cranberry juice, apple cider, and ginger beer, it’s the perfect beverage to sip on while enjoying your meal.
Bored of the same old coleslaw? This Thanksgiving Slaw recipe is a delicious and unique twist on the classic side dish. It’s made with shredded Beer Can Chicken, cranberries, and a tangy vinaigrette dressing.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Sangria isn’t just for summer! This Thanksgiving Sangria recipe is made with red wine, apple cider, and a hint of cinnamon, giving it a cozy and festive flavor that pairs perfectly with Beer Can Chicken.
If you’re looking to switch things up this Thanksgiving, give these Beer Can Chicken croquettes a try. They’re made with shredded chicken, mashed potatoes, and a crispy coating for a tasty and unique appetizer.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Are you a pumpkin lover? Then you won’t want to miss out on this Pumpkin Crunch dessert recipe. It’s made with pumpkin puree, Beer Can Chicken, and a crunchy oat topping for a delicious and unexpected flavor combination.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts may not be everyone’s favorite vegetable, but this recipe is sure to change that. The addition of Beer Can Chicken, bacon, and cheese takes this casserole to a whole new level of deliciousness.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem! This Multi-Cooker Thanksgiving Stuffing recipe allows you to make your stuffing in a slow cooker or pressure cooker, leaving your oven free for your Beer Can Chicken.
Don’t let your leftover Beer Can Chicken go to waste! This Leftover Thanksgiving Turkey Pot Pie recipe is the perfect way to use up any extra chicken and veggies from your holiday meal.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Want a fun and creative way to serve your Beer Can Chicken? These Thanksgiving Pockets are the perfect solution. They’re made with shredded chicken, cranberry sauce, and stuffing, all wrapped up in a flaky pastry.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Brining your turkey is a great way to ensure it stays moist and flavorful during the cooking process. This Ultimate Thanksgiving Turkey Brine recipe adds beer to the mix for an extra boost of flavor.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For all the vegetarians at your Thanksgiving table, this Meatless Loaf recipe is a must-try. It’s made with lentils, mushrooms, and Beer Can Chicken for a hearty and flavorful main dish.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Another fantastic brining recipe, this Easy Juicy Oven Roasted Brined Thanksgiving Turkey is perfect for beginner cooks. The addition of beer to the brine adds a delicious twist to the traditional Thanksgiving turkey.
Preparing the Main Course
Ingredients:
1 small turkey (5-6 pounds)
1/4 cup butter, softened
1 tablespoon sage, chopped
1 tablespoon thyme, chopped
1 tablespoon rosemary, chopped
Salt and pepper to taste
To start, preheat your oven to 350°F. Rinse the turkey and pat it dry with paper towels. In a small bowl, mix together the butter, sage, thyme, and rosemary. Gently loosen the skin of the turkey and spread the herb butter mixture underneath the skin. This will infuse the turkey with flavor and keep it moist while cooking. Sprinkle salt and pepper on the outside of the turkey. Place the turkey in a roasting pan and cover with foil. Cook for 1 hour and 30 minutes, then remove the foil and continue cooking for an additional 30 minutes or until the internal temperature reaches 165°F. Let it rest for 15 minutes before carving.
Sides to Complement the Turkey
Ingredients:
4 medium potatoes, peeled and cubed
1/4 cup milk
2 tablespoons butter
Salt and pepper to taste
1/4 cup cranberry sauce
1/4 cup gravy
While the turkey is cooking, prepare the mashed potatoes. Boil the potatoes in a pot of salted water until tender. Drain and mash them with the milk, butter, and salt and pepper to taste. For a festive touch, you can also mix in some cranberry sauce to the mashed potatoes. Serve with warm gravy on top.
A Sweet Ending
Ingredients:
1/2 cup pumpkin puree
1/4 cup heavy cream
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon salt
1 egg
Whipped cream for topping
No Thanksgiving dinner is complete without a pumpkin pie. In a bowl, mix together the pumpkin puree, heavy cream, brown sugar, cinnamon, nutmeg, ginger, allspice, salt, and egg until well combined. Pour the mixture into a 9-inch pie crust and bake at 375°F for 40-45 minutes or until the center is set. Let it cool before serving with a dollop of whipped cream.
With this simple and delicious Thanksgiving recipe for 3, you can still enjoy a traditional holiday meal with your loved ones without the stress of preparing a big feast. So gather around the table and give thanks for this delicious and memorable meal. Happy Thanksgiving!
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