17 Thanksgiving Recipe Cranberry Creme Brulee You Won't Believe The Taste!

Ingredients:

• 1 cup of fresh cranberries
• 1/2 cup of granulated sugar
• 1/4 cup of water
• 1 teaspoon of orange zest
• 4 egg yolks
• 1/4 cup of granulated sugar
• 1 1/2 cups of heavy cream
• 1 teaspoon of vanilla extract
• Extra sugar for topping

Instructions:

1. In a saucepan, combine the cranberries, 1/2 cup of sugar, water, and orange zest. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Set aside to cool.
2. In a separate bowl, whisk together the egg yolks and 1/4 cup of sugar until well combined.
3. In a saucepan, heat the heavy cream and vanilla extract until it just starts to simmer. Slowly pour the hot cream into the egg mixture, whisking constantly to prevent the eggs from cooking.
4. Strain the mixture through a fine-mesh sieve to remove any cooked egg bits.
5. Preheat your oven to 325°F.
6. In a baking dish, place ramekins or oven-safe dishes. Pour the cooled cranberry mixture into the bottom of each ramekin, then top with the creme brulee mixture.
7. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the ramekins.
8. Bake for 40-45 minutes, until the edges are set but the center still has a slight jiggle. Remove from the oven and let cool to room temperature.
9. Cover and refrigerate for at least 2 hours, or overnight.
10. Before serving, sprinkle a thin layer of sugar over the top of each creme brulee. Use a kitchen torch to caramelize the sugar until it forms a crispy top. If you don't have a kitchen torch, you can place the ramekins under your oven's broiler for a few minutes until the sugar caramelizes.
11. Enjoy your delicious cranberry creme brulee with your loved ones this Thanksgiving!

Why You Should Try This Recipe:

The combination of tart cranberries and creamy creme brulee is a match made in heaven. This dessert is the perfect balance of flavors and textures, and it's a refreshing change from the typical pumpkin or apple pies served at Thanksgiving. Plus, it's a show-stopping dish that will impress your guests and make you look like a professional chef.

Not only is this recipe delicious, but it's also easy to make. With just a few simple ingredients and some basic kitchen tools, you can create a stunning dessert that will be the talk of the holiday. And the best part? You can make it ahead of time, so you won't have to stress about making it on the day of Thanksgiving.

So why not add a twist to your Thanksgiving feast this year with this irresistible cranberry creme brulee recipe? Your taste buds (and your guests) will thank you.