17+ Thanksgiving Recipe Countdown Savor The Mouthwatering Goodness!
Published on: Mar 2, 2024
If you're looking to impress your family and friends with a delicious and unique Thanksgiving meal this year, look no further. We've put together a countdown of the top Thanksgiving recipes that are sure to wow your guests and leave them begging for seconds. From traditional dishes to modern twists on classic favorites, these recipes will take your Thanksgiving feast to the next level.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Add a twist to your Thanksgiving celebration with this refreshing Thanksgiving cider sangria. The combination of crisp apple cider, tart cranberry juice, and warm spices like cinnamon and cloves will definitely be a hit with your guests. Garnish each glass with fresh cranberries and apple slices for a festive touch.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a delicious stuffing. This classic dish can be made with various types of bread, from cornbread to sourdough, and can be flavored with herbs and spices like sage, thyme, and rosemary. For a twist, try adding in sausage, apples, or pecans for extra flavor.
The star of the Thanksgiving dinner, the roasted turkey, is a must-have for any holiday celebration. To achieve a perfectly juicy and flavorful turkey, try brining it overnight in a mixture of salt, sugar, and spices. Don't forget to baste the turkey every hour for a beautifully golden and crispy skin.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may be the star, the Thanksgiving sides are what make the meal truly special. From creamy mashed potatoes to buttery green beans and roasted root vegetables, there are endless options to choose from. Don't forget to include a vegetarian option like stuffed acorn squash or quinoa salad for your non-meat eating guests.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving table is complete without a side of tangy and sweet cranberry sauce. While you can certainly buy the canned version, making your own is easy and much more flavorful. Simply simmer fresh or frozen cranberries with sugar, orange juice, and spices until they burst and thicken into a rich sauce.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a more traditional take on stuffing, try this classic recipe made with white bread, onions, celery, and poultry seasoning. The key to a delicious stuffing is to make sure it is moist but not soggy. If you prefer a crispy topping, bake the stuffing in a separate dish for the last 15-20 minutes of cooking.
No Thanksgiving feast is complete without a side of creamy, buttery mashed potatoes. For the best mashed potatoes, use russet or Yukon gold potatoes and mash them with butter, milk, and sour cream. For added flavor, mix in garlic and herbs like thyme or chives.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
For a fun and festive Thanksgiving dessert, try these adorable OREO cookie balls shaped like turkeys. Simply mix crushed OREO cookies with cream cheese and roll into balls. Then, decorate with candy corn, chocolate chips, and pretzels to create the turkey's feathers, eyes, and beak.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a delicious and easy drink to serve at your Thanksgiving gathering? This Thanksgiving punch is the perfect solution. Made with apple cider, cranberry juice, orange juice, and ginger ale, this punch is both refreshing and festive. For an adult version, add in a splash of rum or vodka.
For a lighter side dish option, try this Thanksgiving slaw made with shredded cabbage, apples, cranberries, and a homemade dressing made with apple cider vinegar, honey, and mustard. This dish adds a refreshing crunch to your Thanksgiving spread and can be made ahead of time.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Add a touch of elegance to your Thanksgiving celebration with this delicious Thanksgiving sangria. Made with red wine, brandy, apple cider, and fall spices, this drink is perfect for sipping on while you prepare the rest of the meal. For added flavor, add in some fresh fruit like apples or cranberries.
For a unique and delicious appetizer, try these Thanksgiving croquettes made with leftover turkey and stuffing. Simply mix the two together with some eggs and breadcrumbs, form into balls, and fry until golden brown. Serve with a side of cranberry sauce for dipping.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Looking for a pumpkin dessert that isn't pie? This pumpkin crunch is the perfect solution. Made with a buttery and crumbly topping and a creamy pumpkin filling, this dessert is sure to be a hit with your guests. Serve with a dollop of whipped cream for the perfect finishing touch.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
If you're looking to elevate your Brussels sprouts game, try this delicious casserole recipe that combines the savory flavors of bacon, cheese, and brussels sprouts. This dish is a great addition to any Thanksgiving feast and is sure to convert even the pickiest eaters into Brussels sprouts lovers.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? Try making your Thanksgiving stuffing in a multi-cooker to free up some space. This recipe combines Italian sausage, apples, and cranberries for a flavorful and unique stuffing. Plus, using a multi-cooker makes clean up a breeze.
Don't let all that leftover turkey go to waste! Use it to make this delicious and comforting turkey pot pie. Packed with vegetables and a creamy gravy, this pot pie is the perfect way to use up any leftover turkey and stuffing. Serve with a side of cranberry sauce for a complete meal.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
For a fun and portable Thanksgiving meal, try these Thanksgiving pockets made with puff pastry and filled with all your favorite Thanksgiving flavors. Simply stuff the pastry with turkey, stuffing, cranberry sauce, and gravy and bake until golden brown. These are perfect for a post-Thanksgiving snack or lunch.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For the juiciest and most flavorful Thanksgiving turkey, try brining it before roasting. This ultimate turkey brine combines apple cider, orange juice, herbs, and spices for a delicious and moist bird. Don't forget to rinse the turkey before roasting to remove any excess salt.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you have vegetarian guests coming to your Thanksgiving celebration, don't forget to have a main dish option for them. This meatless loaf made with lentils, vegetables, and quinoa is a delicious and filling alternative to traditional turkey. Serve with a side of vegetarian gravy for a complete meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a simple and foolproof Thanksgiving turkey, try this easy oven roasted brined turkey recipe. The brine is made with salt, sugar, and spices and helps to infuse the turkey with flavor and keep it juicy. Roast the turkey in the oven until the internal temperature reaches 165°F for a perfectly cooked bird.
Recipe #4: Cranberry Glazed Turkey
Ingredients:
1 12-14 lb. turkey, thawed
1 cup dried cranberries
1 cup orange juice
1/2 cup honey
1/4 cup brown sugar
2 tbsp. Dijon mustard
1 tsp. dried thyme
Salt and pepper
Bold flavors and a beautiful presentation make this cranberry glazed turkey a standout centerpiece for your Thanksgiving table. Start by preheating your oven to 350°F and patting the turkey dry with paper towels. Season inside and out with salt and pepper. In a small bowl, mix together the dried cranberries, orange juice, honey, brown sugar, Dijon mustard, and thyme. Set aside.
Place the turkey in a roasting pan and brush the glaze mixture all over the bird. Cover with foil and roast for 2 hours. Remove the foil and continue roasting for an additional 1-1.5 hours, basting every 30 minutes with the glaze. The turkey is done when a meat thermometer inserted into the thickest part of the thigh reads 165°F.
Let the turkey rest for 15-20 minutes before carving and serving. The cranberry glaze will create a beautiful caramelized crust on the outside and the meat will be juicy and tender on the inside. Your guests will be blown away by this Thanksgiving twist on a classic turkey recipe.
Optional: Cranberry Orange Relish
If you want to take this recipe to the next level, serve it with a side of homemade cranberry orange relish. Simply combine 1 cup of fresh cranberries, 1 peeled and diced orange, 1/4 cup of honey, and a pinch of salt in a food processor. Pulse until desired consistency is reached and serve alongside the turkey.
This cranberry glazed turkey is the perfect combination of sweet and savory, making it a delicious addition to your Thanksgiving menu. The best part is, it's easy to make and will leave a lasting impression on your guests. Get ready for compliments and requests for the recipe!
Convert to HTML code:
<h2>Recipe #4: Cranberry Glazed Turkey</h2>
<h3>Ingredients:</h3>
<ul>
<li>1 12-14 lb. turkey, thawed</li>
<li>1 cup dried cranberries</li>
<li>1 cup orange juice</li>
<li>1/2 cup honey</li>
<li>1/4 cup brown sugar</li>
<li>2 tbsp. Dijon mustard</li>
<li>1 tsp. dried thyme</li>
<li>Salt and pepper</li>
</ul>
<p>Bold flavors and a beautiful presentation make this <b>cranberry glazed turkey a standout centerpiece for your Thanksgiving table. Start by preheating your oven to 350°F and patting the turkey dry with paper towels. Season inside and out with salt and pepper. In a small bowl, mix together the dried cranberries, orange juice, honey, brown sugar, Dijon mustard, and thyme. Set aside.</p>
<p>Place the turkey in a roasting pan and brush the glaze mixture all over the bird. Cover with foil and roast for 2 hours. Remove the foil and continue roasting for an additional 1-1.5 hours, basting every 30 minutes with the glaze. The turkey is done when a meat thermometer inserted into the thickest part of the thigh reads 165°F.</p>
<p>Let the turkey rest for 15-20 minutes before carving and serving. The cranberry glaze will create a beautiful caramelized crust on the outside and the meat will be juicy and tender on the inside. Your guests will be blown away by this <b>Thanksgiving twist on a classic turkey recipe.</p>
<h3>Optional: Cranberry Orange Relish</h3>
<p>If you want to take this recipe to the next level, serve it with a side of homemade cranberry orange relish. Simply combine 1 cup of fresh cranberries, 1 peeled and diced orange, 1/4 cup of honey, and a pinch of salt in a food processor. Pulse until desired consistency is reached and serve alongside the turkey.</p>
<p>This <b>cranberry glazed turkey is the perfect combination of sweet and savory, making it a delicious addition to your Thanksgiving menu. The best part is, it's easy to make and will leave a lasting impression on your guests. Get ready for compliments and requests for the recipe!</p>
