16 Thanksgiving Recipe Carrots And Parsnips Get Ready To Indulge!
Published on: Mar 24, 2024
One of the best parts of Thanksgiving is the delicious food that graces our tables. From the perfectly roasted turkey to the savory stuffing, there are so many dishes that bring warmth and comfort to this holiday. And while these traditional dishes are always a hit, why not add a twist to your Thanksgiving spread this year with a delicious recipe for carrots and parsnips? These root vegetables may not be as commonly seen on the Thanksgiving table, but they are packed with flavor and nutrients that will make them a new family favorite. Here's how to make this simple yet delicious side dish.
Main Ingredients: Parsnips, Belgian Endives, Unsalted Butter, Olive Oil
If you're looking for a new and exciting way to enjoy beer can chicken, then this recipe is for you. The combination of sweet honey and tangy endives and parsnips creates a deliciously unique flavor that will have your taste buds dancing. The best part? It's all cooked on the grill, making for a perfect summer meal.
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Honey Roasted Carrots and Parsnips
Main Ingredients: Carrots, Parsnips, Olive Oil, Butter, Honey, Cinnamon
Sometimes the simplest recipes can be the most delicious, and this honey roasted carrots and parsnips dish is no exception. The natural sweetness of the vegetables is enhanced by the honey and a touch of butter, creating a caramelized and irresistible side dish. Serve it alongside your beer can chicken for a complete and flavorful meal.
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Honey Roasted Carrots And Parsnips
Main Ingredients: Medium Carrots, Parsnips, Olive Oil, Runny Honey, Fresh
Looking for a show-stopping side dish to impress your dinner guests? Look no further than these honey-glazed carrots and parsnips. The combination of honey, orange juice, and thyme creates a sweet and savory glaze that perfectly complements the flavors of the beer can chicken. Your guests will be begging for the recipe.
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The Most Amazing Honey-Glazed Carrots and Parsnips
Main Ingredients: Carrots, Parsnips, Olive Oil, Honey, Dried Thyme, Water
For a slightly different spin on the classic honey roasted dish, try adding some carrots and parsnips to the mix. The sweetness of the honey pairs perfectly with the earthy flavors of the root vegetables, creating a well-balanced and flavorful side dish. And the best part? It's all done on the grill, making for easy clean-up.
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Honey Roasted Carrots & Parsnips
Main Ingredients: Carrots, Parsnips, Olive Oil, Honey, Dried Thyme, Sea
Why stop at just beer can chicken when you can also have a deliciously glazed pork tenderloin on the grill? This recipe combines the flavors of honey and mustard to create a tangy and sweet glaze that pairs perfectly with the roasted carrots and parsnips. It's a winning combination that will have your taste buds singing.
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Honey-Mustard Pork Tenderloin with Roasted Carrots and...
Main Ingredients: Parsnips, Carrots, Extra Virgin Olive Oil, Coarse
If you're tired of the same old roasted vegetables, this recipe will give you a burst of new and exciting flavors. The pickled red onions and crumbled feta add a tangy and savory element to the sweet and roasted carrots and parsnips. It's a fresh and flavorful dish that will add a pop of color to your meal.
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Roasted Carrots and Parsnips with Pickled Red Onions...
Main Ingredients: Carrots, Parsnips, Extra Virgin Olive Oil, Honey, Salt
If you're a fan of balsamic vinegar, then you'll love this recipe for balsamic roasted root vegetables. The carrots and parsnips are roasted in a balsamic and honey glaze that creates a perfect balance of sweet and tangy flavors. It's a simple yet delicious side dish that pairs perfectly with beer can chicken.
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Balsamic Roasted Root Vegetables
Main Ingredients: Sweet Potatoes, Carrots, Parsnips, Acorn Squash, Red
This classic honey roasted dish is given a twist with the addition of parsnips. The sweetness of the honey pairs perfectly with the earthy and slightly spicy flavors of the parsnips, creating a flavorful and balanced side dish. It's a perfect accompaniment to your beer can chicken.
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Honey Roasted Parsnips and Carrots
Main Ingredients: Parsnips, Carrots, Grapeseed Oil, Honey, Coarse Salt
This recipe from America Eats takes the classic honey glazed dish and kicks it up a notch. The carrots and parsnips are cooked in a maple and honey glaze, creating a rich and delicious flavor that will have you going back for seconds. It's a perfect side dish for any meal, especially beer can chicken.
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America Eats' Glazed Parsnips and Carrots
Main Ingredients: Carrots, Parsnips, Extra Virgin Olive Oil, Salt, Carrot
For a seasonal twist on roasted root vegetables, try this recipe that uses apple cider as the glaze. The combination of apple cider, honey, and butter creates a sweet and tangy glaze that pairs perfectly with the earthy flavors of the carrots and parsnips. It's a delicious way to switch up your usual honey roasted dish.
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Apple Cider Roasted Root Vegetables
Main Ingredients: Root Vegetables, Carrots, Beets, Garlic, Onions
If you're a fan of sweet and savory flavor combinations, then this recipe is for you. The honey glazed carrots and parsnips are seasoned with garlic, thyme, and rosemary, adding a savory element to the dish. It's the perfect accompaniment to your beer can chicken and will have your taste buds singing.
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Roasted Parsnips and Carrots with a Honey Glaze
Main Ingredients: Parsnips, Carrots, Olive Oil, Salt, Pepper, Butter
For a twist on the classic honey roasted dish, try using maple syrup instead. The sweetness of the maple pairs perfectly with the earthy flavors of the parsnips, creating a deliciously unique side dish. It's a perfect addition to any meal, but especially beer can chicken.
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Maple Roasted Parsnips
Main Ingredients: Parsnips, Maple Syrup, Butter, Tahini, Olive Oil, Lemon
If you're a fan of simple and delicious recipes, then this one is for you. These honey roasted parsnips are seasoned with just a touch of salt and pepper, allowing the natural sweetness of the honey to shine through. It's a perfect side dish for any meal, including beer can chicken.
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Honey Roasted Parsnips
Main Ingredients: Parsnips, Olive Oil, Honey, Kosher Salt, Pepper
Everything is better with bacon, and this recipe for honey roasted parsnips is no exception. The salty and smoky flavors of the bacon pair perfectly with the sweetness of the honey, creating a delicious and indulgent side dish. It's a perfect complement to your beer can chicken.
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Honey Roasted Parsnips (with Bacon!)
Main Ingredients: Parsnips, Olive Oil, Salt, Black Pepper, Honey, Fresh
This recipe takes the classic honey glazed dish and adds a touch of tangy mustard for a delicious twist. The combination of honey and mustard creates a sweet and tangy glaze that perfectly complements the earthy flavors of the parsnips. It's a flavorful and satisfying side dish for any meal.
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Roasted Honey and Mustard Parsnips
Main Ingredients: Parsnips, Olive Oil, Honey, Dijon Mustard, Fresh
If you're looking for a simple and flavorful side dish to accompany your beer can chicken, this recipe is a winner. The carrots and parsnips are seasoned with just a touch of olive oil, salt, and pepper, allowing the natural flavors to shine through. It's an easy and delicious addition to any meal.
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Roasted Carrots and Parsnips
Main Ingredients: Parsnips, Carrots, Extra Virgin Olive Oil, Garlic
If you're hosting a holiday meal, this recipe for no fuss honey roasted parsnips is a must-try. The sweet and savory dish is easy to prepare and is a perfect side dish for your Christmas dinner. And the best part? It pairs perfectly with beer can chicken for a delicious and festive meal.
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No Fuss Honey Roasted Parsnips - Perfect for Christmas...
Main Ingredients: Parsnips, Olive Oil, Runny Honey, Ground Black Pepper
Looking for a crowd-pleasing side dish that's sure to impress? Look no further than these honey glazed carrots and parsnips. The combination of honey, brown sugar, and butter creates a rich and flavorful glaze that will have everyone asking for seconds. Trust us, it's that good.
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The Most Amazing Honey Glazed Carrots and Parsnips
Main Ingredients: Water, Large Carrots, Parsnips, Honey, Olive Oil, Dried
If you're a fan of bold and flavorful dishes, then this recipe is for you. The honey garlic glaze adds a touch of sweetness along with a punch of garlic flavor, creating a delicious and aromatic dish. It's a perfect side dish for beer can chicken or any other main course.
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Honey Garlic Carrots and Parsnips
Main Ingredients: Carrots, Parsnips, Unsalted Butter, Garlic, Water
For a twist on the classic roasted dish, try grilling your carrots and parsnips instead. The combination of honey and thyme creates a flavorful and aromatic glaze that pairs perfectly with the smokiness of the grill. It's a delicious and unique way to enjoy your vegetables alongside your beer can chicken.
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Honey-Roasted Belgian Endives and Parsnips
Main Ingredients: Parsnips, Belgian Endives, Unsalted Butter, Olive Oil
Looking for a unique and flavorful side dish to accompany your beer can chicken? Look no further than this delicious recipe for honey-roasted Belgian endives and parsnips. The sweetness of the honey perfectly complements the bitterness of the endives, while the parsnips add a satisfying crunch. This dish is a must-try for any beer can chicken meal.
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Honey Roasted Carrots and Parsnips
Main Ingredients: Carrots, Parsnips, Olive Oil, Butter, Honey, Cinnamon
If you're a fan of sweet and savory flavors, then this honey roasted carrots and parsnips recipe is for you. The combination of honey, balsamic vinegar, and herbs creates a delicious glaze that coats the tender carrots and parsnips perfectly. This dish is not only pleasing to the taste buds, but also adds a pop of color to your beer can chicken spread.
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Honey Roasted Carrots and Parsnips
Main Ingredients: Medium Carrots, Parsnips, Olive Oil, Runny Honey, Fresh
Looking for a show-stopping side dish that will impress your guests? Look no further than this recipe for the most amazing honey-glazed carrots and parsnips. The secret to this dish is the addition of orange juice and ginger, which give it a zesty and refreshing flavor. It's the perfect accompaniment to any beer can chicken meal.
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The Most Amazing Honey-Glazed Carrots and Parsnips
Main Ingredients: Carrots, Parsnips, Olive Oil, Honey, Dried Thyme, Water
For a simple yet delicious side dish, try this recipe for honey roasted carrots and parsnips. The sweetness of the honey perfectly balances out the earthiness of the root vegetables, making this dish a crowd-pleaser. Plus, the olive oil and garlic add a savory touch to the dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Honey Roasted Carrots & Parsnips
Main Ingredients: Carrots, Parsnips, Olive Oil, Honey, Dried Thyme, Sea
Why not take your beer can chicken meal to the next level by adding another main dish to the mix? This honey-mustard pork tenderloin recipe pairs perfectly with roasted carrots and parsnips. The tanginess of the mustard complements the sweetness of the honey, creating a harmonious balance of flavors. Your dinner guests will be impressed by this delicious and hearty meal.
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Honey-Mustard Pork Tenderloin with Roasted Carrots and...
Main Ingredients: Parsnips, Carrots, Extra Virgin Olive Oil, Coarse
If you're looking for a unique and flavorful side dish, this recipe for roasted carrots and parsnips with pickled red onions is a must-try. The pickled onions add a tangy and refreshing element to the dish, while the honey glaze brings a touch of sweetness. This dish is a perfect addition to any beer can chicken meal, adding a pop of color and flavor.
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Roasted Carrots and Parsnips with Pickled Red Onions...
Main Ingredients: Carrots, Parsnips, Extra Virgin Olive Oil, Honey, Salt
This recipe for balsamic roasted root vegetables is a delicious and healthy side dish that pairs perfectly with beer can chicken. The combination of balsamic vinegar, honey, and rosemary creates a flavorful glaze that coats the root vegetables. This dish is not only tasty, but also packed with nutrients and antioxidants.
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Balsamic Roasted Root Vegetables
Main Ingredients: Sweet Potatoes, Carrots, Parsnips, Acorn Squash, Red
If you're a fan of simple and classic flavors, this recipe for honey roasted parsnips and carrots is perfect for you. The sweetness of the honey brings out the natural flavors of the root vegetables, making them even more delicious. Serve this dish alongside your beer can chicken for a well-rounded and satisfying meal.
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Honey Roasted Parsnips and Carrots
Main Ingredients: Parsnips, Carrots, Grapeseed Oil, Honey, Coarse Salt
This recipe for glazed parsnips and carrots from America Eats is a flavorful and unique take on the classic roasted root vegetables. The addition of white wine and mustard to the honey glaze adds a tangy and complex flavor to the dish. Your taste buds will thank you when you pair this side dish with your beer can chicken.
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America Eats' Glazed Parsnips and Carrots
Main Ingredients: Carrots, Parsnips, Extra Virgin Olive Oil, Salt, Carrot
For a fall-inspired twist on roasted root vegetables, try this recipe for apple cider roasted root vegetables. The apple cider adds a touch of sweetness and a hint of spice to the dish, making it the perfect accompaniment to your beer can chicken. Plus, the addition of thyme and cinnamon adds a warm and comforting flavor to the dish.
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Apple Cider Roasted Root Vegetables
Main Ingredients: Root Vegetables, Carrots, Beets, Garlic, Onions
This simple yet delicious recipe for roasted parsnips and carrots with a honey glaze is a great addition to any beer can chicken meal. The glaze is made with butter, honey, and rosemary, creating a perfect balance of sweet and savory flavors. This dish is sure to be a hit with both kids and adults alike.
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Roasted Parsnips and Carrots with a Honey Glaze
Main Ingredients: Parsnips, Carrots, Olive Oil, Salt, Pepper, Butter
If you're a fan of maple syrup, you'll love this recipe for maple roasted parsnips. The maple syrup adds a rich and sweet flavor to the dish, while the parsnips bring a satisfying crunch. This dish is a great alternative to traditional roasted root vegetables and pairs perfectly with beer can chicken.
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Maple Roasted Parsnips
Main Ingredients: Parsnips, Maple Syrup, Butter, Tahini, Olive Oil, Lemon
This classic recipe for honey roasted parsnips is a staple for any beer can chicken meal. The honey glaze is made with cider vinegar, garlic, and thyme, creating a delicious and flavorful coating for the parsnips. This dish is quick and easy to make, making it a perfect choice for a busy weeknight dinner.
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Honey Roasted Parsnips
Main Ingredients: Parsnips, Olive Oil, Honey, Kosher Salt, Pepper
Everything is better with bacon, including these honey roasted parsnips. The addition of bacon to this dish adds a savory and smoky flavor that pairs perfectly with the sweetness of the honey glaze. This dish is a must-try for any bacon lover and makes a great side dish for your beer can chicken.
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Honey Roasted Parsnips (with Bacon!)
Main Ingredients: Parsnips, Olive Oil, Salt, Black Pepper, Honey, Fresh
For a unique and flavorful side dish, try this recipe for roasted honey and mustard parsnips. The combination of honey and mustard creates a tangy and slightly spicy glaze that perfectly coats the parsnips. This dish is a great addition to your beer can chicken spread and will impress your dinner guests.
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Roasted Honey and Mustard Parsnips
Main Ingredients: Parsnips, Olive Oil, Honey, Dijon Mustard, Fresh
This simple and delicious recipe for roasted carrots and parsnips is a go-to side dish for any beer can chicken meal. The olive oil and garlic add a savory touch to the dish, while the honey brings a touch of sweetness. This dish is a great way to add some nutritious vegetables to your meal.
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Roasted Carrots and Parsnips
Main Ingredients: Parsnips, Carrots, Extra Virgin Olive Oil, Garlic
If you're hosting a holiday dinner and looking for a hassle-free side dish, these no fuss honey roasted parsnips are the perfect choice. The recipe requires only a few simple ingredients, but the end result is a flavorful and satisfying dish that pairs perfectly with your beer can chicken. Plus, the festive colors of the dish make it a great addition to any Christmas spread.
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No Fuss Honey Roasted Parsnips - Perfect for Christmas...
Main Ingredients: Parsnips, Olive Oil, Runny Honey, Ground Black Pepper
This recipe for the most amazing honey glazed carrots and parsnips is a perfect side dish for any occasion. The glaze is made with apple cider vinegar, honey, and rosemary, creating a delicious and flavorful coating for the root vegetables. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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The Most Amazing Honey Glazed Carrots and Parsnips
Main Ingredients: Water, Large Carrots, Parsnips, Honey, Olive Oil, Dried
For a garlic lover's dream, try this recipe for honey garlic carrots and parsnips. The garlic adds a rich and savory flavor to the dish, while the honey brings a touch of sweetness. This dish is a great alternative to traditional roasted root vegetables and pairs perfectly with your beer can chicken.
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Honey Garlic Carrots and Parsnips
Main Ingredients: Carrots, Parsnips, Unsalted Butter, Garlic, Water
There you have it - 20 delicious and creative recipes for roasted carrots and parsnips to pair with your beer can chicken. From sweet and savory to tangy and spicy, there's a recipe for every taste preference. So next time you're planning a beer can chicken meal, don't forget to add a side of roasted carrots and parsnips for a well-rounded and satisfying feast.
Roasted Carrots and Parsnips
Ingredients:
1 pound Carrots, peeled and cut into 2-inch pieces
1 pound Parsnips, peeled and cut into 2-inch pieces
2 tablespoons Olive oil
1 teaspoon Salt
1/2 teaspoon Black pepper
1 tablespoon Fresh thyme leaves
Instructions:
Preheat your oven to 400 degrees F.
In a large mixing bowl, toss the carrots and parsnips with the olive oil, salt, and black pepper.
Spread the vegetables evenly on a baking sheet and roast for 25-30 minutes, until they are tender and lightly browned.
Remove the vegetables from the oven and sprinkle with fresh thyme leaves.
Serve hot and enjoy!
Benefits of Carrots and Parsnips
Not only do carrots and parsnips add a pop of color and flavor to your Thanksgiving table, they also bring many health benefits. Carrots are a great source of beta-carotene, which is converted to vitamin A in the body and helps to promote healthy eyesight. They also contain high levels of antioxidants, which can help to boost the immune system and protect against chronic diseases. Parsnips are also packed with nutrients, including vitamin C, folate, and fiber. Together, these root vegetables make for a nutritious and delicious addition to your holiday meal.
Customize Your Recipe
While this roasted carrot and parsnip recipe is delicious on its own, there are many ways to customize it to fit your taste preferences. For a touch of sweetness, add a drizzle of honey before roasting. For a hint of spice, sprinkle with red pepper flakes. You can also experiment with different herbs and seasonings, such as rosemary, garlic, or cumin. No matter how you choose to make this dish, it's sure to be a crowd-pleaser at your Thanksgiving table.
Add Variety to Your Thanksgiving Spread
Adding carrots and parsnips to your Thanksgiving menu not only brings a new flavor to the table, it also adds variety to your spread. This dish pairs well with traditional Thanksgiving dishes like turkey and mashed potatoes, but also complements non-traditional options like roasted chicken or pork. By incorporating different flavors and textures, you can elevate your Thanksgiving meal and create a memorable dining experience for your loved ones.
In Conclusion
Thanksgiving is a time to gather with family and friends and share a delicious meal. By adding this roasted carrot and parsnip recipe to your menu, you can bring a new and delicious element to your holiday feast. With its simplicity and versatility, this dish is sure to become a staple at your Thanksgiving table for years to come.
