17+ Thanksgiving Recipe Bacon Wrapped Brussels Sprouts Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Bacon wrapped brussels sprouts are the ultimate Thanksgiving appetizer. These bite-sized bundles of deliciousness are easy to make, packed with flavor, and are sure to be a crowd-pleaser. In this article, we will share a simple and mouth-watering recipe for bacon wrapped brussels sprouts that will elevate your Thanksgiving feast. Get ready to impress your family and friends with this delectable appetizer!
Main Ingredients: Bacon, Shallots, Brussels Sprouts, Chestnuts, Chopped
While we're talking about chicken, let's not forget about the perfect side dish to accompany it. This recipe for roasted Brussels sprouts with bacon and chestnuts is a crowd favorite. The combination of savory bacon, crispy Brussels sprouts, and nutty chestnuts creates a dish that is both rich in flavor and textures. It's an easy and delicious side dish that pairs perfectly with any beer can chicken.
Thanksgiving just got a whole lot tastier with this recipe for bacon wrapped Brussels sprouts. These bite-sized appetizers are perfect for snacking on while waiting for the main course. The combination of crispy bacon and tender Brussels sprouts is a match made in heaven. Plus, with the addition of healthy ingredients like olive oil and garlic, you can indulge guilt-free.
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Main Ingredients: Bacon, Brussels Sprouts, Shallot, Bacon Grease
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Looking for a unique and delicious way to enjoy Brussels sprouts? Look no further than these Brussels sprouts fritters. These crispy and savory fritters are the perfect appetizer to serve before your beer can chicken. They're easy to make and packed with flavor. Plus, the addition of bacon takes them to a whole new level of tastiness.
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If you're looking for a fresh and healthy side dish to pair with your beer can chicken, then this roasted Brussels sprouts salad is the way to go. This simple and colorful salad is made with roasted Brussels sprouts, cranberries, pecans, and feta cheese. It's a refreshing and delicious dish that will complement your beer can chicken perfectly.
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Thanksgiving is all about bringing people together and enjoying a feast of delicious food. This recipe for Brussels sprouts gratin is the perfect addition to your Thanksgiving feast. The combination of Brussels sprouts, heavy cream, and parmesan cheese creates a rich and creamy dish that will have your guests raving. Plus, with the addition of farm-fresh ingredients, it's a healthy and satisfying side dish.
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Thanksgiving is all about indulging, and this recipe for roasted Brussels sprouts with bacon is the perfect way to do just that. The combination of salty bacon, tender Brussels sprouts, and sweet cranberries creates a dish that is full of flavor. It's the perfect side dish to pair with your beer can chicken on Thanksgiving or any other day of the year.
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Main Ingredients: Unsalted Butter, Bacon, Brussels Sprouts, Red Pepper
If you're a fan of rich and indulgent dishes, then this bacon and Brussels sprouts gratin is for you. The combination of salty bacon, creamy gruyere cheese, and tender Brussels sprouts creates a dish that is comforting and satisfying. It's the perfect side dish to pair with your beer can chicken for a decadent and delicious meal.
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Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Bacon, Pecans, Dried
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Main Ingredients: Bacon, Shallot, Brussels Sprouts, Apple, Dried
If you're a fan of sweet and savory flavor combinations, then this recipe for bacon cranberry Brussels sprouts with apples is a must-try. The combination of salty bacon, tart cranberries, and sweet apples creates a dish that is perfect for fall. It's an easy and delicious side dish that will elevate your beer can chicken meal to a whole new level.
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Brussels Sprouts Pumpkin And Apple Hash
Main Ingredients: Bacon, Olive Oil, Shallot, Pumpkin, Brussels Sprouts
Looking for a unique and tasty side dish to pair with your beer can chicken? Look no further than this Brussels sprouts pumpkin and apple hash. This colorful and flavorful dish is made with roasted Brussels sprouts, pumpkin, apples, and bacon. It's a perfect balance of sweet and savory flavors that will have you going back for seconds.
Ingredients
Bacon
Brussels sprouts are already a delicious and healthy vegetable, but when they are wrapped in crispy bacon, they become irresistible. Choose high-quality bacon that is not too thick, as it will take longer to cook and may overpower the flavor of the brussels sprouts. Pro tip: Look for bacon that is labeled as "center cut" for the perfect balance of meat and fat.
Brussels Sprouts
These nutrient-dense veggies are the star of this recipe. Look for brussels sprouts that are small to medium in size, as they will cook more evenly and be easier to wrap in bacon. Make sure to wash and dry them thoroughly before cooking.
Balsamic Glaze
To add a touch of sweetness and tanginess to the bacon wrapped brussels sprouts, we will be using a homemade balsamic glaze. This simple but flavorful glaze is made with balsamic vinegar, honey, and garlic. It adds a delicious contrast to the savory bacon and brussels sprouts.
Toothpicks
To keep the bacon wrapped securely around the brussels sprouts, we will need to use toothpicks. Make sure to use soaked toothpicks to prevent them from burning in the oven.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Brussels Sprouts
Trim the ends off the brussels sprouts and cut them in half. Pro tip: If your brussels sprouts are on the larger side, you can quarter them for smaller bite-sized pieces.
Step 3: Wrap the Brussels Sprouts with Bacon
Take a half slice of bacon and wrap it around the brussels sprout. Secure it with a toothpick and place it on the prepared baking sheet. Repeat this process for all the brussels sprouts.
Step 4: Make the Balsamic Glaze
In a small saucepan, combine balsamic vinegar, honey, and minced garlic. Cook over medium heat, stirring occasionally, until the glaze thickens.
Step 5: Bake the Bacon Wrapped Brussels Sprouts
Brush the balsamic glaze over the bacon wrapped brussels sprouts and bake them for 25-30 minutes, or until the bacon is crispy and the brussels sprouts are tender.
Step 6: Serve and Enjoy
Remove the toothpicks before serving and enjoy these mouth-watering bacon wrapped brussels sprouts as a delicious appetizer for your Thanksgiving feast.
HTML code:
<h2>Ingredients</h2>
<h3>Bacon</h3>
Brussels sprouts are already a delicious and healthy vegetable, but when they are wrapped in <b>crispy bacon</b>, they become irresistible. Choose high-quality bacon that is not too thick, as it will take longer to cook and may overpower the flavor of the brussels sprouts. <b>Pro tip:</b> Look for bacon that is labeled as "center cut" for the perfect balance of meat and fat.
<h3>Brussels Sprouts</h3>
These <b>nutrient-dense</b> veggies are the star of this recipe. Look for brussels sprouts that are small to medium in size, as they will cook more evenly and be easier to wrap in bacon. Make sure to <b>wash and dry</b> them thoroughly before cooking.
<h3>Balsamic Glaze</h3>
To add a touch of sweetness and tanginess to the bacon wrapped brussels sprouts, we will be using a homemade balsamic glaze. This <b>simple but flavorful</b> glaze is made with balsamic vinegar, honey, and garlic. It adds a delicious contrast to the savory bacon and brussels sprouts.
<h3>Toothpicks</h3>
To keep the bacon wrapped securely around the brussels sprouts, we will need to use toothpicks. Make sure to use <b>soaked toothpicks</b> to prevent them from burning in the oven.
<h2>Instructions</h2>
<h3>Step 1: Preheat the Oven</h3>
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
<h3>Step 2: Prepare the Brussels Sprouts</h3>
Trim the ends off the brussels sprouts and cut them in half. <b>Pro tip:</b> If your brussels sprouts are on the larger side, you can quarter them for smaller bite-sized pieces.
<h3>Step 3: Wrap the Brussels Sprouts with Bacon</h3>
Take a half slice of bacon and wrap it around the brussels sprout. Secure it with a toothpick and place it on the prepared baking sheet. Repeat this process for all the brussels sprouts.
<h3>Step 4: Make the Balsamic Glaze</h3>
In a small saucepan, combine balsamic vinegar, honey, and minced garlic. Cook over medium heat, stirring occasionally, until the glaze thickens.
<h3>Step 5: Bake the Bacon Wrapped Brussels Sprouts</h3>
Brush the balsamic glaze over the bacon wrapped brussels sprouts and bake them for 25-30 minutes, or until the bacon is crispy and the brussels sprouts are tender.
<h3>Step 6: Serve and Enjoy</h3>
Remove the toothpicks before serving and enjoy these <b>mouth-watering</b> bacon wrapped brussels sprouts as a delicious appetizer for your Thanksgiving feast.
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