18+ Thanksgiving Recipe 2019 Dive Into Deliciousness!

The Main Course: Roasted Turkey with Cranberry Glaze

Ingredients:

• 12-15 pound turkey, thawed if frozen
• 1 cup unsalted butter, softened
• 1 tablespoon minced garlic
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• 1 cup cranberry sauce
• 1/4 cup honey
• 1/4 cup orange juice

Cooking a Thanksgiving turkey can be intimidating, but this recipe is foolproof and sure to impress your guests. Start by preheating your oven to 325 degrees Fahrenheit. Rinse and pat dry the turkey, then place it on a roasting rack in a large roasting pan.

In a small bowl, mix together the softened butter, minced garlic, chopped rosemary and thyme, and salt and pepper. Carefully loosen the skin of the turkey and spread the herbed butter mixture underneath, covering as much of the turkey as possible.

In a saucepan, combine the cranberry sauce, honey, and orange juice. Cook over medium heat until the cranberry sauce is melted and the mixture is smooth. Brush the cranberry glaze over the turkey, reserving some for basting later.

Roast the turkey for 3 to 3 1/2 hours, basting with the remaining cranberry glaze every 30 minutes. The turkey is done when a thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit. Let the turkey rest for 20 minutes before carving and serving.

A Twist on Traditional Sides: Sweet Potato and Brussels Sprout Gratin

Ingredients:

• 2 pounds sweet potatoes, peeled and thinly sliced
• 1 pound Brussels sprouts, trimmed and thinly sliced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup shredded Gruyere cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

This sweet potato and Brussels sprout gratin is a delicious and unique twist on traditional Thanksgiving sides. Start by preheating your oven to 375 degrees Fahrenheit. In a large pot of boiling water, blanch the sweet potatoes and Brussels sprouts for 2-3 minutes, then drain and set aside.

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, then slowly pour in the milk, whisking constantly. Continue to cook and whisk until the mixture thickens. Remove from heat and stir in the Gruyere cheese, Parmesan cheese, nutmeg, salt, and pepper.

Grease a 9x13 inch baking dish and layer the blanched sweet potatoes and Brussels sprouts. Pour the cheese sauce over the vegetables and spread it evenly. Bake for 25-30 minutes, or until the top is golden and bubbly.

These two dishes are sure to be a hit at your Thanksgiving dinner 2019. They are easy to prepare, full of flavor, and will add a new twist to your traditional holiday menu. Give these recipes a try and make this Thanksgiving one to remember!