Thanksgiving is a time for gathering with loved ones and indulging in delicious, hearty meals. While traditional dishes like turkey, mashed potatoes, and cranberry sauce often take center stage, it's always nice to switch things up and add some new and exciting recipes to the mix. If you're looking to impress your guests this Thanksgiving, consider adding this flavorful and easy-to-make dish to your menu: Apple and Sage Stuffed Pork Tenderloin. Bursting with fall flavors and surprisingly simple to prepare, this dish is sure to become a new holiday favorite.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Nothing says fall and Thanksgiving quite like a delicious cider sangria. This festive drink is the perfect addition to your holiday feast, with its sweet and tangy flavors. Plus, it's a great way to use up any leftover cider you may have from making your Thanksgiving meal.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
A Thanksgiving classic, stuffing is essential for a traditional holiday meal. This savory side dish is made with bread, herbs, and vegetables, and can be customized with your favorite ingredients. Whether you prefer a classic stuffing or something more unique, there are countless recipes out there to try.
The star of the Thanksgiving show, the turkey is the centerpiece of the holiday meal. There are many ways to prepare a turkey, from roasting to deep-frying, and each method produces a unique and delicious flavor. Whichever way you choose to cook your turkey, be sure to brine it beforehand for maximum juiciness and flavor.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
No Thanksgiving meal is complete without a variety of delicious sides. From creamy mashed potatoes to glazed carrots, there are endless options to choose from. Get creative and try out some new recipes this year to add some excitement to your holiday feast.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No matter how you feel about cranberry sauce, it's a staple on most Thanksgiving tables. Whether you prefer the traditional canned version or a homemade compote, this tangy and sweet side dish adds a burst of flavor to your holiday meal.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the classic Thanksgiving stuffing, this recipe is for you. Made with celery, onions, and sage, this dish is full of traditional Thanksgiving flavors. Plus, it's easy to make and can be prepared ahead of time to save you some stress on the busy holiday.
Mashed potatoes are a staple side dish for any holiday meal, and Thanksgiving is no exception. This recipe takes your average mashed potatoes to the next level with the addition of cream cheese and garlic. Creamy, flavorful, and easy to make, these mashed potatoes are sure to be a hit.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Dessert doesn't have to be complicated for Thanksgiving, and these adorable OREO cookie balls are proof. Shaped like turkeys, these sweet treats will be a hit with kids and adults alike. Plus, they're easy to make and can be prepared ahead of time.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Need a festive drink for your Thanksgiving gathering? Look no further than this Thanksgiving punch. Made with cranberry juice, apple cider, and ginger beer, this flavorful punch is perfect for sipping on while enjoying your holiday meal.
Looking to add some greens to your Thanksgiving table? This Thanksgiving slaw is the perfect side dish. Made with Brussels sprouts, kale, and pomegranate seeds, this dish is both healthy and delicious. Plus, it adds a pop of color to your meal.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
If you're a fan of sangria, you'll love this Thanksgiving version. Made with apple cider, white wine, and fall spices, this drink is perfect for sipping on while enjoying your Thanksgiving feast. Plus, it's easy to make and can be customized to your taste.
Looking for a unique and delicious way to use up your Thanksgiving leftovers? These Thanksgiving croquettes are the perfect solution. Made with stuffing, mashed potatoes, and turkey, these fried bites are a tasty way to enjoy your leftovers in a whole new way.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Looking for a new and creative dessert to serve at your Thanksgiving gathering? This pumpkin crunch dessert is sure to impress your guests. Made with pumpkin puree, pecans, and a buttery crust, this dessert is a delicious twist on the classic pumpkin pie.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're tired of the traditional Thanksgiving meal, why not switch things up with these Thanksgiving pockets? Made with puff pastry, turkey, and cranberry sauce, these handheld bites are a fun and tasty way to enjoy your holiday meal.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? This multi-cooker Thanksgiving stuffing is the perfect solution. Made with bread, sausage, and herbs, this dish is full of flavor and can be made in your slow cooker or pressure cooker. Plus, it's a great way to free up some space in your oven for other dishes.
Leftover turkey takes on a whole new life with this delicious pot pie recipe. Made with vegetables, gravy, and a flaky crust, this dish is a tasty way to use up your Thanksgiving leftovers. Plus, it's a great option for a quick and easy meal the day after the holiday.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For all the vegetarians at your Thanksgiving table, this meatless loaf is a must-try. Made with lentils, mushrooms, and vegetables, this dish is full of protein and flavor. It's also a great option for those looking to add more plant-based dishes to their holiday spread.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Looking to take your Thanksgiving turkey to the next level? This ultimate turkey brine is the secret. Made with herbs, spices, and citrus fruits, this brine adds an extra layer of flavor and moisture to your turkey. Your guests will be raving about your turkey all holiday long.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts get a bad rap, but this casserole will change your mind. Made with bacon, cheese, and a creamy sauce, this dish is full of flavor and will convert any Brussels sprouts haters. Plus, it's a great way to add some greens to your holiday meal.
Looking for a festive drink that's not too sweet? This Thanksgiving cider is the perfect solution. Made with apple cider, cinnamon, and cloves, this warm and cozy drink is a great option for colder weather. Plus, it's easy to make and can be served with or without alcohol.
Ingredients:
1 pork tenderloin
2 tablespoons olive oil
1 apple, diced
1/2 cup diced onion
1/4 cup chopped sage leaves
1/2 cup breadcrumbs
1/4 cup chicken broth
1/4 cup apple cider
1 tablespoon Dijon mustard
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Butterfly the pork tenderloin by cutting lengthwise through the center, leaving about 1/2 inch of uncut meat.
Season the tenderloin with salt and pepper.
In a pan, heat the olive oil over medium heat.
Sauté the diced apple, onion, and sage until soft, about 5 minutes.
Stir in the breadcrumbs and chicken broth, and cook for an additional minute.
Spread the stuffing mixture evenly over the butterflied pork tenderloin.
Roll the tenderloin back up, securing with kitchen twine if needed.
In a bowl, whisk together the apple cider and Dijon mustard.
Brush the glaze over the top of the stuffed tenderloin.
Place the tenderloin in a roasting pan and roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
Let the tenderloin rest for 5 minutes before slicing and serving.
This Apple and Sage Stuffed Pork Tenderloin is the perfect addition to your Thanksgiving spread. The tender and juicy pork paired with the sweet and savory stuffing will have your guests going back for seconds. Plus, it's a great alternative for those who may not be a fan of turkey. So why not mix things up this holiday season and give this recipe a try?
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