For many people, Thanksgiving is all about the traditional turkey, mashed potatoes, and cranberry sauce. But if you're feeling adventurous and want to try something new this year, why not switch things up and make a delicious Thanksgiving ramen dish? This unique recipe combines the flavors of the holiday season with the warmth and comfort of a bowl of ramen. Not only is it a fun twist on a classic dish, but it's also a great way to use up any leftover turkey or vegetables from your Thanksgiving feast. Keep reading to learn how to make this mouth-watering Thanksgiving ramen recipe.
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Zucchini
If you're looking for a delicious and hearty soup that's packed with flavor, look no further than this Ramen Vegetable Soup recipe. Made with fresh vegetables and savory broth, this dish is perfect for a cozy night in or a quick and easy weeknight meal.
The key to this recipe is the combination of fresh vegetables and ramen noodles, which create a satisfying and wholesome broth that will leave you feeling full and satisfied. Plus, it's a great way to get in your daily dose of veggies!
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Leftover Thanksgiving Turkey Ramen
Main Ingredients: Turkey Carcass, Scallions, Ginger, Dried Shiitake
If you're tired of eating the same old turkey sandwiches with your Thanksgiving leftovers, why not try something new and exciting? This Leftover Thanksgiving Turkey Ramen is a delicious and creative way to use up your leftover turkey and create a whole new meal.
With the addition of ramen noodles, vegetables, and spices, this dish transforms into a hearty and flavorful soup that's perfect for a cold winter day. Plus, it's a great way to use up any extra veggies you have lying around in your fridge.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
Tiktok has taken the world by storm with its viral food trends, and this Tiktok Ramen is no exception. This recipe is a fun and creative twist on the classic ramen dish, featuring ramen noodles, eggs, and a flavorful broth.
The best part about this recipe is that it's customizable - you can add in any additional ingredients you like, such as vegetables, meat, or even spices to make it your own. Plus, the presentation of this dish is sure to impress your friends and family.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
If you're a fan of spicy food, then this Spicy Ramen recipe is a must-try. Made with a fiery broth and topped with spicy chili oil and crushed red pepper flakes, this dish will definitely give your taste buds a kick.
But don't worry, if you're not a fan of too much heat, you can always adjust the spice level to your liking. This recipe is also great for using up any leftover vegetables or meat you have in your fridge.
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Easy Miso Ramen
Main Ingredients: Eggs, Boneless Skinless Chicken Thighs, Water, Egg
Miso is a staple ingredient in Japanese cuisine, and it adds a unique and delicious flavor to this Easy Miso Ramen recipe. The combination of miso paste, soy sauce, and ramen noodles creates a savory and satisfying broth that's packed with umami.
And the best part? This recipe only takes 20 minutes to make, making it the perfect weeknight meal when you're short on time. It's also a great way to introduce your taste buds to new and exciting flavors.
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Vegetable Ramen
Main Ingredients: Ramen, Snow Peas, Carrots, Red Bell Pepper, Shiitake
Looking for a way to incorporate more vegetables into your diet? This Vegetable Ramen recipe is the perfect solution. Packed with fresh vegetables such as broccoli, carrots, and cabbage, this dish is not only nutritious but also delicious.
The vegetables add a satisfying crunch to the dish, while the ramen noodles and broth make it a filling and comforting meal. Plus, it's a great way to use up any veggies you have in your fridge before they go bad.
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Quick Homemade Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Broth, Water, Dried
Craving ramen but don't have the time to cook a complicated recipe? This Quick Homemade Ramen is the perfect solution. Made with store-bought ramen noodles and a few simple ingredients, this dish comes together in a matter of minutes.
But don't let the simplicity fool you - the flavors in this dish are anything but basic. With the addition of fresh herbs and spices, this dish is full of depth and flavor. Plus, it's a great option for a quick and easy lunch or dinner.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
Love General Tso's chicken but looking for a healthier alternative? This General Tso Ramen recipe is the perfect solution. Made with ramen noodles, spicy sauce, and crispy tofu, this dish has all the flavors of the classic Chinese dish but in a healthier and more nutritious form.
Plus, with the addition of fresh vegetables such as bell peppers and broccoli, this dish is a well-rounded and satisfying meal. It's also a great option for vegetarians or anyone looking to cut back on their meat consumption.
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Ridiculously Amazing Asian Ramen Salad
Main Ingredients: Coleslaw Mix, Sunflower Seeds, Sliced Almonds, Ramen
This Ridiculously Amazing Asian Ramen Salad is a delicious and refreshing twist on the classic ramen dish. Made with ramen noodles, crunchy cabbage, and a tangy Asian dressing, this salad is sure to become a staple in your meal rotation.
The ramen noodles add a satisfying crunch to the salad, while the dressing adds a burst of flavor. You can also add in any additional vegetables or protein of your choice to make it a more filling meal.
When it comes to ramen, the Japanese know what they're doing. This Japanese Ramen recipe is a delicious and authentic take on the classic dish, featuring ramen noodles, pork belly, and a rich and flavorful broth.
The key to this dish is the pork belly, which adds a delicious and indulgent element to the dish. But if you're not a fan of pork, you can always substitute it with chicken or tofu. Either way, this dish is sure to impress your taste buds.
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Easy Homemade Ramen with Mushrooms
Main Ingredients: Chicken Stock, Soy Sauce, Seasoned Rice Wine Vinegar
If you're a fan of mushrooms, you'll love this Easy Homemade Ramen with Mushrooms recipe. Made with ramen noodles, fresh mushrooms, and a savory broth, this dish is a delicious and hearty meal that's perfect for any mushroom lover.
The mushrooms add a meaty and satisfying element to the dish, making it a great option for vegetarians or anyone looking to cut back on their meat intake. Plus, it's a great way to use up any extra mushrooms you have in your fridge.
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Ramen Noodle Stir Fry
Main Ingredients: Ramen, Butter, Olive Oil, Boneless Skinless Chicken
If you're in the mood for some Asian-inspired flavors but don't have the time to make a complicated dish, this Ramen Noodle Stir Fry is the perfect solution. Made with ramen noodles, vegetables, and a soy sauce-based sauce, this dish comes together in just 15 minutes.
Plus, it's a great way to use up any leftover vegetables or protein you have in your fridge. You can also customize the sauce to your liking, adding in any additional spices or flavors that you prefer.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
Short on time but still want a delicious and satisfying meal? This 15 Minute Spicy Ramen is the perfect recipe for you. Made with store-bought ramen noodles, spices, and a homemade broth, this dish is both quick and flavorful.
The key to this recipe is the addition of spices such as chili flakes and garlic, which give the dish a delicious kick. And with a 15 minute cook time, it's perfect for busy weeknights when you need a quick and easy meal.
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Ramen Cacio e Pepe
Main Ingredients: Ramen, Butter, Olive Oil, Pecorino Romano, Parmigiano
If you love the classic Italian dish Cacio e Pepe, you'll love this Ramen Cacio e Pepe recipe. Made with ramen noodles, parmesan cheese, and black pepper, this dish puts a creative and delicious twist on the traditional pasta dish.
The ramen noodles soak up the cheesy and peppery flavors, creating a creamy and indulgent dish. And with a 10 minute cook time, it's a great option for a quick and satisfying meal.
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KIMCHI RAMEN
Main Ingredients: Ramen, Hardboiled Egg, Kimchi, Leeks
Kimchi lovers, rejoice - this KIMCHI RAMEN recipe is for you. Made with ramen noodles, kimchi, and a flavorful broth, this dish is a delicious and unique way to enjoy your favorite fermented cabbage.
The kimchi adds a tangy and spicy element to the dish, while the ramen noodles make it a filling and satisfying meal. Plus, it's a great way to use up any extra kimchi you may have in your fridge.
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Spicy Peanut Butter Ramen
Main Ingredients: Peanut Butter, Chili Pepper And Garlic Sauce, Soy
Looking for a way to jazz up your classic ramen dish? This Spicy Peanut Butter Ramen recipe is the perfect solution. Made with ramen noodles, peanut butter, and spices, this dish is a delicious and unique twist on the traditional recipe.
The peanut butter adds a creamy and nutty element to the dish, while the spices give it a delicious kick. Plus, it's a great way to use up any leftover vegetables or protein you have in your fridge.
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4 Ingredient Tofu Miso Ramen
Main Ingredients: Ramen, Miso Paste, Silken Tofu, Spring Onions, Boiling
If you're a fan of simple and easy recipes, you'll love this 4 Ingredient Tofu Miso Ramen. Made with ramen noodles, miso paste, tofu, and vegetables, this dish is not only delicious but also budget-friendly.
The key to this recipe is the combination of miso paste and tofu, which create a flavorful and satisfying broth. And with only 4 ingredients, it's a great option for when you're short on time and ingredients.
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Kujirai Ramen - New Way to Eat Korean Shin Ramen
Main Ingredients: Ramen, Egg, American Cheese, Chopped Green Onion, Water
If you're a fan of Korean Shin Ramen, you'll love this Kujirai Ramen recipe. This dish puts a creative and delicious twist on the classic spicy ramen, featuring ramen noodles, eggs, and a flavorful broth.
The key to this recipe is the addition of eggs, which give the dish a creamy and rich texture. And with the spicy broth, it's a great way to warm up on a cold day or satisfy your cravings for spicy food.
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Gochujang Ramen with Tofu
Main Ingredients: Extra Firm Tofu, Water, Vegetable Broth, Gochujang
Gochujang is a popular Korean condiment that adds a delicious and spicy flavor to this Gochujang Ramen with Tofu recipe. Made with ramen noodles, tofu, and spicy gochujang sauce, this dish is a unique and flavorful take on the classic ramen dish.
The tofu adds a protein-packed element to the dish, while the spicy sauce gives it a delicious kick. And with a 20 minute cook time, it's a great option for a quick and satisfying meal.
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Pad Thai Ramen Soup
Main Ingredients: Ramen, Vegetable Broth, Light Coconut Milk, Extra Firm
If you love Pad Thai, you'll love this Pad Thai Ramen Soup recipe. Made with ramen noodles, peanuts, and a flavorful pad thai sauce, this dish puts a creative and delicious spin on the classic Thai noodle dish.
The peanuts add a satisfying crunch to the dish, while the pad thai sauce gives it a tangy and savory flavor. And with a 30 minute cook time, it's a great option for a quick and comforting meal.
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Ramen Vegetable Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Zucchini
If you're looking for a warm and comforting bowl of ramen that's packed with vegetables, this recipe is for you. This Ramen Vegetable Soup is not only delicious, but also incredibly easy to make. It's the perfect way to get your daily dose of veggies while enjoying the rich flavors of ramen. Plus, it's a great option for vegetarians. You won't even miss the meat with all the flavors and textures in this hearty soup. So grab a spoon and get ready to slurp up this delicious dish!
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Leftover Thanksgiving Turkey Ramen
Main Ingredients: Turkey Carcass, Scallions, Ginger, Dried Shiitake
Thanksgiving leftovers just got an upgrade with this Leftover Thanksgiving Turkey Ramen recipe. Say goodbye to boring sandwiches and hello to a delicious and creative way to use up all that leftover turkey. This ramen is filled with tender turkey, vegetables, and a flavorful broth. It's a great way to switch up your post-Thanksgiving meals and make the most out of your leftovers. Trust us, you won't be disappointed with this tasty and unique dish!
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
Thanks to Tiktok, this ramen recipe has taken the internet by storm. And for good reason! This Tiktok Ramen is a quick and easy meal that packs a punch of flavor. It's perfect for those busy weeknights when you don't have a lot of time to cook. With just a few simple ingredients, you can have a delicious and satisfying bowl of ramen in no time. So put down your phone and get cooking with this viral recipe!
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Are you a fan of spicy food? Then this Spicy Ramen is a must-try for you. This recipe takes the classic ramen and kicks it up a notch with some added heat. The combination of spicy broth, tender noodles, and flavorful toppings will have your taste buds dancing. It's the perfect dish for those who love a little extra heat in their meals. Just be sure to have a glass of water nearby!
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Easy Miso Ramen
Main Ingredients: Eggs, Boneless Skinless Chicken Thighs, Water, Egg
Miso ramen is a popular variation of ramen that originated in Hokkaido, Japan. And now, you can make it at home with this Easy Miso Ramen recipe. The key ingredient in this dish is the miso paste, which adds a unique and savory flavor to the broth. This recipe also includes tender pork, vegetables, and a soft boiled egg for a complete and satisfying meal. Once you try this homemade miso ramen, you'll never want to go back to the store-bought packets again.
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Vegetable Ramen
Main Ingredients: Ramen, Snow Peas, Carrots, Red Bell Pepper, Shiitake
If you're looking for a vegetarian and healthy option for ramen, this Vegetable Ramen recipe is the way to go. This dish is packed with a variety of colorful vegetables, making it not only delicious but also visually appealing. The broth is made from a combination of vegetable broth and soy sauce, giving it a rich and flavorful taste. It's a great way to get your veggie fix while still enjoying a comforting bowl of ramen.
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Quick Homemade Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Broth, Water, Dried
Don't have a lot of time to spend in the kitchen? No problem! This Quick Homemade Ramen recipe is perfect for those busy days when you still want a tasty and satisfying meal. With just a few ingredients and minimal prep time, you can have a delicious bowl of ramen ready in no time. And the best part? You can customize it with your favorite toppings and add-ins for a personalized and flavorful dish.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
Craving some Chinese food but also want ramen? This General Tso Ramen is the perfect fusion dish for you. It combines the flavors of the popular Chinese dish, General Tso's Chicken, with the comfort of ramen. The result is a delicious and unique bowl of ramen that will have you coming back for seconds. Don't be afraid to add some extra spice with some chili flakes or Sriracha sauce if you're feeling bold!
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Ridiculously Amazing Asian Ramen Salad
Main Ingredients: Coleslaw Mix, Sunflower Seeds, Sliced Almonds, Ramen
Love ramen but want to switch it up? This Ridiculously Amazing Asian Ramen Salad is a great way to enjoy the flavors of ramen in a new and refreshing way. This salad is filled with crunchy vegetables, crispy ramen noodles, and a tangy dressing. It's the perfect side dish for a summer barbecue or a potluck. And the best part? It can be made ahead of time, so you can spend more time enjoying your meal and less time in the kitchen.
Get a taste of Japan with this authentic Japanese Ramen recipe. This dish is a staple in Japanese cuisine and is loved for its rich and flavorful broth. The key to this recipe is the broth, which is simmered for hours to extract all the delicious flavors from the ingredients. It's then paired with ramen noodles, tender pork, and a variety of toppings for a complete and satisfying meal. You'll feel like you're dining in a Japanese ramen shop with every bite.
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Easy Homemade Ramen with Mushrooms
Main Ingredients: Chicken Stock, Soy Sauce, Seasoned Rice Wine Vinegar
This Easy Homemade Ramen with Mushrooms is a great option for those who want a vegetarian ramen that's still packed with flavor. The star of this dish is the mushrooms, which add a meaty and hearty texture to the broth. This recipe also includes a soft boiled egg and green onions for added flavor and color. It's a great way to enjoy a comforting bowl of ramen without any meat.
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Ramen Noodle Stir Fry
Main Ingredients: Ramen, Butter, Olive Oil, Boneless Skinless Chicken
Why choose between ramen and stir fry when you can have both? This Ramen Noodle Stir Fry combines the two for a delicious and flavorful dish. The noodles are stir-fried with chicken, vegetables, and a homemade stir fry sauce. It's a great way to switch up your usual stir fry routine and add some Asian flavors to your meal. Trust us, this dish will become a regular in your dinner rotation.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
Need a quick and easy meal that's also packed with flavor? This 15 Minute Spicy Ramen is the answer. With just 15 minutes and a few simple ingredients, you can have a delicious and spicy bowl of ramen ready to enjoy. This recipe uses chili oil to add some heat, but you can adjust the spiciness to your liking. It's the perfect dish for those busy days when you still want a satisfying meal.
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Ramen Cacio e Pepe
Main Ingredients: Ramen, Butter, Olive Oil, Pecorino Romano, Parmigiano
If you're a fan of the classic Italian dish, Cacio e Pepe, then you'll love this Ramen Cacio e Pepe recipe. This dish takes the traditional flavors of Cacio e Pepe and incorporates them into a creamy and flavorful ramen. The broth is made with a combination of butter, Parmesan cheese, and black pepper for a simple yet delicious taste. It's a creative and unique way to enjoy ramen that will have your taste buds singing.
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KIMCHI RAMEN
Main Ingredients: Ramen, Hardboiled Egg, Kimchi, Leeks
Get a taste of Korea with this Kimchi Ramen recipe. Kimchi, a traditional Korean side dish made of fermented vegetables, adds a spicy and tangy kick to this ramen. It's a great way to add some heat and flavor to your meal. This recipe also includes pork and a soft boiled egg for added protein and texture. Trust us, you won't be able to resist going back for seconds with this delicious and unique dish.
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Spicy Peanut Butter Ramen
Main Ingredients: Peanut Butter, Chili Pepper And Garlic Sauce, Soy
Yes, you read that right. Peanut butter in ramen. And it's surprisingly delicious! This Spicy Peanut Butter Ramen is a great way to add some creaminess and nutty flavor to your ramen. The broth is made with a combination of peanut butter, soy sauce, and Sriracha for a spicy and flavorful kick. It's a great option for those who love a unique and creative twist on their meals.
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4 Ingredient Tofu Miso Ramen
Main Ingredients: Ramen, Miso Paste, Silken Tofu, Spring Onions, Boiling
If you're looking for a simple and quick ramen recipe, this 4 Ingredient Tofu Miso Ramen is the one for you. As the name suggests, it only requires 4 ingredients: tofu, miso paste, soy sauce, and ramen noodles. But don't let the simplicity fool you, this dish is still packed with flavor and will satisfy your ramen cravings. Plus, it's a great option for vegetarians or those looking for a lighter meal option.
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Kujirai Ramen - New Way to Eat Korean Shin Ramen
Main Ingredients: Ramen, Egg, American Cheese, Chopped Green Onion, Water
Kujirai Ramen is a popular dish in Korea that takes the traditional Shin Ramen and elevates it with added toppings and ingredients. This recipe is a fun and creative way to enjoy your favorite instant ramen. It includes a variety of toppings such as cheese, corn, and egg for a complete and satisfying meal. It's a great option for those who want to switch up their usual ramen routine and try something new.
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Gochujang Ramen with Tofu
Main Ingredients: Extra Firm Tofu, Water, Vegetable Broth, Gochujang
Gochujang, a spicy and savory Korean chili paste, is the star of this Gochujang Ramen with Tofu recipe. It adds a unique and bold flavor to the broth, making it stand out from the traditional ramen flavors. This dish also includes tofu and vegetables for added texture and nutrition. It's a great option for those who love a little extra heat in their meals.
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Creamy Sriracha Ramen
Main Ingredients: Ramen, Unsalted Butter, Sriracha, Crushed Red Pepper
Last but not least, we have this Creamy Sriracha Ramen for all the Sriracha lovers out there. This recipe combines the spicy and tangy flavors of Sriracha with a creamy and rich broth. The result is a delicious and satisfying bowl of ramen that will leave you feeling warm and satisfied. Don't be afraid to add some extra Sriracha for an even spicier kick!
Ingredients
For the broth:
8 cups of low-sodium chicken broth
4 cloves of garlic, minced
1 onion, chopped
1 inch of ginger, grated
2 tablespoons of soy sauce
2 tablespoons of maple syrup
1 teaspoon of pumpkin pie spice
For the toppings:
8 oz. of ramen noodles
1 cup of leftover turkey, shredded
1 cup of roasted Brussels sprouts
1 cup of roasted sweet potatoes, cubed
4 soft-boiled eggs
4 green onions, thinly sliced
Crushed red pepper flakes, for garnish
Sesame seeds, for garnish
Instructions
In a large pot, heat the chicken broth over medium heat.
Add the minced garlic, chopped onion, and grated ginger to the pot and let it simmer for 10 minutes.
Stir in the soy sauce, maple syrup, and pumpkin pie spice. Let it simmer for an additional 5 minutes.
While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside.
Divide the noodles among 4 bowls and top with the shredded turkey, Brussels sprouts, and sweet potatoes.
Carefully ladle the hot broth over the noodles and toppings in each bowl.
Top each bowl with a soft-boiled egg, sliced green onions, and a sprinkle of crushed red pepper flakes and sesame seeds.
Serve immediately and enjoy your delicious Thanksgiving ramen!
This Thanksgiving ramen recipe is a great way to use up any leftovers from your holiday meal. The broth is the perfect combination of savory and sweet, with the addition of maple syrup and pumpkin pie spice. And the roasted vegetables and turkey add a hearty and flavorful element to the dish. Plus, the soft-boiled eggs and toppings give it an extra layer of texture and flavor. It's a fun and creative way to incorporate Thanksgiving flavors into a non-traditional dish.
So, if you're looking to switch things up this Thanksgiving, give this ramen recipe a try. Your taste buds will thank you!
