17+ Thanksgiving Pumpkin Rolls Recipe Elevate Your Taste Buds!
Published on: Mar 11, 2024
Thanksgiving is a time for coming together with loved ones and indulging in delicious food. And what better way to celebrate this special holiday than with a freshly baked pumpkin roll? This sweet and spiced dessert has become a staple on many Thanksgiving tables, and for good reason. With its soft and moist cake, creamy filling, and irresistible pumpkin flavor, it's no wonder that this recipe has stood the test of time. In this article, we'll walk you through the steps of making a perfect pumpkin roll that will impress your guests and leave them wanting more.
If you're looking for a delicious and unique way to prepare your Thanksgiving turkey, look no further than a pumpkin puree! This method results in a moist and flavorful bird, with a touch of sweetness from the pumpkin. Simply blend cooked pumpkin with some herbs and spices, and rub it all over your chicken before roasting. The end result is a beautifully golden and tender chicken that will have your guests raving.
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Caramel Pumpkin Cake
Main Ingredients: Pumpkin, Sugar, Vegetable Oil, Eggs, Flour, Baking
Why settle for a plain old pumpkin cake when you can add the irresistible flavor of caramel? This decadent dessert is perfect for any fall gathering, with layers of moist pumpkin cake, creamy caramel filling, and a rich cream cheese frosting. It's a show-stopping dessert that is sure to impress your guests and satisfy their sweet tooth.
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Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
For a dessert that is both beautiful and delicious, try making a pumpkin cake roll for your Thanksgiving feast. This dessert features a light and fluffy pumpkin sponge cake, filled with a creamy and tangy cream cheese frosting. The cake is then rolled up and dusted with powdered sugar for a stunning presentation. It's a perfect combination of flavors and textures that will have everyone going back for seconds.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No Thanksgiving feast is complete without a classic pumpkin pie. This recipe features a flaky homemade crust and a smooth and creamy pumpkin filling, spiced with warm cinnamon and nutmeg. It's a timeless dessert that will never go out of style, and is sure to be a hit with your family and friends.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Add a touch of warmth and spice to your holiday dessert table with these pumpkin chai cupcakes. The combination of pumpkin and chai spices creates a cozy flavor that is perfect for fall. Top them off with a rich cream cheese frosting and a sprinkle of cinnamon for a delicious and festive treat.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
If you want to take your pumpkin pie game to the next level, try making a perfect pumpkin pie. This recipe uses a combination of pumpkin puree and sweetened condensed milk for a rich and creamy filling. It also includes a secret ingredient for an extra depth of flavor that will have your guests asking for the recipe.
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Pumpkin Cinnamon Rolls
Main Ingredients: Whole Milk, Yeast, All Purpose Flour, Pumpkin, Unsalted
Pumpkin doesn't have to be reserved just for desserts – it also makes a great addition to breakfast! These pumpkin cinnamon rolls are a perfect way to start your Thanksgiving morning. Soft and fluffy rolls are filled with a sweet and spiced pumpkin butter and topped with a creamy cream cheese glaze. It's a delicious and indulgent way to kick off your holiday celebrations.
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Marshmallow Pumpkin Pie Crescent Rolls! So Delicious!
Main Ingredients: Crescent Rolls, Mini Marshmallows, Nutmeg, Cinnamon
If you love the combination of sweet and savory, these marshmallow pumpkin pie crescent rolls are a must-try. Flaky crescent rolls are filled with a creamy pumpkin filling and topped with gooey melted marshmallows. It's a fun and unique twist on the traditional pumpkin pie that will have everyone talking.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
If you're looking for a main course that is both healthy and delicious, try this Thanksgiving veggie roast. It's packed with hearty and flavorful vegetables, such as sweet potatoes, brussels sprouts, and mushrooms, and is seasoned with a variety of herbs and spices. It's also completely oil-free and vegan, making it a great option for those with dietary restrictions.
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Thanksgiving | Mini "deconstructed" Pumpkin Pies
Main Ingredients: Sugar, Cornstarch, Ground Cinnamon, Ground Ginger
If you want to impress your guests with a unique and creative dessert, try making these mini "deconstructed" pumpkin pies. Instead of a traditional pie, this recipe features individual servings of graham cracker crust, pumpkin filling, and whipped cream, all layered in a mason jar. It's a fun and adorable way to serve up a classic Thanksgiving dessert.
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Thanksgiving Chocolate Covered Pumpkin Pie Bites
Main Ingredients: Crust, All Purpose Flour, Quick Cooking Oats, Brown
If you're a fan of chocolate and pumpkin, these chocolate covered pumpkin pie bites are the perfect dessert for you. They feature a creamy pumpkin filling coated in rich chocolate and topped with crunchy graham cracker crumbs. It's a bite-sized treat that is bursting with fall flavors and is sure to be a hit at any Thanksgiving gathering.
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Mini Maple Pumpkin Pies with Spiced Whipped Topping...
Main Ingredients: Sugar, Unsalted Butter, Salt, Pumpkin, Egg, Milk
These mini maple pumpkin pies are a delicious and unique way to serve up pumpkin pie at your Thanksgiving feast. The crust is made with a combination of gingersnap and graham cracker crumbs, and the filling is sweetened with maple syrup for a rich and flavorful twist. Top it all off with a spiced whipped cream for the perfect finishing touch.
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Pumpkin Bread Pudding
Main Ingredients: Light Brown Sugar, Granulated Sugar, Ground Cinnamon
If you have leftover pumpkin pie, why not turn it into a completely new and delicious dessert? This pumpkin bread pudding recipe uses chunks of pumpkin pie, along with bread, eggs, and milk, to create a rich and custardy pudding. It's a great way to use up any extra pie and create a whole new dessert experience.
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Fresh Thanksgiving Salad with Fluffy Quinoa,...
Main Ingredients: Pumpkin, Fennel Seeds, Ground Cumin, Olive Oil, Maple
For a healthier option to balance out all the indulgent Thanksgiving dishes, try making this fresh Thanksgiving salad. It features fluffy quinoa, roasted butternut squash, dried cranberries, and a tangy orange dressing. It's a light and refreshing dish that is full of fall flavors and is sure to be a crowd-pleaser.
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Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
If you have any vegan guests at your Thanksgiving dinner, this vegan pumpkin pie is a must-try. It features a creamy and smooth filling made with coconut milk and pumpkin puree, and a homemade crust made with coconut oil. It's a delicious and satisfying dessert that everyone can enjoy.
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Pumpkin Pie Mousse
Main Ingredients: Pumpkin, Cream Cheese, Powdered Sugar, Vanilla, Pumpkin
If you want to switch things up from traditional pumpkin pie, try making this pumpkin pie mousse. It has all the flavors of a classic pumpkin pie, but in a light and airy mousse form. It's a refreshing and elegant dessert that is perfect for a Thanksgiving dinner party.
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Pumpkin Pie Tart
Main Ingredients: Cream Cheese, Sugar, Brown Sugar, Sour Cream, Heavy
This pumpkin pie tart is a beautiful and decadent dessert that is sure to impress your guests. The crust is made with crushed gingersnap cookies and the filling is a rich and creamy pumpkin custard. Top it off with some whipped cream and a sprinkle of cinnamon for a show-stopping dessert that tastes just as good as it looks.
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Pumpkin Pie Cake
Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Cinnamon
If you can't decide between pumpkin pie or cake for dessert, why not have both with this pumpkin pie cake? This recipe features layers of moist pumpkin cake and a creamy pumpkin pie filling, all topped with a rich cream cheese frosting. It's a delicious and indulgent dessert that is perfect for any fall occasion.
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How To Make a Vegetarian Stuffed Pumpkin Masterpiece
Main Ingredients: Dried Porcini Mushrooms, Pumpkin, Kosher Salt, Freshly
For a vegetarian main dish that will wow your guests, try making a stuffed pumpkin masterpiece. This recipe features a whole pumpkin filled with a delicious stuffing made with quinoa, mushrooms, and goat cheese. It's a beautiful and flavorful dish that will steal the show on your Thanksgiving table.
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Pumpkin Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Coconut Oil
And of course, we can't forget the classic pumpkin pie. There are endless variations and recipes for this beloved dessert, but sometimes you just can't beat a simple and traditional pumpkin pie. So whether you make it from scratch or use a pre-made crust, be sure to include this iconic dessert on your Thanksgiving menu.
The Perfect Pumpkin Roll Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions:
1. Preheat your oven to 375°F (190°C) and line a 15x10 inch jelly roll pan with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and pumpkin pie spice.
3. In a separate bowl, beat the sugar, pumpkin puree, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter onto the prepared pan and spread it evenly with a spatula.
6. Sprinkle the chopped walnuts on top of the batter.
7. Bake for 13-15 minutes, or until a toothpick inserted in the center comes out clean.
8. While the cake is still warm, carefully roll it up with the parchment paper, starting from the short side.
9. Let the cake cool completely in the rolled-up position.
10. Unroll the cake and spread the filling evenly on top, leaving about 1 inch of space around the edges.
11. Roll the cake back up, using the parchment paper to help you.
12. Chill the pumpkin roll in the refrigerator for at least an hour before serving.
Filling:
- 1 8-ounce package cream cheese, softened
- 1 cup powdered sugar
- 6 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
1. In a mixing bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.
2. Spread the filling on top of the pumpkin roll, leaving about 1 inch of space around the edges.
3. Roll the cake back up and chill for at least an hour before serving.
With its warm and comforting flavors, this pumpkin roll is the perfect dessert for your Thanksgiving feast. The combination of pumpkin, spices, and cream cheese filling is sure to please even the pickiest of eaters. Plus, with its festive appearance, it makes for a beautiful addition to your holiday table. So why not give this recipe a try and make this Thanksgiving one to remember? Your family and friends will thank you.
