15+ Thanksgiving Pumpkin Recipe Savor The Mouthwatering Goodness!
Published on: Mar 3, 2024
If you're looking for a delicious and festive addition to your Thanksgiving spread, look no further than this mouthwatering pumpkin recipe. This simple yet flavorful dish is sure to be a hit with your family and friends, and it's the perfect way to incorporate the flavors of fall into your holiday menu. So put on your apron and get ready to impress your guests with this irresistible Thanksgiving pumpkin recipe.
For a festive twist on the traditional beer can chicken, try using pumpkin puree instead of beer. Simply mix together pumpkin puree, cinnamon, nutmeg, allspice, salt, and pepper and pour it into the beer can. This will infuse the chicken with a delicious fall flavor that pairs perfectly with the smoky char of the grill.
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Caramel Pumpkin Cake
Main Ingredients: Pumpkin, Sugar, Vegetable Oil, Eggs, Flour, Baking
This beer can chicken recipe takes inspiration from the classic fall dessert, caramel pumpkin cake. The chicken is first coated in a mixture of brown sugar, butter, and cinnamon and then roasted over a beer can filled with pumpkin spice infused beer. The result is a sweet and savory dish that will have your guests coming back for seconds.
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Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
Why limit pumpkin desserts to just pies? This beer can chicken recipe takes inspiration from the classic Thanksgiving pumpkin cake roll. The chicken is coated in a mixture of cream cheese, powdered sugar, and pumpkin pie spice and then roasted over a beer can filled with pumpkin ale. The result is a chicken that is infused with all the flavors of your favorite Thanksgiving dessert.
This beer can chicken recipe takes the classic Thanksgiving pumpkin pie and turns it into a savory, mouth-watering main dish. The chicken is coated in a mixture of honey, mustard, fresh herbs, and pumpkin pie spice and then roasted over a beer can filled with pumpkin ale. Serve with a side of mashed potatoes and cranberry sauce for the ultimate Thanksgiving feast.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
This beer can chicken recipe is a classic take on the traditional method, with a pumpkin twist. The chicken is coated in a mixture of pumpkin puree, brown sugar, cinnamon, nutmeg, and allspice and then roasted over a beer can filled with pumpkin ale. The result is a tender and flavorful chicken with all the flavors of a classic pumpkin pie.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
If you're a fan of chai lattes, you'll love this beer can chicken recipe. The chicken is coated in a mixture of chai tea, honey, fresh herbs, and spices and then roasted over a beer can filled with pumpkin ale. The result is a chicken that is infused with the warm and cozy flavors of chai, making it the perfect dish for a holiday gathering.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
This beer can chicken recipe takes the classic Thanksgiving pumpkin pie and turns it into a savory, mouth-watering main dish. The chicken is coated in a mixture of maple syrup, apple cider vinegar, fresh herbs, and pumpkin pie spice and then roasted over a beer can filled with pumpkin ale. The result is a chicken that is bursting with fall flavors and is sure to be a hit at any gathering.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
If you're looking for a vegetarian option for your Thanksgiving dinner, this beer can chicken recipe is the perfect choice. The chicken is coated in a mixture of vegetable broth, fresh herbs, and spices and then roasted over a beer can filled with pumpkin ale. The result is a flavorful and juicy chicken that is completely oil-free and vegan.
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Thanksgiving Chocolate Covered Pumpkin Pie Bites
Main Ingredients: Crust, All Purpose Flour, Quick Cooking Oats, Brown
For a unique twist on beer can chicken, try this recipe that combines chocolate and pumpkin flavors. The chicken is coated in a mixture of chocolate syrup, maple syrup, cinnamon, nutmeg, and vanilla extract and then roasted over a beer can filled with pumpkin ale. The result is a deliciously sweet and savory chicken that is perfect for any fall gathering.
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Thanksgiving | Mini "deconstructed" Pumpkin Pies
Main Ingredients: Sugar, Cornstarch, Ground Cinnamon, Ground Ginger
If you're looking for a fun and creative way to serve beer can chicken, try this recipe that turns the chicken into mini "deconstructed" pumpkin pies. The chicken is coated in a mixture of pumpkin puree, honey, cinnamon, nutmeg, and allspice and then roasted over a beer can filled with pumpkin ale. Serve with a dollop of whipped cream for a truly unique and delicious dish.
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Mini Maple Pumpkin Pies with Spiced Whipped Topping...
Main Ingredients: Sugar, Unsalted Butter, Salt, Pumpkin, Egg, Milk
This beer can chicken recipe takes the classic Thanksgiving pumpkin pie and turns it into a savory, mouth-watering main dish. The chicken is coated in a mixture of maple syrup, cinnamon, nutmeg, and allspice and then roasted over a beer can filled with pumpkin ale. Serve with a spiced whipped topping for the ultimate fall flavor experience.
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Pumpkin Bread Pudding
Main Ingredients: Light Brown Sugar, Granulated Sugar, Ground Cinnamon
If you're a fan of bread pudding, you'll love this beer can chicken recipe that takes inspiration from this classic dessert. The chicken is coated in a mixture of pumpkin puree, egg, milk, and spices and then roasted over a beer can filled with pumpkin ale. The result is a chicken that is tender and flavorful, with all the deliciousness of a pumpkin bread pudding.
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Thanksgiving Pumpkin Trifle Dessert
Main Ingredients: Cream Cheese, Packed Brown Sugar, Pumpkin Puree
This beer can chicken recipe takes inspiration from the classic Thanksgiving pumpkin trifle dessert. The chicken is coated in a mixture of honey, fresh herbs, and spices and then roasted over a beer can filled with pumpkin ale. Serve with layers of whipped cream and crushed graham crackers for a perfect fall dessert-inspired dish.
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Fresh Thanksgiving Salad with Fluffy Quinoa,...
Main Ingredients: Pumpkin, Fennel Seeds, Ground Cumin, Olive Oil, Maple
If you're looking for a light and refreshing side dish to serve with your beer can chicken, try this Thanksgiving salad. The chicken is coated in a mixture of lemon juice, olive oil, fresh herbs, and spices and then roasted over a beer can filled with pumpkin ale. Serve with a fluffy quinoa salad filled with fresh veggies and cranberries for a well-rounded and flavorful meal.
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Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
This beer can chicken recipe is a perfect choice for those following a vegan diet. The chicken is coated in a mixture of pumpkin puree, coconut milk, maple syrup, and spices and then roasted over a beer can filled with pumpkin ale. The result is a delicious and satisfying vegan alternative to traditional beer can chicken.
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Pumpkin Pie Mousse
Main Ingredients: Pumpkin, Cream Cheese, Powdered Sugar, Vanilla, Pumpkin
This beer can chicken recipe takes inspiration from the classic pumpkin pie, but with a lighter and fluffier twist. The chicken is coated in a mixture of pumpkin puree, whipped cream, vanilla extract, and spices and then roasted over a beer can filled with pumpkin ale. The result is a chicken that is light, airy, and bursting with all the flavors of a pumpkin pie.
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Pumpkin Pie Tart
Main Ingredients: Cream Cheese, Sugar, Brown Sugar, Sour Cream, Heavy
This beer can chicken recipe takes inspiration from the classic pumpkin pie, but in a more elegant and sophisticated form. The chicken is coated in a mixture of pumpkin puree, brown sugar, cinnamon, nutmeg, and allspice and then roasted over a beer can filled with pumpkin ale. The result is a chicken that is tender and flavorful, with all the deliciousness of a pumpkin pie tart.
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Pumpkin Pie Cake
Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Cinnamon
This beer can chicken recipe combines the best of both worlds - pumpkin pie and cake. The chicken is coated in a mixture of pumpkin puree, cream cheese, powdered sugar, and spices and then roasted over a beer can filled with pumpkin ale. The result is a chicken that is moist, flavorful, and reminiscent of a delicious pumpkin pie cake.
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How To Make a Vegetarian Stuffed Pumpkin Masterpiece
Main Ingredients: Dried Porcini Mushrooms, Pumpkin, Kosher Salt, Freshly
This beer can chicken recipe takes the classic Thanksgiving stuffed pumpkin and gives it a vegetarian twist. The chicken is coated in a mixture of vegetable broth, fresh herbs, and spices and then roasted over a beer can filled with pumpkin ale. Serve with a flavorful and hearty stuffing made with wild rice, cranberries, and walnuts for a delicious and impressive vegetarian main dish.
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Pumpkin Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Coconut Oil
This beer can chicken recipe takes the classic Thanksgiving pumpkin pie and turns it into a savory, mouth-watering main dish. The chicken is coated in a mixture of pumpkin puree, brown sugar, cinnamon, nutmeg, and allspice and then roasted over a beer can filled with pumpkin ale. The result is a tender and flavorful chicken with all the flavors of a classic pumpkin pie.
The Perfect Thanksgiving Pumpkin Recipe
Ingredients:
1 pumpkin, approximately 3-4 pounds
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 cup shredded Parmesan cheese
1/4 cup chopped fresh parsley
Instructions:
Preheat your oven to 375 degrees F (190 degrees C).
Cut the top off of the pumpkin and scoop out the seeds and stringy flesh, leaving a clean hollow pumpkin shell.
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, thyme, and rosemary.
Brush the inside of the pumpkin with the herb mixture, making sure to cover all surfaces.
Place the pumpkin on a baking sheet and bake for 30 minutes.
Remove the pumpkin from the oven and sprinkle the Parmesan cheese and chopped parsley inside the pumpkin.
Return the pumpkin to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and the pumpkin is tender.
Remove from the oven and let cool for a few minutes before serving.
Why You'll Love This Pumpkin Recipe
This Thanksgiving pumpkin recipe is not only delicious, but it's also incredibly versatile. You can serve it as a side dish, or even as a main course for vegetarian guests. The combination of herbs and Parmesan cheese adds a savory depth of flavor to the pumpkin, making it a perfect balance of sweet and savory. Plus, the presentation is sure to impress your guests and make your Thanksgiving table look even more festive.
Make It Your Own
While this recipe is perfect as is, you can also experiment with different herbs and spices to make it your own. Try adding some cinnamon and nutmeg for a more traditional pumpkin pie flavor, or add some chili powder for a little kick. You can also top it with some crumbled bacon for a tasty twist.
Final Thoughts
This Thanksgiving pumpkin recipe is a must-try for any holiday gathering. Not only does it taste delicious, but it also adds a beautiful and festive touch to your table. So don't be afraid to get creative and make it your own. Your guests will thank you for it. Happy Thanksgiving!
