18+ Thanksgiving Pumpkin Dinner Rolls Recipe Dive Into Deliciousness!
Published on: Mar 12, 2024
Thanksgiving is a holiday known for bringing families together to share a delicious meal and give thanks. And what better way to add a festive touch to your Thanksgiving dinner than with pumpkin dinner rolls? These soft and fluffy rolls are easy to make and will be the perfect addition to your Thanksgiving table. In this article, we will share with you a professional and well-organizedrecipe for Thanksgiving pumpkin dinner rolls that is sure to impress your guests.
Main Ingredients: Fennel Bulb, Parsnips, Celery Root, Carrots, Shallots
If you're looking for a delicious and unique vegetarian option for your next fall gathering, look no further than this pumpkin stuffed with vegetable stew. The tender pumpkin serves as the perfect vessel for a hearty and flavorful stew filled with your favorite fall vegetables. This dish is sure to impress your guests and satisfy any cravings for warm and comforting flavors.
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Cinderella Pumpkin Bowl with Vegetables and Sausage
Main Ingredients: Pumpkin, Sausage, Carrots, Celery Ribs, Onion, Garlic
This dish is fit for a fairytale with its beautiful presentation and delicious flavors. A cinderella pumpkin is hollowed out and filled with a savory blend of roasted vegetables and sausage, making it a hearty and satisfying meal. The pumpkin bowl adds an extra layer of flavor to the dish, and makes for a unique and eye-catching centerpiece for any fall dinner party.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
For those looking for a vegan and oil-free option for their Thanksgiving feast, this veggie roast is the perfect choice. Packed with seasonal vegetables and plant-based protein, this dish is both nutritious and delicious. The addition of herbs and spices adds a depth of flavor that will have even meat lovers going back for seconds.
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How To Make a Vegetarian Stuffed Pumpkin Masterpiece
Main Ingredients: Dried Porcini Mushrooms, Pumpkin, Kosher Salt, Freshly
Impress your guests with this stunning vegetarian stuffed pumpkin masterpiece. Filled with a delicious and flavorful blend of quinoa, mushrooms, and cranberries, this dish is both beautiful and delicious. The pumpkin adds a touch of sweetness to balance out the savory filling, making it a perfect dish for any fall occasion.
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Savory Stuffed Pumpkin with Sausage and Gruyère
Main Ingredients: Pumpkin, Crusty Bread, Grated Gruyere Cheese, Neutral
Sausage and Gruyère cheese are a match made in heaven in this savory stuffed pumpkin recipe. The combination of flavors from the sausage, cheese, and herbs creates a rich and comforting dish that is perfect for a cozy fall evening. Serve this dish alongside a crisp green salad for a complete and satisfying meal.
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Roasted Stuffed Pumpkin
Main Ingredients: Oregano, Sage, Cinnamon, Nutmeg, Cumin, Salt, Ground
This classic roasted stuffed pumpkin recipe is a must-try for any fall gathering. The pumpkin is stuffed with a flavorful blend of rice, vegetables, and spices, and then roasted to perfection. The result is a tender and delicious dish that will have everyone at the table asking for seconds.
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Vegan Risotto With Pumpkin, Sage, Chestnuts And...
Main Ingredients: Pumpkin, Dried Sage, Olive Oil, Onion, Garlic, Risotto
This vegan risotto is bursting with fall flavors. The pumpkin, sage, and chestnuts add a rich and earthy taste to the creamy risotto, making it the perfect comfort food for a chilly autumn night. This dish is also gluten-free, making it a great option for those with dietary restrictions.
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Savory Root Vegetable Pot Pie
Main Ingredients: Rutabagas, Parsnips, Yukon Gold Potatoes, Pumpkin
This savory root vegetable pot pie is the ultimate comfort food for the colder months. Filled with a delicious blend of root vegetables and herbs, and topped with a flaky pie crust, this dish is sure to warm your soul and fill your stomach. Serve it as a main course for a vegetarian dinner or as a side dish for a holiday feast.
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Turkey Pumpkin Pot Pie
Main Ingredients: Unsalted Butter, Yellow Onion, All Purpose Flour
Take your traditional pot pie to the next level with this turkey pumpkin pot pie recipe. The addition of pumpkin adds a touch of sweetness to balance out the savory flavors of the turkey and vegetables. This dish is a great way to use up any leftover Thanksgiving turkey and turn it into a delicious and comforting meal.
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Celebration Pot Pie with Pumpkin Biscuit Crust
Main Ingredients: Potatoes, Large Onion, Celery, Mushrooms, Large
If you're looking for a festive and delicious dish for your next fall celebration, look no further than this pot pie with a pumpkin biscuit crust. The pumpkin adds a touch of sweetness to the savory filling, and the biscuit crust is light and fluffy, making it the perfect complement to the hearty filling. Your guests will be asking for the recipe after just one bite!
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Apple Cider and Beer-Brined, Holiday Turkey with...
Main Ingredients: Apple Cider, Pumpkin, Water, Kosher Salt, Sugar
Elevate your holiday turkey with this apple cider and beer-brined recipe. Brining the turkey in a mixture of apple cider and beer adds a unique and delicious flavor to the meat, making it juicy and tender. The herbs and spices used in the brine also add a depth of flavor that will have your guests raving about the turkey.
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Turkey Shepherds Pie with Pumpkin and Spiralized Potato
Main Ingredients: Pumpkin, Turkey Mince, Medium Potatoes, Garlic Cloves
This twist on a classic shepherd's pie is the perfect way to use up any leftover Thanksgiving turkey. The pumpkin adds a touch of sweetness to balance out the savory flavors, and the spiralized potato topping adds a fun and unique touch. This dish is a great way to switch up your leftover turkey routine and create a delicious and satisfying meal.
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Roasted Whole Pumpkin with Stuffing
Main Ingredients: Pumpkin, Celery, Chopped Onion, Fresh Sage, Fresh
Take your traditional stuffing to the next level by baking it inside a whole roasted pumpkin. The pumpkin adds a depth of flavor to the stuffing, and the presentation is sure to impress your guests. This dish is perfect for a Thanksgiving feast or any fall gathering.
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Vegetarian or Vegan Roast with Cranberry, Sage and...
Main Ingredients: Pumpkin, Parsnips, Red Onions, Olive Oil, Maple Syrup
This vegetarian or vegan roast is a great option for those looking for a meatless alternative for their holiday meal. The combination of cranberry, sage, and spices adds a burst of flavor to the roast, and the addition of nuts and dried fruit adds a satisfying crunch. Serve it with your favorite sides for a complete and delicious meal.
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Stuffed Mini Pumpkins With Cranberry & Pecan Rice...
Main Ingredients: Pumpkins, Olive Oil, Salt, Pepper, Large Onion, Celery
These stuffed mini pumpkins make for a great appetizer or side dish for any fall gathering. The cranberry and pecan rice filling is both sweet and savory, and the presentation in mini pumpkins is sure to impress your guests. This dish is also gluten-free and vegan, making it a great option for those with dietary restrictions.
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Vegan Roast (or Vegetarian) with Cranberry, Sage and...
Main Ingredients: Pumpkin, Parsnips, Red Onions, Olive Oil, Maple Syrup
This vegan or vegetarian roast is bursting with fall flavors. The combination of cranberry, sage, and spices creates a delicious and rich filling, while the pumpkin adds a touch of sweetness. Serve it alongside your favorite sides for a hearty and satisfying meal.
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Savory Mushroom and Quinoa Stuffed Mini Pumpkins
Main Ingredients: Mini Pumpkins, Quinoa, Vegetable Broth, Olive Oil
These savory stuffed mini pumpkins are filled with a blend of mushrooms, quinoa, and herbs, making them a nutritious and delicious option for any fall meal. The mini pumpkins make for a fun and unique presentation, and the flavors are sure to please everyone at the table.
No list of Thanksgiving recipes would be complete without a classic roasted turkey. This recipe results in a tender and flavorful turkey, with a crispy skin that is sure to impress your guests. Serve it with your favorite sides for a traditional and delicious holiday meal.
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Thai Pumpkin Curry
Main Ingredients: Pumpkin, Canola Oil, Small Yellow Onion, Red Bell
This Thai pumpkin curry is a great way to switch up your fall dinner routine. The pumpkin adds a unique and delicious flavor to the curry, while the coconut milk and spices create a rich and creamy sauce. Serve it over rice for a satisfying and flavorful meal.
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Halloween Stuffed Pumpkins
Main Ingredients: Mini Pumpkins, Olive Oil, Shallot, Garlic, Wild Rice
For a fun and festive Halloween dish, look no further than these stuffed pumpkins. The filling is a savory blend of sausage, veggies, and herbs, and the pumpkin serves as the perfect edible bowl. This dish is sure to be a hit with both kids and adults alike.
Ingredients
Dough:
1 cup pumpkin puree
1/2 cup milk
1/4 cup sugar
1/4 cup melted butter
2 1/4 teaspoons active dry yeast
3 1/2 cups all-purpose flour
1 teaspoon salt
Filling:
1/4 cup melted butter
1/2 cup brown sugar
1 tablespoon cinnamon
Instructions
1. Make the dough
In a small bowl, mix together the pumpkin puree, milk, sugar, and melted butter. In a separate bowl, mix together the active dry yeast, flour, and salt. Slowly add the wet mixture to the dry mixture and knead until a smooth dough forms.
2. Let the dough rise
Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for about 1 hour, until it has doubled in size.
3. Roll out the dough
Roll out the dough on a floured surface into a large rectangle. Brush the melted butter over the dough, leaving a 1-inch border around the edges.
4. Add the filling
In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.
5. Roll up the dough
Starting at one of the long edges, tightly roll up the dough into a log shape. Cut the log into 12 equal pieces.
6. Bake the rolls
Place the rolls in a greased 9x13 inch baking dish and let them rise for another 30 minutes. Then, bake at 350 degrees for 20-25 minutes, until golden brown.
7. Serve and enjoy!
Remove the rolls from the oven and let them cool for a few minutes before serving. These Thanksgiving pumpkin dinner rolls are perfect for soaking up gravy and will be a hit with your family and friends.
With this creative and natural recipe, you can easily optimize your Thanksgiving dinner with these delicious and festivepumpkin dinner rolls. So why not give them a try and add a new tradition to your holiday meal? Your taste buds will thank you.
Now that you have the perfect recipe for Thanksgiving pumpkin dinner rolls, it's time to start baking! Don't forget to share this recipe with your friends and family, and convert it to HTML code so you can easily access it for your next Thanksgiving dinner. Happy baking and happy Thanksgiving!
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