16+ Thanksgiving Pumpkin Cornbread Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
If you're looking to add a new twist to your traditional Thanksgiving dinner, why not try out a pumpkin cornbread recipe? This delicious side dish combines the warm flavors of pumpkin and cornbread into one mouthwatering bite. Not only is it a great addition to your Thanksgiving feast, but it's also a perfect dish to enjoy throughout the fall season. In this article, we'll share our favorite Thanksgiving pumpkin cornbread recipe that is sure to impress your guests and leave them asking for seconds.
If you're looking for a delicious and unique way to cook your chicken, look no further than this mouth-watering pumpkin puree recipe. Not only does it add a rich and flavorful twist to your beer can chicken, it's also incredibly easy to make. Simply blend together roasted pumpkin, cinnamon, nutmeg, and brown sugar to create a creamy and aromatic puree that will take your chicken to the next level.
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Caramel Pumpkin Cake
Main Ingredients: Pumpkin, Sugar, Vegetable Oil, Eggs, Flour, Baking
For those with a sweet tooth, this caramel pumpkin cake is the perfect addition to your beer can chicken recipe repertoire. With a moist and tender crumb, this cake is infused with pumpkin spice and topped with a decadent caramel glaze. The sweetness of the cake pairs perfectly with the savory flavors of the chicken, making it a match made in heaven.
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Basque Pumpkin Cornbread
Main Ingredients: Pumpkin, Milk, Butter, Sugar, Cornmeal, Salt, Eggs
If you're a cornbread lover, you won't be able to resist this Basque pumpkin cornbread recipe. Made with a mix of cornmeal, flour, and pumpkin puree, this bread has a slightly sweet and nutty flavor that perfectly complements the smoky taste of beer can chicken. Serve it on the side or crumble it over the chicken for a delicious twist on traditional stuffing.
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Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
Why wait for Thanksgiving to enjoy a delicious pumpkin dessert? This Thanksgiving pumpkin cake roll is the perfect treat for any time of year. Rolled with a creamy cream cheese filling, this moist and flavorful cake is the perfect accompaniment to your juicy beer can chicken. Plus, it's a great way to use up any leftover pumpkin puree.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin recipes would be complete without a classic pumpkin pie. With a flaky crust and a rich and creamy pumpkin filling, this pie is a staple at Thanksgiving dinners. But why limit yourself to just one slice a year? Pair it with your beer can chicken for a satisfying and hearty meal any time of year.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Looking for a unique and festive dessert to accompany your beer can chicken? These pumpkin chai holiday cupcakes are sure to be a hit. Infused with warming spices like cardamom, cloves, and ginger, these cupcakes are topped with a creamy chai buttercream frosting that will have your taste buds dancing.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
For those who prefer a more refined and elegant pumpkin pie, this perfect pumpkin pie recipe is sure to impress. Made with a homemade pâte brisée crust and a smooth and creamy pumpkin filling, this pie is the epitome of indulgence. Serve it alongside your beer can chicken for a truly luxurious meal.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
Looking for a vegetarian or vegan option to serve alongside your beer can chicken? This Thanksgiving veggie roast is the perfect alternative. Made with a mix of butternut squash, carrots, brussels sprouts, and potatoes, this dish is seasoned with thyme, rosemary, and sage for a flavorful and colorful addition to your meal.
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Thanksgiving | Mini "deconstructed" Pumpkin Pies
Main Ingredients: Sugar, Cornstarch, Ground Cinnamon, Ground Ginger
If you're hosting a large gathering and want to offer individual portions of pumpkin pie, these mini "deconstructed" pumpkin pies are the perfect solution. Made with a gingersnap crust, a layer of creamy vanilla pudding, and a dollop of pumpkin filling, these mini pies are a fun and unique way to enjoy a classic dessert.
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Thanksgiving Chocolate Covered Pumpkin Pie Bites
Main Ingredients: Crust, All Purpose Flour, Quick Cooking Oats, Brown
For a fun and indulgent twist on pumpkin pie, try these chocolate covered pumpkin pie bites. Made with a mix of chocolate and pumpkin filling, these bite-sized treats are perfect for snacking on while you wait for your beer can chicken to cook. Plus, they make a great conversation starter at any dinner party.
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Mini Maple Pumpkin Pies with Spiced Whipped Topping...
Main Ingredients: Sugar, Unsalted Butter, Salt, Pumpkin, Egg, Milk
For a sweet and decadent dessert, these mini maple pumpkin pies are sure to hit the spot. With a flaky pie crust and a rich and creamy pumpkin filling sweetened with maple syrup, these mini pies are topped with a spiced whipped cream for an added burst of flavor. Serve them alongside your beer can chicken for a truly indulgent meal.
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Pumpkin Bread Pudding
Main Ingredients: Light Brown Sugar, Granulated Sugar, Ground Cinnamon
Love bread pudding? Then you have to try this pumpkin bread pudding recipe. Made with a mix of crusty bread, eggs, and pumpkin puree, this dessert is like a cross between bread pudding and pumpkin pie. Serve it warm with a scoop of vanilla ice cream for a truly comforting and satisfying end to your beer can chicken feast.
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Pumpkin Sage Cornbread
Main Ingredients: Cornmeal, Corn Grits, All Purpose Flour, Salt, Baking
If you're a fan of cornbread stuffing, you have to try this pumpkin sage cornbread. Made with a mix of cornmeal, flour, and pumpkin puree, this bread is seasoned with sage for a savory and earthy flavor. Serve it alongside your beer can chicken for a unique and delicious stuffing alternative.
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Fresh Thanksgiving Salad with Fluffy Quinoa,...
Main Ingredients: Pumpkin, Fennel Seeds, Ground Cumin, Olive Oil, Maple
For a lighter and healthier option to pair with your beer can chicken, try this fresh Thanksgiving salad. Made with a mix of leafy greens, cucumber, avocado, and quinoa, this salad is dressed with a lemon vinaigrette for a refreshing and tangy flavor. It's the perfect balance to the rich and hearty chicken.
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Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
If you're looking for a vegan-friendly dessert option, this vegan pumpkin pie is the perfect choice. Made with a coconut oil crust and a creamy filling made with tofu and coconut milk, this pie is just as delicious as the traditional version. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Pumpkin Pie Mousse
Main Ingredients: Pumpkin, Cream Cheese, Powdered Sugar, Vanilla, Pumpkin
If you want to switch things up from traditional pumpkin pie, this pumpkin pie mousse is a fun and delicious option. Made with a mix of whipped cream, pumpkin puree, and spices, this light and airy dessert is a refreshing way to end your meal. Plus, it's easy to make ahead of time, leaving you more time to focus on your beer can chicken.
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Pumpkin Pie Tart
Main Ingredients: Cream Cheese, Sugar, Brown Sugar, Sour Cream, Heavy
If you're a fan of tarts, this pumpkin pie tart is a must-try. With a shortbread crust and a rich and creamy pumpkin filling, this tart is the perfect balance of sweet and savory. Top it with a dollop of whipped cream and a sprinkle of pumpkin spice for a truly decadent dessert.
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Pumpkin Pie Cake
Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Cinnamon
For the ultimate pumpkin dessert, try this pumpkin pie cake. Made with layers of spice cake and a creamy pumpkin filling, this cake is a show-stopper. Top it with a cream cheese frosting and some candied pecans for a beautiful and delicious addition to your beer can chicken dinner.
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How To Make a Vegetarian Stuffed Pumpkin Masterpiece
Main Ingredients: Dried Porcini Mushrooms, Pumpkin, Kosher Salt, Freshly
For a truly impressive and unique vegetarian main dish, try this stuffed pumpkin masterpiece. Filled with a mix of quinoa, black beans, corn, and bell peppers, this dish is a feast for the eyes and the taste buds. Serve it alongside your beer can chicken for a stunning and flavorful holiday meal.
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Pumpkin Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Coconut Oil
And last but certainly not least, we can't forget about the classic pumpkin pie. With a buttery and flaky pie crust and a creamy pumpkin filling, this pie is a must-have at any Thanksgiving or holiday dinner. Serve it warm with a scoop of vanilla ice cream for a truly satisfying end to your beer can chicken feast.
Ingredients You'll Need
For the Pumpkin Cornbread:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup pumpkin puree
2 large eggs
1/4 cup melted butter
1/4 cup milk
1/4 cup honey
For the Pumpkin Honey Butter:
1/2 cup butter, softened
1/4 cup pumpkin puree
2 tablespoons honey
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Instructions:
Preheat your oven to 375°F and grease a 9-inch square baking pan.
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk together the pumpkin puree, eggs, melted butter, milk, and honey.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
While the cornbread is baking, prepare the pumpkin honey butter by mixing together the softened butter, pumpkin puree, honey, cinnamon, and nutmeg in a small bowl.
Once the cornbread is done, let it cool for 5 minutes before cutting into squares and serving with the pumpkin honey butter on top.
Why We Love This Recipe
This Thanksgiving pumpkin cornbread recipe is a crowd-pleaser for many reasons. The addition of pumpkin puree adds a subtle sweetness and moistness to the cornbread, making it a perfect pairing with savory Thanksgiving dishes. The pumpkin honey butter takes it to the next level with its creamy and flavorful spread. Plus, this recipe is easy to make and can be prepared ahead of time, making it a stress-free addition to your holiday menu.
So why not add a new twist to your Thanksgiving dinner this year with this delicious pumpkin cornbread recipe? Your taste buds (and your guests) will thank you.
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