17+ Thanksgiving Pumpkin Cookies Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Thanksgiving is a time to gather with loved ones and celebrate the blessings in our lives. And what better way to do so than with some delicious, homemade pumpkin cookies? These soft and chewy treats are the perfect addition to any Thanksgiving feast, and are sure to become a new family favorite. With the warm, comforting flavors of pumpkin, cinnamon, and nutmeg, these cookies are a quintessential fall dessert. Follow along for a professional and well-organized recipe that will have you baking like a pro in no time.
Pumpkin puree is a versatile ingredient that can be used in a variety of dishes, including beer can chicken. It adds a creamy texture and a touch of sweetness to the dish. To make pumpkin puree, start by roasting a pumpkin until it is soft and tender. Then, scoop out the flesh and puree it in a food processor until smooth. You can also use canned pumpkin puree if you're short on time, but nothing beats the flavor of homemade.
2of 20
Caramel Pumpkin Cake
Main Ingredients: Pumpkin, Sugar, Vegetable Oil, Eggs, Flour, Baking
Take your beer can chicken to the next level with a delicious caramel pumpkin cake. This sweet and savory dish is perfect for fall and will have your taste buds singing. Start by marinating your chicken in a mixture of pumpkin puree, honey, and spices. Then, place it on a beer can and roast it in the oven. While the chicken is cooking, whip up a batch of caramel sauce and pour it over the chicken before serving. The result is a tender and flavorful chicken with a sweet and sticky glaze.
3of 20
Pumpkin Pie Dip
Main Ingredients: Pumpkin, Brown Sugar, Vanilla, Cinnamon, Pumpkin Pie
Looking for an appetizer that will impress your guests? Look no further than a pumpkin pie dip. This creamy and delicious dip is perfect for pairing with crackers, chips, or even vegetables. To make it, mix together cream cheese, pumpkin puree, maple syrup, and spices. Serve it in a hollowed-out pumpkin for a festive touch. Your guests will be raving about this unique and tasty dip.
4of 20
Pumpkin Butter Cake
Main Ingredients: Yellow Cake Mix, Egg, Butter, Cream Cheese, Softened
Why settle for regular beer can chicken when you can have a pumpkin butter cake chicken? This dish takes the classic beer can chicken and elevates it by stuffing the chicken with a homemade pumpkin butter made from pumpkin puree, brown sugar, and spices. The result is a tender and juicy chicken with a rich and flavorful filling. Serve it with a side of roasted vegetables for a complete meal.
5of 20
Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
Impress your guests with a Thanksgiving pumpkin cake roll. This dessert is easier to make than it looks and is the perfect way to end a holiday meal. Start by making a pumpkin sponge cake and filling it with a creamy pumpkin cheesecake filling. Then, roll it up and top it with a cinnamon cream cheese icing. The result is a beautiful and delicious dessert that your guests will love.
6of 20
Cranberry Pumpkin Cookies
Main Ingredients: Butter, White Sugar, Brown Sugar, Vanilla, Egg
Looking for a unique twist on traditional pumpkin cookies? Try adding cranberries for a tart and sweet flavor. These cookies are soft and chewy with a hint of pumpkin spice and a burst of cranberry in every bite. They are perfect for a fall dessert or a holiday cookie exchange. Plus, they are a great way to use up any leftover pumpkin puree from your beer can chicken recipe.
7of 20
Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Spice up your holiday season with pumpkin chai cupcakes. These cupcakes are made with a combination of pumpkin puree, chai tea, and spices for a unique and delicious flavor. Top them with a cream cheese frosting for the ultimate fall treat. They are perfect for parties, potlucks, or just enjoying at home with a warm cup of tea.
8of 20
Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin recipes would be complete without a classic pumpkin pie. This recipe uses a homemade pie crust and a filling made from pumpkin puree, evaporated milk, and spices. The result is a rich and creamy pie with a flaky crust that will have you coming back for seconds. Serve it with a dollop of whipped cream for the perfect finishing touch.
9of 20
Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
If you're looking for a pumpkin pie recipe with a twist, try this perfect pumpkin pie. This recipe uses a graham cracker crust and a filling made with pumpkin puree, cream cheese, and spices. The result is a creamy and decadent pie with a unique flavor and texture. Your guests will be begging for the recipe after just one bite.
10of 20
Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
For a vegetarian and vegan option for your Thanksgiving dinner, try this oil-free and vegan veggie roast. This dish is made with a combination of pumpkin puree, quinoa, vegetables, and herbs for a flavorful and filling main course. It's a great option for those with dietary restrictions but is so delicious that everyone will want a taste.
11of 20
Thanksgiving | Mini "deconstructed" Pumpkin Pies
Main Ingredients: Sugar, Cornstarch, Ground Cinnamon, Ground Ginger
If you want to mix things up this Thanksgiving, try these mini "deconstructed" pumpkin pies. These individual desserts are made with a graham cracker crust, a layer of pumpkin puree, and a dollop of whipped cream on top. They are a fun and unique way to enjoy the flavors of pumpkin pie without the hassle of making a whole pie.
12of 20
Thanksgiving Chocolate Covered Pumpkin Pie Bites
Main Ingredients: Crust, All Purpose Flour, Quick Cooking Oats, Brown
For a fun and indulgent dessert, try these chocolate covered pumpkin pie bites. These bite-sized treats are made by dipping balls of pumpkin pie filling in melted chocolate and then freezing them until firm. The result is a rich and creamy bite with a chocolatey coating that will satisfy any sweet tooth.
13of 20
Mini Maple Pumpkin Pies with Spiced Whipped Topping...
Main Ingredients: Sugar, Unsalted Butter, Salt, Pumpkin, Egg, Milk
These mini maple pumpkin pies are the perfect individual dessert for your Thanksgiving spread. They are made with a maple-infused pumpkin filling, a graham cracker crust, and a spiced whipped cream topping. They are easy to make and even easier to eat, making them a great addition to any holiday party or dinner.
14of 20
Pumpkin Bread Pudding
Main Ingredients: Light Brown Sugar, Granulated Sugar, Ground Cinnamon
If you have leftover pumpkin bread from your beer can chicken recipe, why not turn it into a delicious pumpkin bread pudding? This dessert is easy to make and is a great way to use up any stale bread. Simply mix together pumpkin puree, eggs, milk, and spices, and pour it over torn pieces of bread. Bake it in the oven until golden brown and serve it warm with a scoop of vanilla ice cream.
15of 20
Fresh Thanksgiving Salad with Fluffy Quinoa,...
Main Ingredients: Pumpkin, Fennel Seeds, Ground Cumin, Olive Oil, Maple
Balance out your Thanksgiving meal with a fresh and healthy salad. This salad is made with fluffy quinoa, roasted vegetables, and a homemade pumpkin vinaigrette dressing. It's a great way to incorporate fall flavors into your meal while still keeping it light and nutritious.
16of 20
Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
If you or your guests are vegan, this vegan pumpkin pie is the perfect dessert option for your Thanksgiving dinner. It's made with a homemade crust and a filling made from pumpkin puree, coconut cream, and spices. The result is a creamy and delicious pie that everyone can enjoy.
17of 20
Pumpkin Pie Mousse
Main Ingredients: Pumpkin, Cream Cheese, Powdered Sugar, Vanilla, Pumpkin
For a lighter and fluffier version of the classic pumpkin pie, try this pumpkin pie mousse. This dessert is made with a whipped pumpkin mousse and a graham cracker crust. It's a refreshing and delicious option for those who want a break from the traditional heavy desserts typically served during the holidays.
18of 20
Pumpkin Pie Tart
Main Ingredients: Cream Cheese, Sugar, Brown Sugar, Sour Cream, Heavy
This pumpkin pie tart is a unique twist on traditional pumpkin pie. It's made with a flaky pie crust and a filling made from pumpkin puree, cream, and spices. The result is a rich and creamy tart that is perfect for a holiday dessert or any time you're craving something sweet.
19of 20
Pumpkin Pie Cake
Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Cinnamon
Combine two classic desserts into one with this pumpkin pie cake. This dessert is made by layering moist pumpkin cake with a spiced pumpkin pie filling. The result is a delicious and decadent treat that is perfect for special occasions or as a fall dessert. Serve it with a scoop of vanilla ice cream for an extra indulgent touch.
20of 20
How To Make a Vegetarian Stuffed Pumpkin Masterpiece
Main Ingredients: Dried Porcini Mushrooms, Pumpkin, Kosher Salt, Freshly
Take your vegetarian game to the next level with this stuffed pumpkin masterpiece. This dish is made by stuffing a pumpkin with a mixture of quinoa, roasted vegetables, and herbs, and then baking it in the oven until tender. It's a show-stopping main course that is sure to impress your guests and satisfy any cravings for fall flavors.
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this thanksgiving pumpkin cookies recipe. You will need all-purpose flour, baking soda, pumpkin pie spice, salt, unsalted butter, brown sugar, granulated sugar, an egg, pumpkin puree, and vanilla extract. Make sure to have these ingredients measured and ready to go before starting the recipe.
Don't Forget the Spices
The key to achieving the perfect pumpkin flavor in these cookies is to use a combination of warm spices. Cinnamon, nutmeg, and pumpkin pie spice all work together to create a rich and cozy flavor that is perfect for the Thanksgiving season. Make sure your spices are fresh for the best results.
Choose Your Texture
When it comes to pumpkin cookies, there are two main texture options: cakey or chewy. For a soft and chewy cookie, be sure to use melted butter and refrigerate the dough for at least 30 minutes before baking. For a cakey cookie, use softened butter and bake right away. Whichever texture you prefer, these cookies are sure to be a hit.
Bake and Enjoy
Now that you have all your ingredients and have chosen your desired texture, it's time to start baking! Preheat your oven to 350°F and line a baking sheet with parchment paper. Scoop the dough onto the prepared sheet and bake for 12-15 minutes, until the edges are lightly golden. Let them cool for a few minutes before indulging in these delicious Thanksgiving pumpkin cookies. Serve them with a hot cup of coffee or a glass of cold milk for the ultimate fall treat. Happy Thanksgiving!
![Paula Deen's Pumpkin Gooey Butter Cake [+Video] - Oh Sweet Basil](https://ohsweetbasil.com/wp-content/uploads/Pumpkin-Gooey-Butter-Cake-8.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
