In addition to the traditional turkey and stuffing, no Thanksgiving feast is complete without a delicious dessert. And what better way to celebrate the flavors of fall than with a mouthwatering pumpkin cheesecake? This recipe combines the creamy texture of cheesecake with the warm, spiced flavors of pumpkin to create the ultimate Thanksgiving dessert. So put on your apron and get ready to impress your guests with this delectable pumpkin cheesecake recipe.
Thanksgiving is the perfect time to indulge in delicious and decadent desserts, and this pumpkin cheesecake is no exception. Made with a creamy pumpkin filling and a graham cracker crust, this cheesecake is sure to be a hit at your holiday table. And the best part? It's incredibly easy to make!
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Maple Pumpkin Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Cream Cheese
This maple pumpkin cheesecake takes the classic pumpkin dessert to a whole new level. The addition of maple syrup adds a subtle sweetness and depth of flavor to the creamy pumpkin filling. Top it off with some whipped cream or caramel sauce for a truly indulgent treat.
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Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce
Main Ingredients: Pecans, Golden Brown Sugar, Unsalted Butter, Ground
If you're looking for a show-stopping dessert for your Thanksgiving feast, look no further than this spiced pumpkin cheesecake with caramel-bourbon sauce. The warm spices in the pumpkin filling pair perfectly with the rich and decadent caramel sauce, making for a truly unforgettable dessert.
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Pumpkin Puree
Main Ingredients: Pumpkins
Before you can make any of these delicious pumpkin cheesecake recipes, you'll need to start with a good pumpkin puree. While you can certainly use canned pumpkin, making your own puree from scratch is easy and adds an extra layer of flavor to your desserts. Simply roast some pumpkin, scoop out the flesh, and blend it until smooth.
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Pumpkin Cheesecake Bars
Main Ingredients: Gingersnaps, Unsalted Butter, Pumpkin, Ground Cinnamon
If you're looking for a more portable option for your Thanksgiving dessert table, these pumpkin cheesecake bars are the perfect solution. With a buttery graham cracker crust and a creamy pumpkin cheesecake filling, these bars are a bite-sized version of the classic dessert.
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Pumpkin Cheesecake Pie
Main Ingredients: Cream Cheese, Sugar, Eggs, Pumpkin, Brown Sugar
Why choose between pumpkin pie and cheesecake when you can have both? This pumpkin cheesecake pie combines the best of both worlds, with a pumpkin filling on top of a rich and creamy cheesecake layer. Serve it with a dollop of whipped cream for the ultimate Thanksgiving dessert.
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Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
If you're feeling ambitious and want to impress your guests with a stunning dessert, try making this Thanksgiving pumpkin cake roll. It may look intimidating, but it's actually quite simple to make. The pumpkin cake is rolled up with a cream cheese filling and topped with a dusting of powdered sugar.
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Pumpkin Cheesecake Squares
Main Ingredients: Graham Cracker Crumbs, Cookie Crumbs, Toasted Pecans
These pumpkin cheesecake squares are another great option for a portable Thanksgiving dessert. With a buttery shortbread crust and a creamy pumpkin cheesecake filling, these squares are sure to be a hit with everyone at your holiday gathering.
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Pumpkin Cheesecake with Gingersnap Crust
Main Ingredients: Gingersnap Cookies, Walnuts, Melted Butter, Salt, Cream
If you're a fan of gingerbread, you'll love this pumpkin cheesecake with a gingersnap crust. The spicy and crunchy crust pairs perfectly with the creamy pumpkin filling, making for a delicious and unique twist on the classic dessert.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No Thanksgiving dessert table is complete without a classic pumpkin pie. This recipe sticks to the basics, with a flaky pastry crust and a smooth and creamy pumpkin filling. It's a tried and true dessert that is sure to please everyone.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
For a fun and festive dessert, try these pumpkin chai holiday cupcakes. The warm and spicy flavors of chai pair perfectly with the pumpkin, making for a unique and delicious treat. Top them off with some cream cheese frosting for the ultimate holiday dessert.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
If you're looking for a pumpkin pie recipe that is a little more elevated, try this perfect pumpkin pie. The addition of cream cheese to the filling makes for an extra creamy and rich dessert that is sure to impress your guests.
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Pumpkin Pie Cheesecake
Main Ingredients: Pumpkin, Plain Flour, Baking Powder, Brown Sugar
This pumpkin pie cheesecake is a hybrid of two classic desserts and it's absolutely divine. The creamy pumpkin cheesecake filling is baked on top of a flaky pie crust, creating a beautiful and delicious dessert that will have everyone asking for seconds.
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Ultimate Pumpkin Cheesecake
Main Ingredients: Melted Butter, Graham Cracker Crumbs, Sugar, Salt
If you want to go all out for your Thanksgiving dessert, this ultimate pumpkin cheesecake is the way to do it. Made with a gingersnap crust, a creamy pumpkin filling, and topped with a chocolate drizzle, this cheesecake is a show-stopping dessert that will wow your guests.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
For those who prefer a plant-based Thanksgiving, this veggie roast is the perfect main dish. Made with hearty vegetables and a flavorful seasoning blend, it's a satisfying and delicious option that everyone will love.
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Thanksgiving Chocolate Covered Pumpkin Pie Bites
Main Ingredients: Crust, All Purpose Flour, Quick Cooking Oats, Brown
If you're looking for a fun and unique dessert for your Thanksgiving celebration, these chocolate-covered pumpkin pie bites are a must-try. Bite-sized pieces of pumpkin pie are dipped in chocolate and topped with festive sprinkles for a delicious and festive treat.
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Thanksgiving | Mini "deconstructed" Pumpkin Pies
Main Ingredients: Sugar, Cornstarch, Ground Cinnamon, Ground Ginger
If you want to switch things up from the traditional whole pie, these mini "deconstructed" pumpkin pies are a fun and easy option. Simply layer graham cracker crumbs, pumpkin filling, and whipped cream in small jars for a cute and delicious individual dessert.
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Mini Maple Pumpkin Pies with Spiced Whipped Topping...
Main Ingredients: Sugar, Unsalted Butter, Salt, Pumpkin, Egg, Milk
Another great option for individual desserts are these mini maple pumpkin pies. Made with a flaky pastry crust and a creamy pumpkin filling, they're the perfect size for a sweet treat after a big Thanksgiving meal.
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Pumpkin Bread Pudding
Main Ingredients: Light Brown Sugar, Granulated Sugar, Ground Cinnamon
For a twist on the classic pumpkin dessert, try this pumpkin bread pudding. The creamy and custardy bread pudding is studded with chunks of pumpkin bread and topped with a rich and decadent caramel sauce. It's a cozy and comforting dessert that is perfect for fall.
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Fresh Thanksgiving Salad with Fluffy Quinoa,...
Main Ingredients: Pumpkin, Fennel Seeds, Ground Cumin, Olive Oil, Maple
After indulging in all of the delicious and rich Thanksgiving dishes, it's nice to have a light and refreshing salad to balance things out. This fresh Thanksgiving salad is packed with healthy ingredients like quinoa, apples, and kale, and is topped with a tangy vinaigrette dressing.
Ingredients You Will Need
Pumpkin Puree
To make the perfect pumpkin cheesecake, you'll need a can of pumpkin puree. Look for 100% pure pumpkin puree without any added sugars or spices. You can also make your own pumpkin puree by roasting and pureeing fresh pumpkin. This will give your cheesecake a fresher and more intense pumpkin flavor.
Cream Cheese
The base of any good cheesecake is cream cheese, so make sure to use a high-quality brand. You'll need two 8-ounce packages for this recipe. Soften the cream cheese at room temperature before using to ensure a smooth and creamy texture.
Graham Cracker Crust
A classic graham cracker crust is the perfect base for a pumpkin cheesecake. You'll need graham crackers, butter, and sugar to make the crust. For added flavor, you can also add some ground cinnamon and nutmeg to the crust mixture.
Spices
To give your pumpkin cheesecake that signature fall flavor, you'll need some cinnamon, nutmeg, ginger, and cloves. These warm spices will complement the pumpkin perfectly and make your cheesecake taste like a slice of autumn.
Vanilla and Lemon Juice
For added depth of flavor, add a splash of vanilla extract and a squeeze of fresh lemon juice to your cheesecake batter. These ingredients will enhance the flavors of the pumpkin and spices and balance out the sweetness.
Eggs
Eggs are essential for giving your cheesecake its smooth and creamy texture. Make sure to use room temperature eggs and beat them one at a time into the cream cheese mixture.
Sour Cream
To make your pumpkin cheesecake extra creamy and tangy, add some sour cream to the batter. This will also help prevent any cracks from forming on the surface of your cheesecake.
Toppings
For the finishing touch, you can top your pumpkin cheesecake with whipped cream, caramel sauce, chopped pecans, or even crumbled graham crackers. Get creative and add your own personal touch to this classic Thanksgiving dessert.
How to Make Pumpkin Cheesecake
Now that you have all the ingredients, it's time to start baking! Follow these steps to make the perfect pumpkin cheesecake for your Thanksgiving celebration.
Step 1: Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and any additional spices you'd like. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes at 350°F. Let it cool while you prepare the filling.
Step 2: Make the Filling
In a separate mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar and continue beating until well combined. Next, beat in the pumpkin puree, spices, sour cream, vanilla extract, and lemon juice. Finally, add in the eggs one at a time, beating well after each addition.
Step 3: Bake and Chill
Pour the filling over the cooled crust and bake for 45-50 minutes at 350°F. The center should be slightly jiggly when done. Let the cheesecake cool to room temperature before chilling it in the refrigerator for at least 4 hours, or overnight.
Step 4: Serve and Enjoy!
Once chilled, remove the cheesecake from the springform pan and top with your desired toppings. Slice and serve to your hungry Thanksgiving guests. They won't be able to resist this creamy, spiced pumpkin dessert.
Now that you have the perfect pumpkin cheesecake recipe, go ahead and add it to your Thanksgiving menu. Your friends and family will be grateful for this delicious addition to their feast. Happy baking!
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