17+ Thanksgiving Pumpkin Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Looking for a delicious and festive dessert to add to your Thanksgiving menu? Look no further than this mouthwatering pumpkin cake recipe! This recipe is sure to impress your family and friends with its perfect balance of warm spices and rich pumpkin flavor. Plus, it's easy to make and can be prepared ahead of time, leaving you with more time to enjoy the holiday with your loved ones. So, grab your apron and get ready to bake up a tasty treat that will have everyone asking for seconds!
Main Ingredients: Pumpkin, Sugar, Vegetable Oil, Eggs, Flour, Baking
If you're a fan of caramel and pumpkin, then this cake is a must-try for you. The combination of moist pumpkin cake and rich caramel sauce is simply irresistible. The best part? This recipe is easy to make and will surely impress your friends and family.
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Pumpkin Butter Cake
Main Ingredients: Yellow Cake Mix, Egg, Butter, Cream Cheese, Softened
Butter cake is a classic dessert that is loved by many. But have you ever tried making it with pumpkin? This fall-inspired twist on the traditional butter cake is sure to become a new favorite. The pumpkin adds a unique flavor and a beautiful orange color to the cake.
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Cinnamon Roll Pumpkin Vanilla Sheet Cake
Main Ingredients: Yellow Cake Mix, Eggs, Canola Oil, Milk, Vanilla
Why choose between cinnamon rolls and cake when you can have both in one delicious dessert? This sheet cake is filled with all the flavors of a classic cinnamon roll, along with the added goodness of pumpkin and vanilla. It's perfect for feeding a crowd.
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Pumpkin Puree
Main Ingredients: Pumpkins
Before we dive into the recipes, let's talk about pumpkin puree. It's an essential ingredient in many of these recipes, so make sure you have some on hand. You can make your own by roasting and blending pumpkin, or you can use canned pumpkin puree for convenience.
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Pumpkin Crunch Cake
Main Ingredients: Pumpkin, Evaporated Milk, Sugar, Pumpkin Pie Spice
Crunch cake is another popular dessert that gets a seasonal makeover with the addition of pumpkin. This cake combines a crunchy topping with a moist pumpkin cake base for a delightful texture contrast. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
If you're looking for a show-stopping dessert to impress your guests this Thanksgiving, look no further. This pumpkin cake roll is not only delicious but also looks beautiful with its swirls of cream cheese filling. Plus, it's a great alternative to traditional pumpkin pie.
If you want a more traditional pumpkin cake, this recipe is for you. It's simple, yet delicious, and perfect for any fall gathering. The cake is moist and full of pumpkin flavor, while the cream cheese frosting adds a tangy sweetness.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin desserts is complete without a classic pumpkin pie. This recipe is a tried and true favorite, with a flaky pie crust and a smooth, creamy pumpkin filling. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
These cupcakes are a delightful combination of two fall favorites - pumpkin and chai. The warm spices of chai add a unique flavor to the pumpkin cupcakes, and the creamy chai frosting is the perfect topping. These are sure to be a hit at any holiday gathering.
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Pumpkin Pie Cake
Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Cinnamon
This cake is like a cross between a pumpkin pie and a cake, giving you the best of both worlds. It has a dense, moist texture like a pumpkin pie, but with the added sweetness and fluffiness of a cake. It's a great option for those who aren't big fans of traditional pumpkin pie.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
If you're looking for a pumpkin pie recipe that's a little different from the classic version, give this one a try. It uses maple syrup instead of sugar for a subtly sweet and slightly smoky flavor. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
Looking for a savory pumpkin dish for your Thanksgiving dinner? This veggie roast is a delicious and healthy option that will satisfy everyone at the table. It's packed with seasonal vegetables, including pumpkin, and is oil-free and vegan.
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Thanksgiving Chocolate Covered Pumpkin Pie Bites
Main Ingredients: Crust, All Purpose Flour, Quick Cooking Oats, Brown
These bite-sized treats are perfect for satisfying your pumpkin and chocolate cravings. They have a crunchy graham cracker crust, a creamy pumpkin filling, and a decadent chocolate coating. They're also a great option for those who prefer a smaller portion for dessert.
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Thanksgiving | Mini "deconstructed" Pumpkin Pies
Main Ingredients: Sugar, Cornstarch, Ground Cinnamon, Ground Ginger
If you're looking for a unique and creative way to serve pumpkin pie, try these mini "deconstructed" versions. They have all the flavors of a classic pumpkin pie, but in a fun and bite-sized form. Plus, they're easy to make and perfect for parties.
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Mini Maple Pumpkin Pies with Spiced Whipped Topping...
Main Ingredients: Sugar, Unsalted Butter, Salt, Pumpkin, Egg, Milk
These individual-sized pumpkin pies are not only adorable but also delicious. The addition of maple syrup gives them a subtle sweetness, and the spiced whipped topping adds a lovely flavor and texture contrast. They're perfect for holiday gatherings or anytime you want a taste of fall in a dessert.
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Pumpkin Bread Pudding
Main Ingredients: Light Brown Sugar, Granulated Sugar, Ground Cinnamon
Bread pudding is a comforting and classic dessert, and it becomes even more delicious with the addition of pumpkin. This recipe uses challah bread and pumpkin puree to create a rich and flavorful bread pudding. Serve it warm with a caramel sauce for a decadent treat.
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Fresh Thanksgiving Salad with Fluffy Quinoa,...
Main Ingredients: Pumpkin, Fennel Seeds, Ground Cumin, Olive Oil, Maple
While desserts often take the spotlight at Thanksgiving, it's important not to forget about the side dishes. This salad is a refreshing and colorful addition to your Thanksgiving spread. It features fluffy quinoa, seasonal vegetables, and a tangy vinaigrette dressing.
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Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
For those following a vegan diet, this pumpkin pie recipe is a must-try. It uses coconut milk and cornstarch to create a creamy and luscious filling, and the crust is made with coconut oil instead of butter. The result is a delicious and dairy-free pumpkin pie that everyone can enjoy.
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Easy Pumpkin Pie Cake
Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Eggs
If you're short on time but still want to enjoy a pumpkin dessert, this recipe is for you. It's a quick and easy version of a pumpkin pie that uses a cake mix as the base. The result is a delicious and fuss-free dessert that is perfect for last-minute cravings.
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Pumpkin Pie Mousse
Main Ingredients: Pumpkin, Cream Cheese, Powdered Sugar, Vanilla, Pumpkin
This light and airy pumpkin mousse is a perfect option for those who want a lighter dessert after a heavy Thanksgiving dinner. It's made with coconut cream for a dairy-free option, but you can also use heavy cream if you prefer. Serve it in individual glasses for a beautiful presentation.
The Perfect Fall Dessert: Thanksgiving Pumpkin Cake
Ingredients:
Pumpkin puree - 1 can (15 ounces)
Brown sugar - 1 cup
Eggs - 3 large
Vegetable oil - 1 cup
All-purpose flour - 2 cups
Baking powder - 2 teaspoons
Baking soda - 1 teaspoon
Cinnamon - 2 teaspoons
Nutmeg - 1/2 teaspoon
Ginger - 1/2 teaspoon
Cloves - 1/4 teaspoon
Salt - 1/2 teaspoon
For the cream cheese frosting:
Cream cheese - 8 ounces, softened
Butter - 1/4 cup, softened
Confectioners' sugar - 2 cups
Vanilla extract - 1 teaspoon
Instructions:
Preheat your oven to 350 degrees F. Grease a 9x13 inch baking pan and set aside.
In a large bowl, combine the pumpkin puree, brown sugar, eggs, and vegetable oil. Mix until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the cream cheese frosting. In a medium bowl, beat together the cream cheese and butter until smooth.
Add the confectioners' sugar and vanilla extract and beat until well combined and creamy.
Once the cake has finished baking, let it cool completely before frosting.
Spread the cream cheese frosting over the top of the cake, using a spatula to create a smooth and even layer.
Sprinkle with a dash of cinnamon for a finishing touch.
Slice and serve your delicious Thanksgiving pumpkin cake and enjoy!
This pumpkin cake is the perfect addition to your Thanksgiving dessert spread. The warm spices and creamy cream cheese frosting make for a decadent and flavorful treat that will have everyone asking for the recipe. Plus, you can make it ahead of time and simply frost it on the day of your holiday gathering. So, don't wait any longer - gather your ingredients and get ready to impress your loved ones with this delicious and festive dessert!
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