16+ Thanksgiving Pumpkin Bread Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Pumpkin bread is a quintessential Thanksgiving recipe that brings warmth and comfort to the holiday table. This delicious treat is a must-have for any Thanksgiving feast, and with the right recipe, it's easy to make at home. In this article, we will share our tried and tested Thanksgiving pumpkin bread recipe that will impress your family and friends. With just a few simple ingredients and some basic baking skills, you can create a moist and flavorful pumpkin bread that will become a new holiday tradition.
Pumpkin puree is a versatile ingredient that can be used in a variety of dishes, from sweet to savory. It adds a creamy texture and a hint of sweetness to any recipe it's added to. Here are some delicious ways to use pumpkin puree in your next meal:
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Pumpkin Bread Pudding
Main Ingredients: Light Brown Sugar, Granulated Sugar, Ground Cinnamon
Take your bread pudding to the next level by adding pumpkin puree to the mix. The pumpkin adds a rich and creamy texture to the pudding, and a touch of warm spices gives it a cozy fall flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food dessert.
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Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
A Thanksgiving dinner staple, pumpkin cake rolls are surprisingly easy to make and always impress guests. The combination of spiced cake and creamy pumpkin filling is a match made in heaven. Plus, the classic pumpkin shape makes it a festive addition to any holiday table.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin recipes would be complete without the classic pumpkin pie. This traditional dessert features a flaky crust filled with a smooth and velvety pumpkin filling. Serve it with a dollop of whipped cream for a heavenly dessert that will have everyone asking for seconds.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Upgrade your average cupcake with the addition of pumpkin puree and chai spices. These festive cupcakes are perfect for holiday gatherings or any time you're craving a sweet treat. The combination of pumpkin, cinnamon, ginger, and cloves creates a delicious and unique flavor that will have everyone coming back for more.
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Cranberry- Pumpkin Bread
Main Ingredients: Beaten Eggs, White Sugar, Canola Oil, Pumpkin, All
Take your pumpkin bread to the next level by adding tart cranberries to the mix. The combination of sweet and tart flavors creates a delicious and unexpected twist on a classic recipe. Make a few loaves to give as gifts during the holiday season, or enjoy it as a tasty breakfast treat.
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Pecan Pumpkin Bread Pudding
Main Ingredients: Cinnamon Raisin Bagels, Chopped Pecans, Eggs, Whole
If you love the combination of pumpkin and pecan, this bread pudding is for you. The sweet and nutty pecans add a delicious crunch to the creamy pumpkin filling, making it the perfect dessert for any occasion. Serve it warm with a drizzle of caramel sauce for an extra indulgent treat.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
If you're looking for the perfect pumpkin pie recipe, look no further. This tried and true recipe features a flaky crust and a smooth and creamy pumpkin filling that's perfectly spiced. It's a must-have for any Thanksgiving dinner or holiday gathering.
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Pumpkin Bread Pudding With Caramel-pecan Sauce
Main Ingredients: Large Eggs, Pumpkin, Heavy Cream, Sugar, Canela, Salt
Take your bread pudding to the next level with the addition of a decadent caramel-pecan sauce. The combination of sweet caramel, crunchy pecans, and creamy pumpkin filling is a match made in heaven. Serve it warm for a delicious and indulgent dessert.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
Simple, yet delicious, pumpkin bread is a fall favorite for many. This recipe features a moist and flavorful bread that's packed with pumpkin puree, warm spices, and crunchy nuts. Enjoy it for breakfast, as a snack, or as a dessert – it's perfect any time of day.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
For those looking for a vegan and oil-free option for their Thanksgiving dinner, this veggie roast is a great choice. It features a variety of seasonal vegetables, including pumpkin, roasted to perfection and topped with a delicious and savory stuffing. It's a hearty and flavorful dish that will satisfy all your holiday cravings.
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Thanksgiving Chocolate Covered Pumpkin Pie Bites
Main Ingredients: Crust, All Purpose Flour, Quick Cooking Oats, Brown
Combine two classic fall flavors – pumpkin and chocolate – in these delicious pumpkin pie bites. The creamy pumpkin filling is encased in a chocolate shell and sprinkled with a touch of sea salt for a sweet and salty treat that's perfect for any holiday gathering.
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Thanksgiving | Mini "deconstructed" Pumpkin Pies
Main Ingredients: Sugar, Cornstarch, Ground Cinnamon, Ground Ginger
If you want to skip the traditional pie crust, these mini "deconstructed" pumpkin pies are the perfect solution. They feature all the classic flavors of pumpkin pie, but in a portable and bite-sized form. Plus, they're perfect for those who prefer a higher filling-to-crust ratio.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
If you're on the hunt for the best pumpkin bread recipe, this one might just take the cake. It's moist, flavorful, and packed with real pumpkin puree and warm spices. Plus, it's super easy to make and will quickly become a fall staple in your household.
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Mini Maple Pumpkin Pies with Spiced Whipped Topping...
Main Ingredients: Sugar, Unsalted Butter, Salt, Pumpkin, Egg, Milk
These adorable mini pumpkin pies are not only cute but also delicious. The maple flavor adds a touch of sweetness to the classic pumpkin pie, while the spiced whipped topping gives it a festive and flavorful kick. These are perfect for holiday parties or as a special treat for yourself.
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Fresh Thanksgiving Salad with Fluffy Quinoa,...
Main Ingredients: Pumpkin, Fennel Seeds, Ground Cumin, Olive Oil, Maple
Add some freshness to your Thanksgiving meal with this delicious and nutritious salad. It features fluffy quinoa, roasted pumpkin, and a variety of seasonal vegetables, all tossed in a zesty vinaigrette dressing. It's a light and flavorful addition to any holiday table.
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Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
For those with dietary restrictions, this vegan pumpkin pie is a must-try. It features a coconut milk-based filling that's creamy and delicious, with all the classic flavors of pumpkin pie. Serve it with a gluten-free crust for a dessert that everyone can enjoy.
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AMAZING Pumpkin Bread
Main Ingredients: Flour, Pumpkin Pie Spice, Ground Nutmeg, Cinnamon
The name says it all – this pumpkin bread is truly amazing. It's packed with real pumpkin puree, warm spices, and a touch of orange zest for a bright and flavorful twist. It's perfect for breakfast, as a snack, or as a dessert – you won't be able to resist going back for seconds.
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Pumpkin Pie Mousse
Main Ingredients: Pumpkin, Cream Cheese, Powdered Sugar, Vanilla, Pumpkin
If you're looking for a lighter alternative to traditional pumpkin pie, this pumpkin pie mousse is the perfect option. It features a light and fluffy pumpkin-flavored mousse that's perfect for those who prefer a less dense dessert. Serve it in individual cups for a cute and easy presentation.
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Pumpkin Pie Cake
Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Cinnamon
Combine two classic desserts – pumpkin pie and cake – in this delicious and indulgent pumpkin pie cake. It features layers of spiced cake, creamy pumpkin filling, and a generous drizzle of caramel sauce. It's a show-stopping dessert that will impress all your guests at any holiday gathering.
Preparing the Ingredients
Gather Your Ingredients
Before we dive into the recipe, let's make sure we have all the necessary ingredients on hand. For this Thanksgiving pumpkin bread recipe, you will need flour, baking powder, baking soda, salt, cinnamon, nutmeg, sugar, vegetable oil, eggs, pumpkin puree, and water. Make sure to have these ingredients measured and ready to use before starting the baking process.
Using Fresh Pumpkin
While canned pumpkin puree is a convenient option, using fresh pumpkin can take this recipe to the next level. To use fresh pumpkin, start by cutting it into small cubes and roasting it in the oven until it's soft and caramelized. Once cooled, puree the pumpkin in a food processor and use it in place of canned pumpkin. This will add a rich and natural flavor to your pumpkin bread.
Mixing and Baking
Mixing the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar. Use a whisk to make sure all the ingredients are well combined.
Mixing the Wet Ingredients
In a separate bowl, whisk together the vegetable oil, eggs, pumpkin puree, and water. Make sure to beat the eggs well to incorporate air into the mixture, which will result in a lighter and fluffier bread.
Combining the Wet and Dry Mixtures
Slowly pour the wet mixture into the dry mixture, stirring gently until just combined. Overmixing can result in a tough and dense bread, so it's important to stop stirring as soon as all the ingredients are incorporated.
Baking the Pumpkin Bread
Pour the batter into a greased 9x5 inch loaf pan and bake in a preheated 350°F oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Adding a Festive Touch
To make your pumpkin bread even more festive, you can add a streusel topping made of butter, flour, brown sugar, and cinnamon. Simply mix the ingredients together until crumbly and sprinkle on top of the batter before baking.
Conclusion
With this Thanksgiving pumpkin bread recipe, you can easily create a delicious and impressive treat that will be the star of your holiday table. Serve it warm with a spread of butter, or even use it to make a seasonal French toast. Get creative and enjoy this classic fall dessert all season long. Try out this recipe and let us know how it turned out for you!
