15+ Thanksgiving Pudding Recipe Get Ready To Indulge!
Published on: Mar 2, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While the traditional turkey may take center stage, no Thanksgiving feast is complete without a sweet treat to end the meal. One classic dessert that is often overlooked but deserves a spot on the table is Thanksgiving pudding. This rich and creamy dessert is a perfect blend of warm autumn flavors and is sure to be a crowd-pleaser. So, if you're looking to add a new dish to your Thanksgiving menu, look no further than this delicious pudding recipe.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Impress your guests this Thanksgiving with a festive and refreshing Thanksgiving Cider Sangria. This delicious drink combines the flavors of apple cider, cranberry, and a hint of cinnamon for the perfect holiday twist on a classic sangria. Serve it in a pitcher or punch bowl and watch it disappear before the turkey is even carved!
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving feast is complete without a delicious stuffing. Whether you prefer a traditional bread-based stuffing or something a little more unique like a cornbread and sausage stuffing, there are endless ways to prepare this classic side dish. Don't be afraid to add your own special touch with fresh herbs or crispy bacon for an extra burst of flavor.
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Banana Pudding
Main Ingredients: Egg Yolks, Sugar, Cornstarch, Whole Milk, Vanilla
If you're looking for a sweet treat to end your Thanksgiving meal, look no further than a classic banana pudding. Layers of creamy pudding, sliced bananas, and vanilla wafers make this dessert a crowd-pleaser. For a twist on the traditional recipe, try adding a layer of chocolate pudding or caramel sauce.
Of course, the star of the Thanksgiving table is the turkey. Whether you're a seasoned pro or a first-time turkey roaster, there are endless ways to prepare this holiday staple. Butter, herbs, and citrus are all popular flavors to infuse into your turkey, but don't be afraid to get creative and try something new like a spicy rub or a maple glaze.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may be the star of the show, we all know that the real MVPs of Thanksgiving dinner are the sides. From creamy mashed potatoes to sweet potato casserole to green bean casserole, there are endless options to round out your holiday meal. Don't forget about fresh cranberry sauce and savory stuffing to complete the feast.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Skip the canned cranberry sauce this year and make your own fresh cranberry sauce instead. This simple and versatile side dish can be made with just cranberries, sugar, and orange zest. For a twist on the classic, try adding spices like cinnamon or ginger for a warm and flavorful sauce.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the classic bread-based stuffing, this recipe is for you. Made with French bread, sausage, and fresh herbs, this stuffing is a tried and true Thanksgiving favorite. For a twist, try using sourdough bread or adding apples or cranberries for a touch of sweetness.
No holiday meal is complete without a big bowl of mashed potatoes. This recipe for the best Thanksgiving mashed potatoes is simple and delicious. Russet potatoes, butter, and milk are all you need for a creamy and flavorful side dish. For a twist, try adding garlic, cheese, or bacon to take your mashed potatoes to the next level.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
For a fun and festive dessert, try making these adorable OREO cookie balls shaped like turkeys. Made with OREO cookies, cream cheese, and chocolate, these bite-sized treats are easy to make and will be a hit with both kids and adults. Get creative and use candy corn for feathers and pretzel sticks for legs!
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Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
If you're looking for a unique and flavorful side dish, give this Thanksgiving corn pudding a try. Made with corn, milk, eggs, and cornbread mix, this dish is like a cross between cornbread and creamed corn. Top it off with crumbled bacon or chives for a savory and satisfying addition to your holiday meal.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
No Thanksgiving celebration is complete without a festive drink. This Thanksgiving punch is a delicious and refreshing option for both kids and adults. Made with apple cider, cranberry juice, and ginger ale, this punch is easy to customize with your favorite fruits and spices. Serve it in a large punch bowl or individual glasses for a fun and festive touch.
Add some freshness and crunch to your Thanksgiving table with a delicious Thanksgiving slaw. Made with cabbage, carrots, and apples, this slaw is a lighter alternative to traditional Thanksgiving sides. The tangy apple cider vinegar dressing adds a burst of flavor and pairs well with rich holiday dishes.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
For a twist on the classic Thanksgiving drink, try serving a Thanksgiving sangria. This recipe combines red wine, apple cider, and fall spices for a warm and flavorful drink. Add apple slices, cranberries, and cinnamon sticks for a festive touch. Serve it warm or over ice for a refreshing and delicious addition to your holiday meal.
If you're looking for a unique and tasty appetizer, give these Thanksgiving croquettes a try. Made with leftover turkey, potatoes, and stuffing, these croquettes are a fun way to use up Thanksgiving leftovers. Serve them with cranberry sauce or gravy for a flavorful and satisfying bite.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving feast is complete without a pumpkin dessert, and this pumpkin crunch is sure to be a crowd-pleaser. Made with pumpkin puree, evaporated milk, and spices, this dessert is like a cross between pumpkin pie and pumpkin bread. Top it off with a crunchy pecan streusel for the perfect finishing touch.
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Thanksgiving Turkey Pudding
Main Ingredients: Instant Pudding, Cold Milk, Chocolate, Nutter Butter
For a fun and unique twist on Thanksgiving leftovers, try making this Thanksgiving turkey pudding. Made with leftover turkey, gravy, and vegetables, this dish is like a savory version of a bread pudding. Serve it as a main dish or as a side, and don't be afraid to add your own seasonings or toppings to make it your own.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Add some savory and cheesy goodness to your Thanksgiving table with this bacon and cheese Brussels sprouts casserole. Made with pancetta, Gruyere cheese, and breadcrumbs, this casserole is a delicious way to serve up Brussels sprouts. Don't be surprised if even the pickiest eaters go back for seconds!
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this multi-cooker Thanksgiving stuffing is the perfect solution. Made with French bread, sausage, and mushrooms, this stuffing is easy to make and can be cooked in a pressure cooker or slow cooker. Plus, the added moisture from the multi-cooker will ensure a perfectly fluffy and flavorful stuffing.
Don't let your Thanksgiving leftovers go to waste - turn them into a delicious and comforting leftover turkey pot pie. Made with flaky pie crust, vegetables, and leftover turkey, this dish is the ultimate comfort food. Top it off with gravy or cranberry sauce for a tasty and satisfying meal.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
For a fun and portable meal, try making these Thanksgiving pockets filled with all your favorite holiday flavors. Made with puff pastry, stuffing, and leftover turkey, these pockets are an easy and delicious way to use up Thanksgiving leftovers. Serve them with gravy for dipping and enjoy a taste of the holiday season anytime.
The History of Thanksgiving Pudding
The Origins
Thanksgiving pudding, also known as plum pudding, has a long history dating back to 14th century England. Originally, it was a porridge-like dish made with flour, fruits, and spices, and was eaten as a fasting meal during the weeks leading up to Christmas. Over time, the recipe evolved to include eggs, suet, and alcohol, and became a popular dessert for special occasions, including Thanksgiving.
A Thanksgiving Tradition
As British colonists settled in America, they brought their love for pudding with them. However, as ingredients like suet and brandy were not readily available, the recipe was adapted to include local ingredients such as cornmeal, molasses, and dried fruits. This new version of Thanksgiving pudding became a staple on the Thanksgiving table, and its popularity has continued to this day.
Making the Perfect Thanksgiving Pudding
The Ingredients
To make a traditional Thanksgiving pudding, you will need flour, baking powder, sugar, cinnamon, nutmeg, cloves, salt, butter, eggs, milk, molasses, and dried fruits such as raisins, cranberries, and apricots. You can also add a splash of rum or brandy for extra flavor.
The Process
First, mix the dry ingredients together in a bowl. In a separate bowl, beat the eggs and melted butter together, then add in the milk and molasses. Slowly add the wet mixture to the dry ingredients, stirring until well combined. Finally, fold in the dried fruits. Pour the batter into a greased pudding mold or a large, deep baking dish, and bake in the oven for about an hour or until a toothpick inserted in the center comes out clean.
Serving and Enjoying
Once the pudding is done, let it cool for a few minutes before unmolding it onto a serving dish. You can serve it warm or at room temperature, and many people like to top it with a dollop of whipped cream or a drizzle of caramel sauce. This rich and flavorful dessert is the perfect way to end a Thanksgiving feast and will leave your guests asking for seconds.
In conclusion, while Thanksgiving may be synonymous with turkey and pumpkin pie, don't forget to add Thanksgiving pudding to your menu this year. Not only is it a delicious and traditional dish, but it also adds a touch of history and nostalgia to your celebration. With its warm and comforting flavors, Thanksgiving pudding is sure to become a new favorite at your holiday table.
