Poutine is a classic Canadian dish that has been loved by many for its delicious combination of crispy fries, rich gravy, and creamy cheese curds. As we approach Thanksgiving, it's the perfect time to put a holiday twist on this beloved dish. This Thanksgiving poutine recipe is a must-try for anyone looking to add a new and unique dish to their holiday menu. With a perfect balance of savory and sweet flavors, this dish is sure to impress your family and friends.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Kick off your Thanksgiving feast with a delicious and festive Thanksgiving Cider Sangria. This refreshing drink combines the flavors of apple cider, cranberry juice, and sparkling wine, making it the perfect accompaniment to your turkey dinner. To add a touch of elegance, garnish with some fresh cranberries and a sprig of rosemary.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a heaping side of stuffing. But why stick to the traditional recipe when you can jazz it up with some unexpected ingredients? Try adding sausage and pecans for a savory and nutty twist, or apples and dried cranberries for a touch of sweetness. Whichever way you choose to make it, this Thanksgiving stuffing is sure to be a hit.
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Tasty Thanksgiving Poutine (Using Leftovers) Short
Main Ingredients: Cooked Turkey, Turkey Gravy, Cheddar Cheese, Grated
Thanksgiving leftovers never tasted so good! Turn your extra turkey, mashed potatoes, and gravy into a mouthwatering Thanksgiving poutine. Simply layer the ingredients in a baking dish, top with cheese, and bake until bubbly and golden. Serve with a side of cranberry sauce for dipping and enjoy!
No Thanksgiving dinner is complete without a succulent roasted turkey as the star of the show. To make sure your turkey is perfectly seasoned and cooked, try brining it overnight in a delicious apple cider and herb mixture. This will infuse the meat with flavor and keep it moist and tender. Your guests will be begging for seconds!
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Forget the canned cranberry sauce and make your own from scratch this Thanksgiving. This simple recipe combines fresh cranberries, orange juice and zest, and a touch of honey for a perfectly balanced and tangy sauce. It's the perfect accompaniment to your turkey and will add a pop of color to your plate.
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Thanksgiving Leftovers Poutine
Main Ingredients: Sweet Potato, Leftover Turkey, Gravy, Cranberry Sauce
If you have any leftover Thanksgiving poutine (which is highly unlikely), don't let it go to waste. Turn it into a delicious breakfast dish by topping it with a fried egg and some crumbled bacon. Trust us, this Thanksgiving leftovers poutine will become a new family favorite.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and there are endless options to choose from. For a twist on a classic, try making sweet potato casserole with a pecan streusel topping. Or for a healthier option, whip up a batch of roasted brussels sprouts with balsamic glaze. No matter which sides you choose, they are sure to be a hit at your Thanksgiving table.
Let's be real, Thanksgiving dinner wouldn't be complete without a heaping scoop of creamy mashed potatoes. To take your mashed potatoes to the next level, try adding garlic and parmesan cheese for a flavorful and indulgent twist. Your guests will be asking for your recipe!
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer to stick to the classic Thanksgiving stuffing recipe, we've got you covered. This traditional stuffing combines celery, onion, and sage for a flavorful and comforting side dish. It's the perfect complement to your turkey and gravy.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and easy Thanksgiving dessert? These OREO cookie balls decorated as cute little turkeys are sure to be a hit with kids and adults alike. With just a few ingredients and some creative decorating, you can have a tasty and festive dessert in no time.
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Thanksgiving Leftover Remake--Poutine?!
Main Ingredients: Leftover Gravy, Roasted Potatoes, Cheese Curds
We're back at it with the Thanksgiving poutine, but this time we're using different leftovers. Transform your leftover mashed potatoes, gravy, and cranberry sauce into a delicious and savory poutine that is sure to hit the spot. It's a great way to use up all those Thanksgiving leftovers and create a whole new dish.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a festive and non-alcoholic drink option for Thanksgiving? Try whipping up a batch of Thanksgiving punch. This delicious drink combines cranberry juice, orange juice, and ginger ale for a refreshing and tangy drink that everyone can enjoy. Serve in a large punch bowl for a stunning presentation.
Add some crunch to your Thanksgiving meal with a delicious and colorful Thanksgiving slaw. This slaw combines shredded cabbage, apples, and dried cranberries for a flavorful and refreshing side dish. It's the perfect accompaniment to your turkey and mashed potatoes.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Take your Thanksgiving dinner to the next level with a delicious and festive Thanksgiving sangria. This sangria combines white wine, apple cider, and spices for a warm and flavorful drink that is perfect for the fall season. Serve with a cinnamon stick and apple slice for a touch of elegance.
Looking for a unique and tasty appetizer for your Thanksgiving feast? These Thanksgiving croquettes are sure to be a hit. They combine leftover turkey, stuffing, and mashed potatoes for a delicious and crispy bite-sized snack. Serve with a side of cranberry sauce for dipping.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Move over pumpkin pie, there's a new Thanksgiving dessert in town. This pumpkin crunch combines pumpkin puree, cake mix, and butter for a delicious and easy dessert that will satisfy all your pumpkin cravings. Top with a dollop of whipped cream for the perfect finishing touch.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts get a bad rap, but this casserole will change your mind. This dish combines bacon, cheese, and brussels sprouts for a rich and indulgent side dish that is perfect for Thanksgiving. It's a great way to sneak some veggies onto your plate.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Save some oven space this Thanksgiving by making your stuffing in a multi-cooker. This recipe combines sausage, apples, and dried cranberries for a flavorful and hearty stuffing that can be made in just one pot. It's a real time-saver and tastes delicious too.
Leftover turkey doesn't have to be boring. Transform it into a delicious and comforting turkey pot pie that the whole family will love. This recipe combines vegetables, gravy, and puff pastry for a delicious and flaky pie that is perfect for a cozy night in.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
For a fun and creative way to use up your Thanksgiving leftovers, try making these Thanksgiving pockets. They are filled with turkey, cranberry sauce, and mashed potatoes and wrapped in flaky puff pastry. They make for a tasty and portable lunch the day after Thanksgiving.
Ingredients:
Main Ingredients:
Fries: 1 kg of russet potatoes, peeled and cut into thick fries
Gravy: 4 tablespoons of unsalted butter, 4 tablespoons of all-purpose flour, 2 cups of chicken or turkey broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, salt and pepper to taste
Cheese curds: 2 cups of fresh cheese curds
Thanksgiving Twist:
1 cup of cooked and shredded turkey
1 cup of cranberry sauce
1/4 cup of chopped fresh herbs (such as parsley, sage, and thyme)
Instructions:
Step 1: Prepare the Fries
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, toss the peeled and cut potatoes with 2 tablespoons of oil and a pinch of salt and pepper.
Spread the potatoes in a single layer on the prepared baking sheet and bake for 35-40 minutes, flipping halfway through, until they are crispy and golden brown.
Step 2: Make the Gravy
In a saucepan, melt the butter over medium heat.
Add the flour and whisk until well combined.
Slowly pour in the chicken or turkey broth, Worcestershire sauce, and Dijon mustard, whisking constantly.
Let the gravy simmer for 5-7 minutes, stirring occasionally, until it thickens.
Season with salt and pepper to taste.
Step 3: Assemble the Poutine
Preheat your broiler.
Spread the cooked fries on a large oven-safe dish and sprinkle the shredded turkey on top.
Pour the hot gravy over the fries and turkey, ensuring everything is evenly coated.
Sprinkle the cheese curds on top of the gravy and broil for 3-5 minutes, until the cheese is melted and bubbly.
Step 4: Add the Thanksgiving Twist
Once the poutine is out of the oven, drizzle the cranberry sauce on top and sprinkle with the chopped fresh herbs.
Serve hot and enjoy your Thanksgiving poutine with a twist!
Tip: For an extra indulgent touch, you can also add some crispy bacon or fried onions on top of your poutine before broiling.
With this Thanksgiving poutine recipe, you'll have a dish that is both comforting and festive. The crunchy fries, savory gravy, and tangy cranberry sauce come together to create a mouthwatering flavor experience. So go ahead and impress your guests with this unique and delicious take on a classic Canadian dish. Happy Thanksgiving!
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