16+ Thanksgiving Potluck Salad Recipe Ignite Your Passion For Cooking!

Published on: Mar 9, 2024

Creating a delicious and satisfying dish for a Thanksgiving potluck can often be a daunting task. With so many different dishes and dietary restrictions to consider, it can be challenging to come up with a recipe that will please everyone. However, this Thanksgiving potluck salad recipe is a surefire hit that will have your friends and family coming back for seconds. Made with fresh, seasonal ingredients and bursting with flavor, this salad is the perfect addition to any Thanksgiving spread. Let's dive into the recipe and see how you can make this mouthwatering dish in no time.

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1 of 20

Thanksgiving Spinach Salad with Dried Cranberries,...

Main Ingredients: Baby Spinach Leaves, Dried Cranberries, Sliced Almonds
Spinach Cranberry Salad | Thanksgiving Salad | Life's Ambrosia
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This flavorful salad combines the traditional Thanksgiving flavors of cranberries and walnuts with the added tang of goat cheese. Topped with a light vinaigrette dressing, it's the perfect refreshing side dish to balance out the rich flavors of your main course.
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Thanksgiving Green Bean Salad with Blue Cheese, Dried...

Main Ingredients: Green Beans, Salt, Pecans, Dried Cranberries, Crumbled
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If you're looking for a salad that packs a punch, look no further than this Green Bean Salad. The combination of tangy blue cheese, sweet cranberries, and crunchy pecans creates a perfect balance of flavors and textures that will have your taste buds dancing.
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Instead of a traditional coleslaw, mix things up with this Thanksgiving Slaw. Packed with apples, pears, and dried cranberries, it's a refreshing and colorful addition to your Thanksgiving spread.
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For a hearty and healthy option, try this Thanksgiving Lentil Salad. Filled with protein-rich lentils, roasted vegetables, and a flavorful dressing, it's a satisfying dish that will keep you fueled throughout the day.
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If you're looking for a simple and classic salad to add to your Thanksgiving menu, this Thanksgiving Salad is the perfect choice. With a mix of fresh greens, vegetables, and a homemade dressing, it's a light and refreshing option that pairs well with any main course.
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Thanksgiving #4 - Jello and Marshmallow Salad

Main Ingredients: Jello, Sugar, Hot Water, Miniature Marshmallows
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This retro-inspired Jello and Marshmallow Salad will add a fun and colorful touch to your Thanksgiving table. Made with a mix of fruit, marshmallows, and creamy Jello, it's a sweet addition that will please both kids and adults alike.
7 of 20

Pineapple and Mandarin Orange Jello Salad

Main Ingredients: Jello, Cottage Cheese, Crushed Pineapple, Mandarin
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If you're a fan of tropical flavors, this Pineapple and Mandarin Orange Jello Salad is a must-try. The combination of tangy fruit and sweet Jello creates a refreshing and light salad that's perfect for a warm Thanksgiving day.
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This Thanksgiving Chopped Salad is a great option for those who prefer a heartier salad. Filled with bacon, avocado, and a variety of vegetables, it's a filling and flavorful dish that can also double as a light lunch option.
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Thanksgiving Cobb Salad

Main Ingredients: Kale, Turkey, Brussels Sprouts, Winter Squash, Bacon
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If you're a fan of traditional Cobb Salad, this Thanksgiving version is a must-try. With the addition of roasted turkey, it's a perfect way to use up your Thanksgiving leftovers in a delicious and healthy way.
10 of 20

Thanksgiving Leftovers Turkey Salad

Main Ingredients: White Onion, Celery, Turkey Meat, Sage, Thyme, Salt
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Speaking of leftovers, this Thanksgiving Leftovers Turkey Salad is a creative and tasty way to use up any extra turkey you may have. Packed with cranberries, pecans, and a homemade dressing, it's a delicious twist on a classic salad.
11 of 20

Thanksgiving Salad with Orange Cinnamon Vinaigrette

Main Ingredients: Butternut Squash, Canela, Sea Salt, Romaine
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For a salad that's bursting with fall flavors, try this Thanksgiving Salad with Orange Cinnamon Vinaigrette. The combination of sweet and tangy flavors, along with a hint of cinnamon, will add a unique and delicious touch to your Thanksgiving feast.
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Thanksgiving Salad with Roasted Butternut Squash and...

Main Ingredients: Butternut Squash, Sea Salt, Canela, Romaine
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This salad is a feast for the eyes and the taste buds. The vibrant colors of the roasted butternut squash and pomegranate seeds, along with the zesty dressing, make it a beautiful and flavorful addition to your Thanksgiving table.
13 of 20

Thanksgiving Leftovers & Kale Salad

Main Ingredients: Kale, Extra Virgin Olive Oil, Relish, Green Beans
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If you're looking for a healthy way to use up your Thanksgiving leftovers, this Leftovers & Kale Salad is the perfect option. Packed with superfoods like kale, quinoa, and cranberries, it's a delicious and nutritious way to enjoy your holiday leftovers.
14 of 20

Fruit-Focused Thanksgiving Salads

Main Ingredients: Wheat Berries, Squash, Medium Shallots, Fresh Sage
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For a light and refreshing addition to your Thanksgiving menu, consider a fruit-focused salad. Whether it's a simple fruit salad with a honey lime dressing or a more elaborate option with a mix of seasonal fruits, it's a great way to balance out the heavier dishes on the table.
15 of 20

Warm Sweet Potato & Brussels Sprouts Salad with Maple...

Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
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This warm salad is a perfect side dish for a cool Thanksgiving day. The combination of roasted sweet potatoes and Brussels sprouts, along with the sweet and tangy maple mustard dressing, will add a delicious and comforting element to your holiday spread.
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After Thanksgiving Turkey ‘n Fruit Salad

Main Ingredients: Lemon Juice, Granny Smith Apple, Red Apple, Pear, Sweet
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After indulging in a heavy Thanksgiving meal, this Turkey 'n Fruit Salad is a refreshing and light option for the next day. Made with leftover turkey, apples, and cranberries, it's a tasty and healthy way to use up any remaining ingredients.
17 of 20

Thanksgiving Salad with Thyme Balsamic Vinaigrette

Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Medium
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This simple but flavorful salad is a great way to showcase the fresh flavors of fall. The thyme balsamic vinaigrette adds a savory and herbaceous touch to the mix of greens and vegetables, making it a perfect accompaniment to your Thanksgiving meal.
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Orange Cranberry Salad

Main Ingredients: Fresh Cranberries, Navel Orange, Walnuts, Orange Juice
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This Orange Cranberry Salad is a delicious and festive addition to any holiday table. The combination of tangy cranberries, sweet oranges, and a homemade dressing creates a flavorful and refreshing salad that's perfect for Thanksgiving.
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Thanksgiving Salad with Cranberry Poppy Seed...

Main Ingredients: Romaine Lettuce, Sweet Potato, Turkey, Crumbled Feta
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This salad is a symphony of fall flavors, with the tangy cranberry poppy seed dressing taking center stage. Mixed with greens, apples, and nuts, it's a delicious and satisfying dish that's perfect for a Thanksgiving feast.
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Thanksgiving Kale Salad with Cranberry Cinnamon...

Main Ingredients: Delicata Squash, Olive Oil, Salt, Pepper, Curly Green
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This Thanksgiving Kale Salad is a great way to incorporate nutrient-dense greens into your holiday spread. The cranberry cinnamon vinaigrette adds a touch of sweetness to balance out the bitterness of the kale, making it a tasty and healthy addition to your Thanksgiving menu.

The Perfect Combination of Fall Flavors

When it comes to Thanksgiving, we all crave those warm and comforting fall flavors. And this potluck salad delivers just that. The star of the show is roasted butternut squash, which adds a sweet and nutty taste to the dish. Along with that, we have crunchy apples and sweet cranberries, which provide a burst of fruity freshness. Roasted pecans add a delightful crunch and goat cheese crumbles bring a creamy tanginess to the mix. And to tie all these flavors together, we have a homemade apple cider vinaigrette that is the perfect balance of sweet and tangy. It's a flavor combination that will leave your taste buds singing.

Made with Fresh, Seasonal Ingredients

One of the best things about this Thanksgiving potluck salad recipe is that it's made with fresh, seasonal ingredients. This not only ensures that your dish is packed with flavor but also makes it a healthier and more nutritious option. Fall is the season for butternut squash, apples, and cranberries, making this salad a perfect choice for a Thanksgiving gathering. And by using homemade dressing, you can avoid preservatives and additives, making this dish a healthier alternative to store-bought salads.

Easy to Make and Easy to Customize

Not only is this potluck salad delicious and made with fresh ingredients, but it's also incredibly easy to make. Simply roast the butternut squash, chop up the apples and pecans, and whisk together the dressing. It's a recipe that even beginner cooks can master. And the best part? You can easily customize this salad to suit your taste preferences and dietary restrictions. Swap out the goat cheese for feta or omit it altogether for a dairy-free option. You can also add in some dried figs or pear slices for an extra burst of flavor. In conclusion, this Thanksgiving potluck salad recipe is a must-try for any holiday gathering. With its perfect combination of fall flavors, use of fresh, seasonal ingredients, and easy customization options, it's sure to be a hit with everyone at the table. So why not give it a try and impress your friends and family with this delicious and healthy dish? Your taste buds will thank you.
16+ thanksgiving potluck salad recipe Ignite your passion for cooking!

Thanksgiving Salad with Thyme Balsamic Vinaigrette

yield: 6 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 medium shallot finely chopped
  • 8 sprigs fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch crushed red pepper flakes
  • 1/4 cup raw pumpkin seeds
  • 1 tablespoon olive oil
  • 1 pinch salt black pepper and paprika
  • 1 head butter red leaf, or bib lettuce cleaned and ripped into bite-sized pieces
  • 1 pinch salt and pepper
  • 4 ounces beets cooked, thinly sliced
  • 6 ounces herbed goat cheese thinly sliced or crumbled
  • seeds
  • dressing

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 30 milligrams
  • Fat : 36 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 11 grams
  • Sodium : 420 milligrams
  • Sugar : 4 grams
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