Thanksgiving is a time for gathering with loved ones and indulging in delicious comfort food. One dish that is always a must-have on the table is creamy and flavorful mashed potatoes. But if you're tired of the same old basic mashed potatoes, then it's time to try out this mouth-watering Thanksgiving potatoes recipe. With a few simple additions, you can elevate your mashed potatoes to a whole new level and impress your guests with this delectable side dish.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Start your day off right with these mouth-watering breakfast sandwiches made with leftover turkey, cranberry sauce, and stuffing. Layer it all between two slices of bread and add a fried egg for a hearty and satisfying breakfast.
Everyone knows that mashed potatoes are a staple at any Thanksgiving dinner. But why limit yourself to just one meal? Use your leftover mashed potatoes to make these delicious and crispy potato pancakes. Serve with a dollop of sour cream and some green onions for a tasty treat.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
If you're looking for a quick and easy breakfast option, these Thanksgiving breakfast cups are the perfect solution. Just line a muffin tin with leftover mashed potatoes, fill with scrambled eggs, turkey, and veggies, and bake until golden brown. These make a great grab-and-go breakfast for busy mornings.
Don't let those leftover mashed potatoes go to waste. Instead, use them to make these creamy and delicious mashed potato croquettes. Simply mix in some cheese, herbs, and breadcrumbs, form into balls, and fry until crispy. Dip in your favorite sauce for a tasty snack.
This casserole has all your Thanksgiving favorites in one dish. Layer leftover turkey, mashed potatoes, stuffing, and cranberry sauce in a baking dish and top with a sprinkle of cheese. Bake until everything is heated through and the cheese is melted and golden. Serve with a side of gravy for a complete meal.
Take your leftover mashed potatoes to the next level with these Thanksgiving croquettes. Mix in some leftover turkey and stuffing, form into balls, and fry until crispy. Serve with a side of cranberry sauce for dipping and enjoy a tasty snack or appetizer.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
These Thanksgiving pockets are a fun and creative way to use up your leftovers. Simply wrap leftover turkey, stuffing, and cranberry sauce in crescent roll dough and bake until golden brown. These make a great on-the-go snack or a fun addition to any meal.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cooked Brown Rice, Onion, Garlic, Potato
If you have a lot of leftovers and are looking for a way to use them all up at once, this Thanksgiving leftover casserole is the perfect solution. Layer leftover turkey, mashed potatoes, stuffing, and green beans in a baking dish, and top with a mixture of eggs and cheese. Bake until everything is heated through and the eggs are set. This dish is perfect for breakfast, lunch, or dinner.
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Thanksgiving Breakfast Hash
Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
This Thanksgiving breakfast hash is a hearty and delicious way to start your day. Simply sauté your leftover turkey, mashed sweet potatoes, and Brussels sprouts in a skillet and top with a fried egg. This dish is packed with protein and veggies to give you the energy you need to tackle your day.
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Thanksgiving Leftovers Potato Skins
Main Ingredients: Potato, Stuffing, Turkey, Mozzarella Cheese, Cranberry
These Thanksgiving leftover potato skins are a fun and tasty way to use up your mashed potatoes. Simply scoop out the potato, fill with leftover turkey, cheese, and cranberry sauce, and bake until the cheese is melted and bubbly. These make a great appetizer or snack.
Who says you can only enjoy Thanksgiving dinner once a year? With this crockpot recipe, you can have Thanksgiving any time you want. Simply layer your leftover turkey, mashed potatoes, stuffing, and gravy in a slow cooker and let it cook until heated through. Serve with a side of cranberry sauce for a complete meal.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
This Thanksgiving leftovers casserole is a great way to use up any and all of your leftovers. Simply mix together leftover turkey, mashed potatoes, stuffing, and green beans in a baking dish, and top with a mixture of eggs and cheese. Bake until everything is heated through and the eggs are set. This dish is perfect for breakfast, lunch, or dinner.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
If you're a fan of pot pies, you'll love this Thanksgiving version. Simply mix together leftover turkey, veggies, and gravy and pour into a pie crust. Top with another pie crust and bake until golden brown and bubbly. This is a great way to use up any leftover vegetables you have from your Thanksgiving dinner.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
For all the vegetarians and vegans out there, this Thanksgiving veggie roast is a delicious and healthy way to enjoy the flavors of the holiday. Layer roasted vegetables, like sweet potatoes, Brussels sprouts, and carrots, in a baking dish and top with a mixture of breadcrumbs and herbs. Bake until golden brown and crispy for a tasty and nutritious meal.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
If you have leftover turkey and vegetables, this slow cooker soup is the perfect way to use them up. Simply throw everything into your crockpot and let it cook until the flavors have melded together. Serve with some crusty bread for a cozy and comforting meal.
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🥘 Grandma's Best Amish Thanksgiving Stuffing
Main Ingredients: Bread, Butter, Potatoes, Carrots, Chicken Broth, Cooked
This traditional Amish stuffing recipe is the perfect way to use up your leftover bread and vegetables. Simply mix together bread, celery, onions, and herbs, and bake until golden brown and crispy. This dish is a must-have for any Thanksgiving feast.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Put a twist on the classic shepherd's pie by using your leftover turkey in this creamy and delicious version. Layer leftover turkey, vegetables, and gravy in a baking dish, and top with a mixture of mashed potatoes and cheese. Bake until the cheese is melted and bubbly for a hearty and satisfying meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Don't let your leftover stuffing go to waste. Use it to make this tasty and unique Thanksgiving stuffing waffle. Simply press the stuffing into a waffle maker and cook until crispy. Top with leftover turkey and cranberry sauce for a delicious and easy meal.
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Crispy Herb-Roasted Potatoes
Main Ingredients: Nonstick Cooking Spray, Baby Red Potatoes, Extra Virgin
If you have leftover potatoes, this recipe is a great way to use them up. Simply chop them into wedges, toss with herbs and spices, and roast until crispy. These make a great side dish for any meal, not just Thanksgiving leftovers.
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Easy Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Ground
If you have a lot of leftover mashed potatoes, this recipe is a quick and easy way to use them up. Simply mix in some cheese and herbs, form into balls, and bake until crispy. These make a great side dish or snack.
Ingredients:
- 5 pounds of Yukon gold potatoes, peeled and cut into chunks
- 1 cup of heavy cream
- ½ cup of butter, softened
- ½ cup of sour cream
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 cup of grated cheddar cheese
- Chopped fresh herbs for garnish (optional)
Mashed potatoes are a staple at any Thanksgiving table, but this recipe takes it to a whole new level with the addition of Yukon gold potatoes. These potatoes have a buttery and creamy texture, making them perfect for mashing and creating the ultimate mashed potato dish.
To make the potatoes even more rich and indulgent, this recipe calls for the use of heavy cream and butter. These ingredients add a velvety smoothness to the mashed potatoes, making them irresistible. And for a tangy twist, sour cream is also added to the mix.
But what really sets this recipe apart is the use of garlic, salt, and black pepper. These seasonings add a depth of flavor to the mashed potatoes and bring out the natural taste of the potatoes. And for a cheesy touch, a generous amount of grated cheddar cheese is mixed in, adding a gooey and delicious element to the dish.
Once the mashed potatoes are cooked and mashed to perfection, they can be garnished with chopped fresh herbs for a pop of color and added freshness. This step is optional but highly recommended as it adds a beautiful finishing touch to the dish.
With just a few simple additions, you can transform your basic mashed potatoes into a mouth-watering and unforgettable side dish for your Thanksgiving feast. Give this Thanksgiving potatoes recipe a try and impress your guests with your culinary skills.
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