Thanksgiving is just around the corner, and it's time to start planning your menu! While the turkey may be the star of the show, no Thanksgiving feast is complete without a delicious side dish of potatoes. These starchy vegetables are a staple in many Thanksgiving recipes and can be prepared in a variety of ways. But if you're looking to switch things up this year, why not try out this Thanksgiving potato recipe that is sure to impress your guests and become a new holiday favorite.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
If you're tired of the same old turkey sandwiches for breakfast the day after Thanksgiving, try these delicious Thanksgiving leftover breakfast sandwiches. Layer leftover turkey, cranberry sauce, and even a little stuffing between two slices of toasted bread for a hearty and satisfying morning meal.
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(Leftover) Thanksgiving Potato Skins
Main Ingredients: Baking Potatoes, Melted Butter, Dressing, Leftover
Don't let those leftover mashed potatoes go to waste. Turn them into these irresistible Thanksgiving potato skins. Simply fill potato skins with mashed potatoes, sprinkle with cheese, and bake until crispy. They make for a great snack or appetizer while you're busy cooking up your next holiday meal.
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Thanksgiving Potato and Apple Gratin
Main Ingredients: Yellow Flesh Potatoes, Gala Apples, Green Onions
This unique and flavorful side dish is a great way to use up leftover mashed potatoes and apples from your Thanksgiving feast. Layer the two ingredients in a baking dish, top with a breadcrumb and cheese mixture, and bake until golden and bubbly. It's a perfect accompaniment to any leftover turkey or ham.
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Thanksgiving Potato Stuffing Balls with a Cranberry...
Main Ingredients: Honey Gold Potatoes, Stuffing, Nondairy Milk, Salt
Put a spin on traditional stuffing by rolling it into bite-sized balls and baking them until crispy. These Thanksgiving potato stuffing balls are not only delicious, but they also make for a beautiful presentation with a drizzle of sweet and tangy cranberry glaze.
No Thanksgiving meal is complete without creamy and buttery mashed potatoes. This recipe takes them to the next level with the addition of cream cheese and chives for a rich and flavorful side dish that will have everyone going back for seconds.
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Thanksgiving Potato Casserole
Main Ingredients: Large Potatoes, Small Onion, Salt, Pepper, Dill
For a hearty and comforting dish that makes use of your leftover mashed potatoes, try this Thanksgiving potato casserole. Layer mashed potatoes, leftover turkey, and vegetables in a baking dish and top with cheese for a satisfying one-dish meal that the whole family will love.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These cute and delicious Thanksgiving breakfast cups are a great way to use up leftover dinner rolls and cranberry sauce. Simply press the rolls into a muffin tin, fill with scrambled eggs and cranberry sauce, and bake for a tasty and portable breakfast option.
Looking for a classic mashed potato recipe to serve alongside your Thanksgiving turkey? Look no further than this best Thanksgiving mashed potatoes recipe. Made with just a few simple ingredients, these mashed potatoes are sure to be a hit with your holiday guests.
Why choose between leftover turkey, stuffing, and mashed potatoes when you can have them all in one delicious dish? This Thanksgiving dinner casserole combines all your Thanksgiving favorites into one comforting and satisfying meal.
Transform your leftover mashed potatoes into these crispy and delicious Thanksgiving croquettes. Simply mix in some leftover turkey, vegetables, and breadcrumbs, form into balls, and fry until golden. Serve with cranberry sauce for a tasty appetizer or snack.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Looking for a creative way to use up your Thanksgiving leftovers? These Thanksgiving pockets are a fun and tasty option. Stuff leftover turkey, mashed potatoes, and cranberry sauce into crescent roll dough and bake until golden. Serve with gravy for dipping.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cooked Brown Rice, Onion, Garlic, Potato
For an easy and satisfying dinner that makes use of all your Thanksgiving leftovers, try this Thanksgiving leftover casserole. Layer mashed potatoes, stuffing, turkey, and vegetables in a baking dish and top with cheese for a delicious and comforting one-dish meal.
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Thanksgiving Breakfast Hash
Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
Make use of your leftover turkey and potatoes with this hearty and flavorful Thanksgiving breakfast hash. Simply sauté the ingredients with some onions and spices for a delicious and filling breakfast that will fuel you up for a day of holiday shopping.
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Thanksgiving Leftovers Potato Skins
Main Ingredients: Potato, Stuffing, Turkey, Mozzarella Cheese, Cranberry
These Thanksgiving leftovers potato skins are a great way to use up any remaining mashed potatoes, turkey, or vegetables. Simply fill potato skins with a mix of your favorite leftovers, top with cheese, and bake until crispy and golden.
If you're looking for a stress-free way to cook your Thanksgiving meal, consider using your crockpot. From slow-cooked turkey to mashed potatoes and even dessert, you can make almost every dish in your crockpot for a hands-off and delicious holiday feast.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Can't decide between a traditional Thanksgiving dinner or a comforting casserole? Combine the two with this Thanksgiving leftovers casserole. Layer turkey, stuffing, and vegetables in a baking dish, top with gravy, and bake until heated through for a tasty and easy meal.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
For a unique and tasty twist on traditional Thanksgiving pie, try this Thanksgiving pie made with leftover mashed potatoes and cranberry sauce. The combination of sweet and savory flavors is sure to be a hit with your holiday guests.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
Looking for a vegetarian or vegan option for your Thanksgiving meal? This Thanksgiving veggie roast is a delicious and satisfying option made with lentils, vegetables, and seasonings. It's also oil-free, making it a healthier option for your holiday feast.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
Turn your leftover turkey into a hearty and comforting Thanksgiving turkey pie soup with the help of your slow cooker. Simply combine leftover turkey, vegetables, and broth in your crockpot and let it cook until the flavors meld together into a delicious and cozy soup.
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🥘 Grandma's Best Amish Thanksgiving Stuffing
Main Ingredients: Bread, Butter, Potatoes, Carrots, Chicken Broth, Cooked
No Thanksgiving meal is complete without a classic stuffing. This Grandma's best Amish Thanksgiving stuffing recipe is a tried and true favorite that is sure to become a family tradition. Made with simple ingredients like bread, celery, and spices, it's an easy and delicious side dish for your holiday feast.
Roasted Garlic Mashed Potatoes
Ingredients:
4 pounds of potatoes, peeled and cut into chunks
1 head of garlic
1/2 cup of butter
1/2 cup of milk
1/4 cup of sour cream
Salt and pepper to taste
Start by preheating your oven to 400 degrees Fahrenheit. While the oven is heating up, cut the top off of the head of garlic, drizzle with olive oil, and wrap in foil. Place the garlic in the oven and roast for 30-40 minutes, or until the cloves are soft and golden brown. Once done, remove from the oven and let cool.
In the meantime, bring a large pot of salted water to a boil. Add in the potatoes and cook until fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Next, squeeze the roasted garlic cloves out of the head and add them to the potatoes. Mash the potatoes and garlic together until well combined. Then, add in the butter, milk, and sour cream, and continue to mash until smooth and creamy. Season with salt and pepper to taste.
Transfer the mashed potatoes to a serving dish and top with a few pats of butter. You can also garnish with some chopped chives or parsley for a pop of color. Serve hot and enjoy!
This Thanksgiving potato recipe adds a new level of flavor to the classic mashed potatoes dish. The roasted garlic adds a subtle sweetness and depth of flavor, while the butter and sour cream make the potatoes extra creamy. Your guests will surely be asking for seconds!
So this Thanksgiving, don't settle for plain potatoes. Give this roasted garlic mashed potato recipe a try and elevate your holiday feast to the next level. Your taste buds (and guests) will thank you!
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