20+ Thanksgiving Potato Filling Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
When it comes to Thanksgiving, there's no denying that the star of the show is the delicious and hearty potato filling. This classic dish has been a staple on the holiday table for generations, and for good reason. Not only is it rich and flavorful, but it's also incredibly versatile, making it the perfect side dish to complement any Thanksgiving feast. Whether you're a seasoned cook or a novice in the kitchen, this Thanksgiving potato filling recipe is sure to impress your guests and become a new family favorite. So let's dive into the details and learn how to make the perfect potato filling for your Thanksgiving celebration.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Looking for a delicious way to use up your Thanksgiving leftovers? These breakfast sandwiches are the perfect solution! Simply layer leftover turkey, cranberry sauce, stuffing, and gravy between two slices of bread, and toast until golden brown and crispy. The combination of savory and sweet flavors is sure to be a hit with your family.
No Thanksgiving meal is complete without a heaping scoop of mashed potatoes. This recipe takes the classic dish to the next level by incorporating cream cheese and fresh herbs for a creamy and flavorful side dish. It's the perfect accompaniment to any turkey or ham dinner.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Transform your leftover dinner rolls into delicious breakfast cups! Simply press the rolls into a muffin tin, fill with leftover turkey, veggies, and cheese, and top with an egg. Bake until the egg is set and the crust is crispy for a savory and satisfying breakfast option.
If you're looking for a more traditional mashed potato recipe, this one won't disappoint. Made with garlic, butter, and sour cream, these mashed potatoes are rich, creamy, and full of flavor. They pair perfectly with any Thanksgiving main dish.
This hearty casserole is the perfect way to use up all your Thanksgiving leftovers in one dish. It's loaded with turkey, stuffing, mashed potatoes, and gravy, all topped with a layer of crispy fried onions. It's comfort food at its finest and a great way to feed a crowd.
If you have leftover mashed potatoes and turkey, these croquettes are a must-try. Simply mix the mashed potatoes and turkey with some panko breadcrumbs, form into patties, and fry until crispy and golden brown. Serve with cranberry sauce for a delicious appetizer or side dish.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
These Thanksgiving pockets are a fun and creative way to use up your leftovers. Simply stuff pie dough with leftover turkey, stuffing, and cranberry sauce, and bake until golden brown. These handheld treats are perfect for a quick and easy lunch the day after Thanksgiving.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cooked Brown Rice, Onion, Garlic, Potato
If you want to switch things up from the traditional Thanksgiving dinner, try this leftover casserole. Layer mashed potatoes, stuffing, turkey, and veggies in a baking dish, and top with a mixture of cream of chicken soup and cheese. Bake until bubbly and golden brown for a delicious and comforting meal.
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Thanksgiving Breakfast Hash
Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
Looking for a hearty and filling breakfast to fuel you up for Black Friday shopping? This breakfast hash is the answer. Simply sauté leftover turkey, potatoes, and bell peppers in a skillet, and top with fried eggs. Serve with a side of bacon for a satisfying morning meal.
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Thanksgiving Leftovers Potato Skins
Main Ingredients: Potato, Stuffing, Turkey, Mozzarella Cheese, Cranberry
Transform your leftover mashed potatoes into crispy and delicious potato skins. Simply scoop out the potato, fill with a mixture of leftover turkey, gravy, and cheese, and bake until the skins are crispy and the filling is hot and bubbly. These make for a great appetizer or snack.
Don't feel like cooking after a long day of preparing and eating Thanksgiving dinner? This crockpot recipe has got you covered. Simply layer leftover turkey, veggies, and gravy in the slow cooker, and top with biscuit dough. Cook until the biscuits are golden brown and the filling is hot and bubbly for a delicious and easy meal.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you're a fan of shepherd's pie, you'll love this Thanksgiving leftovers casserole. Layer leftover turkey, veggies, and gravy in a baking dish, and top with mashed potatoes and chopped pecans. Bake until the topping is crispy and the filling is hot and bubbly for a unique and delicious twist on a classic dish.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Why limit yourself to just one type of pie on Thanksgiving? This recipe combines all your favorite flavors in one delicious dish. Layer leftover turkey, mashed potatoes, stuffing, and cranberry sauce in a pie crust, and bake until the crust is flaky and golden brown. It's the perfect way to use up all your leftovers in one dish.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
If you're looking for a plant-based option for your Thanksgiving meal, this veggie roast is a must-try. Made with a mixture of lentils, quinoa, veggies, and herbs, it's packed with flavor and nutrients. Serve with a side of roasted sweet potatoes for a delicious and filling main dish.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
Use up your leftover turkey in this comforting and hearty soup. Simply add the turkey, veggies, and broth to a slow cooker, and let it cook until the veggies are tender. Top with leftover mashed potatoes and crispy fried onions for a satisfying and delicious meal.
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🥘 Grandma's Best Amish Thanksgiving Stuffing
Main Ingredients: Bread, Butter, Potatoes, Carrots, Chicken Broth, Cooked
This stuffing recipe is a family favorite and a must-have on our Thanksgiving table. Made with sausage, apples, cranberries, and herbs, it's packed with flavor and texture. Serve as a side dish or use it to stuff your turkey for a delicious and moist main dish.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
This shepherd's pie recipe is a great way to use up your leftover turkey and mashed potatoes. Layer the turkey, veggies, and gravy in a baking dish, and top with creamy mashed potatoes. Bake until the potatoes are golden brown and the filling is hot and bubbly for a hearty and indulgent meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Let's face it, the stuffing is the best part of any Thanksgiving meal. This recipe takes it to the next level by adding bacon, apples, and pecans for a sweet and savory twist. Serve as a side dish or use it to stuff your turkey for a delicious and flavorful main dish.
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Easy Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Ground
If you're short on time but still want to serve up a delicious side dish, this recipe has got you covered. Made with red potatoes, garlic, and butter, these mashed potatoes are creamy and flavorful. Perfect for any Thanksgiving meal.
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Crispy Herb-Roasted Potatoes
Main Ingredients: Nonstick Cooking Spray, Baby Red Potatoes, Extra Virgin
These roasted potatoes are a great alternative to traditional mashed potatoes. Simply toss baby potatoes with olive oil and a mixture of herbs, and roast until crispy and golden brown. They make for a great side dish or a delicious addition to a breakfast hash.
The Secret to a Perfect Thanksgiving Potato Filling
Choosing the Right Potatoes
The first step in creating a delicious potato filling is choosing the right potatoes. While any type of potato can work, some varieties are better suited for this dish than others. For a creamy and fluffy texture, opt for Russet or Yukon Gold potatoes. These types of potatoes have a high starch content, which helps them break down and become light and airy when cooked. Avoid using waxy potatoes, such as red or new potatoes, as they tend to hold their shape and won't result in the desired texture for a potato filling.
The Perfect Ratio of Ingredients
Another key factor in achieving the perfect potato filling is getting the ratio of ingredients just right. You want a balanced mix of potatoes, butter, milk, and seasonings to create a rich and flavorful dish. For every 2 pounds of potatoes, use 1/2 cup of butter and 1/2 cup of milk. You can also add in other ingredients like chopped onions, garlic, herbs, or even bacon for added depth of flavor.
Mashing and Mixing Techniques
The way you mash and mix your potatoes can also make a big difference in the final result. For a smooth and creamy texture, use a potato masher or a hand mixer instead of a food processor. Overmixing the potatoes can result in a gluey and dense filling, so be sure to stop once you reach the desired consistency. For added flavor and texture, you can also leave some chunks of potatoes in the mix or add in some crispy breadcrumbs on top before baking.
Baking for the Perfect Finish
Once your potato filling is mixed and ready to go, it's time to bake it to perfection. Transfer the mixture to a buttered casserole dish and bake at 375 degrees Fahrenheit for 30-40 minutes, or until the top is golden brown and crispy. Let it cool for a few minutes before serving, and watch as your guests go back for seconds and thirds.
With these tips and tricks, you'll have a flawless Thanksgiving potato filling that will have your guests raving. Remember to choose the right potatoes, get the ratio of ingredients just right, use the right techniques, and bake to perfection. Your Thanksgiving feast will not be complete without this classic and delicious dish, so be sure to add it to your menu this year.
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