15+ Thanksgiving Pot Pie Recipe Cook Up Something Special!

Published on: Mar 17, 2024

If you're looking for the perfect dish to serve at your Thanksgiving dinner, look no further than this delicious Thanksgiving pot pie recipe! This hearty and savory dish is sure to please everyone at your table, from the picky eaters to the food enthusiasts. Not only is it a crowd-pleaser, but it's also a great way to use up any leftover turkey or vegetables from your holiday feast. So put on your apron and get ready to impress your guests with this mouth-watering Thanksgiving pot pie.

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1 of 20

Vegetable Pot Pie

Main Ingredients: Pie Crust, Vegan Butter, Palm Oil, Leeks, Garlic
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Thanksgiving Cider Sangria

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Thanksgiving Stuffing

Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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Turkey Pot Pie

Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
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OREO Cookie Balls - Thanksgiving Turkey

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Turkey Pot Pie with Thanksgiving Leftovers

Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
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Thanksgiving Sangria

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Pumpkin Crunch – The Perfect Thanksgiving Dessert

Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
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The Perfect Combination of Flavors and Textures

When it comes to Thanksgiving, we all know that the star of the show is the turkey. But that doesn't mean that the side dishes should be overlooked. This Thanksgiving pot pie is the perfect combination of flavors and textures, making it a standout dish on any Thanksgiving table. The tender chunks of turkey, sweet potatoes, and carrots are enveloped in a rich and creamy gravy, while the flaky crust adds a satisfying crunch. And let's not forget about the herbs and spices that give this dish a burst of autumnal flavors.

Simple and Easy to Make

One of the best things about this Thanksgiving pot pie recipe is how simple and easy it is to make. You don't have to spend hours in the kitchen to create a delicious and impressive dish. In fact, you can even make this pot pie ahead of time and simply reheat it on Thanksgiving day. This will give you more time to spend with your loved ones and less time stressing over the meal. Plus, the recipe is so straightforward that even beginner cooks can successfully make it.

A Versatile Dish for Any Occasion

While this Thanksgiving pot pie is perfect for your holiday feast, it can also be enjoyed any time of the year. You can switch up the ingredients based on what you have on hand or your personal preferences. For example, you can use chicken instead of turkey, or add in some green beans or peas for a pop of color and extra nutrients. The possibilities are endless, making this dish a versatile staple in your recipe collection.

Bringing Everyone Together

Thanksgiving is all about coming together and giving thanks, and this pot pie is a great way to bring everyone around the table. As you gather together to enjoy this delicious meal, you'll create memories and share stories that will last a lifetime. And with this Thanksgiving pot pie recipe, you'll have everyone asking for seconds and begging for the recipe. So make sure to have enough ingredients on hand to satisfy all of your hungry guests.

Try This Thanksgiving Pot Pie Recipe Today

With its perfect combination of flavors, easy preparation, and versatility, this Thanksgiving pot pie is a must-try for your holiday dinner. So why not give it a go and impress your family and friends with your cooking skills? And don't forget to save this recipe for future occasions, as it's sure to become a family favorite. Happy Thanksgiving!
15+ thanksgiving pot pie recipe Cook up something special!

Pumpkin Crunch – The Perfect Thanksgiving Dessert

yield: 12 total time: 70 minutes
4.6 Stars (16 reviews)
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Ingredients

  • 1 can pumpkin puree 28 oz. per can, not the pie mix
  • 1 can evaporated milk 12 oz. per can
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1 box yellow cake mix
  • 1 1/2 cups walnuts smashed into small pieces
  • 1 cup butter melted
  • 2 cups whipped cream or cool whip

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 110 milligrams
  • Fat : 36 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 15 grams
  • Sodium : 460 milligrams
  • Sugar : 42 grams
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