If you're looking to switch up your traditional Thanksgiving menu, why not try incorporating pork into your stuffing recipe? This flavorful and savory meat adds a delicious twist to the classic dish, and is sure to be a crowd-pleaser. Plus, it's simple to make and can be prepared ahead of time, making it the perfect addition to your holiday feast. Let's dive into the steps to create this mouth-watering Thanksgiving pork stuffing.
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a Paleo diet, Thanksgiving can be a tough time to stick to your eating plan. But fear not, because this Paleo Thanksgiving stuffing is here to save the day! Made with almond flour, fresh herbs, and plenty of savory spices, this stuffing is just as delicious as the traditional version, without any grains or dairy. It's the perfect way to enjoy a guilt-free Thanksgiving feast.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a heaping serving of stuffing. This classic holiday side dish is a must-have on your table, and for good reason. Made with bread, vegetables, and herbs, this stuffing is the ultimate comfort food. Plus, it's the perfect accompaniment to your juicy turkey and creamy mashed potatoes. Whether you like yours baked in the oven or cooked in the slow cooker, Thanksgiving stuffing is a crowd-pleaser that never goes out of style.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
For a unique twist on the classic Thanksgiving stuffing, try this Italian-inspired version. With ingredients like Italian sausage, sun-dried tomatoes, and Parmesan cheese, this stuffing is bursting with flavor. It's a hearty and delicious addition to your holiday meal, and will have your guests asking for the recipe. Serve it alongside your turkey for a truly memorable Thanksgiving feast.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Some things are just better left unchanged, like this classic traditional Thanksgiving stuffing recipe. Made with simple ingredients like bread, onion, celery, and herbs, this stuffing is a timeless dish that never goes out of style. It's the perfect balance of flavors and textures, and is sure to be a hit with your family and friends. This is the stuffing recipe that will become a family tradition for years to come.
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Classic Stuffing
Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
If you're looking for a simple and straightforward stuffing recipe, this classic stuffing is just what you need. Made with just six ingredients, including bread, onion, and herbs, this stuffing is easy to make and full of flavor. It's the perfect side dish for your Thanksgiving feast, and can be easily customized with your favorite add-ins. Plus, it's a great way to use up any leftover bread you may have on hand.
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Thanksgiving Sausage Stuffing
Main Ingredients: Celery, Onions, Herb Seasoned Stuffing, Pork Sausage
If you love sausage, this Thanksgiving stuffing is the recipe for you. Made with a combination of breakfast sausage and Italian sausage, this stuffing is packed with savory, meaty flavor. The addition of apples and dried cranberries adds a touch of sweetness and balances out the richness of the sausage. Serve this stuffing alongside your turkey for a delicious and satisfying holiday meal.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
When it comes to Thanksgiving stuffing, everyone has their own opinion on what makes the best recipe. But we have to say, this stuffing is pretty hard to beat. Made with sourdough bread, sausage, and plenty of herbs and spices, this stuffing is bursting with flavor. It's the perfect balance of savory and slightly tangy, and is sure to be a hit with your family and friends. This may just become your go-to Thanksgiving stuffing recipe.
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Sausage Stuffing
Main Ingredients: Butter, Sweet Onions, Celery Stalks, Ground Sausage
If you're a fan of sausage, but want a slightly lighter option than the Thanksgiving sausage stuffing mentioned earlier, this recipe is for you. Made with turkey sausage, this stuffing is still packed with flavor, but is a bit leaner. It's also made with whole wheat bread and plenty of fresh herbs, making it a healthier option for your holiday meal. Don't worry, though, it's still just as delicious as the original.
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Easy Sausage & Herb Stuffing
Main Ingredients: Stuffing, Unsalted Butter, Diced Yellow Onion, Diced
This easy sausage and herb stuffing is perfect for those who want a simple and flavorful recipe without too much fuss. It's made with just a handful of ingredients, including sausage, bread, and herbs, and can be thrown together in no time. Plus, it's easy to customize with your favorite herbs and spices, making it a versatile option for your Thanksgiving dinner.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, Thanksgiving can be a tricky holiday to navigate. But this Whole30 Thanksgiving stuffing is here to help. Made with cauliflower rice instead of bread, this stuffing is grain-free and dairy-free, and still packs a punch of flavor. It's a healthier alternative to traditional stuffing, and is a great way to stay on track during the holiday season.
Who says stuffing has to be served in a casserole dish? These Thanksgiving stuffing muffins are a fun and unique way to enjoy this classic holiday dish. They're made with all the traditional stuffing ingredients, but baked in a muffin tin for individual servings. These are perfect for portion control and are a great option for those who love a crispy edge on their stuffing.
Cornbread and sausage are a classic combination, and they come together perfectly in this Thanksgiving stuffing recipe. Made with cornbread, sausage, and plenty of herbs and spices, this stuffing is a delicious and comforting addition to your holiday meal. The cornbread adds a touch of sweetness and texture, while the sausage brings plenty of savory flavor. It's sure to be a hit with your family and friends.
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Thanksgiving Stuffing with Bacon
Main Ingredients: French Bread, Bacon, Chopped Celery, Onion, Sage, Salt
Everything is better with bacon, and Thanksgiving stuffing is no exception. This stuffing is made with a delicious blend of bread, bacon, and herbs, making it a savory and irresistible side dish. The bacon adds a smoky and salty flavor, while the herbs bring a touch of freshness. This is one stuffing recipe you won't want to skip.
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Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
Everyone has that one special family recipe that has been passed down for generations. This Thanksgiving stuffing recipe is one of those beloved recipes. Made with bread, sausage, and plenty of herbs, this stuffing has been a family favorite for years. It's a delicious and comforting dish that will bring back memories of holidays spent with loved ones.
If you're short on time, but still want to serve a homemade Thanksgiving stuffing, this semi-homemade version is perfect for you. It starts with a boxed stuffing mix, and is then jazzed up with sausage, apples, and plenty of herbs. It's a quick and easy option that still tastes like you spent hours in the kitchen. Your guests will never know the difference.
With so many stuffing recipes out there, it can be hard to determine which one is truly the best. But this stuffing recipe may just take the cake. Made with a combination of bread and cornbread, this stuffing is a delicious blend of sweet and savory. The addition of dried cranberries and pecans adds a touch of sweetness and crunch, making it a standout side dish on your Thanksgiving table.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
For a unique twist on traditional stuffing, try this Cuban-style version. Made with ingredients like plantains, chorizo, and black beans, this stuffing is a flavorful and unexpected addition to your holiday meal. The combination of spices and textures will have your taste buds dancing, and is sure to be a crowd-pleaser.
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Thanksgiving Stuffing with a Twist
Main Ingredients: Herb Seasoned, Turkey, Bacon, Chopped Onion, Chopped
If you're feeling adventurous and want to try something completely different, this Thanksgiving stuffing with a twist is just what you need. Made with ingredients like wild rice, chestnuts, and pomegranate seeds, this stuffing is a delicious and unexpected combination of flavors. It's a great way to mix things up and add some variety to your holiday feast.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
Why not take your stuffing game to the next level by cooking it inside your turkey? This Thanksgiving roasted turkey with stuffing recipe is a show-stopper on your holiday table. The stuffing cooks inside the turkey, absorbing all the delicious flavors and juices. It's a bit more time-consuming, but the end result is definitely worth it.
Last but certainly not least, we have a traditional Thanksgiving bread stuffing recipe that will satisfy all your holiday cravings. Made with simple ingredients like bread, onion, and celery, this stuffing is a classic and timeless dish that will never go out of style. It's the perfect way to round out your Thanksgiving feast and bring all the flavors of the season together in one delicious dish.
Ingredients:
- 1 pound ground pork
- 1 loaf day-old French bread , cubed
- 1 onion, diced
- 2 stalks of celery, diced
- 2 cloves of garlic, minced
- 1 cup of dried cranberries
- 1 cup of chicken broth
- 1 egg
- 1/4 cup of fresh parsley , chopped
- 1 tablespoon of fresh thyme , chopped
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, cook the ground pork over medium heat until it's fully cooked and slightly crispy . Remove from heat and set aside.
3. In the same skillet, sauté the onion, celery, and garlic until they are tender and fragrant .
4. In a large mixing bowl, combine the cooked pork, onion mixture, cubed bread, and dried cranberries.
5. In a separate bowl, whisk together the chicken broth, egg, parsley, and thyme. Pour this mixture over the stuffing and mix until everything is well combined.
6. Transfer the stuffing to a greased baking dish and cover with foil.
7. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes to allow the top to become golden and crispy .
8. Serve and enjoy your delicious Thanksgiving pork stuffing!
By incorporating pork into your Thanksgiving stuffing, you're adding a rich and hearty element to your meal. The ground pork adds a depth of flavor and the dried cranberries provide a subtle sweetness that complements the savory notes perfectly. This stuffing is also great for leftovers , as it can be easily reheated and enjoyed the next day. Give this recipe a try and impress your guests with this unique and delicious twist on a holiday classic.
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