17+ Thanksgiving Pork Roast Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
In addition to the classic Thanksgiving turkey, there is another protein option that is sure to impress your family and friends - a succulent pork roast. This Thanksgiving pork roast recipe is a delicious twist on the traditional holiday meal, and it's surprisingly easy to make. With a few simple ingredients and some careful preparation, you can create a show-stopping centerpiece for your Thanksgiving feast. So why not switch things up this year and try out this mouth-watering pork roast? Your taste buds will thank you.
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
This classic pork loin roast recipe is a staple in many households for a reason. It’s simple, delicious, and easy to make. All you need is a boneless pork loin, some spices, and an oven. Season the pork loin with a mix of salt, pepper, garlic powder, and paprika, then place it in the oven and forget about it for a few hours. The result is a juicy and flavorful pork loin that pairs perfectly with roasted vegetables and mashed potatoes.
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Crockpot Pork Loin Roast
Main Ingredients: Pork Loin Roast, Apple Cider Vinegar, Salt, Pepper
If you’re looking for a hands-off approach to cooking pork loin, then this crockpot recipe is for you. Simply place the pork loin, along with some onion, garlic, carrots, and potatoes in a slow cooker, and let it cook on low for 6-8 hours. The result is a tender and flavorful pork loin that requires minimal effort. Serve with a side of creamy coleslaw for a complete meal.
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Crock Pot Pork Loin Roast
Main Ingredients: Pork Loin Roast, Garlic, Soy Sauce, Olive Oil
This crockpot pork loin recipe takes things up a notch with a delicious honey mustard glaze. Simply mix together honey, Dijon mustard, and apple cider vinegar, and pour it over the pork loin in the slow cooker. The result is a sweet and tangy pork loin that pairs perfectly with roasted Brussels sprouts and sweet potatoes. Plus, the slow cooker makes it incredibly tender and juicy.
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Pork Loin Roast
Main Ingredients: Pork Loin Roast, Garlic Powder, Kosher Salt, Paprika
For a classic and simple pork loin roast, look no further than this recipe. All you need is a pork loin, some olive oil, garlic, and rosemary. Rub the pork loin with the olive oil, and then season it with chopped garlic and rosemary. Roast in the oven for about an hour, and you’ll have a delicious and flavorful pork loin that’s perfect for a Sunday dinner with the family.
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Easy Glazed Pork Loin Roast
Main Ingredients: Pork Loin Roast, Salt, Pepper, Apricot Nectar, Light
This easy glazed pork loin recipe is perfect for a weeknight dinner. The glaze is made with a simple mix of honey, soy sauce, and garlic, which adds a sweet and savory flavor to the pork loin. Serve with rice pilaf and steamed green beans for a complete meal. Plus, the leftovers are great for sandwiches or salads the next day.
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Bourbon Brown Sugar Pork Loin Roast
Main Ingredients: Pork Loin Roast, Water, Brown Sugar, Minced Garlic
If you want to add a little kick to your pork loin roast, then this bourbon brown sugar recipe is perfect for you. The glaze is made with a mix of brown sugar, bourbon, and mustard, which gives the pork loin a sweet and smoky flavor. Serve with roasted carrots and mashed sweet potatoes for a delicious and flavorful meal.
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Rosemary Sage Pork Loin Roast
Main Ingredients: Pork Loin Roast, Fresh Rosemary, Fresh Sage, Fresh
This rosemary sage pork loin recipe is perfect for a fancy dinner party or holiday gathering. The pork loin is marinated in a mix of olive oil, garlic, and fresh herbs like rosemary and sage, which infuses it with delicious flavors. Serve with a side of garlic mashed potatoes and steamed broccoli for a complete meal that will impress your guests.
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Slow Cooker Pork Loin Roast with Honey Garlic Sauce
Main Ingredients: Pork Loin Roast, Honey, Soy Sauce, Garlic Cloves
This slow cooker pork loin recipe is perfect for busy days when you don’t have time to spend in the kitchen. The pork loin is cooked in a honey garlic sauce made with honey, garlic, and soy sauce, which gives it a sweet and savory flavor. Serve with rice and stir-fried vegetables for a quick and delicious meal.
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Grilled Pork Loin Roast
Main Ingredients: Pork Loin Roast, Olive Oil, Seasoning
This grilled pork loin recipe is perfect for summer barbecues. The pork loin is marinated in a mix of olive oil, balsamic vinegar, and herbs like thyme and oregano, which gives it a delicious flavor. Grill until cooked through and serve with a side of grilled corn on the cob and roasted zucchini for a delicious and healthy meal.
This pork loin and roast potatoes recipe is perfect for a hearty and comforting meal. The pork loin is roasted with potatoes, carrots, and onions, which all cook together in the oven. The result is a flavorful and filling meal that’s perfect for a cold winter night. Serve with a side of crusty bread for dipping in the delicious juices.
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Stuffed Pork Loin Roast
Main Ingredients: Butter, Small Onion, Celery Stalks, Garlic Cloves
This stuffed pork loin recipe takes things up a notch with a delicious apple and cranberry stuffing. The stuffing is made with apples, cranberries, breadcrumbs, and sage, which gives the pork loin a sweet and savory flavor. Serve with a side of roasted root vegetables for a complete and delicious meal.
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Oven Barbecued Pork Loin Roast
Main Ingredients: Pork Loin Roast, Butter, Onion, Water, Ketchup, Cider
If you’re craving barbecue but don’t have a grill, then this oven-barbecued pork loin recipe is perfect for you. The pork loin is coated in a homemade barbecue sauce made with tomato sauce, honey, and spices, and then roasted in the oven. The result is a juicy and flavorful pork loin that’s perfect for sandwiches or served with mac and cheese.
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Apricot Glazed Pork Loin Roast
Main Ingredients: Apricot Jam, Brown Sugar, Dijon Mustard, Ground
This apricot glazed pork loin recipe is perfect for a sweet and tangy flavor. The glaze is made with a mix of apricot preserves, apple cider vinegar, and garlic, which gives the pork loin a delicious flavor. Serve with a side of roasted cauliflower and brown rice for a healthy and delicious meal.
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Smoked Stuffed Pork Loin Roast
Main Ingredients: Pork Loin Roast, Bread, Vegetable Oil, Rub, Kosher
If you have a smoker, then this smoked stuffed pork loin recipe is a must-try. The pork loin is stuffed with a mix of sausage, apples, and cranberries, and then smoked for a few hours. The result is a juicy and flavorful pork loin with a delicious smoky flavor. Serve with a side of grilled asparagus and roasted sweet potatoes for a complete meal.
This herb-crusted pork loin recipe is perfect for a fancy dinner party. The pork loin is coated in a mix of butter, garlic, and herbs like thyme and rosemary, and then roasted in the oven. The result is a tender and flavorful pork loin that’s perfect for slicing and serving with a side of creamy mashed potatoes and roasted Brussels sprouts.
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Honey Mustard Glazed Cranberry Pork Loin Roast
Main Ingredients: Pork Loin Roast, Avocado Oil, Large Onions
This honey mustard glazed pork loin recipe is perfect for a sweet and tangy flavor. The glaze is made with a mix of honey, Dijon mustard, and cranberry sauce, which gives the pork loin a delicious flavor. Serve with a side of roasted root vegetables and wild rice for a complete and delicious meal.
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Apricot Cranberry Stuffed Pork Loin Roast
Main Ingredients: Water, Brown Sugar, Kosher Salt, Pork Loin Roast
This apricot cranberry stuffed pork loin recipe is perfect for a festive holiday dinner. The pork loin is stuffed with a mix of apricots, cranberries, and breadcrumbs, and then roasted in the oven. The result is a juicy and flavorful pork loin with a delicious sweet and tangy flavor. Serve with a side of roasted sweet potatoes and green beans for a complete meal.
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Boneless Pork Loin Roast with Cranberry Orange Glaze
Main Ingredients: Pork Loin Roast, Salt, Freshly Ground Pepper, Olive
This boneless pork loin roast with cranberry orange glaze recipe is perfect for a holiday dinner. The glaze is made with a mix of cranberry sauce, orange juice, and spices, which gives the pork loin a delicious flavor. Serve with a side of roasted root vegetables and quinoa for a healthy and delicious meal.
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Pork Loin Roast With Balsamic Cranberry Sauce
Main Ingredients: Pork Loin Roast, Salt, Pepper, Olive Oil, Fresh
This pork loin roast with balsamic cranberry sauce recipe is perfect for a sweet and tangy flavor. The pork loin is coated in a mix of balsamic vinegar, honey, and garlic, and then roasted in the oven. The result is a tender and flavorful pork loin that pairs perfectly with a side of steamed green beans and brown rice.
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Crock-Pot Pork Loin Roast with Potatoes
Main Ingredients: Pork Loin Roast, Potatoes, Savory, Cream Of Celery
If you love the convenience of a slow cooker, then this crock-pot pork loin recipe is perfect for you. The pork loin is cooked with potatoes, carrots, and onions, and then topped with a mix of chicken broth and spices for added flavor. Serve with a side of roasted Brussels sprouts for a delicious and easy meal.
Making the Perfect Pork Roast
Choosing the Right Cut
When it comes to selecting a pork roast for your Thanksgiving dinner, there are a few options to consider. The most common cuts used for roasting are the loin, shoulder, and tenderloin. For this recipe, we recommend using a boneless pork loin roast, as it is tender, lean, and easy to carve. It's also important to choose a roast that is around 5-6 pounds in weight, as this will ensure there is enough to feed your hungry guests.
Preparing the Roast
Once you have your pork roast, it's time to prepare it for cooking. One important step in this process is to score the top of the roast with a sharp knife. This will help the flavors to penetrate the meat and also create a beautiful presentation. You can make shallow cuts in a criss-cross pattern, or simply score straight lines across the top. Make sure not to cut too deep, as you don't want to dry out the meat.
Seasoning and Cooking
After scoring the roast, it's time to add some delicious flavors. We recommend using a mixture of herbs such as rosemary, thyme, and sage, along with some garlic and onion powder. Rub this mixture all over the roast, making sure to get it into the scored lines. For an extra burst of flavor, we also suggest adding some butter or olive oil on top of the roast before placing it in the oven.
Cooking Time and Temperature
To ensure your pork roast is cooked to perfection, it's important to keep an eye on the cooking time and temperature. We recommend cooking the roast at a high temperature (425°F) for the first 20 minutes, then reducing the heat to 350°F for the remainder of the cooking time. This will help to create a crispy and golden exterior while keeping the inside tender and juicy. The internal temperature of the roast should reach 145°F when done.
Let it Rest
After taking the roast out of the oven, it's important to let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast. Cover the roast with aluminum foil and let it sit on a cutting board while you prepare the rest of your Thanksgiving meal.
In conclusion, this Thanksgiving pork roast recipe is a delicious alternative to the traditional turkey, and it's sure to be a hit with your loved ones. With its crispy exterior and juicy, flavorful meat, this pork roast will have everyone asking for seconds. So why not give it a try this holiday season and make your Thanksgiving dinner extra special? Your taste buds will thank you.
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