15 Thanksgiving Pork Ribs Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious meals. While turkey may be the traditional main course, why not switch things up this year with a mouth-watering pork ribs recipe? Not only are ribs a crowd-pleasing dish, but they are also easy to make and can be prepared in advance, allowing you to spend more time with your family on this special holiday. Follow this professional and well-organized article for a fool-proof Thanksgiving pork ribs recipe that will leave your guests asking for more.
Main Ingredients: Pork Ribs, Hoisin Sauce, Fish Sauce, Vegetable Oil
Upgrade your beer can chicken game with this delicious recipe for Hoisin Pork Ribs. The combination of tangy hoisin sauce and savory pork ribs creates a unique and irresistible flavor that will have everyone coming back for seconds. Plus, cooking the ribs on a beer can infuses them with even more flavor and helps keep them juicy and tender. It's a must-try for any beer can chicken enthusiast!
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Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
Not a fan of grilling? No problem. These Oven Baked Pork Ribs are just as delicious and easy to make. The secret is in the dry rub, which adds a perfect balance of sweet and smoky flavors to the ribs. Simply pop them in the oven and let them cook to tender perfection. Serve with your favorite barbecue sauce for a crowd-pleasing meal that will have everyone asking for the recipe.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
If you love the classic combination of barbecue sauce and pork ribs, then you have to try these Oven Baked Barbecue Pork Ribs. The ribs are coated in a homemade barbecue sauce and slow cooked in the oven until they are fall-off-the-bone tender. The result is a sweet and tangy dish that will have you licking your fingers and craving more.
Nothing says summer like a plate of BBQ Pork Ribs. This recipe takes the classic dish to the next level by using a beer can to infuse the ribs with even more flavor. The ribs are coated in a spicy dry rub and then slow cooked on the grill until they are tender and flavorful. Serve with your favorite BBQ sauce and a cold beer for the ultimate summertime meal.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
If you're looking for a hearty and comforting meal, these Country Style Pork Ribs are just the ticket. The ribs are coated in a flavorful dry rub and then slow cooked in the oven until they are fall-off-the-bone tender. The result is a mouthwatering dish that pairs perfectly with your favorite sides. It's a great option for a cozy family dinner or a casual gathering with friends.
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Paleo Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
If you're following a paleo diet, you don't have to miss out on delicious beer can chicken. These Paleo Oven Baked Pork Ribs are just as flavorful and satisfying as their non-paleo counterparts. The ribs are coated in a homemade dry rub and then slow cooked in the oven until they are tender and juicy. Serve with a side of roasted vegetables for a complete and healthy meal.
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Oven Roasted Pork Ribs
Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
Take your beer can chicken to the next level with these Oven Roasted Pork Ribs. The ribs are coated in a tangy and savory marinade and then slow roasted in the oven until they are perfectly tender. The result is a delicious and succulent dish that pairs perfectly with a cold beer and your favorite sides. It's a great option for a summer barbecue or a cozy dinner at home.
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Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
For a taste of Korean cuisine, try these Sweet Korean Pork Ribs. The ribs are marinated in a flavorful mixture of soy sauce, ginger, garlic, and honey, giving them a perfect balance of sweet and savory flavors. Then they are slow cooked on the grill until they are fall-off-the-bone tender. Serve with some steamed rice and kimchi for a complete and delicious meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Transport your taste buds to China with these Chinese-Style Pork Ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, giving them a rich and flavorful taste. Then they are slow cooked on the grill until they are juicy and tender. Serve with some stir-fried vegetables and rice for a complete and satisfying meal.
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30 Minute BBQ Boneless Pork Ribs
Main Ingredients: Pork Ribs, Seasoning Salt, Oil, Bbq Sauce
If you're short on time but still craving some beer can chicken, these 30 Minute BBQ Boneless Pork Ribs are the perfect solution. The ribs are coated in a delicious dry rub and then cooked in a pressure cooker for just 30 minutes. The result is tender and flavorful ribs that taste like they've been cooking all day. Serve with your favorite BBQ sauce and some coleslaw for a quick and tasty meal.
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Slow Cooker Pork Ribs
Main Ingredients: Pork Ribs, Bbq Sauce, Brown Sugar, Apple Cider Vinegar
For a hands-off approach, try these Slow Cooker Pork Ribs. Simply coat the ribs in a delicious dry rub and let them cook in the slow cooker all day. The result is tender and flavorful ribs that will fall off the bone. Serve with some mashed potatoes and roasted vegetables for a hearty and satisfying meal.
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Crock-Pot BBQ Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
Another great option for a slow cooker meal, these Crock-Pot BBQ Pork Ribs are sure to be a hit. The ribs are coated in a homemade BBQ sauce and cooked in the crock-pot until they are tender and juicy. Serve with your favorite sides for a delicious and easy meal that the whole family will love.
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Grilled Cajun Country Style Boneless Pork Ribs
Main Ingredients: Pork Ribs, White Pepper, Garlic Powder, Onion Powder
Add a little spice to your beer can chicken with these Grilled Cajun Country Style Boneless Pork Ribs. The ribs are coated in a zesty Cajun seasoning and then grilled to perfection. The result is tender and flavorful ribs with a kick of heat. Serve with some corn on the cob and potato salad for a complete and satisfying meal.
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Crockpot Smoky BBQ Pork Ribs
Main Ingredients: Pork Ribs, Smoky Bbq Sauce, Liquid Smoke, Salt, Black
For a smoky and delicious flavor, try these Crockpot Smoky BBQ Pork Ribs. The ribs are coated in a flavorful dry rub and then slow cooked in the crockpot until they are tender and juicy. The result is a mouthwatering dish that pairs perfectly with your favorite sides. It's a great option for a busy weeknight or a lazy weekend meal.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
For a taste of Portugal, try these Portuguese Grilled Pork Ribs. The ribs are marinated in a mixture of garlic, paprika, and white wine, giving them a unique and delicious flavor. Then they are grilled to perfection and served with a side of roasted potatoes. It's a simple and flavorful meal that will transport you to the sunny shores of Portugal.
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Simple Pork Ribs In The Oven
Main Ingredients: Pork Ribs, Red Pepper Sauce, Nutmeg, Yellow Mustard
If you're new to making beer can chicken, start with this simple recipe for Pork Ribs in the Oven. The ribs are coated in a basic dry rub and then slow cooked in the oven until they are tender and juicy. It's a foolproof recipe that will give you delicious ribs every time. Serve with your favorite BBQ sauce and some roasted vegetables for a complete and satisfying meal.
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Smothered Boneless Pork Ribs
Main Ingredients: Pork Ribs, Paprika, Salt, Pepper, Vegetable Oil, Large
For a rich and flavorful dish, try these Smothered Boneless Pork Ribs. The ribs are coated in a savory rub and then slow cooked in the oven until they are tender and juicy. Then they are smothered in a delicious homemade gravy, creating a mouthwatering dish that is perfect for a cozy family dinner or a special occasion.
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Baked Pork Ribs to Perfection
Main Ingredients: Pork Ribs, Brown Sugar, Paprika, Onion Powder, Garlic
For perfectly cooked and delicious ribs, try this recipe for Baked Pork Ribs to Perfection. The ribs are coated in a tangy and flavorful marinade and then slow cooked in the oven until they are fall-off-the-bone tender. Serve with some mashed potatoes and your favorite vegetables for a complete and satisfying meal.
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Boneless Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Barbecue Sauce
If you prefer boneless ribs, this recipe for Boneless Country Style Pork Ribs is for you. The ribs are coated in a flavorful dry rub and then slow cooked in the oven until they are tender and juicy. Serve with some cornbread and coleslaw for a delicious and comforting meal.
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Slow Cooker Country-Style Pork Ribs
Main Ingredients: Pork Ribs, Barbecue Sauce, Onion, Garlic Cloves, Honey
For a hands-off approach to cooking ribs, try these Slow Cooker Country-Style Pork Ribs. The ribs are coated in a delicious dry rub and then cooked in the slow cooker until they are tender and juicy. Serve with your favorite BBQ sauce and some roasted vegetables for a simple and satisfying meal.
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Hoisin Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Fish Sauce, Vegetable Oil
Looking for a new twist on your favorite Beer Can Chicken recipe? Try these delicious Hoisin Pork Ribs! The sweet and tangy Asian-inspired glaze adds a burst of flavor to the juicy and tender pork ribs. Perfect for a summer barbecue or a weeknight dinner, these ribs are sure to become a new family favorite.
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Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
For those days when you don't want to fire up the grill, these Oven Baked Pork Ribs are the perfect solution. The slow cooking process in the oven ensures that the ribs are fall-off-the-bone tender, while a homemade barbecue sauce adds just the right amount of sweetness and tang. Serve with your favorite side dishes for a satisfying and easy meal.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
If you're a fan of classic barbecue flavors, you'll love these Oven Baked Barbecue Pork Ribs. The key to achieving the perfect balance of smoky, sweet, and tangy flavors is in the homemade dry rub and barbecue sauce. The ribs are cooked low and slow in the oven, resulting in tender and flavorful meat that will have everyone coming back for seconds.
No list of Beer Can Chicken recipes would be complete without a classic BBQ Pork Ribs option. These ribs are marinated in a homemade BBQ sauce, then grilled to perfection. The slightly charred exterior and juicy interior make for a mouth-watering combination. Serve with your favorite sides and extra BBQ sauce for dipping.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
For a hearty and comforting meal, try these Country Style Pork Ribs. The ribs are first seared on the stovetop, then slow cooked in a flavorful broth until they are tender and falling apart. The addition of vegetables such as potatoes, carrots, and onions make this dish a complete and satisfying meal.
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Paleo Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
If you follow a Paleo diet, you don't have to miss out on the flavorful goodness of Beer Can Chicken. These Paleo Oven Baked Pork Ribs are made with a homemade BBQ sauce that is free of refined sugars and other non-Paleo ingredients. The ribs are then baked in the oven until they are tender and delicious.
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Oven Roasted Pork Ribs
Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
For a simple and fuss-free option, try these Oven Roasted Pork Ribs. The ribs are coated in a dry rub and roasted in the oven until they are fall-off-the-bone tender. Serve with your favorite BBQ sauce or enjoy them as is for a flavorful and easy meal.
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Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
If you're looking for a unique twist on traditional Beer Can Chicken, these Sweet Korean Pork Ribs are a must-try. The ribs are marinated in a sweet and savory sauce made with soy sauce, honey, garlic, and other Korean-inspired flavors. The result is a mouth-watering dish that will have your taste buds dancing.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a taste of Chinese cuisine, try these Chinese-Style Pork Ribs. The ribs are marinated in a homemade sweet and spicy sauce, then grilled to perfection. The combination of flavors and the tender meat make for a delicious and satisfying meal.
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30 Minute BBQ Boneless Pork Ribs
Main Ingredients: Pork Ribs, Seasoning Salt, Oil, Bbq Sauce
If you're short on time but still want to enjoy the flavors of BBQ Pork Ribs, these 30 Minute BBQ Boneless Pork Ribs are the perfect solution. The ribs are cooked in a pressure cooker for just 30 minutes, resulting in tender and flavorful meat. Serve with your favorite sides for a quick and easy meal.
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Slow Cooker Pork Ribs
Main Ingredients: Pork Ribs, Bbq Sauce, Brown Sugar, Apple Cider Vinegar
For a hands-off approach to cooking Beer Can Chicken, try these Slow Cooker Pork Ribs. The ribs are first coated in a dry rub, then slow cooked in a flavorful broth until they are tender and falling off the bone. Serve with your favorite sides and extra BBQ sauce for dipping.
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Crock-Pot BBQ Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
If you're a fan of using a Crock-Pot for easy and delicious meals, these Crock-Pot BBQ Pork Ribs are a must-try. The ribs are seasoned with a dry rub and cooked in a Crock-Pot with a homemade BBQ sauce until they are tender and flavorful. The result is a fuss-free and delicious meal that the whole family will love.
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Grilled Cajun Country Style Boneless Pork Ribs
Main Ingredients: Pork Ribs, White Pepper, Garlic Powder, Onion Powder
For a Cajun-inspired twist on traditional Beer Can Chicken, try these Grilled Cajun Country Style Boneless Pork Ribs. The ribs are coated in a homemade Cajun spice mix and grilled to perfection. Serve with your favorite side dishes for a flavorful and satisfying meal.
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Crockpot Smoky BBQ Pork Ribs
Main Ingredients: Pork Ribs, Smoky Bbq Sauce, Liquid Smoke, Salt, Black
If you're a fan of smoky flavors, you'll love these Crockpot Smoky BBQ Pork Ribs. The ribs are slow cooked in a homemade BBQ sauce that is infused with smoky flavors from ingredients such as smoked paprika and liquid smoke. The result is tender and flavorful ribs that are sure to be a hit.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
For a taste of Portugal, try these Portuguese Grilled Pork Ribs. The ribs are marinated in a flavorful mixture of garlic, paprika, and other Portuguese-inspired ingredients, then grilled to perfection. Serve with your favorite sides for a delicious and unique meal.
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Simple Pork Ribs In The Oven
Main Ingredients: Pork Ribs, Red Pepper Sauce, Nutmeg, Yellow Mustard
For a no-fuss option, try these Simple Pork Ribs in the Oven. The ribs are coated in a simple dry rub, then baked in the oven until they are tender and juicy. Serve with your favorite BBQ sauce or enjoy them as is for a tasty and easy meal.
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Smothered Boneless Pork Ribs
Main Ingredients: Pork Ribs, Paprika, Salt, Pepper, Vegetable Oil, Large
If you're a fan of saucy and flavorful ribs, you'll love these Smothered Boneless Pork Ribs. The ribs are first seared on the stovetop, then slow cooked in a homemade sauce until they are fall-off-the-bone tender. Serve with your favorite sides for a hearty and delicious meal.
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Baked Pork Ribs to Perfection
Main Ingredients: Pork Ribs, Brown Sugar, Paprika, Onion Powder, Garlic
For perfectly cooked and tender pork ribs, try these Baked Pork Ribs to Perfection. The ribs are coated in a dry rub and baked in the oven until they are juicy and flavorful. Serve with your favorite BBQ sauce or enjoy them as is for a delicious and easy meal.
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Boneless Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Barbecue Sauce
If you prefer boneless ribs, these Boneless Country Style Pork Ribs are the perfect option. The ribs are first coated in a dry rub, then slow cooked in a flavorful broth until they are tender and flavorful. Serve with your favorite sides for a complete and satisfying meal.
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Slow Cooker Country-Style Pork Ribs
Main Ingredients: Pork Ribs, Barbecue Sauce, Onion, Garlic Cloves, Honey
For a hands-off approach to cooking Beer Can Chicken, try these Slow Cooker Country-Style Pork Ribs. The ribs are first seared on the stovetop, then slow cooked in a homemade BBQ sauce until they are tender and flavorful. Serve with your favorite sides for a delicious and easy meal.
Choosing the Perfect Ribs
When it comes to ribs, you have a few options to choose from: baby back ribs, spare ribs, or St. Louis style ribs. Baby back ribs are lean and tender, making them a popular choice. Spare ribs are larger and have more meat, but can be tougher if not cooked properly. St. Louis style ribs are trimmed spare ribs with the brisket bone removed, making them a great option for those who prefer a leaner cut. Whichever type of ribs you choose, make sure they are fresh and high quality for the best results.
Preparing the Ribs
Before cooking, it is important to remove the membrane on the back of the ribs. This thin layer can prevent the flavors from penetrating the meat and make the ribs tough. To remove it, use a paper towel to grip the edge of the membrane and pull it off in one piece. Season the ribs generously with your favorite dry rub or marinade. You can also make your own by combining spices like paprika, garlic powder, and brown sugar. Let the ribs marinate in the fridge for at least an hour, or even overnight, for maximum flavor.
Cooking the Ribs
There are various methods for cooking ribs, but the most popular and fool-proof way is to use a grill or oven. If using a grill, make sure it is preheated to medium-low heat. Place the ribs on the grill, bone-side down, and cook for about 2 hours, flipping every 30 minutes and basting with your choice of BBQ sauce. For oven cooking, preheat to 300 degrees Fahrenheit and place the ribs on a baking sheet. Cover with foil and bake for 2-3 hours, removing the foil for the last 30 minutes to allow the ribs to caramelize.
Serving and Enjoying
Once the ribs are cooked to perfection, remove them from the heat and let them rest for a few minutes. This will help the juices distribute evenly and make the ribs even more tender. Slice the ribs between each bone and serve with your favorite side dishes, like mashed potatoes or roasted vegetables. Your guests will be amazed by the delicious flavor and tender, fall-off-the-bone texture of these Thanksgiving pork ribs.
Now that you have a professional and well-organized Thanksgiving pork ribs recipe, it's time to start preparing for your holiday feast. Remember to choose high-quality ribs, remove the membrane, and cook them with care for the best results. Your family and friends will thank you for this delicious and unique addition to your Thanksgiving dinner. Happy cooking!
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