As Thanksgiving approaches, many people are planning their holiday menus and searching for the perfect Thanksgiving pork recipe to add some variety to their traditional meal. While turkey may be the star of the show, pork can also be a delicious and unexpected addition to your holiday feast. In this article, we will share a professional and well-organized recipe for a mouth-watering Thanksgiving pork dish that will have your guests asking for seconds. So get ready to impress your loved ones with this creative and flavorful pork recipe.
Main Ingredients: Pork Roast, Fresh Rosemary, Fresh Thyme, Dried Sage
This savory recipe takes Beer Can Chicken to the next level with a flavorful herb crust. Simply mix together your favorite herbs and spices and rub them onto the chicken before cooking. The result is a crispy and flavorful crust that pairs perfectly with a cold beer.
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Easy Pork Roast
Main Ingredients: Pork Roast, Olive Oil, Dried Rosemary, Salt
If you're short on time but still want to enjoy the deliciousness of Beer Can Chicken, this easy recipe is for you. Just season your chicken with your favorite spices and let it cook on the grill. The beer will infuse the chicken with a moist and flavorful taste that your whole family will love.
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Slow Cooker Pork Roast
Main Ingredients: Pork Roast, Broth, Balsamic Vinegar, Soy Sauce, Honey
For a hands-off approach to cooking Beer Can Chicken, try this slow cooker recipe. Simply place the chicken and beer in the slow cooker and let it cook for several hours. The result is a tender and juicy chicken that falls right off the bone.
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Slow Cooker Missisippi Pork Roast (To Die For!)
Main Ingredients: Pork Roast, Ranch Seasoning, Au Jus Gravy Mix, Butter
This Mississippi-style recipe is a must-try for any Beer Can Chicken lover. The combination of ranch dressing, au jus gravy mix, and pepperoncini peppers creates a unique and delicious flavor that will have you going back for seconds.
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Crock-Pot Pork Roast
Main Ingredients: Pork Roast, Potatoes, Carrot, Onion, Garlic Powder
Another great option for a hands-off approach to cooking Beer Can Chicken is this Crock-Pot recipe. Simply place the chicken and beer in the Crock-Pot and let it cook on low for several hours. The result is a tender and flavorful chicken that requires minimal effort.
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Easy Baked Pork Roast
Main Ingredients: Pork Roast, Salt, Pepper
If you don't have a grill or slow cooker, you can still enjoy the deliciousness of Beer Can Chicken with this easy baked recipe. Simply place the chicken and beer in a baking dish and let it cook in the oven. The result is a tender and juicy chicken that pairs perfectly with a cold beer.
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Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
In this recipe, the beer-infused chicken is paired with tangy sauerkraut for a unique and delicious flavor combination. The acidity of the sauerkraut helps to tenderize the chicken and adds a delicious tangy flavor to the dish.
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Ultimate Pork Roast
Main Ingredients: Kosher Salt, Ground Black Pepper, Onion Powder, Garlic
This recipe truly lives up to its name with a flavorful marinade that includes beer, Worcestershire sauce, and garlic. The chicken is then coated in a delicious spice rub and cooked to perfection on the grill.
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Brown Sugar Dijon Crusted Pork Roast
Main Ingredients: Pork Roast, Light Brown Sugar, Dijon Mustard, Honey
This sweet and tangy recipe is a crowd-pleaser with a flavorful brown sugar and Dijon mustard crust. The chicken is then cooked on the grill until it's juicy and tender, making it the perfect addition to any summer BBQ.
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Spicy Honey Lime Pork Roast
Main Ingredients: Pork Roast, Chipotle Peppers, Adobo Sauce, Fresh Lime
For a little kick of heat, try this spicy honey lime recipe. The combination of honey, lime, and spices creates a unique and delicious marinade that pairs perfectly with a cold beer. Serve with some grilled corn and veggies for a complete meal.
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Crock Pot Easy Pork Roast
Main Ingredients: Pork Roast, Onion Soup Mix, Milk, Bacon
This easy Crock-Pot recipe requires just a few ingredients and minimal effort, making it perfect for a busy day. Simply place the chicken and beer in the slow cooker and let it cook until tender and juicy. Serve with your favorite sides for a delicious meal.
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The Most Tender Pressure Cooker Pork Roast
Main Ingredients: Pork Roast, Onion, Garlic Cloves, Salt, Pepper
If you have a pressure cooker, this recipe is a must-try for tender and juicy Beer Can Chicken. The high pressure and steam help to infuse the chicken with the flavors of the beer and spices, resulting in a perfectly cooked and flavorful dish.
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Roast Pork and Garlic Sauce Using Leftover Pork Roast
Main Ingredients: Pork Roast, Broccoli, Scallions, Thai Chilies, Cooked
Don't let any leftovers go to waste with this delicious leftover pork roast recipe. Simply shred the leftover chicken and mix it with a flavorful garlic sauce for a quick and easy meal that's bursting with flavor.
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Crock Pot Pork Roast with Gravy
Main Ingredients: Pork Roast, Cream Of Mushroom Soup, Condensed French
This mouth-watering recipe combines the flavors of Beer Can Chicken with a rich and flavorful gravy. Simply place the chicken and beer in the slow cooker and let it cook until tender. Then use the juices to make a delicious gravy to serve over the chicken and your favorite sides.
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Crock Pot Pork Roast and Veggies
Main Ingredients: Olive Oil, Pork Roast, Cajun Seasoning, Garlic Salt
This recipe is a complete meal in one pot, with tender Beer Can Chicken and savory vegetables cooked together in the slow cooker. Simply add some beer and your favorite seasonings to the slow cooker and let it cook until everything is tender and flavorful.
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Pressure Cooker Pork Roast
Main Ingredients: Pork Roast, Salt, Pepper, Seasoning, Baby Carrots
For a quick and easy Beer Can Chicken recipe, try this pressure cooker version. Simply add the beer and chicken to the pressure cooker and let it cook until it's fall-off-the-bone tender. Serve with your favorite sides for a delicious meal.
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Crock Pot Garlic Herb Pork Roast
Main Ingredients: Pork Roast, Garlic Cloves, Dried Thyme, Ground Sage
This flavorful recipe combines the deliciousness of Beer Can Chicken with the herbs and spices of a traditional roast. Simply place the chicken and beer in the slow cooker and let it cook until it's tender and juicy.
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Homestyle Pork Roast
Main Ingredients: Pork Roast, Salt, Black Pepper, Olive Oil, Onions
This classic recipe is a tried and true favorite for Beer Can Chicken. Season the chicken with your favorite herbs and spices and let it cook on the grill until it's juicy and flavorful. Serve with some grilled veggies for a complete meal.
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Slow Cooker Pork Roast with Balsamic Vinegar and Herbs
Main Ingredients: Pork Roast, Balsamic Vinegar, Honey, Dried Rosemary
This unique recipe combines the tanginess of balsamic vinegar with the flavors of herbs and spices for a delicious Beer Can Chicken. The slow cooker does all the work, resulting in a tender and flavorful meal that's perfect for any occasion.
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Stuffed & Rolled Pork Roast
Main Ingredients: Pork Roast, Extra Virgin Olive Oil, Garlic Cloves, Salt
For a fancy twist on Beer Can Chicken, try this stuffed and rolled recipe. Simply stuff the chicken with your favorite ingredients, roll it up, and cook it on the grill. The result is a flavorful and impressive dish that's sure to impress your guests.
Preparing the Pork
Before we dive into the recipe, it's important to select the right cut of pork for your Thanksgiving meal. Pork loin is a popular choice, but you can also use pork tenderloin or pork shoulder. Make sure to purchase a high-quality cut of meat from your local butcher or grocery store. Once you have your pork, season it with salt, pepper, and your favorite herbs and spices such as rosemary, thyme, and garlic. Marinating the pork overnight will enhance the flavor even more.
Roasting the Pork
Now it's time to roast the pork in the oven. Preheat your oven to 375 degrees Fahrenheit and place the pork in a roasting pan. You can also add sliced apples, onions, and carrots to the pan for extra flavor. Baste the pork with the marinade and juices every 15-20 minutes to keep it moist. Roast for about 1 hour, or until the internal temperature reaches 145 degrees Fahrenheit. Once done, let the pork rest for 10-15 minutes before slicing it.
Serving the Dish
To make this Thanksgiving pork recipe even more festive, you can serve it with a cranberry glaze. Simply mix cranberry sauce, brown sugar, and apple cider vinegar in a saucepan and heat until thickened. Drizzle the glaze over the sliced pork before serving. You can also serve the pork with your favorite sides such as mashed potatoes, roasted vegetables, and dinner rolls. Your guests will be impressed by the juicy and tender pork and the burst of flavors in every bite.
Now that you have a delicious and easy Thanksgiving pork recipe in your arsenal, it's time to get cooking. Your loved ones will be thankful for this delightful addition to your holiday spread. So go ahead and try out this recipe, and make this Thanksgiving one to remember with a mouth-watering pork dish that will become a new family favorite. Happy cooking!
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