In addition to the traditional turkey and cranberry sauce, Thanksgiving is also a time for families to come together and share their own unique recipes and traditions. One dish that has become increasingly popular on Thanksgiving tables is the pierogi. These delicious Polish dumplings are stuffed with various fillings and can be served as a side dish or even a main course. If you're looking to add a new twist to your Thanksgiving feast, here is a professional and well-organized introduction to a mouthwatering Thanksgiving pierogi recipe.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Start off your Thanksgiving feast with a refreshing and festive drink. This Thanksgiving Cider Sangria combines the flavors of apple cider, red wine, and brandy for a delicious and seasonal cocktail. Make sure to use a good quality brandy for the best flavor. Serve over ice and garnish with apple slices and cinnamon sticks for a beautiful presentation.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without stuffing, and this recipe takes it to the next level. Made with crusty bread, sausage, and fresh herbs, this Thanksgiving Stuffing is packed with flavor and will be the star of your dinner table. Don't forget to save some for leftovers, because it's even better the next day.
For many, Thanksgiving is all about the turkey. This Roasted Thanksgiving Turkey recipe will not disappoint. The turkey is brined overnight for maximum flavor and tenderness, then roasted with a mixture of herbs and butter for a juicy and flavorful bird. Don't forget to save the drippings to make a delicious homemade gravy.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
No need to choose between your favorite side dishes, this recipe has it all. This Thanksgiving Sides dish combines roasted vegetables, mashed potatoes, and stuffing into one delicious casserole. It's the perfect way to save time and oven space on Thanksgiving Day.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Forget the canned cranberry sauce and make your own with this easy and delicious Thanksgiving Cranberry Sauce recipe. Fresh cranberries, orange juice, and just a touch of honey create the perfect balance of sweet and tart flavors. Make it ahead of time and store in the fridge until ready to serve.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a more traditional stuffing recipe, this one is for you. Made with day-old bread, herbs, and chicken broth, this Classic Traditional Thanksgiving Stuffing is simple yet flavorful. It's the perfect side dish to accompany your Thanksgiving turkey.
No Thanksgiving meal is complete without mashed potatoes. This recipe for The Best Thanksgiving Mashed Potatoes delivers creamy and fluffy potatoes every time. Using both cream cheese and sour cream adds an extra layer of creaminess that will have your guests coming back for seconds.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive dessert for Thanksgiving? Look no further than these OREO Cookie Balls - Thanksgiving Turkey. Using OREO cookies, cream cheese, and chocolate, these adorable turkey-shaped treats will be a hit with both kids and adults alike. Plus, they are super easy to make!
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Need a drink that's perfect for a crowd? This Thanksgiving Punch is just the thing. Made with apple cider, orange juice, and ginger ale, this non-alcoholic punch is a refreshing and festive addition to your Thanksgiving celebration. Add a splash of cranberry juice for an extra burst of flavor.
Looking for a lighter side dish to balance out your Thanksgiving meal? This Thanksgiving Slaw is just what you need. Made with shredded cabbage, carrots, and a tangy dressing, this slaw is a refreshing and crunchy addition to your Thanksgiving table.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Take your Thanksgiving celebration to the next level with this Thanksgiving Sangria. Made with red wine, brandy, and a variety of fall fruits, this sangria is full of seasonal flavors and is perfect for a crowd. Add a cinnamon stick for an extra touch of warmth and spice.
Put a fun and delicious twist on traditional Thanksgiving leftovers with these Thanksgiving Croquettes. Mashed potatoes, stuffing, and turkey are combined and formed into balls, then breaded and fried until crispy. Serve with leftover cranberry sauce for dipping.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Looking for a pumpkin dessert that isn't pumpkin pie? This Pumpkin Crunch is just the thing. A layer of pumpkin custard is topped with a crunchy pecan and cake mix topping for a delicious and easy Thanksgiving dessert. Serve with a dollop of whipped cream for the perfect finishing touch.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts may not be everyone's favorite vegetable, but this Bacon and Cheese Brussels Sprouts Casserole might just change their minds. Roasted Brussels sprouts are mixed with bacon, cheese, and breadcrumbs for a creamy and indulgent side dish that will make a Brussels sprouts believer out of anyone.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem! This Multi-Cooker Thanksgiving Stuffing can be made entirely in a multi-cooker, freeing up valuable oven space for other dishes. Sausage, apples, and herbs give this stuffing a delicious and unique flavor that will have your guests asking for the recipe.
Don't let any of your Thanksgiving leftovers go to waste with this Leftover Thanksgiving Turkey Pot Pie. Chunks of turkey, vegetables, and a creamy gravy are topped with a flaky pie crust for a comforting and delicious post-Thanksgiving meal.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Looking for a creative and delicious way to use leftover turkey? These Thanksgiving Pockets are just the thing. Shredded turkey, cranberry sauce, and stuffing are wrapped in crescent roll dough for a portable and tasty meal that is perfect for a post-Thanksgiving lunch.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Take your Thanksgiving turkey to the next level with this Ultimate Thanksgiving Turkey Brine. A mixture of herbs, spices, and citrus infuse the turkey with flavor and keep it moist and tender. Don't skip the brining step, it makes all the difference.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
Looking for a vegetarian option for Thanksgiving? This Thanksgiving Meatless Loaf is just what you need. Quinoa, lentils, and vegetables are mixed and baked into a hearty and flavorful loaf that will satisfy both vegetarians and meat-eaters alike.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want a delicious and juicy turkey, this recipe is for you. This Easy Juicy Oven Roasted Brined Thanksgiving Turkey is brined for just a few hours, then roasted in the oven for a perfectly cooked and flavorful bird. Add some fresh herbs to the brine for an extra burst of flavor.
Ingredients:
Dough:
2 cups all-purpose flour
1/2 tsp salt
1 large egg
1/2 cup sour cream
1/4 cup butter, softened
1/4 cup water, or as needed
Filling:
2 cups mashed potatoes
1/4 cup cream cheese
1/4 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 tsp garlic powder
Salt and pepper, to taste
Instructions:
Make the dough: In a large mixing bowl, combine the flour and salt. Add in the egg, sour cream, and softened butter. Gradually add in the water until the dough comes together. Knead the dough on a floured surface until smooth. Cover and let it rest for 30 minutes.
Make the filling: In a separate bowl, mix together the mashed potatoes, cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper.
Roll out the dough: On a floured surface, roll out the dough until it is about 1/8 inch thick. Use a round cookie cutter or a drinking glass to cut out circles of dough.
Assemble the pierogi: Place a spoonful of the filling onto one half of the dough circle. Fold the other half over and pinch the edges to seal.
Cook the pierogi: Bring a pot of salted water to a boil and drop in the pierogi. Cook for about 3-4 minutes until they float to the surface. Drain and set aside.
Serve: Heat a large skillet over medium heat and melt some butter. Add the pierogi to the skillet and cook for about 2-3 minutes on each side until they are golden brown. Serve hot with sour cream on top.
Other Filling Ideas:
Apple and Cinnamon: Mix together chopped apples, cinnamon, and sugar for a sweet and festive filling.
Cranberry and Turkey: Use leftover Thanksgiving turkey and mix it with cranberry sauce for a savory and tangy filling.
Pumpkin and Sage: Combine pumpkin puree, chopped sage, and parmesan cheese for a delicious fall-inspired filling.
With these simple instructions, you can create a delicious and unique addition to your Thanksgiving meal. This pierogi recipe is sure to become a new family favorite and will have your guests asking for seconds. So why not add a little Polish flair to your Thanksgiving feast this year? Your taste buds will thank you.
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