20+ Thanksgiving Petit Fours Recipe Unlock Flavor Sensations!
Published on: Mar 11, 2024
Thanksgiving is a time to gather with loved ones and share a delicious meal together. While turkey and mashed potatoes may be the stars of the show, it's always fun to add some unique and creative dishes to the feast. These Thanksgiving petit fours are the perfect addition to your holiday spread, adding a touch of elegance and indulgence. Plus, they are surprisingly easy to make and can be customized to fit any taste buds. Let's dive into this delectable recipe and impress your guests with these mini desserts.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
What better way to kick off our list than with a Thanksgiving-inspired beer can chicken recipe? This cider sangria is the perfect drink to sip on while you prepare your bird. Made with apple cider, red wine, and a variety of fall spices, it's a refreshing and festive addition to any holiday meal. Plus, it pairs perfectly with the flavors of the beer can chicken.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
A traditional Thanksgiving meal isn't complete without a delicious stuffing, and this recipe takes it to the next level by incorporating beer can chicken. The chicken juices infuse the stuffing with flavor, creating a savory and moist side dish that will impress your guests. Plus, it's a great way to use up any leftover chicken after your feast.
If you want to switch things up from the classic roast turkey for Thanksgiving, why not try a beer can chicken instead? This roasted Thanksgiving turkey recipe uses a beer can to keep the bird moist and flavorful. It's a great alternative for smaller gatherings, and the presentation is sure to impress.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the main course may be the star of the show, let's not forget about the delicious sides that accompany it. This beer can chicken recipe is perfect for pairing with a variety of Thanksgiving sides, such as mashed potatoes, green bean casserole, and sweet potato casserole. The flavors of the chicken will complement these dishes perfectly.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce, and this beer can chicken recipe incorporates the classic dish in a unique way. The chicken is rubbed with a tangy cranberry glaze, giving it a delicious and festive flavor. It's a great way to add a twist to your traditional Thanksgiving spread.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the classic Thanksgiving flavors, this traditional stuffing recipe is a must-try. Made with bread, sausage, and a variety of herbs and spices, it's a hearty and flavorful dish that pairs perfectly with beer can chicken. It's a great way to add some traditional elements to your meal while still incorporating the unique cooking method.
No Thanksgiving meal is complete without a heaping bowl of mashed potatoes, and this recipe is truly the best. Made with Yukon Gold potatoes, butter, and cream, these mashed potatoes are creamy and flavorful. They're the perfect side dish to pair with beer can chicken, and your guests will definitely be asking for seconds.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Who says you can't have a little dessert with your beer can chicken? These OREO cookie balls are shaped like adorable Thanksgiving turkeys and are the perfect sweet treat to end your meal. Made with crushed OREO cookies, cream cheese, and chocolate, they're a delicious and festive addition to any Thanksgiving menu.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
No holiday gathering is complete without a delicious drink, and this Thanksgiving punch is a must-try. Made with apple cider, ginger beer, and a splash of cranberry juice, it's a refreshing and festive beverage that pairs perfectly with beer can chicken. You can even add a splash of your favorite alcohol for a boozy twist.
If you're looking for a lighter side dish to pair with beer can chicken, this Thanksgiving slaw is a great option. Made with red and green cabbage, carrots, and a tangy apple cider vinegar dressing, it's a refreshing and crunchy addition to your meal. Plus, it's a great way to add some veggies to your holiday spread.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Another delicious drink option for your Thanksgiving meal is this festive sangria. Made with red wine, apple cider, and a variety of fall fruits, it's a colorful and flavorful addition to your table. The flavors of the sangria will complement the beer can chicken perfectly, making it a great pairing option.
If you have any leftover beer can chicken after your Thanksgiving feast, why not turn it into these delicious croquettes? Made with shredded chicken, mashed potatoes, and a variety of herbs and spices, these croquettes are crispy on the outside and filled with flavor on the inside. They're a great way to use up any extra chicken and make a tasty snack or side dish.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Of course, we can't forget about dessert when it comes to Thanksgiving, and this pumpkin crunch is the perfect option. Made with a layer of pumpkin pie filling, a layer of yellow cake mix, and topped with pecans and butter, it's a delicious and easy dessert that will satisfy any sweet tooth. Plus, it pairs perfectly with a cold glass of beer can chicken.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts are a popular side dish for Thanksgiving, and this recipe takes them to the next level. Made with bacon, cheese, and a creamy sauce, this casserole is a decadent and flavorful option to pair with beer can chicken. It's a great way to incorporate some veggies into your meal while still indulging in some delicious comfort food.
If you have any leftover beer can chicken or traditional turkey after your Thanksgiving meal, why not turn it into a delicious pot pie? This recipe uses a variety of Thanksgiving leftovers, such as vegetables, gravy, and of course, chicken, to create a hearty and flavorful dish. It's a great way to use up any extra food and make a tasty meal for the next day.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
For a quick and easy way to make Thanksgiving stuffing, look no further than this multi-cooker recipe. Using a pressure cooker or Instant Pot, you can have delicious and flavorful stuffing on the table in no time. Plus, the beer can chicken method will infuse the dish with even more flavor, making it a must-try for any holiday meal.
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{Ginger Petit Fours} - Petit fours cu ghimbir
Main Ingredients: Hot Water, Dark Cocoa Powder, All Purpose Flour, Ground
If you're looking for a unique and delicious dessert option for your Thanksgiving meal, these ginger petit fours are a great choice. Made with gingerbread cake and covered in a white chocolate glaze, they're a festive and tasty addition to any holiday spread. They pair perfectly with a cold glass of beer can chicken and are sure to impress your guests.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you want to switch things up from the traditional Thanksgiving feast, why not try these tasty Thanksgiving pockets? Made with puff pastry, turkey, stuffing, and cranberry sauce, they're like a mini version of the holiday meal. Plus, they're a great option for those who prefer a smaller, more portable meal.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
If you're planning on making beer can chicken for Thanksgiving, you'll want to make sure your bird is perfectly seasoned and moist. This ultimate turkey brine is the key to achieving that. Made with a variety of herbs, spices, and citrus, it infuses the chicken with flavor and ensures it stays juicy and tender. It's a must-try for any beer can chicken recipe.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For all the vegetarians out there, we haven't forgotten about you! This Thanksgiving meatless loaf is a delicious and hearty main dish that's perfect for your holiday meal. Made with lentils, vegetables, and a variety of herbs and spices, it's a healthy and flavorful option that pairs perfectly with beer can chicken and all the delicious sides.
Ingredients You'll Need
Batter
- Flour: 1 ½ cups
- Baking powder: 1 tsp
- Salt: ¼ tsp
- Butter: ½ cup, softened
- Sugar: 1 cup
- Eggs: 2
- Vanilla extract: 1 tsp
- Milk: ⅓ cup
Frosting
- Butter: 1 cup, softened
- Powdered sugar: 4 cups
- Vanilla extract: 1 tsp
- Milk: 2 tbsp
- Food coloring: any colors of your choice
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. This will make it easier to remove the petit fours from the pan later.
2. Make the Batter
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate larger bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add in the dry ingredients, alternating with the milk, until a smooth batter forms.
3. Bake the Cake
Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.
4. Cut into Small Squares
Once the cake is completely cooled, use a sharp knife to cut it into small squares, about 1 inch in size. You should get around 36 squares.
5. Frost the Squares
In a large bowl, cream together the butter and powdered sugar until smooth. Add in the vanilla extract and milk, and beat until well combined. Divide the frosting into smaller bowls and add a few drops of food coloring to each one, creating different colors. Dip the top of each petit four into the frosting, making sure to coat all sides evenly.
6. Decorate and Serve
Let the frosting set for about 30 minutes, then use any additional toppings or decorations to make your petit fours even more festive. Serve and enjoy these bite-sized treats with your loved ones!
In conclusion, these Thanksgiving petit fours are a fun and delicious way to add some flair to your holiday celebrations. They are also a great project to involve kids in, as they can help with cutting and decorating the squares. These mini desserts are sure to be a hit with your guests and become a new Thanksgiving tradition. Give this recipe a try and elevate your holiday feast with these sweet and colorful petit fours.
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