19+ Thanksgiving Pernil Recipe Try These Culinary Delights!
Published on: Mar 12, 2024
One of the most beloved dishes served during Thanksgiving is pernil, a slow-roasted pork shoulder that is marinated in a flavorful blend of herbs and spices. This traditional Puerto Rican dish has become a staple in many households during the holiday season. If you're looking to add some Latin flavor to your Thanksgiving feast, then look no further. In this article, we'll provide you with a professional and well-organized introduction to preparing a mouth-watering Thanksgiving pernil recipe. Get ready to impress your guests with this delicious and succulent dish!
Main Ingredients: Pork Shoulder, Sour Orange Juice, Grapefruit Juice
Indulge in the flavors of Puerto Rico with this mouth-watering Pernil recipe. The slow-roasted pork shoulder is seasoned with a tasty blend of herbs and spices, giving it a crispy exterior and tender, juicy interior. And the best part? The skin turns out perfectly crispy, making this dish a crowd-pleaser every time.
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Puerto Rican Pernil (Garlic Roast Pork)
Main Ingredients: Garlic Cloves, Salt, Oregano, Ground Black Pepper
This traditional Puerto Rican Pernil recipe is packed with flavor and simple to make. The pork is marinated in a garlic and citrus mixture, giving it a tangy and slightly spicy kick. The slow cooking process allows the meat to become tender and juicy, making it a perfect main dish for any occasion.
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
Don’t have time to babysit a dish in the oven? Try this slow cooker Pernil recipe for a hassle-free cooking experience. The pork shoulder is cooked with a blend of spices and herbs until it becomes fall-off-the-bone tender. The result is a flavorful and succulent main dish that will impress your guests.
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Slow Cooked Puerto Rican Pork (Pernil)
Main Ingredients: Pork Shoulder Butt, Garlic Cloves, Ground Black Pepper
Take your taste buds on a trip to the Caribbean with this slow cooked Puerto Rican Pernil recipe. The pork shoulder is marinated with a homemade seasoning blend and slow cooked to perfection. The result is a tender and flavorful dish that will have you coming back for seconds.
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Skinny Slow Cooker Pernil (Puerto Rican Pork)
Main Ingredients: Blade Roast, Garlic, Coarse Salt, Oregano, Cumin
If you’re looking for a healthier version of the traditional Pernil recipe, look no further. This skinny slow cooker Pernil recipe uses lean pork and a blend of spices to create a guilt-free version of this Puerto Rican favorite. And the best part? The slow cooker does all the work for you.
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Puerto Rican Style Pork Roast / Pernil
Main Ingredients: Roast, Adobo Seasoning, Garlic Powder, Salt, Dried
Impress your family and friends with this authentic Puerto Rican Style Pork Roast recipe. The pork is marinated in a flavorful blend of herbs and spices and roasted until it becomes tender and juicy. And the aroma that fills your kitchen will have everyone’s mouths watering in anticipation.
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Pernil (Puerto Rican Roast Pork)
Main Ingredients: Pork Shoulder Bone In, Salt, Chopped Onion, Garlic
This classic Pernil recipe is a staple in Puerto Rican cuisine. The pork is marinated in a flavorful blend of spices and slow roasted until it becomes fork-tender. And the crispy skin adds a perfect crunch to this delicious dish. Serve with rice and beans for a truly authentic Puerto Rican meal.
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Oven Roasted Pernil (Puerto Rican Pork Shoulder)
Main Ingredients: Pork Shoulder, Orange Juice, Lime Juice, Apple Cider
Looking for a quick and easy Pernil recipe? This oven roasted version is perfect for busy weeknights. The pork shoulder is seasoned with a blend of spices and roasted until it becomes juicy and flavorful. And the best part? You don’t have to spend hours in the kitchen to enjoy this delicious dish.
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Pernil (Puerto Rican style Roast Pork Shoulder)
Main Ingredients: Granulated Garlic, Onion Powder, Adobo Seasoning
This Puerto Rican style Pernil recipe is a must-try for any pork lover. The pork shoulder is marinated with a combination of herbs and spices and slow cooked until it becomes tender and juicy. The result is a flavorful and succulent dish that will have you dreaming of the Caribbean.
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Pernil - Authentic Puerto Rican Slow Roasted Pork
Main Ingredients: Pork Shoulder, Pork Butt, Garlic Cloves, Sofrito, Goya
Transport your taste buds to the beautiful island of Puerto Rico with this authentic Pernil recipe. The pork shoulder is marinated with a blend of traditional herbs and spices and slow cooked until it becomes tender and flavorful. Serve with rice and beans for a truly authentic experience.
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Puerto Rican Style beans
Main Ingredients: Canola Oil, Cilantro, Medium Onion, Jalapeno Pepper
No Puerto Rican meal is complete without a side of beans. This Puerto Rican style beans recipe is packed with flavor and the perfect accompaniment to any main dish. The beans are slow cooked with a blend of spices and herbs, resulting in a rich and hearty side dish.
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Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style
Main Ingredients: Olive Oil, White Vinegar, Garlic, Dried Oregano, Salt
This Pernil recipe has been passed down through generations in the Puerto Rican community. Daddy Eddie’s Roast Pork is a flavorful and authentic version of the classic dish. The pork is slow roasted with a blend of herbs and spices, resulting in a succulent and tender main dish.
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Puerto Rican Picadillo
Main Ingredients: Ground Beef, Sofrito, Tomato Sauce, Spanish Olives
Looking for a new twist on ground beef? Try this Puerto Rican Picadillo recipe. The dish is made with ground beef, potatoes, and a blend of herbs and spices, resulting in a flavorful and hearty meal. Serve with rice and beans for a complete and satisfying dinner.
This Puerto Rican Chicken and Rice recipe is a delicious and easy weeknight meal. The chicken is simmered in a flavorful sauce with vegetables and served over a bed of rice. It’s a one-pot wonder that will have your family asking for seconds.
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Puerto Rican Style Beans
Main Ingredients: Small Onion, Banana Peppers, Garlic, Chopped Cilantro
These Puerto Rican style beans are a staple in Caribbean cuisine. The slow cooking process allows the beans to become tender and flavorful, while the blend of herbs and spices adds a delicious kick. Serve as a side dish or enjoy as a vegetarian main course.
Sofrito is a traditional seasoning base used in many Puerto Rican and Latin American dishes. It is a blend of herbs and vegetables, including cilantro, peppers, and garlic, that adds a burst of flavor to any dish. Use it in soups, stews, rice dishes, and more.
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Puerto Rican Rice (An Authentic)
Main Ingredients: Olive Oil, Garlic, Tomato Sauce, Sazon, Adobo, Sofrito
Rice is a staple in Puerto Rican cuisine, and this authentic recipe is a must-try. The rice is cooked in a flavorful broth with vegetables, resulting in a perfectly seasoned and fluffy side dish. Serve with your favorite Puerto Rican main dish for a complete meal.
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Pastelon (Puerto Rican Lasagna)
Main Ingredients: Plantains, Peanut Oil, Ground Beef, Yellow Onion, Green
Looking for a unique twist on a classic dish? Try this Puerto Rican version of lasagna, called Pastelon. Layers of sweet plantains, ground beef, and cheese are baked together to create a savory and delicious meal. It’s a perfect dish for a special occasion or potluck.
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Traditional Puerto Rican Rice Arroz con Gandules
Main Ingredients: Bacon, Cubanelle Pepper, Vegetable Oil, Fresh Cilantro
This traditional Puerto Rican rice dish is a staple in any Puerto Rican household. The rice is cooked with pigeon peas and a blend of herbs and spices, resulting in a flavorful and aromatic side dish. Serve with your favorite Puerto Rican main course for a delicious meal.
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Puerto Rican Rice and Beans (Habichuelas Guisadas)
Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander
This Puerto Rican rice and beans recipe is a staple in Caribbean cuisine. The beans are cooked with a blend of herbs and spices, resulting in a rich and flavorful side dish. Serve with rice and your favorite Puerto Rican main course for a satisfying and delicious meal.
Preparation and Marination
Gathering Ingredients
To start, you'll need to gather all the necessary ingredients for your pernil marinade. The key to a flavorful pernil is the combination of spices used, so don't be afraid to add a little extra of your favorite flavors. You'll need:
5-6 pounds of pork shoulder
2 tablespoons of garlic powder
2 tablespoons of onion powder
2 tablespoons of dried oregano
2 tablespoons of dried thyme
2 tablespoons of paprika
1 tablespoon of salt
1 tablespoon of pepper
1 cup of orange juice
1 cup of lemon juice
1 cup of olive oil
Preparing the Pork Shoulder
Before marinating, make sure to clean and pat dry the pork shoulder. Using a sharp knife, score the skin of the pork in a criss-cross pattern, being careful not to cut too deep into the meat. This will help the marinade penetrate and infuse the pork with flavor. Place the pork in a large roasting pan or dish.
Making the Marinade
In a separate bowl, mix together the garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper. Slowly add in the orange juice, lemon juice, and olive oil, and stir until well combined. This will be your pernil marinade.
Marinating the Pork
Pour the marinade over the pork, making sure to coat it evenly. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This will allow the flavors to fully develop and infuse into the meat.
Cooking the Pernil
Preheating and Roasting
Preheat your oven to 325 degrees Fahrenheit. Once preheated, remove the plastic wrap from the pork and cover the dish with aluminum foil. Place the pork in the oven and roast for 3-4 hours, basting the meat every hour with the pan juices.
Uncovering and Broiling
After 3-4 hours, remove the foil from the pan and increase the oven temperature to 425 degrees Fahrenheit. Continue cooking the pork for an additional 30 minutes, or until the skin is crispy and golden brown. If needed, broil the pork for a few minutes to achieve a crispy skin.
Serving and Enjoying
Once the pernil is done cooking, remove it from the oven and let it rest for 10-15 minutes before carving. Serve with your favorite side dishes and enjoy a delicious and flavorful Thanksgiving pernil.
In conclusion, this Thanksgiving pernil recipe is a perfect way to add some Latin flavor to your holiday feast. With a little bit of preparation and marination, you'll have a succulent and flavorful pork shoulder that is sure to impress your guests. Give it a try and see for yourself why pernil has become a beloved dish during the holiday season.
