15+ Thanksgiving Peach Pie Recipe Get Cooking And Enjoy!
Published on: Mar 5, 2024
As Thanksgiving approaches, many of us are searching for the perfect dessert to serve alongside the traditional turkey and stuffing. While pumpkin pie may be the go-to choice for many, why not switch things up this year and try a delicious peach pie? Not only is peach pie a delicious and unique addition to your Thanksgiving spread, but it also pays homage to the fall harvest season with its ripe and juicy peaches. Follow this easy recipe for a Thanksgiving peach pie that is sure to impress your guests and leave them wanting more.
Main Ingredients: Gold Medal Flour, Sugar, Salt, Unsalted Butter
What better way to showcase the sweet and juicy flavors of summer peaches than in a homemade peach pie? This classic dessert is a beloved staple in many American households, and for good reason. With its flaky crust and mouth-watering filling, peach pie is the perfect treat for any occasion.
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Single Crust Peach Pie
Main Ingredients: White Sugar, Butter, All Purpose Flour, Ground Nutmeg
If you're short on time or prefer a simpler pie, try making a single crust peach pie. This variation is made with just one layer of crust on the bottom and a delicious peach filling on top. It's quick, easy, and just as delicious as a traditional peach pie.
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The Perfect Peach Pie
Main Ingredients: Crusts, Pastry, Double Crust Pie, Sliced Peaches, Egg
Everyone has their own idea of what makes the perfect peach pie, but we believe it's a combination of a buttery crust, perfectly ripe peaches, and a touch of cinnamon and nutmeg. This tried and true recipe will help you create the perfect peach pie every time.
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Classic Peach Pie
Main Ingredients: Pie Crust, Sliced Peaches, Sugar, Flour, Melted Butter
There's something comforting about a classic peach pie, with its lattice top and sweet peach filling. This recipe stays true to the traditional flavors and methods of making a peach pie, making it a must-try for any peach lover.
In the South, peach pie is a staple dessert during the summer months. This southern spin on the classic dessert adds a touch of tanginess with the addition of buttermilk. The result is a rich and creamy pie that will have you going back for seconds.
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Peach Pie Smoothie
Main Ingredients: Almond Milk, Peaches, Bananas, Ice Cubes, Honey, Almond
If you're craving the flavors of peach pie but don't have the time to make one, try a peach pie smoothie instead. This refreshing and healthy smoothie is made with fresh peaches, almond milk, and a touch of honey for sweetness. It's a great way to start your day or satisfy your sweet tooth.
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Fresh Peach Pie
Main Ingredients: Pie Crust, Peaches, Sugar, Cornstarch, Water, Fresh
When summer peaches are at their peak, there's no better way to enjoy them than in a fresh peach pie. This recipe uses fresh peaches and a homemade crust for a pie that bursts with flavor and is sure to impress your friends and family.
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Grilled Peach Pie
Main Ingredients: Double Crust Pie, Pastry, Egg, Sliced Peaches, Lemon
For a unique twist on traditional peach pie, try making a grilled peach pie. Grilling the peaches adds a smoky flavor to the pie and creates a delicious caramelization on the fruit. Serve it with a scoop of vanilla ice cream for the ultimate summer dessert.
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Grandma's Peach Pie
Main Ingredients: Pie Dough, Peaches, Granulated White Sugar, Ground
There's nothing quite like the taste of a homemade pie, especially when it's made by your grandma. This recipe for grandma's peach pie will bring back memories of your childhood and is sure to become a family favorite for years to come.
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Perfect Peach Pie
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Vegetable
For those who prefer a more rustic approach to pie-making, this perfect peach pie recipe is for you. With a free-form crust and a simple peach filling, this pie is easy to make and has a charming homemade look.
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Fresh Peach Pie Bars
Main Ingredients: Flour, Powdered Sugar, Salt, Butter, Peach Preserves
If you're looking for a portable and easy-to-serve option for your peach pie, try making peach pie bars. These delicious bars are made with a buttery crust, a layer of peach filling, and a crumbly streusel topping. They're perfect for picnics, potlucks, and any summer gathering.
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Best Ever Peach Pie
Main Ingredients: Pie Dough, Peaches, Lemon Juice, Dark Brown Sugar
This recipe for the best ever peach pie is a bold claim, but we stand by it. With a flaky all-butter crust and a flavorful peach filling, this pie is sure to impress even the toughest critics. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Mom’s Peach Pie
Main Ingredients: Sliced Peaches, Sugar, Unbleached All Purpose Flour
Mom always knows best, especially when it comes to baking a delicious peach pie. This recipe for mom's peach pie is a family favorite for a reason. With a no-fail crust and a perfectly sweet filling, it's a classic dessert that will never go out of style.
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Peach Pie Moonshine
Main Ingredients: Peach Juice, Peaches In Heavy Syrup, Granulated Sugar
For a fun and boozy twist on peach pie, try making peach pie moonshine. This homemade liqueur is made with fresh peaches, spices, and moonshine for a sweet and spicy drink that will warm you up from the inside out.
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Easy Peach Pie With Frozen Peaches
Main Ingredients: Sliced Peaches, Sugar, Quick Cooking Tapioca
If fresh peaches aren't in season or you're short on time, try making an easy peach pie with frozen peaches. This recipe uses pre-made pie crust and frozen peaches for a quick and easy dessert that still packs a punch of peach flavor.
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Quick and Easy Peach Pie Filling
Main Ingredients: Water, Fresh Lemon Juice, Granulated Sugar, Cornstarch
If you want to make a peach pie but don't want to bother with making a crust, try using this quick and easy peach pie filling. It's made with just a few simple ingredients and can be used in a variety of desserts, including pies, cobblers, and turnovers.
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Custard Peach Pie
Main Ingredients: Pie Shell, Peaches, Greek Yogurt, Large Egg Yolks
If you love the creamy texture of custard, you'll love this custard peach pie. The addition of a custard layer adds a rich and decadent element to the classic peach pie, making it a must-try for any custard lover.
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Double-Crust Fresh Peach Pie
Main Ingredients: Refrigerated Pie Crusts, Egg, Sliced Peaches, Fresh
For those who can't get enough pie crust, try making a double-crust fresh peach pie. This recipe uses a layer of crust on the bottom and top of the pie, encasing the delicious peach filling in a flaky and buttery crust.
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Peach Pie Bars
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
If you're a fan of the classic peach pie but don't want to deal with the hassle of making a whole pie, try making peach pie bars instead. These bars have all the delicious flavors of peach pie in a convenient and easy-to-eat form.
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Peach Pie Filling
Main Ingredients: Sliced Peaches, Granulated Sugar, Light Brown Sugar
Last but not least, we have a recipe for homemade peach pie filling. This versatile filling can be used in a variety of desserts and is perfect for those who want to customize their peach pie with their own crust or toppings.
Ingredients
For the crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup cold unsalted butter, cubed
- ¼ to ½ cup ice water
For the filling:
- 6 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
1. Preheat your oven to 375°F (190°C).
2. Make the crust:
- In a large mixing bowl, combine the flour, salt, and sugar.
- Add in the cold butter and mix with your hands or a pastry cutter until the mixture resembles coarse crumbs.
- Slowly drizzle in the ice water and mix until the dough comes together.
- Divide the dough in half and form into two discs. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Prepare the filling:
- In a large mixing bowl, combine the peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
- Mix until the peaches are coated and the sugar has dissolved.
4. Assemble the pie:
- Roll out one of the dough discs on a floured surface to about ¼ inch thickness.
- Carefully transfer the dough to a 9-inch pie dish.
- Pour the peach filling into the crust.
- Roll out the second dough disc and place it on top of the filling.
- Trim the excess dough and crimp the edges to seal.
5. Bake the pie:
- Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let cool and serve:
- Allow the pie to cool for at least 30 minutes before serving.
- Serve with a scoop of vanilla ice cream for a delicious Thanksgiving treat.
This Thanksgiving peach pie recipe is a simple and flavorful dessert that is perfect for the holiday season. The combination of ripe peaches and warm spices creates a comforting and delicious pie that will be a hit with your family and friends. So why not add this unique and delicious dessert to your Thanksgiving menu this year? Your taste buds will thank you.
