18+ Thanksgiving Pea Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Thanksgiving is a time for gathering with loved ones and celebrating with a delicious feast. While the classic turkey may be the star of the show, it's always nice to have some tasty side dishes to complement the main dish. One dish that never fails to make an appearance on the Thanksgiving table is peas. These little green gems are not only packed with nutrients, but they also add a pop of color to the plate. This Thanksgiving, impress your guests with this easy and flavorful Thanksgiving pea recipe that will have everyone asking for seconds.
Start off with a classic dish that never goes out of style – Shepherd's Pie. Ground beef, vegetables, and creamy mashed potatoes come together in this hearty and satisfying meal. It's a crowd-pleaser and a perfect way to use up leftover chicken.
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Best Shepards Pie 2019 🔝🏆❤
Main Ingredients: Olive Oil, Yellow Onion, Lean Ground Beef, Parsley
If you're looking for a new twist on the traditional Shepherd's Pie, then this is the recipe for you. With a touch of balsamic vinegar and red wine, this version adds a depth of flavor that will have you going back for seconds. It's also a great way to use up any leftover chicken or veggies in your fridge.
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Parmesan Peas with Pancetta and Shallots
Main Ingredients: Unsalted Butter, Pancetta, Shallots, Kosher Salt
What's better than peas and bacon? Peas and pancetta! This recipe takes peas to a whole new level with the addition of crispy pancetta, shallots, and a generous sprinkle of Parmesan cheese. It's a quick and easy side dish that will have you coming back for more.
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Shepherds Pie
Main Ingredients: Russet Potatoes, Butter, Milk, Parmesan Cheese, Salt
Another take on the classic Shepherd's Pie, this recipe uses ground lamb instead of beef for a more traditional flavor. The lamb is cooked with rosemary and thyme, giving it a delicious and savory taste. Topped with mashed potatoes and baked until golden brown, this dish is comfort food at its finest.
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One Pan Chicken Carbonara Penne Pasta
Main Ingredients: Boneless, Skinless Chicken Breast, Kosher Salt, Black
If you love Carbonara but don't want to deal with multiple pots and pans, this recipe is for you. Using only one pan, you can have a delicious and creamy Carbonara pasta on the table in less than 30 minutes. Chicken, bacon, and peas make this dish a complete meal in one.
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Pasta Carbonara
Main Ingredients: Pasta, Thick Cut Bacon, Medium Onion, Garlic, Eggs
For a more traditional Carbonara, this recipe uses pancetta instead of bacon for a deeper and richer flavor. The sauce is a combination of eggs, Parmesan cheese, and cream, creating a creamy and decadent sauce that coats every bite of pasta perfectly.
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Chicken Carbonara
Main Ingredients: Eggs, Heavy Cream, Grated Parmesan Cheese, Grated Lemon
This Chicken Carbonara recipe is a lighter take on the traditional dish, using whole wheat pasta and chicken breast instead of bacon. The result is a healthier, yet still delicious, version of the classic. And with the addition of peas, you're getting some veggies in there too.
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Cream of Peas (or Creamed Peas)
Main Ingredients: Butter, Garlic, Marjoram, Peas, Paprika, Flour, Cream
This Cream of Peas recipe is a classic side dish that goes well with just about any meal. It's simple, yet flavorful, with a creamy and rich sauce made from cream cheese, chicken broth, and peas. Serve it alongside your favorite chicken dish for a complete and satisfying meal.
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Arancini
Main Ingredients: Chicken Broth, Porcini Mushrooms, Butter, Olive Oil
This Arancini recipe is a fun and unique way to use up leftover chicken. These crispy and delicious Italian rice balls are filled with a mixture of chicken, peas, and cheese, then fried until golden brown. Serve as an appetizer or a main dish, either way, they'll be a hit.
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Easy Pasta Carbonara
Main Ingredients: Water, Kosher Salt, Olive Oil, Spaghetti, Thick Cut
If you're short on time but still want a delicious and comforting meal, this Easy Pasta Carbonara recipe is the way to go. Using only a handful of ingredients and ready in just 20 minutes, it's perfect for busy weeknights. And with the addition of frozen peas, it adds a pop of color and texture to the dish.
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Pasta e Piselli (Peas)
Main Ingredients: White Onion, Olive Oil, Peas, Salt, Pepper, Hot Water
This traditional Italian dish is a simple and flavorful way to use up leftover chicken. The pasta is cooked in a sauce made from chicken broth, peas, and garlic, creating a tasty and comforting meal. Serve with a sprinkle of Parmesan cheese for an extra dose of flavor.
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Simple Spring Peas
Main Ingredients: Olive Oil, Garlic Cloves, Lemon, Peas, Salt, Fresh
Spring is the perfect time to enjoy fresh peas, and this recipe lets them shine. Shallots and bacon add a depth of flavor to the peas, while a splash of white wine gives it a tangy and bright taste. This dish is a great way to add some freshness to your chicken dinner.
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7 Layer Salad
Main Ingredients: Romaine, Vidalia Onion, Grape Tomatoes, Peas, Shredded
This 7 Layer Salad is not only visually stunning but also a delicious and healthy way to use up leftover chicken. Layered with lettuce, peas, bacon, and other veggies, it's a meal in itself. And topped with a creamy sour cream and mayonnaise dressing, it's a crowd-pleaser.
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Pasta Primavera
Main Ingredients: Pasta, Broccoli Florets, Red Bell Pepper, Carrots
This Pasta Primavera recipe is a great way to celebrate the spring season. Fresh vegetables and chicken are tossed with pasta and a light cream sauce, creating a vibrant and flavorful dish. It's also a great way to use up any veggies you have on hand.
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Butternut Squash “Rice” Risotto with Shrimp & Peas
Main Ingredients: Butternut Squash, Olive Oil, Red Pepper Flakes, White
This unique dish uses butternut squash as a healthier and lower carb alternative to traditional rice in risotto. Shrimp and peas add protein and flavor, making it a complete and satisfying meal. And with a sprinkle of Parmesan cheese, it's a perfect balance of savory and sweet.
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Pancetta and Pea Pasta
Main Ingredients: Pasta, Pancetta, Garlic, Half Half, Italian
This Pancetta and Pea Pasta is a quick and easy dish that's perfect for busy weeknights. Pancetta adds a smoky and salty flavor to the pasta, while peas add a pop of color and freshness. Toss it all together with some olive oil and garlic, and you have a delicious and satisfying meal in minutes.
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Lemon Pepper Parmesan Peas (plus a Pyrex giveaway and...
Main Ingredients: Sweet Peas, Lemon Pepper Seasoning, Shaved Parmesan
Looking for a simple and tasty side dish to accompany your chicken dinner? Look no further than these Lemon Pepper Parmesan Peas. With only a handful of ingredients, this dish is packed with flavor and a perfect way to use up any leftover peas.
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Creamed Peas
Main Ingredients: Unsalted Butter, Small Sweet Onion, Garlic, Kosher
If you're a fan of creamed corn, then you'll love this Creamed Peas recipe. The peas are cooked in a creamy and rich sauce made from cream cheese, chicken broth, and seasonings. Serve it as a side dish or even as a dip for your chicken tenders.
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Chicken Potato Mushroom Bake
Main Ingredients: Yukon Gold Potatoes, Cooked Chicken, Whole Milk
This Chicken Potato Mushroom Bake is a hearty and comforting dish that's perfect for a cozy night in. Chicken, potatoes, and mushrooms are baked in a creamy and flavorful sauce, creating a satisfying and delicious meal. Serve with a side of peas for some added color and nutrition.
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Linguini Carbonara
Main Ingredients: Linguini, Bacon, Egg Yolks, Shredded Parmesan, Garlic
This Linguini Carbonara recipe is a simple and delicious way to enjoy a classic Italian dish. With pancetta, eggs, and cheese, it's a rich and savory pasta that's perfect for any occasion. And with the addition of peas, you're getting some greens in there too.
Ingredients:
1 pound of frozen peas
4 slices of bacon, diced
1 small onion, diced
2 cloves of garlic, minced
1/4 cup of chicken broth
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of fresh thyme, chopped
Instructions:
Start by heating a large skillet over medium heat. Add the diced bacon and cook until crispy, about 5 minutes.
Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain excess grease.
In the same skillet, add the diced onion and cook until translucent, about 3 minutes. Add in the minced garlic and cook for another minute.
Next, add the frozen peas to the skillet and stir to combine with the onions and garlic.
Pour in the chicken broth and season with salt and pepper. Let the peas cook for about 5 minutes, until they are heated through.
Finally, add in the cooked bacon and fresh thyme. Stir to combine and let cook for another 2-3 minutes.
Remove from heat and transfer to a serving dish. Garnish with additional thyme if desired.
This Thanksgiving pea recipe is not only delicious, but it also adds a unique twist on the traditional boiled peas. The addition of bacon and thyme adds a savory and herbaceous flavor that pairs perfectly with the sweet peas. This dish is also quick and easy to make, leaving you with more time to enjoy the holiday with your loved ones. So, this Thanksgiving, don't forget to add this mouthwatering pea dish to your menu. Your guests will surely thank you.
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