19+ Thanksgiving Pavlova Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Pavlova is a popular dessert that originated from New Zealand and has become a staple in many holiday celebrations around the world, especially during Thanksgiving. It is a light and airy meringue-based dessert, usually topped with fresh fruit and whipped cream. In this article, we will share a delicious Thanksgiving pavlova recipe that will surely impress your guests and become a new holiday favorite. So, let's get started and create a beautiful and delicious pavlova that will be the star of your Thanksgiving dinner table!
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
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Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're looking for a simple and foolproof way to roast your turkey, this Easy Juicy Oven Roasted Brined Thanksgiving Turkey recipe is for you. The brine adds flavor and moisture to the turkey, and the roasting process ensures a juicy and evenly cooked bird. Serve it with your favorite sides for a traditional and tasty Thanksgiving dinner.
Ingredients You Will Need
For the Meringue:
Egg whites: The key ingredient for the meringue, make sure they are at room temperature for easy whipping.
Granulated sugar: Provides sweetness and structure to the meringue.
Cornstarch: Helps in stabilizing the meringue and gives it a slightly chewy texture.
Vinegar: Adds acidity to the meringue, creating a crisp outer shell while keeping the inside soft and marshmallow-like.
Vanilla extract: For flavor, you can also use other extracts like almond or lemon.
For the Topping:
Whipped cream: Use heavy cream and whip it until stiff peaks form.
Fresh fruits: Choose your favorite fruits, such as strawberries, kiwi, mango, or raspberries, for a burst of freshness and color.
Chocolate shavings: Optional, but adds a touch of indulgence to the pavlova.
Instructions
Step 1: Preheat the oven and prepare the baking sheet
Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
Step 2: Make the meringue
In a clean and dry mixing bowl, beat the egg whites until they start to foam. Gradually add the sugar, one tablespoon at a time, while still beating. Continue beating until the meringue is smooth, glossy, and forms stiff peaks. Add in the cornstarch, vinegar, and vanilla extract, and gently fold into the meringue mixture.
Step 3: Shape and bake the meringue
Scoop the meringue mixture onto the prepared baking sheet and use a spatula to shape it into a round disc, with slightly higher edges to hold the toppings. Bake for 1 hour and 30 minutes, then turn off the oven and leave the pavlova inside to cool completely.
Step 4: Assemble the pavlova
Once the meringue is cooled, carefully remove it from the baking sheet and place it on a serving plate. Top it with whipped cream, fresh fruits, and chocolate shavings.
Step 5: Serve and enjoy!
Slice and serve the pavlova immediately, as it may start to deflate after a few hours. Enjoy this light and delicious dessert with your loved ones this Thanksgiving!
Now that you have the recipe for a perfect Thanksgiving pavlova, go ahead and give it a try! Your family and friends will be impressed by this beautiful and tasty dessert. Happy Thanksgiving!