15+ Thanksgiving Pasty Recipe Get Cooking And Enjoy!
Published on: Mar 10, 2024
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. And no Thanksgiving feast is complete without a hearty and flavorful pastey. This traditional savory pastry has been a staple on Thanksgiving tables for generations, and with good reason. It's versatile, easy to make, and can be filled with a variety of ingredients. Let's take a closer look at how to make the perfect Thanksgiving pasty that will wow your guests and leave them asking for seconds.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
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No Thanksgiving dinner is complete without a hearty and flavorful stuffing. This traditional Thanksgiving side dish is the perfect way to use up any leftover bread or vegetables you may have in your pantry. Whether you prefer a classic stuffing recipe with celery and herbs or a more modern twist with sausage and cranberries, there are endless possibilities to make this dish your own. Serve it alongside your Thanksgiving turkey for a delicious and comforting meal.
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No Thanksgiving meal is complete without a tangy and sweet cranberry sauce. This traditional side dish is a staple on every Thanksgiving table and adds a burst of flavor to every bite. While canned cranberry sauce is always an option, making your own at home is surprisingly easy and allows you to control the level of sweetness and add your own unique twist.
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Classic Traditional Thanksgiving Stuffing
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Looking for a new and delicious way to enjoy your Thanksgiving dinner? Look no further than this festive Thanksgiving sangria. Made with a combination of red wine, apple cider, and fall spices, this drink is the perfect accompaniment to a traditional Thanksgiving meal. Serve it chilled or warm for a cozy and delicious addition to your holiday celebration.
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Bacon and Cheese Brussels Sprouts Casserole + My...
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If you're short on oven space for your Thanksgiving meal, this multi-cooker stuffing is the perfect solution. Made in a pressure cooker or slow cooker, this stuffing comes together quickly and frees up your oven for other dishes. Plus, the result is a flavorful and moist stuffing that will impress even the pickiest eaters.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
If you want to take your Thanksgiving turkey to the next level, try brining it beforehand with this ultimate Thanksgiving turkey brine recipe. The brining process adds moisture and flavor to the turkey, resulting in a juicy and flavorful bird that will impress your guests. Don't forget to reserve some of the brine for basting during the cooking process!
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For vegetarian or vegan guests at your Thanksgiving dinner, this meatless loaf is the perfect main dish option. Made with a combination of lentils, vegetables, and herbs, this loaf is hearty, flavorful, and a great way to incorporate more plant-based options into your holiday meal. Serve it with your favorite sides for a delicious and satisfying Thanksgiving dinner.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This easy and juicy oven-roasted brined turkey is the perfect centerpiece for your Thanksgiving table. Brining the turkey beforehand ensures a flavorful and moist bird, while roasting it in the oven creates a crispy and golden exterior. Don't be intimidated by the process – this recipe is simple and yields delicious results every time.
Ingredients You'll Need
To make a delicious Thanksgiving pasty, you'll need the following ingredients:
Pie crust: You can use store-bought pie crust or make your own from scratch.
Turkey: You can use leftover Thanksgiving turkey or cook up some fresh turkey breast.
Vegetables: You can use a variety of vegetables such as potatoes, carrots, peas, and onions.
Seasonings: To add flavor, you'll need salt, pepper, and any other herbs or spices you prefer.
Sauce: You can use gravy, cranberry sauce, or any other sauce of your choice.
Egg wash: This is used to give the pasty a shiny and golden crust.
Instructions
Now that you have all your ingredients, let's get started on making the perfect Thanksgiving pasty.
Preheat your oven to 375°F (190°C).
Roll out your pie crust and cut it into circles using a round cookie cutter or a bowl. You can make them as big or small as you'd like.
In a separate bowl, mix together your cooked and chopped turkey, diced vegetables, and seasonings.
Place a spoonful of the filling onto one half of the pie crust circle, leaving enough space around the edges to seal the pasty.
Brush the edges of the pie crust with egg wash and fold the other half of the crust over the filling. Seal the edges by pressing them together with a fork.
Place the pasties on a baking sheet lined with parchment paper and brush the tops with more egg wash.
Bake for 25-30 minutes, or until the crust is golden brown.
Serve hot with your choice of sauce.
And there you have it, a delicious and Thanksgiving tradition that is sure to be a hit with your family and friends. Get creative with your fillings and sauces to make the perfect pasty that suits your taste. So this Thanksgiving, why not wow your guests with a homemade Thanksgiving pasty that will leave them feeling grateful for your cooking skills.
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