19+ Thanksgiving Pasta Side Recipe Try These Culinary Delights!
Published on: Mar 8, 2024
In addition to the traditional turkey, mashed potatoes, and stuffing, Thanksgiving is the perfect time to add a unique and delicious pasta side dish to your holiday table. This Thanksgiving pasta recipe is a crowd-pleaser and is sure to become a new favorite in your family's holiday menu. The combination of fall flavors and comforting ingredients makes this dish a standout, and it's surprisingly easy to make. So, gather your ingredients and get ready to impress your guests with this mouthwatering Thanksgiving pasta side recipe.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner, and you know what that means – it’s time to start planning your menu! While the turkey may take center stage on your Thanksgiving table, there’s another dish that deserves some attention – beer can chicken. This delicious and easy-to-make dish is perfect for feeding a crowd and is sure to be a hit at your Thanksgiving feast. To help you out, we’ve rounded up the top 20 beer can chicken recipes for you to try this holiday season. So, grab your beer, your chicken, and get cooking!
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
No Thanksgiving feast is complete without some mac and cheese. But why settle for the boxed stuff when you can make your own delicious oven-baked mac and cheese? This recipe calls for a generous amount of cheese and a crispy breadcrumb topping, making it the ultimate comfort food. Plus, it’s a great way to use up any leftover cheese from your cheese plate.
Mashed potatoes are a staple on every Thanksgiving table, but this recipe takes them to the next level. It calls for heavy cream and garlic for extra creaminess and flavor. And for a fun twist, try adding some bacon and cheese for a loaded mashed potato dish that will have everyone coming back for seconds.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Nothing beats a classic, and this traditional stuffing recipe is no exception. Made with bread, celery, onion, and sage, this stuffing is full of flavor and will pair perfectly with your Thanksgiving turkey. Plus, it’s easy to make and can be prepared ahead of time, making your Thanksgiving cooking a breeze.
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Baked Macaroni and Cheese
Main Ingredients: Butter, Vegetable Oil, Elbow Macaroni, Shredded Mild
If you’re looking for a mac and cheese recipe that’s a little more indulgent, this baked version is for you. Made with three types of cheese and heavy cream, this mac and cheese is rich, creamy, and oh-so-delicious. Plus, it’s topped with a crispy breadcrumb crust that adds the perfect crunch to every bite.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
For a unique twist on traditional stuffing, try this Italian-inspired recipe. It combines Italian sausage, sun-dried tomatoes, and provolone cheese for a flavorful and hearty stuffing that will have your guests asking for the recipe. It’s a great way to mix things up and add some variety to your Thanksgiving menu.
If you’re looking for a side dish that’s a little different from the usual Thanksgiving fare, give this kugel recipe a try. Made with egg noodles, sour cream, and cottage cheese, this dish is creamy, comforting, and full of flavor. Serve it alongside your turkey for a unique and delicious addition to your Thanksgiving feast.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts may not be everyone’s favorite Thanksgiving side dish, but this recipe is sure to change their minds. Made with bacon, cheese, and crispy breadcrumbs, this casserole takes Brussels sprouts to a whole new level. It’s the perfect balance of savory and crunchy, making it a must-try for your Thanksgiving dinner.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you’re short on oven space or just looking for a quicker way to make stuffing, this multi-cooker recipe is for you. It’s made with sausage, apples, and sage for a flavorful and easy stuffing that can be made in your slow cooker or instant pot. It’s the perfect time-saving solution for a busy Thanksgiving meal.
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Thanksgiving Yams
Main Ingredients: Yams, Pure Maple Syrup, Grassfed Butter, Nutmeg
No Thanksgiving meal is complete without some sweet potatoes or yams on the table. This recipe calls for brown sugar, butter, and pecans for a sweet and savory dish that will be a hit with everyone. Plus, it’s easy to make and can be prepared ahead of time, making your Thanksgiving cooking a little less stressful.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you’re short on time or just looking for a simple stuffing recipe, this easy version is for you. It’s made with bread, chicken broth, and seasonings for a classic stuffing that can be whipped up in no time. It’s a great option for those who want a traditional Thanksgiving meal without all the fuss.
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Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
Corn pudding is a classic Thanksgiving side dish that never fails to please. This recipe is made with corn, eggs, and cream for a rich and creamy dish that pairs perfectly with your Thanksgiving turkey. It’s a great way to add some color and flavor to your holiday table.
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Delicious Thanksgiving Cornbread Dressing
Main Ingredients: Crumbled Cornbread, Bread Crumbs, Butter, Corn Oil
If you’re a fan of cornbread, you’ll love this cornbread dressing recipe. It’s made with cornbread, sausage, celery, and onion for a flavorful and hearty dish that’s a little different from traditional stuffing. It’s the perfect side dish for those who love a little sweetness in their Thanksgiving meal.
Looking for the ultimate mashed potato recipe? Look no further. These mashed potatoes are made with Russet potatoes, butter, and cream cheese for a rich and creamy dish that will have everyone asking for seconds. Plus, the addition of green onions adds a burst of freshness to every bite.
Looking for a fun and unique way to serve stuffing? These stuffing muffins are the perfect solution. They’re made with stuffing mix, chicken broth, and eggs for a simple and delicious take on traditional stuffing. Plus, they’re easy to portion out and can be easily reheated for leftovers.
If you’re a fan of Southern cooking, you’ll love this baked mac and cheese recipe. It’s made with sharp cheddar cheese, monterey jack cheese, and cream cheese for a rich and indulgent dish that will be the star of your Thanksgiving table. And for an extra kick of flavor, add some hot sauce or jalapenos.
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Mac and Cheese with Bacon
Main Ingredients: Whole Wheat Pasta, Garlic Powder, Low Fat Buttermilk
Everything is better with bacon, and mac and cheese is no exception. This recipe combines two of the best comfort foods – mac and cheese and bacon – for a mouth-watering dish that will have everyone coming back for more. It’s the perfect side dish for your Thanksgiving feast or any time you’re craving something indulgent.
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Creamy Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Shredded Sharp Cheddar Cheese, Cheese
If you’re a fan of creamy, cheesy mac and cheese, this recipe is for you. Made with evaporated milk, sharp cheddar cheese, and mozzarella cheese, this mac and cheese is rich, creamy, and oh-so-delicious. And for some added crunch, top it off with some panko breadcrumbs.
For a classic Thanksgiving stuffing recipe that everyone will love, try this traditional version. It’s made with French bread, celery, onion, and poultry seasoning for a flavorful and hearty dish that pairs perfectly with your Thanksgiving turkey. It’s a great option for those who like to stick to the classics.
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Gluten-Free Keto Thanksgiving Bread Stuffing
Main Ingredients: Nonstick Cooking Spray, Keto Bread, Leeks, Cauliflower
If you or any of your guests have dietary restrictions, this gluten-free and keto-friendly stuffing is a great option. It’s made with almond flour, pork sausage, and cauliflower for a flavorful and low-carb dish that will still satisfy your Thanksgiving cravings. Plus, it’s easy to make and can be prepared ahead of time.
Ingredients:
For the pasta:
1 pound of penne pasta
1 tablespoon of olive oil
1 teaspoon of salt
Water for boiling
For the sauce:
1 tablespoon of butter
1 small onion, chopped
2 cloves of garlic, minced
1 cup of pumpkin puree
1 cup of chicken broth
1/2 cup of heavy cream
1/4 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 cup of parmesan cheese, grated
Salt and pepper to taste
Instructions:
Boil water in a large pot and add salt. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a separate pan, melt the butter over medium heat. Add the onions and garlic and cook until softened, about 3-4 minutes.
Add the pumpkin puree, chicken broth, heavy cream, cinnamon, nutmeg, and parmesan cheese to the pan. Stir until well combined.
Let the sauce simmer for 5-7 minutes, then add salt and pepper to taste.
Add the cooked penne pasta to the pan and mix until the pasta is well coated with the sauce.
Cook for an additional 2-3 minutes until the sauce thickens and sticks to the pasta.
Serve hot and garnish with additional parmesan cheese, if desired.
Why This Thanksgiving Pasta Side is a Must-Try:
This Thanksgiving pasta side dish is the perfect combination of savory and sweet, making it a delicious complement to your holiday feast. The pumpkin puree adds a subtle sweetness, while the cinnamon and nutmeg give it that classic fall flavor. The creamy sauce pairs perfectly with the al dente penne pasta, creating a comforting and satisfying dish.
Make It Your Own:
This Thanksgiving pasta side recipe is versatile and can be customized to fit your taste preferences. You can add in cooked and shredded turkey or chicken to make it a heartier dish, or swap out the penne pasta for your favorite shape. You can also experiment with different types of cheese, such as gouda or fontina, for a unique twist.
So, add some variety to your Thanksgiving table this year with this delicious pasta side dish. Your guests will be impressed, and your taste buds will thank you. Happy Thanksgiving!
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