15+ Thanksgiving Pasta Salad Recipe Taste The Magic Today!
Published on: Mar 12, 2024
Looking for a delicious and unique dish to add to your Thanksgiving feast? Look no further than this mouth-watering Thanksgiving pasta salad recipe. This dish is the perfect combination of traditional Thanksgiving flavors and modern pasta salad, making it a crowd-pleaser for all ages. Plus, it's easy to make and can be prepared ahead of time, making it the perfect dish for busy holiday gatherings. Keep reading to learn how to make this Thanksgiving pasta salad that will have your guests asking for seconds.
Main Ingredients: Pasta, Balsamic Vinegar, Dijon Mustard, Salt, Ground
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Main Ingredients: English Cucumber, Pasta, White Onion, Sour Cream
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Main Ingredients: Pasta, Shredded Carrots, Celery, Red Onion, Frozen
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Main Ingredients: Pasta, Mayonnaise, Sour Cream, Southwest Seasoning
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Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
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Main Ingredients: Pasta, Mango, Tomatoes, Small Red Onion, Green Onions
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CREAMY TUNA PASTA SALAD
Main Ingredients: Pasta, Salt, Olive Oil, Chopped Onion, Pickles, Tuna
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Ingredients
Before diving into the steps, let's take a look at the ingredients you'll need to make this delicious Thanksgiving pasta salad. You'll need:
1 pound of penne pasta
1 cup of dried cranberries
1 cup of toasted pecans
1 cup of diced apples
1 cup of crumbled feta cheese
1/4 cup of sliced green onions
1/4 cup of chopped fresh parsley
1/4 cup of olive oil
2 tablespoons of apple cider vinegar
1 tablespoon of honey
1 tablespoon of Dijon mustard
Salt and pepper to taste
Instructions
Now that you have all your ingredients, let's get cooking!
Start by cooking the penne pasta according to package instructions. Once cooked, drain and rinse with cold water.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
In a large bowl, combine the cooked pasta, dried cranberries, toasted pecans, diced apples, crumbled feta cheese, sliced green onions, and chopped fresh parsley.
Pour the dressing over the pasta salad and toss to combine.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the pasta salad a quick toss and top with additional crumbled feta cheese and toasted pecans for added flavor and texture.
And there you have it, a delicious and unique Thanksgiving pasta salad that is sure to impress your family and friends. This dish is not only perfect for Thanksgiving, but it's also a great addition to any fall potluck or gathering. Give it a try and see for yourself!