18+ Thanksgiving Pasta Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Looking for a delicious and unique dish to serve at your Thanksgiving dinner this year? Look no further than this mouth-watering Thanksgiving pasta recipe! Combining traditional holiday flavors with a modern twist, this dish is sure to impress your guests and leave them wanting more. Follow these simple steps to create a memorable and tasty addition to your holiday feast.
For this recipe, you can use any type of pasta you prefer. However, we recommend using a short shape pasta such as penne, farfalle, or rotini. These types of pasta hold the sauce well and provide a great texture to the dish.
2. Turkey:
Instead of the traditional roasted turkey, we will be using ground turkey in this recipe. It adds a delicious and lean protein to the dish and pairs perfectly with the other flavors.
3. Cranberries:
Cranberries are a staple Thanksgiving ingredient and add a tart and sweet flavor to this pasta dish. You can use fresh or dried cranberries, depending on your preference.
4. Sage:
Sage is a classic herb used in Thanksgiving dishes, and it adds a warm and earthy flavor to this pasta. Make sure to use fresh sage for the best taste.
5. Cream:
To create a rich and creamy sauce, we will be using heavy cream in this recipe. You can also use half-and-half or milk, but the cream will give the dish a velvety texture.
6. Parmesan cheese:
Parmesan cheese adds a nutty and salty flavor to the dish and helps thicken the sauce. Make sure to use freshly grated parmesan for the best taste.
Instructions:
1. Cook the pasta:
Start by cooking the pasta according to the package instructions. Make sure to cook it al dente, as it will continue to cook in the sauce later on.
2. Brown the turkey:
In a large skillet, cook the ground turkey over medium-high heat until it is fully cooked and browned. Make sure to break up the meat into small pieces as it cooks.
3. Add the cranberries and sage:
Once the turkey is cooked, add in the cranberries and sage and cook for an additional 2-3 minutes. This will allow the flavors to meld together.
4. Pour in the cream:
Next, pour in the cream and bring the mixture to a simmer. Let it cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
5. Add the cooked pasta:
Once the sauce is thickened, add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
6. Serve and garnish:
To finish the dish, top it with freshly grated parmesan cheese and some additional chopped sage for garnish. Serve hot and enjoy this delicious Thanksgiving pasta with your loved ones.
Now that you have this amazing Thanksgiving pasta recipe, it's time to put your own spin on it and make it a new holiday tradition. Serve it as a main dish or as a side to your roasted turkey, and watch your guests' taste buds dance with delight. Happy Thanksgiving!
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