17+ Thanksgiving Parsnips Recipe Cook Up Something Special!

Published on: Mar 16, 2024

Parsnips are a root vegetable that often gets overlooked on Thanksgiving, but they are the perfect addition to any holiday spread. Not only are they delicious, but they also provide a great source of nutrients. This Thanksgiving parsnips recipe will show you how to turn this humble vegetable into a show-stopping side dish that will have your guests asking for seconds.

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Wheat Berries with Roasted Parsnips, Butternut Squash...

Main Ingredients: Wheat Berries, Salt, Freshly Ground Pepper, Parsnips

Cinnamon Date Roasted Butternut Squash, Parsnips, and Tofu | Healthy ...

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This hearty and flavorful dish is the perfect addition to any fall or winter meal. The nutty flavor of the wheat berries pairs perfectly with the sweetness of the roasted parsnips, butternut squash, and cranberries. It’s a great way to incorporate seasonal ingredients into your Thanksgiving spread. Plus, it’s vegetarian and gluten-free, making it a crowd-pleaser for all dietary restrictions.

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Roasted Winter Squash and Parsnips with Maple Syrup...

Main Ingredients: Kabocha Squash, Butternut Squash, Parsnips, Butter

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Roasted Parsnips and Carrots with Maple Syrup and Cardamom | Fresh ...

Add some sweetness to your Thanksgiving vegetables with this delicious recipe. The combination of the maple syrup and thyme creates a perfect balance of sweet and savory flavors. This dish is easy to make and will be a hit with both kids and adults alike. Serve it alongside your turkey or as a standalone side dish.

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Maple Roasted Carrots and Parsnips

Main Ingredients: Carrots, Parsnips, Extra Virgin Olive Oil, Kosher Salt

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Easy Maple Roasted Carrots - Six Hungry Feet - Recipes

GOLDMINE JOURNAL: Eating In // Maple Roasted Carrots and Parsnips ...

Roasting vegetables is one of the best ways to bring out their natural sweetness. These maple roasted carrots and parsnips are a simple yet delicious side dish for your Thanksgiving meal. The touch of maple syrup adds a subtle sweetness that pairs well with the earthy flavors of the carrots and parsnips.

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Thanksgiving Tzimmes

Main Ingredients: Parsnips, Sweet Potatoes, Large Carrots, White Onion

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This traditional Jewish dish is a must-have for any Thanksgiving table. It’s a sweet and savory combination of roasted carrots, parsnips, and sweet potatoes, all glazed with honey and topped with dried fruit. It’s a unique and delicious addition to your holiday meal.

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Homemade Cranberry Sauce with Parsnips

Main Ingredients: Cranberries, Parsnips, Maple Syrup, Water

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Homemade Cranberry Sauce - Dinner at the Zoo

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This homemade cranberry sauce is elevated with the addition of roasted parsnips. The parsnips add a depth of flavor and sweetness to the tart cranberries, creating a well-balanced sauce that will be a hit at your Thanksgiving dinner. Plus, it’s super easy to make!

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No-Grain, All-Veggies Thanksgiving Stuffing

Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil

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If you’re looking for a healthier, gluten-free option for your Thanksgiving stuffing, look no further. This no-grain stuffing is made entirely of vegetables, including parsnips, carrots, celery, and mushrooms. It’s a hearty and flavorful addition to your holiday meal that everyone will love.

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One-Pan Herb Roasted Turkey Breast + Parsnips Wedges

Main Ingredients: Parsnips, Olive Oil, Kosher Salt, Black Pepper

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If you’re hosting a smaller Thanksgiving gathering, this one-pan herb roasted turkey breast is the perfect main dish. It’s easy to make and pairs perfectly with roasted parsnip wedges. The combination of herbs and spices creates a flavorful and juicy turkey breast that will impress your guests.

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The Ultimate Thanksgiving Stuffing

Main Ingredients: Peasant Bread, Sourdough Bread, Butter, Yellow Onions

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This stuffing recipe is the ultimate Thanksgiving side dish. It’s made with a combination of bread, parsnips, carrots, celery, and onions, all cooked in a delicious broth. It’s a classic dish that will never go out of style and will be a staple on your holiday table for years to come.

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Sauteed Turnips and Parsnips with Rosemary

Main Ingredients: Olive Oil, Unsalted Butter, Turnips, Parsnips

Sautéed Parsnips with White Wine and Thyme - Rachel Cooks®

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Turnips are an often under-appreciated root vegetable, but they shine in this simple side dish. The combination of sautéed turnips and parsnips with rosemary creates a flavorful and aromatic dish that will complement any Thanksgiving meal. Plus, it’s a great way to incorporate some less traditional vegetables into your holiday spread.

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Thanksgiving Breakfast Hash

Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips

Thanksgiving Leftovers Breakfast Hash - Family Food on the Table

30 Best Thanksgiving Breakfast Recipes - Insanely Good

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Don’t forget about breakfast on Thanksgiving! This breakfast hash is a perfect way to start your day and fuel up for the big meal ahead. It’s made with roasted sweet potatoes, parsnips, and Brussels sprouts, and topped with a fried egg. It’s a hearty and delicious breakfast option for the whole family.

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Leftover Thanksgiving Turkey Pho

Main Ingredients: Turkey Carcass, Sweet Potatoes, Parsnips, Cilantro

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If you’re tired of traditional Thanksgiving leftovers, switch things up with this delicious turkey pho. The rich broth is made from the leftover turkey carcass, and it’s packed with flavorful vegetables such as parsnips, carrots, and onions. It’s a warm and comforting way to use up your Thanksgiving leftovers.

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Thanksgiving Veggie Roast (oil-free + vegan)

Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red

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For those following a plant-based diet, this Thanksgiving veggie roast is a great main dish option. It’s made with a combination of roasted vegetables, including parsnips, carrots, and sweet potatoes, and topped with a flavorful mushroom gravy. It’s a hearty and satisfying meal that will please both vegans and non-vegans alike.

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Winter Panzanella Salad

Main Ingredients: Sweet Potato, Parsnip, Beet, Bread, Extra Virgin Olive

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Add some freshness to your Thanksgiving meal with this delicious winter panzanella salad. It’s made with roasted parsnips, butternut squash, and Brussels sprouts, all tossed with a homemade vinaigrette. It’s a light and refreshing side dish that will complement all the other rich and heavy dishes on your holiday table.

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Oven Roasted Veggies

Main Ingredients: Brussels Sprouts, Butternut Squash, Parsnips, Red

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Sometimes the simplest recipes are the best. This oven roasted veggie recipe is a versatile dish that can be used as a side dish for Thanksgiving or as a base for other meals throughout the week. It’s made with a variety of vegetables, including parsnips, carrots, sweet potatoes, and Brussels sprouts, and seasoned with herbs and spices. It’s a delicious and healthy option for your holiday spread.

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Roasted Parsnips

Main Ingredients: Parsnips, Unsalted Butter, Kosher Salt, Black Pepper

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If you’re looking for a simple and delicious side dish for your Thanksgiving meal, look no further than these roasted parsnips. They’re easy to make and can be dressed up with your favorite herbs and spices. They’re a flavorful addition to any holiday table.

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Root Vegetable Dinner Pie

Main Ingredients: Olive Oil, Sweet Onions, Shallots, Kosher Salt, White

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This root vegetable dinner pie is the ultimate comfort food for your Thanksgiving meal. It’s made with a flaky pie crust and filled with a delicious mixture of roasted parsnips, carrots, potatoes, and onions, all topped with a creamy sauce. It’s a filling and satisfying dish that will be a hit with your guests.

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Honey Roasted Carrots and Parsnips

Main Ingredients: Carrots, Parsnips, Olive Oil, Butter, Honey, Cinnamon

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Easy Honey Roasted Carrots & Parsnips Recipe - Effortless Foodie

Add some sweetness to your Thanksgiving vegetables with this honey roasted carrot and parsnip recipe. The combination of honey, balsamic vinegar, and thyme creates a flavorful glaze that elevates these simple vegetables to a whole new level. It’s a great side dish for any holiday meal.

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Challah Apple Vegetarian Stuffing

Main Ingredients: Challah Bread, Butter, Yellow Onion, Parsnips, Fresh

Apple Honey Challah Stuffing - West of the Loop | Recipe | Recipes ...

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For a unique twist on traditional stuffing, try this challah apple vegetarian stuffing. It’s made with a combination of challah bread, apples, parsnips, and spices, all baked together in a casserole dish. It’s a sweet and savory dish that will be a hit with everyone at your Thanksgiving table.

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Gluten Free Root Vegetable Stuffing

Main Ingredients: Gluten Free White Bread, Large Eggs, Apple Cider

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This gluten-free stuffing is made with a variety of root vegetables, including parsnips, carrots, and turnips, and seasoned with herbs and spices. It’s a great option for those with dietary restrictions, and it’s so delicious that even those without dietary restrictions will love it. Serve it alongside your turkey for a hearty and flavorful Thanksgiving meal.

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Butternut Squash Casserole

Main Ingredients: Butternut Squash, Parsnips, Olive Oil, Fresh Sage

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This butternut squash casserole is a perfect side dish for your Thanksgiving meal. It’s made with roasted butternut squash, parsnips, and carrots, and topped with a crunchy breadcrumb and Parmesan cheese topping. It’s a delicious and hearty dish that will be a hit with your family and friends.

Roasted Parsnips with Honey and Thyme

Ingredients:

1 pound parsnips, peeled and cut into 2-inch pieces
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon fresh thyme leaves
Salt and pepper to taste

Preheat your oven to 400 degrees F (200 degrees C). In a large bowl, toss the parsnips with olive oil, honey, thyme, salt, and pepper until evenly coated.

Spread the parsnips out in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through, until they are tender and caramelized.

These roasted parsnips are the perfect blend of sweet and savory, making them a delicious addition to your Thanksgiving feast. The honey adds a touch of sweetness, while the thyme adds an earthy and herbaceous flavor. Plus, the roasting process brings out the natural sweetness of the parsnips, making them even more irresistible.

Health Benefits of Parsnips

In addition to being a tasty addition to your Thanksgiving table, parsnips also offer numerous health benefits. They are high in fiber, which can aid in digestion and help keep you feeling full. They also contain vitamins and minerals such as folate, vitamin C, and potassium.

Parsnips are also a great source of antioxidants, which can help protect your cells from damage and reduce your risk of chronic diseases.

Other Ways to Enjoy Parsnips on Thanksgiving

If roasted parsnips don't suit your fancy, there are plenty of other ways to incorporate this root vegetable into your Thanksgiving meal. Here are a few ideas:

Parsnip Puree: Similar to mashed potatoes, parsnip puree is a creamy and delicious side dish that pairs well with turkey and gravy.
Parsnip Soup: Warm up your guests with a comforting bowl of parsnip soup, seasoned with thyme and topped with crispy bacon.
Parsnip Casserole: For a more indulgent dish, try a parsnip casserole with layers of parsnips, cheese, and breadcrumbs.

With their unique flavor and versatility, parsnips are a must-try addition to your Thanksgiving menu. Whether you roast them, puree them, or use them in a casserole, your guests will be impressed with this often overlooked root vegetable. Happy Thanksgiving!