19+ Thanksgiving Noodle Recipe Ideas Dive Into Deliciousness!
Published on: Mar 9, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While turkey may be the traditional star of the holiday, let's not forget about one of the most versatile and tasty dishes - noodles. Whether you're looking for a twist on a classic or a completely new addition to your Thanksgiving spread, these noodle recipe ideas will have your guests coming back for seconds.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
If you're looking to add a festive touch to your Thanksgiving dinner, look no further than this delicious Thanksgiving Cider Sangria recipe. Made with a combination of apple cider, red wine, and seasonal spices, this sangria is the perfect drink to celebrate the holiday. It's also a great way to use up any leftover cider you may have from making apple pie or other Thanksgiving treats.
To make this sangria, start by combining apple cider, red wine, orange juice, and a splash of brandy in a large pitcher. Add in some apple slices and whole cranberries for a pop of color. Let the sangria sit for at least an hour to allow the flavors to meld together. When ready to serve, pour the sangria into glasses and top with a splash of sparkling water for some extra fizz. This Thanksgiving Cider Sangria is sure to be a crowd-pleaser!
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a side of stuffing, and this recipe is one of the best out there. Made with a combination of bread, vegetables, and seasonings, this Thanksgiving stuffing is the perfect accompaniment to your turkey. The best part? It's easy to make and can be prepared in advance, saving you time on the day of the big feast.
To make this stuffing, start by sautéing onions, celery, and carrots in a large skillet. Add in some herbs and spices, such as sage, thyme, and rosemary, for a burst of flavor. In a separate bowl, mix together some cubed bread, broth, and the cooked vegetables. Place the mixture in a baking dish and bake until golden brown and crispy on top. This Thanksgiving stuffing is sure to be a hit with your family and friends.
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Macaroni and Cheese
Main Ingredients: Butter, Milk, All Purpose Flour, Coarse Salt, Ground
While macaroni and cheese may not be a traditional Thanksgiving dish, it's definitely a crowd-pleaser and a great addition to any holiday spread. This recipe takes classic mac and cheese to the next level with the addition of sharp cheddar, parmesan, and gruyere cheeses, giving it a rich and creamy texture.
To make this mac and cheese, start by boiling pasta until al dente. In a separate pot, melt butter and whisk in flour to create a roux. Slowly add in milk, followed by the shredded cheese, until you have a smooth and creamy sauce. Mix the pasta and sauce together, then transfer to a baking dish. Top with breadcrumbs and bake until golden and bubbly. This mac and cheese is sure to be a hit with both kids and adults at your Thanksgiving dinner.
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Homemade Turkey Noodle Soup
Main Ingredients: Stock, Turkey Carcass, Water, Bay Leaves, Peppercorns
After a big Thanksgiving feast, there's nothing better than a warm bowl of homemade soup. This Turkey Noodle Soup is the perfect way to use up any leftover turkey from your holiday dinner. It's hearty, comforting, and packed with flavorful herbs and spices that will warm you up from the inside out.
To make this soup, start by sautéing onions, carrots, and celery in a pot. Add in some herbs and spices, such as thyme, sage, and bay leaves. Pour in some chicken broth and bring to a boil. Add in shredded turkey and egg noodles and let simmer until the noodles are cooked. Serve hot and enjoy the delicious flavors of this Homemade Turkey Noodle Soup.
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Leftover Thanksgiving Turkey Ramen
Main Ingredients: Turkey Carcass, Scallions, Ginger, Dried Shiitake
Looking for a creative way to use up your leftover Thanksgiving turkey? Look no further than this Leftover Thanksgiving Turkey Ramen recipe. This dish combines the traditional flavors of ramen with the comforting flavors of a Thanksgiving dinner, making it the perfect fusion dish for the holiday season.
To make this ramen, start by cooking your choice of ramen noodles according to package instructions. In a separate pot, sauté onions, garlic, and ginger in sesame oil. Add in some broth, soy sauce, and miso paste for a rich and savory soup base. Add in shredded turkey, green onions, and any other vegetables you have on hand. Serve the ramen with a soft-boiled egg on top for an extra protein boost. This Leftover Thanksgiving Turkey Ramen is a must-try for ramen lovers!
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Leftover Thanksgiving Turkey Pho
Main Ingredients: Turkey Carcass, Sweet Potatoes, Parsnips, Cilantro
If you're a fan of Vietnamese cuisine, you'll love this Leftover Thanksgiving Turkey Pho recipe. This dish takes the classic flavors of pho and adds a Thanksgiving twist with the addition of leftover turkey. It's warm, comforting, and packed with aromatic herbs and spices that will transport your taste buds to Vietnam.
To make this pho, start by making a flavorful broth with turkey bones and aromatics, such as ginger, star anise, and cinnamon. Add in shredded turkey and rice noodles, and let simmer until the noodles are cooked. Serve with a variety of toppings, such as bean sprouts, cilantro, and lime wedges. This Leftover Thanksgiving Turkey Pho is a delicious way to use up your holiday leftovers.
No Thanksgiving dinner is complete without a perfectly roasted turkey as the star of the show. This Roasted Thanksgiving Turkey recipe is a classic and foolproof way to cook your holiday bird. With a crispy and golden skin and juicy and flavorful meat, this turkey is sure to be a hit with your family and friends.
To make this turkey, start by brining it overnight to ensure it stays moist and flavorful. Stuff the cavity with onions, garlic, and herbs for added flavor, then roast in the oven until golden brown and cooked through. Let the turkey rest before carving and serving with your favorite side dishes. This Roasted Thanksgiving Turkey is a must-have on any holiday table.
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How To Make Vegetarian Thanksgiving Lasagna
Main Ingredients: Cooking Spray, Butternut Squash, Oven Ready Lasagna
If you or someone in your family is vegetarian, don't worry, there are still plenty of delicious options for a Thanksgiving feast. This Vegetarian Thanksgiving Lasagna is a great alternative to traditional turkey and is packed with seasonal vegetables and cheesy goodness.
To make this lasagna, start by sautéing a variety of vegetables, such as mushrooms, spinach, and butternut squash, in a pan. Layer the vegetables with lasagna noodles, marinara sauce, and a mixture of ricotta and mozzarella cheese. Bake in the oven until bubbly and golden brown. This Vegetarian Thanksgiving Lasagna is sure to be a hit with vegetarians and meat-eaters alike.
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Gluten Free Turkey Noodle Soup from Thanksgiving...
Main Ingredients: Turkey Carcass, Yellow Onion, Carrots, Ground Thyme
For those with dietary restrictions, this Gluten Free Turkey Noodle Soup is a great option for using up leftover Thanksgiving turkey. Made with gluten-free noodles and a flavorful broth, this soup is comforting, delicious, and safe for those with gluten sensitivities.
To make this soup, start by sautéing onions, carrots, and celery in a pot. Add in herbs and spices, such as thyme and rosemary, for added flavor. Pour in chicken broth and bring to a boil. Add in shredded turkey and gluten-free noodles and let simmer until the noodles are cooked. Serve hot and enjoy this Gluten Free Turkey Noodle Soup from Thanksgiving leftovers.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without a side of cranberry sauce. This Thanksgiving Cranberry Sauce recipe is a simple and delicious way to add some sweet and tart flavors to your holiday meal. Plus, it only requires a few ingredients and can be made in advance, giving you one less thing to worry about on Thanksgiving day.
To make this cranberry sauce, start by cooking fresh cranberries in a pot with sugar and water. Add in some orange zest and juice for a citrusy twist. Let the cranberry sauce simmer until the cranberries burst and the sauce thickens. Serve cold or at room temperature with your Thanksgiving turkey. This Thanksgiving Cranberry Sauce is a must-have on any holiday table.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving dinner is all about the sides, and this recipe for Thanksgiving Sides is a collection of some of the best side dish recipes out there. From creamy mashed potatoes to roasted Brussels sprouts to sweet potato casserole, these sides will complement your turkey and take your holiday meal to the next level.
To make these sides, start by preparing each dish individually using the recipes provided. When they're all ready, place them on a large serving platter to create a beautiful and delicious spread. Your guests will love trying out all the different flavors and textures of these Thanksgiving sides.
No Thanksgiving dinner is complete without a heaping pile of mashed potatoes. This recipe for The Best Thanksgiving Mashed Potatoes is sure to become a family favorite. Made with creamy Yukon gold potatoes and rich and tangy sour cream, these mashed potatoes are a delicious and indulgent addition to your holiday meal.
To make these mashed potatoes, start by boiling peeled and cubed potatoes until tender. Drain and mash the potatoes with butter, sour cream, and seasonings, such as garlic powder and chives. Serve hot and watch as these creamy and flavorful mashed potatoes disappear from the dinner table.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This Classic Traditional Thanksgiving Stuffing recipe is a must-have for any holiday feast. Made with rustic bread, savory herbs and spices, and juicy sausage, this stuffing is a flavorful and delicious side dish that will have your guests asking for seconds.
To make this stuffing, start by sautéing onions, celery, and carrots in a pan. Add in some herbs and spices, such as sage and thyme, for added flavor. In a separate pan, cook some sausage until browned. Mix the vegetables, sausage, and cubed bread together in a baking dish and bake until golden and crispy on top. This Classic Traditional Thanksgiving Stuffing is sure to be a hit with your loved ones.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you're looking for a fun and creative dessert for your Thanksgiving dinner, these OREO Cookie Balls in the shape of turkeys are a must-try. Made with crushed OREO cookies, cream cheese, and chocolate, these cookie balls are a sweet and indulgent treat that everyone will love.
To make these cookie balls, start by crushing OREO cookies and mixing them with cream cheese until you have a smooth and dough-like consistency. Form the dough into balls and chill in the fridge. Once chilled, dip the balls in melted chocolate and decorate with candy corn to resemble turkey feathers. These OREO Cookie Ball Turkeys are a fun and delicious addition to any Thanksgiving dessert table.
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Alfredo Florentine Lasagna
Main Ingredients: Ricotta Cheese, Eggs, Frozen Chopped Spinach, Salt
If you're looking for a non-traditional Thanksgiving dinner option, this Alfredo Florentine Lasagna is a great choice. Made with creamy alfredo sauce, spinach, and lasagna noodles, this dish is a delicious and indulgent twist on the classic lasagna.
To make this lasagna, start by cooking the lasagna noodles according to package instructions. In a separate pan, sauté spinach in olive oil until wilted. Layer the noodles with alfredo sauce, spinach, and shredded mozzarella cheese. Bake in the oven until golden brown and bubbly. This Alfredo Florentine Lasagna is a rich and decadent option for your Thanksgiving feast.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a festive drink to serve at your Thanksgiving dinner? This Thanksgiving Punch is a great option. Made with a combination of apple cider, cranberry juice, and sparkling wine, this punch is refreshing and perfect for celebrating the holiday.
To make this punch, start by combining apple cider, cranberry juice, and a splash of brandy in a large pitcher. Add in some sliced apples and cranberries for a pop of color. When ready to serve, pour the punch into glasses and top with sparkling wine for some extra fizz. This Thanksgiving Punch is sure to be a hit with your guests.
This Thanksgiving Slaw is a great side dish option for those looking for a lighter and healthier option. Made with a variety of fresh and crunchy vegetables, such as cabbage, carrots, and apples, this slaw is a refreshing addition to your holiday meal.
To make this slaw, start by shredding cabbage and carrots and slicing apples into thin strips. Toss the vegetables and apples together in a bowl with a homemade dressing made with apple cider vinegar, honey, and Dijon mustard. Let the slaw sit in the fridge for at least an hour to allow the flavors to meld together. This Thanksgiving Slaw is a tasty and nutritious option for your holiday dinner.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
If you're not a fan of turkey or just want to switch things up this Thanksgiving, this recipe for Beef Stroganoff is a great option. Made with tender beef, savory mushrooms, and a rich and creamy sauce, this dish is hearty and delicious.
To make this stroganoff, start by browning beef in a skillet. Add in mushrooms, onions, and garlic, and sauté until softened. Pour in beef broth and let simmer until the beef is cooked through. Stir in some sour cream and serve over egg noodles for a comforting and satisfying meal. This Beef Stroganoff is sure to be a crowd-pleaser at your Thanksgiving dinner.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
If you're in the mood for something with a little bit of spice and a lot of flavor this Thanksgiving, look no further than these Drunken Thai Noodles. Made with rice noodles, fresh vegetables, and a spicy peanut sauce, this dish is a delicious and vegetarian-friendly option for your holiday dinner.
To make these noodles, start by cooking rice noodles according to package instructions. In a separate pan, sauté vegetables, such as bell peppers, carrots, and onions. Add in a spicy peanut sauce and let simmer until the vegetables are cooked through. Toss the noodles and vegetables together and serve hot. These Drunken Thai Noodles are sure to be a hit with your guests.
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Million Dollar Spaghetti Casserole
Main Ingredients: Noodles, Spaghetti Sauce, Cream Cheese, Sour Cream
This Million Dollar Spaghetti Casserole is a fun and indulgent twist on the classic spaghetti dish. Made with spaghetti noodles, creamy ricotta cheese, and a rich meat sauce, this casserole is a filling and delicious option for your Thanksgiving dinner.
To make this casserole, start by cooking spaghetti noodles until al dente. In a separate pan, cook a meat sauce with ground beef, onions, and garlic. Layer the noodles with ricotta cheese, meat sauce, and shredded mozzarella and bake until bubbly and golden brown. This Million Dollar Spaghetti Casserole is a tasty and comforting dish for the holiday season.
Butternut Squash and Sage Noodle Casserole
Ingredients:
1 pound of egg noodles
1 medium butternut squash, peeled and cubed
2 tablespoons of butter
1 small onion, diced
2 cloves of garlic, minced
1 tablespoon of fresh sage, chopped
1 cup of chicken or vegetable broth
1 cup of heavy cream
1 cup of gruyere cheese, shredded
Salt and pepper to taste
Start by cooking the egg noodles according to package instructions. While the noodles are cooking, melt the butter in a large skillet over medium heat. Add the diced onions and cook until softened. Add the minced garlic and chopped sage and cook for an additional minute.
Add the cubed butternut squash to the skillet and cook until tender. Pour in the chicken or vegetable broth and heavy cream and bring to a simmer. Let the sauce thicken for a few minutes before adding in the cooked egg noodles.
Transfer the noodle mixture to a greased casserole dish and top with shredded gruyere cheese. Bake in the oven at 375 degrees Fahrenheit for 20 minutes or until the cheese is melted and bubbly. Serve this unique and savory dish as a side or a main course for your Thanksgiving feast.
Cranberry Orange Noodle Salad
Ingredients:
8 ounces of spaghetti
1 cup of dried cranberries
1 cup of orange juice
1/4 cup of olive oil
2 cloves of garlic, minced
1/4 teaspoon of red pepper flakes
1/4 cup of fresh parsley, chopped
Salt and pepper to taste
Cook the spaghetti according to package instructions and set aside. In a small saucepan, combine the cranberries, orange juice, olive oil, minced garlic, red pepper flakes, and salt and pepper to taste. Bring to a simmer and let cook for 5-7 minutes until the cranberries are softened and the sauce has thickened slightly.
In a large bowl, combine the cooked spaghetti and the cranberry orange sauce. Toss in the chopped parsley and mix until well combined. Serve this refreshing and tangy noodle salad as a side dish or a light and flavorful addition to your Thanksgiving meal.
These Thanksgiving noodle recipes are sure to impress your guests and add a unique twist to your holiday spread. Get creative and experiment with different flavors and ingredients to make these dishes your own. Happy cooking!
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