20 Thanksgiving No Meat Gravy Recipe Get Ready To Indulge!

The Secret Ingredient

One of the main challenges of making a meat-free gravy is achieving that rich, savory flavor that is often associated with traditional meat-based gravies. But fear not, because the secret to achieving that depth of flavor lies in one simple ingredient - mushrooms. Yes, you read that right. Mushrooms are the key to making a delicious and hearty gravy without any meat. Not only do they add a depth of flavor, but they also provide a meaty texture that will satisfy even the most carnivorous of guests.

Selecting the Right Mushrooms

When it comes to making a meat-free gravy, not all mushrooms are created equal. Portobello, cremini, and shiitake mushrooms are some of the best options for achieving a rich and meaty flavor. These types of mushrooms have a more robust and earthy flavor compared to white button mushrooms, making them perfect for creating a flavorful gravy base.

Creating the Base

To start, sauté chopped onions and garlic in a pan until they are soft and translucent. Then add in your mushrooms and cook until they are tender. At this point, you can also add in any additional vegetables such as carrots, celery, or bell peppers for added flavor and nutrition. Once the vegetables are cooked, add in vegetable broth and bring to a simmer. Let it cook for a few minutes until the flavors have melded together.

The Thickening Agent

To give your gravy that thick and creamy consistency, you can use a variety of ingredients such as cornstarch, flour, or arrowroot powder. These ingredients will help thicken the gravy without adding any meat products. Simply mix one of these ingredients with water to create a slurry and slowly add it to the gravy while stirring continuously. This will help prevent any lumps from forming and create a smooth and velvety texture.

Adding Flavor

To elevate the flavor of your gravy even more, you can add in some herbs and spices such as thyme, rosemary, and sage. These herbs are commonly used in traditional Thanksgiving dishes and will add a familiar and comforting taste to your gravy. You can also add a splash of soy sauce or tamari for a touch of umami flavor.

Final Touches

Once your gravy is done cooking, you can strain it through a fine-mesh sieve to remove any leftover chunks of vegetables or herbs. This will create a smooth and silky gravy that is perfect for drizzling over your Thanksgiving meal. You can also add a pat of vegan butter for a richer and creamier texture. In conclusion, this Thanksgiving no meat gravy recipe is not only delicious and flavorful, but it is also a healthy and cruelty-free alternative to traditional meat-based gravies. So why not give it a try this Thanksgiving and impress your guests with your plant-based cooking skills? Trust us, they won't even miss the meat!