19+ Thanksgiving No Carb Recipe Unlock Flavor Sensations!

Roasted Turkey with Cauliflower Mash

Ingredients:

• 1 whole turkey, thawed
• 1 head of cauliflower, chopped into florets
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Preheat your oven to 375°F. In a small bowl, mix together the minced garlic, olive oil, thyme, and rosemary. Rub this mixture all over the surface of the turkey. Place the turkey in a roasting pan and cover with foil. Cook for 1 hour and 30 minutes, then remove the foil and cook for an additional 30 minutes until the internal temperature reaches 165°F.

While the turkey is cooking, steam the cauliflower florets until they are soft. Use a potato masher or immersion blender to mash the cauliflower until it has a mashed potato-like consistency. Season with salt and pepper to taste. Serve the roasted turkey with a generous serving of cauliflower mash on the side.

Bacon-Wrapped Asparagus Bundles

Ingredients:

• 1 pound of asparagus
• 8 slices of bacon
• 1 tablespoon of olive oil
• Salt and pepper to taste

Preheat your oven to 400°F. Wash and trim the woody ends of the asparagus. Divide the asparagus into 8 equal bundles. Wrap a slice of bacon around each bundle, securing it with a toothpick. Place the bundles on a baking sheet lined with foil. Drizzle with olive oil and season with salt and pepper. Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.

Keto Pumpkin Pie

Ingredients:

• 1 ½ cups of almond flour
• ½ cup of melted butter
• 1 tablespoon of erythritol
• 1 teaspoon of cinnamon
• ¼ teaspoon of salt
• 1 can of pumpkin puree
• ½ cup of heavy cream
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of pumpkin pie spice

Preheat your oven to 350°F. In a mixing bowl, combine the almond flour, melted butter, erythritol, cinnamon, and salt. Mix until well combined and press the mixture into a 9-inch pie dish. Bake for 10 minutes.

In a separate bowl, mix together the pumpkin puree, heavy cream, eggs, vanilla extract, and pumpkin pie spice. Pour the mixture into the pre-baked crust and bake for an additional 40 minutes, or until the filling is set. Let it cool before serving.

These no carb recipes are not only perfect for a Thanksgiving dinner, but they can also be enjoyed all year round. With simple ingredients and easy preparation, you can indulge in delicious and healthy dishes without feeling guilty. Give these recipes a try and savor the flavors of Thanksgiving without the carbs. Happy Thanksgiving!