19+ Thanksgiving Mustard And Turnip Greens Recipe Elevate Your Taste Buds!
Published on: Mar 9, 2024
Are you looking for a delicious and unique twist on traditional Thanksgiving side dishes? Look no further than this mouth-watering recipe for mustard and turnip greens! Not only are these greens packed with flavor, but they also offer numerous health benefits. Plus, they are a great way to add some variety to your Thanksgiving table. So, let's dive into this recipe and discover how to make the perfect Thanksgiving mustard and turnip greens.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
If you're looking for a simple and delicious side dish to pair with your beer can chicken, then this recipe is for you. Made with a mix of collard greens, mustard greens, and turnip greens, this dish is packed with flavor and nutrients. The greens are sautéed with garlic, onions, and crispy bacon for a savory and satisfying taste. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This recipe takes a traditional Southern dish and adds a unique twist. Instead of just using greens, it also includes turnips for added texture and flavor. The greens and turnips are seasoned with sweet paprika, garlic powder, and black pepper for a bold and delicious taste. Serve it with your beer can chicken for a hearty and flavorful meal.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
If you want a classic Southern greens recipe that's been passed down for generations, then this is the one for you. Made with collard greens, mustard greens, and turnip greens, this dish is seasoned with onion powder, garlic powder, and red pepper flakes for a spicy kick. It's the perfect side dish for your beer can chicken and will have everyone asking for the recipe.
Mustard greens are a staple in Southern cuisine and this recipe is a delicious way to enjoy them. The greens are braised with apple cider vinegar, honey, and chicken broth for a tangy and sweet flavor. Serve it alongside your beer can chicken for a well-balanced and flavorful meal.
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Harukei Turnip, Radish, and Bitter Greens Salad
Main Ingredients: Lemon Juice, Sea Salt, Extra Virgin Olive Oil
This recipe is perfect for those who want a lighter and healthier option to pair with their beer can chicken. Made with a mix of harukei turnips, radishes, and bitter greens, this salad is dressed with a lemon Dijon vinaigrette for a fresh and zesty taste. It's a great way to incorporate more vegetables into your meal without sacrificing flavor.
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Fish and Millet Congee
Main Ingredients: Water, Millet, White Fish Fillet, Minced Ginger, Ground
This unique recipe is a fusion of Southern and Asian flavors. The beer can chicken is cooked in a millet congee, a type of rice porridge, for a hearty and comforting meal. The congee is flavored with ginger, scallions, and sesame oil for a delicious and aromatic taste. It's a must-try for anyone looking for a new and innovative way to enjoy beer can chicken.
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Lemon Dill Roasted Turnip Tacos + Orca Beans,...
Main Ingredients: Turnips, Olive Oil, Lemon, Dill, Chili Powder, Black
These tacos are a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with lemon juice, dill, and olive oil for a fresh and flavorful filling. The tacos are then topped with orcas beans for added protein and texture. Serve them with a side of greens for a complete and satisfying meal.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
This recipe is a unique and tasty way to enjoy your beer can chicken. The chicken is mixed with cornmeal, buttermilk, and eggs to create a delicious and savory galette. It's a great alternative to traditional chicken pot pie and is sure to be a hit with your family and friends.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
These mustard greens are cooked in a classic Southern style with bacon fat and chicken broth for a rich and flavorful taste. The greens are also seasoned with garlic powder, onion powder, and red pepper flakes for a spicy kick. Serve it with your beer can chicken for a delicious and satisfying meal.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This hearty soup is the perfect way to warm up on a cold day. Made with a mix of greens, white beans, and ham, this soup is packed with protein and flavor. It's a great way to use up any leftover beer can chicken and is sure to become a family favorite.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a classic Southern dish that's typically made with corn and lima beans. In this recipe, we've added a twist by including beer can chicken for added protein and flavor. The stew is also seasoned with thyme, smoked paprika, and chili powder for a delicious and aromatic taste. Serve it with a side of cornbread for a complete and satisfying meal.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
This dish is the perfect side for any holiday meal. Made with a mix of collard greens, mustard greens, and turnip greens, this recipe is seasoned with nutmeg, cinnamon, and allspice for a festive and delicious taste. Serve it with your beer can chicken for a holiday meal that your family and friends won't forget.
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Southern Tempeh & Grits
Main Ingredients: Tempeh, Yellow Grits, Yellow Onion, Bell Pepper, Turnip
If you're looking for a vegetarian option to pair with your beer can chicken, then this recipe is for you. Made with tempeh, a type of fermented soy product, and grits, this dish is packed with protein and flavor. The tempeh is marinated in a spicy BBQ sauce for added flavor and is served on a bed of creamy and savory grits.
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Fried Catfish and Greens
Main Ingredients: Catfish Fillets, Ground Black Pepper, Salt, Buttermilk
This recipe is a Southern comfort food at its finest. The beer can chicken is paired with fried catfish for a hearty and satisfying meal. The catfish is seasoned with cornmeal, flour, and spices for a delicious and crispy coating. Serve it with a side of greens for a well-balanced and delicious meal.
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
This dish is a unique and tasty way to enjoy your beer can chicken. The oysters are baked with country ham and served on a bed of braised greens. The dish is then topped with a hot sauce hollandaise for a spicy and delicious kick. It's a great way to incorporate seafood into your meal and is sure to impress your guests.
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Brown Rice with Black-eyed Peas and Greens
Main Ingredients: Brown Rice, Mustard Greens, Red Onion, Garlic Cloves
This recipe is a healthier alternative to traditional rice and beans. The dish is made with brown rice, black-eyed peas, and greens for a nutritious and flavorful meal. The greens are seasoned with garlic, onion, and cumin for a savory and delicious taste. Serve it with your beer can chicken for a well-rounded and satisfying meal.
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Slow Cooker Collard Greens
Main Ingredients: Collard Greens, Mustard Greens, Turkey Leg, Bacon
This recipe is perfect for those busy days when you don't have time to cook. The collard greens are slow cooked with smoked turkey for added flavor and protein. The dish is also seasoned with apple cider vinegar for a tangy and delicious taste. Serve it with your beer can chicken for a no-fuss and delicious meal.
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Slow Cooked Black Eyed Peas + Greens
Main Ingredients: Black Eyed Peas, Yellow Onion, Garlic, Red Bell Pepper
This dish is a hearty and nutritious way to enjoy your beer can chicken. The black-eyed peas and greens are slow cooked with garlic, onion, and chicken broth for a flavorful and filling meal. Serve it with a side of cornbread for a classic Southern meal.
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Southern Sweet Potato & Sausage Stew
Main Ingredients: Olive Oil, Kielbasa Sausage, Onions, Garlic, Sweet
This stew is a delicious and unique way to enjoy your beer can chicken. The sweet potatoes and sausage add a touch of sweetness and spice to the dish, while the beer can chicken adds a savory and rich flavor. Serve it with a side of crusty bread for a complete and satisfying meal.
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Grits Smothered with Mustard Greens
Main Ingredients: Water, Corn Grits, Vegetable Bouillon Cube, Milk
This dish is a twist on the classic shrimp and grits. Instead of shrimp, we've used mustard greens for added texture and flavor. The grits are cooked with cream and cheese for a creamy and indulgent taste. Serve it with your beer can chicken for a unique and delicious meal.
Health Benefits of Mustard and Turnip Greens
Why Include Mustard and Turnip Greens in Your Thanksgiving Menu?
Before we get into the recipe, let's take a moment to appreciate the health benefits of mustard and turnip greens. These leafy greens are packed with essential vitamins and minerals, making them a nutritious addition to any meal. Mustard greens are high in vitamin K, which is important for bone health and blood clotting. They also contain high levels of vitamin A, C, and folate, which are essential for a strong immune system. Turnip greens are also a great source of vitamins A, C, and K, as well as calcium and iron. These nutrients help support healthy skin, hair, and bones, making them a perfect addition to your Thanksgiving feast.
The Perfect Thanksgiving Side Dish
How to Make Mustard and Turnip Greens
Now that we know the health benefits of mustard and turnip greens, let's get into the recipe! To start, you will need one pound of fresh mustard greens and one pound of fresh turnip greens, thoroughly washed and chopped. In a large pot, bring three cups of chicken or vegetable broth to a boil. Add the chopped greens and simmer for 20 minutes.
Next, in a separate pan, cook six slices of bacon until crispy. Remove the bacon and crumble it, then add it back to the pan with one chopped onion and three minced garlic cloves. Cook until the onion is translucent and then add it to the pot with the greens.
To add some extra flavor, mix in one tablespoon of Dijon mustard and one tablespoon of honey. Let the greens simmer for an additional 10 minutes, stirring occasionally. The result will be tender, flavorful greens that are the perfect addition to your Thanksgiving meal.
Add Some Variety to Your Thanksgiving Table
Why Mustard and Turnip Greens are a Great Alternative to Traditional Sides
While green bean casserole and mashed potatoes are Thanksgiving staples, why not switch it up this year with some mustard and turnip greens? Not only do they offer a unique flavor profile, but they also provide a healthy and nutritious option for your guests. Plus, they are easy to make and can be prepared ahead of time, leaving you with more time to spend with your loved ones on Thanksgiving day.
In conclusion, this Thanksgiving, impress your family and friends with this delicious and nutritious recipe for mustard and turnip greens. With its health benefits and easy preparation, it's a perfect addition to any Thanksgiving menu. So, go ahead and give it a try and see for yourself how it becomes a new favorite holiday dish. Happy cooking!
