19+ Thanksgiving Mushroom Stuffing Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious, hearty meals. While turkey may be the star of the show, no Thanksgiving feast is complete without a savory stuffing. This Thanksgiving, elevate your feast with a mouthwatering mushroom stuffing recipe that will have your guests coming back for seconds. Not only is this dish packed with flavor, but it's also vegetarian-friendly, making it the perfect addition to any Thanksgiving spread.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving just wouldn't be complete without a delicious stuffing to accompany the main meal. This traditional side dish is a comforting combination of bread, herbs, and spices that is sure to please everyone at the dinner table. With these top 20 Beer Can Chicken recipes, you'll find the perfect stuffing to elevate your Thanksgiving feast.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, this Thanksgiving stuffing will be a game changer. Made with grain-free bread and packed with healthy ingredients like cauliflower, celery, cranberries, and pecans, this stuffing is full of flavor and nutrition. Say goodbye to feeling guilty about indulging in this gluten-free and dairy-free dish.
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South Beach Diet Friendly Whole Wheat and Mushroom...
Main Ingredients: Whole Wheat Bread Cubes, Mushrooms, Onion, Chopped
Watching your waistline doesn't mean you have to miss out on the deliciousness of stuffing. This South Beach Diet friendly version uses whole wheat bread and low-sodium chicken broth to keep the carbs and sodium in check. The addition of cremini mushrooms adds a rich, earthy flavor that will have everyone coming back for seconds.
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Thanksgiving Caramelized Onion & Sausage Stuffing
Main Ingredients: Ground Pork Sausage, Yellow Onions, Sweet Potato
For a stuffing with a little more protein, try this caramelized onion and sausage version. The sweetness of the onions and spiciness of the sausage create a perfect balance of flavors. And with Italian seasoning and fresh herbs added to the mix, this stuffing is guaranteed to be a hit.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Vegans can still enjoy a delicious stuffing with this wild mushroom version. Made with vegan butter, vegetable broth, and plenty of herbs, this stuffing is packed with umami flavors. The variety of mushrooms adds a meaty texture that will satisfy even the most carnivorous of guests.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're looking for a simple and easy stuffing recipe, this one is for you. Made with just five ingredients, this stuffing is quick and easy to prepare. But don't let the simplicity fool you, the combination of cornbread, celery, and sage results in a flavorful and satisfying side dish.
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Classic Stuffing
Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
For a traditional Thanksgiving stuffing that will remind you of home, look no further than this classic recipe. Made with white bread, onions, celery, and poultry seasoning, this stuffing is a no-fuss, all-time favorite. It's the perfect complement to your main dish of beer can chicken.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
Those following a Whole30 diet don't have to miss out on stuffing during Thanksgiving. This Whole30 approved version is made with cauliflower rice and crumbled sausage for a grain-free and paleo-friendly dish. With all the flavors of traditional stuffing, you won't even realize you're eating a healthier version.
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Vegan Mushroom Stuffing
Main Ingredients: Vegan Margarine, Onion, Celery, Carrots, Sage, Poultry
This vegan stuffing is a must-try for any mushroom lover. Made with a variety of fresh mushrooms, vegan butter, and vegetable broth, this dish is packed with flavor and texture. The addition of nutritional yeast adds a hint of cheesy flavor without any dairy products.
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Spinach Mushroom Stuffing
Main Ingredients: Olive Oil, Mushrooms, Onion, Celery Stalks, Italian
For a stuffing that incorporates some healthy greens, try this spinach and mushroom version. The combination of spinach, garlic, and mushrooms creates a savory and nutritious dish that will please even the pickiest of eaters. Plus, it's a great way to sneak some vegetables onto everyone's plate.
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Homemade Thanksgiving Stuffing
Main Ingredients: French Bread, Unsalted Butter, Minced Garlic, Medium
If you're looking for a homemade stuffing that will impress your guests, this is the recipe for you. Made with bread cubes, eggs, chicken broth, and a variety of herbs and spices, this stuffing is the epitome of comfort food. The aroma of this dish baking in the oven will have everyone eagerly awaiting the main course.
Main Ingredients: Wild Rice Blend, Vegetable Broth, Olive Oil, Large
For a stuffing that is both vegan and gluten-free, try this wild rice and mushroom version. The combination of wild rice and quinoa creates a hearty and nutritious base for this dish. And with sauteed mushrooms and fresh herbs added in, you won't even miss the traditional bread stuffing.
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Sausage and Mushroom Stuffing
Main Ingredients: Sausage, Onion, Mushrooms, Soy Sauce, Ground Nutmeg
This sausage and mushroom stuffing is a crowd-pleaser that will have everyone asking for the recipe. The combination of spicy sausage, savory mushrooms, and sweet dried cranberries creates a flavor explosion in your mouth. And with French bread as the base, this stuffing is sure to be a hit.
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Life-Changing Easy Thanksgiving Stuffing
Main Ingredients: French Baguette, Unsalted Butter, Onion, Mushrooms
For a stuffing that is truly life-changing, try this easy recipe that is sure to become a family favorite. Made with cubed bread, onion, celery, and chicken broth, this stuffing is simple yet incredibly flavorful. The sage and thyme add a warm and comforting aroma that will make your mouth water.
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Kale & Shiitake Mushroom Stuffing
Main Ingredients: Olive Oil, Cipollini Onions, Mushrooms, Garlic, Celery
For a stuffing that incorporates some superfoods, try this kale and shiitake mushroom version. The combination of nutrient-dense kale and flavorful shiitake mushrooms makes this dish a powerhouse of nutrition. And with crispy bacon and bread cubes added in, this stuffing is sure to please everyone at the table.
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No-Grain, All-Veggies Thanksgiving Stuffing
Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil
If you're looking for a stuffing that is grain-free, try this all-veggie version. Made with cauliflower, carrots, celery, and onions, this stuffing is a gluten-free and low-carb option that doesn't skimp on flavor. The fresh herbs and vegetable broth make this dish a tasty addition to your Thanksgiving table.
For a stuffing that truly lives up to its name, try this recipe for the best Thanksgiving stuffing. Made with French bread, celery, onion, and fresh herbs, this stuffing is a classic dish that will never go out of style. The sausage and apple add a unique twist to this traditional side dish.
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Gluten Free Thanksgiving Stuffing
Main Ingredients: Bread, Onion, Fennel, Mushrooms, Celery, Carrots, Leek
For those with gluten sensitivities, this gluten-free stuffing is a must-try. Made with gluten-free bread, celery, onion, and fresh herbs, this dish is packed with flavor and texture. The walnuts add a crunchy element that sets this stuffing apart from the rest.
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Cranberry, Sausage, and Mushroom Stuffing
Main Ingredients: Day Old Bread, Sausage, Cranberry Sauce, Diced Onion
For a stuffing that incorporates the sweetness of cranberries, try this sausage and mushroom version. The combination of savory sausage, earthy mushrooms, and tart cranberries creates a perfect balance of flavors. And with French bread as the base, this stuffing is sure to be a hit.
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Eggplant and Wild Mushroom Stuffing
Main Ingredients: Eggplants, Salt, Mushrooms, Bacon, Yellow Onion
For a stuffing that is a little out of the ordinary, try this eggplant and wild mushroom version. The soft texture of the eggplant pairs perfectly with the meaty and savory flavor of the wild mushrooms. This dish is a great way to add some variety to your Thanksgiving menu.
The Perfect Combination of Mushrooms and Bread
Ingredients:
Mushrooms: 2 cups of assorted mushrooms (such as cremini, shiitake, and oyster)
Bread: 8 cups of cubed day-old bread (sourdough or French bread works well)
Vegetables: 1 onion, 2 stalks of celery, and 2 cloves of garlic, all finely chopped
Herbs and Spices: 1 tablespoon of fresh thyme, 1 teaspoon of dried sage, 1/2 teaspoon of dried rosemary, 1/2 teaspoon of dried oregano, 1/4 teaspoon of nutmeg, and salt and pepper to taste
Liquid: 2 cups of vegetable broth
Butter: 1/2 cup of melted butter
Instructions:
Start by preheating your oven to 375°F (190°C). In a large pan, sauté the chopped onions, celery, and garlic in a bit of olive oil until they become soft and fragrant. Add in the assorted mushrooms and continue cooking until they are tender and slightly browned.
Next, in a large mixing bowl, combine the cubed bread with the sautéed vegetables and herbs and spices. Toss everything together until the bread is evenly coated with the mushroom mixture.
In a separate bowl, mix together the vegetable broth and melted butter. Slowly pour this mixture over the bread and vegetables, making sure to evenly distribute it throughout the stuffing.
Transfer the stuffing into a greased baking dish and cover it with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the top is crispy and golden brown.
Once done, let the stuffing cool for a few minutes before serving. Your guests will be blown away by the rich and earthy flavors of the mushrooms combined with the warm and comforting taste of the bread. This Thanksgiving mushroom stuffing is sure to become a new holiday favorite!
