20+ Thanksgiving Mushroom Recipe Vegetarian You Won't Believe The Taste!
Published on: Mar 2, 2024
With Thanksgiving right around the corner, it's time to start planning out your menu. While traditional Thanksgiving dishes often revolve around turkey, there are plenty of delicious and satisfying vegetarian options that can take center stage on your holiday table. One dish that is sure to impress your guests is a hearty and flavorful mushroom dish. Not only is it a perfect alternative to meat, but it also adds a unique and savory element to your Thanksgiving feast. In this article, we will share a delicious thanksgiving mushroom recipe that is not only perfect for vegetarians but for any mushroom lover as well.
Main Ingredients: Mushrooms, Dressing, Shredded Gouda Cheese, Jellied
Thanksgiving is a time for gathering with family and friends, expressing gratitude, and of course, enjoying delicious food. While turkey may be the star of the show, there are plenty of other tasty dishes to add to your Thanksgiving spread. One dish that is sure to be a hit with your guests is Thanksgiving stuffed mushrooms.
These bite-sized appetizers are packed with flavor and are the perfect addition to any Thanksgiving dinner. Plus, they are easy to make and can be customized to fit any dietary restrictions. Whether you're looking for a vegetarian option or a gluten-free option, there is a stuffed mushroom recipe out there for you.
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Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
If you want to add a festive touch to your Thanksgiving dinner, look no further than a Thanksgiving vegetable crescent roll ring. This dish not only looks impressive, but it also tastes delicious and is a great way to incorporate more veggies into your meal.
The crescent roll ring is filled with a variety of vegetables and topped with a flavorful seasoning blend. It's a great way to add some color and nutrition to your Thanksgiving table.
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Thanksgiving Stuffing
Main Ingredients: Extra Virgin Olive Oil, Cipollini Onions, Mushrooms
No Thanksgiving dinner is complete without a big bowl of stuffing. This traditional side dish is a must-have for many families and can be made in a variety of ways. Whether you prefer a classic bread stuffing or a more unique version, there are endless possibilities when it comes to Thanksgiving stuffing.
Some popular stuffing variations include adding sausage, apples, cranberries, or even oysters. Get creative and find a stuffing recipe that your family will love.
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No-Grain, All-Veggies Thanksgiving Stuffing
Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil
If you're looking for a healthier option, consider making a no-grain, all-vegetable Thanksgiving stuffing. This dish is packed with nutrients and flavor, and is a great way to sneak in some extra veggies on a day where indulging is expected.
Instead of using bread as the base, this stuffing uses a variety of colorful vegetables such as cauliflower, carrots, and celery. It's a delicious and guilt-free way to enjoy a Thanksgiving staple.
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Life-Changing Easy Thanksgiving Stuffing
Main Ingredients: French Baguette, Unsalted Butter, Onion, Mushrooms
For a stuffing recipe that will truly change your life, try making this easy Thanksgiving stuffing. With just a few ingredients and minimal prep time, you can have a delicious and flavorful side dish that will impress your guests.
This stuffing is made with a combination of bread, vegetables, and herbs, and can be customized to your liking. It's the perfect addition to any Thanksgiving meal.
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Thanksgiving Breakfast Frittata
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
Thanksgiving is all about the big dinner, but don't forget about breakfast! Start your day off right with a Thanksgiving breakfast frittata. This dish is packed with protein and veggies, making it a filling and nutritious option.
The best part about this frittata is that you can use any leftover vegetables from your Thanksgiving dinner to make it. It's a great way to reduce food waste and enjoy a tasty breakfast at the same time.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce. While the canned version may be a classic, making your own cranberry sauce is actually quite easy and allows you to customize the flavor to your liking.
Try adding some orange zest or a dash of cinnamon to give your cranberry sauce a unique twist. It's the perfect accompaniment to turkey and other savory dishes.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving sides are just as important as the main course. They add variety and flavors to your meal, and let's be honest, everyone always goes back for seconds on their favorite sides.
Some popular Thanksgiving sides include mashed potatoes, sweet potato casserole, green bean casserole, and roasted vegetables. Don't be afraid to try something new and add some variety to your Thanksgiving spread.
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Savory Vegetable Stuffing
Main Ingredients: Mushrooms, Celery, Carrots, Yellow Onion, Garlic
If you want to add some extra veggies to your Thanksgiving meal, consider making a savory vegetable stuffing. This dish is loaded with a variety of colorful vegetables and is a great way to switch up the classic stuffing recipe.
You can use any vegetables you have on hand, such as mushrooms, carrots, and bell peppers, to create a flavorful and nutrient-packed stuffing. Your guests will love the addition of this dish to their plates.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For those following a vegan diet, Thanksgiving can be a bit more challenging. But fear not, there are plenty of delicious vegan Thanksgiving recipes out there, including vegan stuffing.
This wild mushroom stuffing is made with a variety of mushrooms, herbs, and bread, and is a vegan-friendly twist on the classic Thanksgiving stuffing. It's a hearty and flavorful option that everyone can enjoy.
Mashed potatoes are a staple side dish for many Thanksgiving dinners. But what makes the best mashed potatoes? It's all about the right combination of ingredients and techniques.
This recipe is simple and fool-proof, resulting in creamy, flavorful mashed potatoes that will have your guests asking for seconds. Plus, you can easily make this dish vegetarian-friendly by using vegetable broth instead of chicken broth.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
For a fun and festive dessert, try making OREO cookie balls in the shape of a Thanksgiving turkey. Not only are these treats delicious, but they also make for a great activity for kids to help with in the kitchen.
The cookie balls are made with crushed OREO cookies and cream cheese, and are then dipped in chocolate and decorated to look like a turkey. It's a fun and creative way to end your Thanksgiving dinner.
No Thanksgiving meal is complete without gravy. But for those following a vegan diet, traditional gravy made from turkey drippings is not an option. Luckily, there are plenty of delicious vegan gravy recipes out there.
This vegan Thanksgiving gravy is made with a base of mushrooms and vegetable broth, giving it a rich and savory flavor. It's the perfect topping for mashed potatoes, stuffing, and any other dish that needs a little extra flavor.
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Thanksgiving Forbidden Rice®
Main Ingredients: Forbidden Rice, Vegetable Stock, Extra Virgin Olive
If you want to add a unique and unexpected side dish to your Thanksgiving meal, try making Thanksgiving Forbidden Rice®. This dish is made with black rice, which gives it a striking color and a slightly nutty flavor.
Forbidden Rice® is also known as "forbidden" because it was once reserved for Chinese royalty due to its nutritional and healing properties. It's a healthy and flavorful addition to any Thanksgiving dinner.
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Raw Vegan Thanksgiving Stuffing
Main Ingredients: Pecans, Almonds, Carrot, Celery, Crimini Mushrooms
For those looking for a raw, vegan option for Thanksgiving, this raw vegan stuffing is a must-try. It's made with a variety of fruits, vegetables, and nuts, making it a light and refreshing side dish.
This stuffing is also gluten-free and can be made in just 15 minutes, making it a convenient and tasty option for those with dietary restrictions.
If you're tired of the traditional Thanksgiving side dishes, mix things up with a Thanksgiving slaw. This dish is made with a variety of shredded vegetables and topped with a tangy dressing.
Not only is this slaw a delicious and refreshing side dish, but it also adds some color and crunch to your Thanksgiving meal. Plus, it's a great option for those looking for a lighter dish.
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Thanksgiving Leftover Stuffed Mushrooms
Main Ingredients: Portobello Caps, Cream Cheese, Butternut Squash
Don't let your Thanksgiving leftovers go to waste - turn them into a delicious appetizer with Thanksgiving leftover stuffed mushrooms. These easy and tasty bites are filled with all of your favorite Thanksgiving flavors, making them a crowd-pleaser.
You can use any leftover turkey, stuffing, and cranberry sauce to make these stuffed mushrooms. They are a great way to use up leftovers and enjoy Thanksgiving flavors in a new way.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
No Thanksgiving dinner is complete without a festive and delicious drink. This Thanksgiving punch is the perfect addition to your meal, and can easily be made with or without alcohol.
The punch is made with cranberry juice, apple cider, ginger ale, and a splash of lemon juice, and is topped with slices of apples and cranberries for a beautiful presentation. It's a refreshing and tasty way to toast to the holiday.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
For a hearty and nutritious main dish, try making a Thanksgiving veggie roast. This dish is made with a combination of vegetables, nuts, and grains, and is both oil-free and vegan.
The veggie roast is packed with protein and fiber, and is a great option for those looking for a plant-based main dish. Plus, it's full of flavor and will be a hit with all of your guests.
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Mushroom Gravy
Main Ingredients: Vegan Butter, Onion, Garlic, Mushrooms, Flour
For a twist on traditional gravy, try making mushroom gravy. This rich and flavorful gravy is made with a variety of mushrooms and is the perfect accompaniment to your Thanksgiving meal.
You can use any type of mushrooms you prefer, such as cremini, shiitake, or portobello, to create a unique and delicious gravy. It's a great option for vegetarians and meat-eaters alike.
The Perfect Thanksgiving Mushroom Recipe
Ingredients:
1 pound of mixed mushrooms (such as cremini, shiitake, and oyster)
1/4 cup of olive oil
3 cloves of garlic, minced
1/4 teaspoon of dried thyme
1/4 teaspoon of dried rosemary
1/4 teaspoon of dried sage
1/4 teaspoon of dried oregano
Salt and pepper to taste
1/4 cup of vegetable broth
1/4 cup of white wine
Instructions:
Preheat your oven to 375°F (190°C).
Clean and trim the mushrooms, then cut them into bite-sized pieces.
In a large bowl, whisk together the olive oil, minced garlic, dried herbs, salt, and pepper.
Add the mushrooms to the bowl and toss until they are evenly coated with the herb mixture.
Spread the mushrooms in a single layer on a baking sheet.
In a small bowl, mix together the vegetable broth and white wine.
Pour the mixture over the mushrooms.
Bake for 20-25 minutes, stirring occasionally, until the mushrooms are tender and slightly browned.
Remove from the oven and let it cool for a few minutes before serving.
This thanksgiving mushroom recipe is not only easy to make, but it also packs a lot of flavor. The combination of different mushrooms and dried herbs creates a depth of flavor that will leave your taste buds wanting more. It's also a great dish to make ahead of time, so you can focus on other Thanksgiving preparations.
You can also get creative with this recipe and add your own twist. For a heartier dish, you can top the mushrooms with some grated parmesan cheese before baking. Or, for a touch of sweetness, you can drizzle some balsamic glaze over the mushrooms after they come out of the oven.
No matter how you choose to make this thanksgiving mushroom recipe, it's sure to be a crowd-pleaser. So why not give your vegetarian guests something to be thankful for this Thanksgiving with this delicious and flavorful mushroom dish?