15+ Thanksgiving Mushroom Gravy Recipe Without Drippings Elevate Your Taste Buds!
Published on: Mar 16, 2024
Are you looking for a flavorful and delicious gravy recipe to accompany your Thanksgiving meal? Look no further! This recipe for mushroom gravy without drippings is a game-changer. Not only is it easy to make, but it is also perfect for vegetarians and can be enjoyed by everyone at your Thanksgiving table. So, let’s dive into this mouthwatering recipe and add some extra flavor to your holiday feast.
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Ingredients You’ll Need
1. Mushrooms
First and foremost, we need to talk about the star ingredient – mushrooms. They are the key to creating a rich and savory gravy without using any drippings. You can use any type of mushrooms you prefer, such as cremini, shiitake, or button. These earthy and meaty mushrooms add a depth of flavor to the gravy that will have your guests asking for more.
2. Vegetable Stock
To give this gravy its liquid base, we will be using vegetable stock. This is a great alternative to using meat-based broth or drippings, making it a perfect option for vegetarians. You can either use store-bought vegetable stock or make your own at home using a mix of vegetables like carrots, onions, and celery.
3. Flour
To thicken the gravy, we will be using flour. It is important to use all-purpose flour in this recipe as it has enough starch to create a smooth and thick consistency. You can also use gluten-free flour if you have dietary restrictions.
4. Butter
To add richness and a velvety texture to the gravy, we will be using butter. Make sure to use unsalted butter so you can control the amount of salt in the gravy.
5. Aromatics
To enhance the flavor of the gravy, we will be using aromatics like garlic and onion. These ingredients add a depth of flavor and aroma that will make your kitchen smell heavenly.
Steps to Make Mushroom Gravy without Drippings
Step 1: Sauté the Mushrooms
Start by heating a tablespoon of butter in a pan over medium heat. Add the sliced mushrooms and cook until they are soft and brown. This will take about 10-15 minutes. Remove the mushrooms from the pan and set them aside.
Step 2: Make the Roux
In the same pan, melt two tablespoons of butter and add minced garlic and diced onion. Cook until the onions are translucent. Add in three tablespoons of flour and stir until it forms a paste-like consistency. Cook for a few minutes until the roux is lightly browned.
Step 3: Add the Stock
Slowly pour in the vegetable stock, whisking continuously to avoid any lumps. Bring the mixture to a boil, then reduce the heat and let it simmer until it thickens.
Step 4: Add the Mushrooms
Once the gravy has reached the desired consistency, add in the sautéed mushrooms and let them cook for a few more minutes to absorb the flavors.
Step 5: Season and Serve
Taste the gravy and season it with salt and pepper according to your preference. You can also add in any herbs or spices of your choice for extra flavor. Serve the mushroom gravy hot over mashed potatoes, roasted vegetables, or your Thanksgiving turkey.
Final Thoughts
This mushroom gravy without drippings is a delicious and versatile addition to your Thanksgiving menu. It is also a great option for those looking for a vegetarian alternative to traditional gravy. With just a few simple ingredients and easy steps, you can create a flavorful and savory gravy that will elevate your holiday meal. So, go ahead and give this recipe a try – your taste buds will thank you!
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